The Boozy Treat Ina Garten Rum Raisin Tiramisu Recipe for You

Rum raisin tiramisu transforms the beloved Italian classic into a decadent, spirited indulgence that elevates traditional dessert expectations.

Sweet, boozy raisins dance through layers of creamy mascarpone, creating a luxurious texture that melts effortlessly on your palate.

Soft ladyfingers absorb the deep, complex flavors of aged rum, delivering a sophisticated dessert experience that feels both familiar and innovative.

Each spoonful promises a harmonious blend of rich, velvety ingredients that whisper stories of culinary creativity.

The delicate balance between sweet and spirited notes makes this dessert a true showstopper at any gathering.

Elegant yet approachable, this reimagined treat breaks free from conventional dessert boundaries with its intoxicating charm.

Why Rum Raisin Tiramisu Feels So Grown-Up

• Elevate Dessert Sophistication: This rum raisin tiramisu transforms a classic Italian dessert into a luxurious experience with its boozy twist and complex flavor profile.
• Maximize Flavor Infusion: Microwaving raisins with rum and thoroughly soaking ladyfingers ensures every bite bursts with rich, deep alcohol-enhanced taste that penetrates each layer.
• Master No-Stress Technique: The recipe offers straightforward assembly steps that require minimal cooking skills, making it perfect for home bakers wanting to impress guests without complex pastry techniques.
• Indulge in Make-Ahead Magic: By allowing the tiramisu to rest overnight, flavors meld beautifully, reducing day-of preparation stress and delivering a dessert that tastes even better with time.

What You’ll Need for This Boozy Classic

• Raisins: Sweet and plump dried grapes that add texture and burst of flavor, choose golden or dark raisins for rich taste.
• Rum: High-quality dark or spiced rum for deep, complex flavor profile, preferably aged rum.

• Mascarpone Cheese: Creamy Italian cheese with silky smooth texture, look for fresh, high-quality brand.
• Egg Yolks: Rich and luxurious base for custard-like mixture, choose fresh large eggs.
• Sugar: Sweetens and balances the dessert, granulated white sugar works best.

• Orange Juice: Adds bright citrus note and helps moisten ladyfingers, fresh-squeezed preferred.
• Vanilla Extract: Provides warm, aromatic depth, use pure vanilla extract for best flavor.
• Vanilla Bean: Offers intense, authentic vanilla flavor, choose plump and fragrant beans.
• Ladyfingers: Light, delicate Italian cookies that absorb liquid and create classic tiramisu texture, choose crisp, dry variety.
• Semisweet Chocolate: Adds rich garnish and slight bitterness, choose high-quality chocolate for shaving.

Layer Your Way Through Creamy Rum Bliss

Step 1: Prepare Boozy Raisins

Toss raisins into a mixing bowl and drench with rum. Cover with plastic wrap and heat in microwave for one minute. Let the raisins cool and absorb the delicious liquor.

Step 2: Create Creamy Mascarpone Base

• Rum
• Orange juice
• Vanilla extract
• Vanilla bean seeds

Mix until everything comes together in a luxurious mixture.

Step 3: Soak Ladyfinger Cookies

Combine remaining rum and orange juice in a shallow dish. Quickly dip each ladyfinger, ensuring they’re moistened but not falling apart. Carefully layer cookies in a rectangular baking dish, filling any gaps with broken cookie pieces.

Step 4: Build Decadent Layers

Scatter half the rum-soaked raisins over ladyfingers. Pour and spread half the mascarpone mixture. Repeat layers, finishing with mascarpone on top. Smooth the surface for a gorgeous presentation.

Step 5: Chill and Develop Flavors

Cover the dish with plastic wrap. Refrigerate for minimum 6 hours, allowing flavors to mingle and intensify overnight.

Step 6: Finish With Chocolate Flourish

Before serving, generously sprinkle shaved semisweet chocolate across the top. Slice and serve chilled for a truly indulgent dessert experience.

Tips to Get the Balance Just Right

• Infuse Raisins Thoroughly: Maximize flavor by soaking raisins in rum overnight, allowing them to plump up and absorb the rich, complex alcohol notes that elevate the entire dessert.
• Master Ladyfinger Dipping Technique: Achieve the perfect texture by quickly dunking ladyfingers for just 1-2 seconds. Swift dipping prevents soggy layers while ensuring ideal moisture and flavor absorption.
• Smooth Out Mascarpone Perfectly: Bring mascarpone to room temperature for 15-20 minutes before mixing. This simple step guarantees a silky, lump-free cream that blends seamlessly into the tiramisu.
• Patience Rewards Flavor Development: Give the tiramisu at least 6 hours to chill, preferably overnight. Resting allows the ingredients to meld, creating a more harmonious and intense taste experience.
• Boost Coffee Intensity: Enhance the dessert's depth by stirring a shot of espresso into the rum and orange juice mixture. This trick adds a robust coffee undertone that complements the sweet and creamy elements.

Chill and Save with That Signature Creamy Texture

• Vacuum Seal Method: Protect your tiramisu's delicate layers by using a vacuum sealer. Press out all air before sealing to prevent moisture and freezer burn, preserving the dessert's creamy texture and rich rum-soaked raisin flavor for up to 2 months.
• Glass Container Technique: Transfer tiramisu to a deep, airtight glass container with a secure lid. Gently place plastic wrap directly on the surface to minimize air exposure, blocking potential flavor absorption from other refrigerator ingredients.
• Temperature Control Strategy: Maintain consistent cool temperatures between 35-40°F to prevent ingredient separation and texture degradation. Position the dessert in the coldest part of the refrigerator, typically the back shelf, away from potential temperature fluctuations near the door.

Variations to Liven Up the Layers

• Tropical Paradise Version: Replace rum with coconut rum and add diced pineapple alongside raisins for a Caribbean-inspired dessert experience.
• Espresso Enhanced Variation: Incorporate strong brewed espresso into the liquid mixture instead of orange juice, creating a more intense coffee-forward flavor profile.
• Chocolate Lover's Rendition: Mix cocoa powder into the mascarpone cream and use chocolate-dipped ladyfingers for a richer, deeper chocolate sensation.
• Nutty Mediterranean Style: Fold chopped toasted almonds into the mascarpone mixture and sprinkle crushed pistachios on top for added texture and nutty complexity.

Tiramisu That Ends with a Sweet, Spirited Note

Ina Garten’s rum raisin tiramisu transcends ordinary dessert boundaries, weaving complex flavors into a luxurious Italian classic.

Mediterranean elegance meets American creativity through carefully balanced rum-infused ingredients.

Rich mascarpone layers interplay with delicate ladyfingers, creating sensory poetry on each spoonful.

Culinary enthusiasts will discover profound depth within this sophisticated sweet experience.

Chocolate shavings crown this magnificent dessert, promising Mediterranean-inspired indulgence.

Passionate home bakers: share this recipe, comment with your delightful twists, and spread delectable inspiration across your culinary networks.

Ina Garten Rum Raisin Tiramisu Recipe

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4.7 from 12 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Ina Garten’s rum raisin tiramisu elevates classic Italian dessert with luxurious rum-soaked raisins and mascarpone cream. Silky layers of espresso-dipped ladyfingers and rich mascarpone create a sophisticated finale you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 to 18 ounces (450 to 510 grams) Italian mascarpone cheese
• 24 to 30 Italian ladyfingers or savoiardi cookies
• 6 extra-large egg yolks, at room temperature

Liquids and Flavoring:

• 1 cup plus 2 tablespoons (260 milliliters) Mount Gay dark rum, divided
• ¾ cup (180 milliliters) freshly squeezed orange juice, divided (2 oranges)
• 1½ teaspoons pure vanilla extract
• Seeds scraped from 1 vanilla bean

Additional Ingredients:

• ¾ cup (120 grams) raisins
• ½ cup (100 grams) sugar
• Shaved semisweet chocolate, for garnish

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Instructions

1. Infuse raisins with a boozy kick by placing them in a bowl with of rum. Microwave the mixture for 1 minute, then let it cool and absorb the rich flavors.
2. Create a silky mascarpone cream by whipping egg yolks and sugar in a stand mixer at high speed for 5 minutes until the mixture becomes pale and voluminous. Reduce the mixer speed and gently incorporate mascarpone cheese until smooth and creamy.
3. Gradually blend in of rum, of orange juice, vanilla extract, and scraped vanilla bean seeds. Mix thoroughly to ensure a uniform, fragrant base.
4. Prepare a dipping liquid by combining the remaining of rum with the remaining of orange juice in a shallow bowl.
5. Quickly dunk each ladyfinger into the liquid, ensuring they absorb flavor without becoming soggy. Carefully arrange the soaked cookies in a single layer across a 9 × 12 × 2-inch (23 × 30 × 5 centimeters) rectangular dish, cutting cookies to fill any gaps.
6. Distribute half of the rum-infused raisins evenly over the ladyfinger layer. Gently pour and spread half of the mascarpone mixture to create a smooth surface.
7. Repeat the layering process with another set of rum-dipped ladyfingers, remaining raisins, and final mascarpone cream. Smooth the top layer to create an elegant finish.
8. Seal the dish with plastic wrap and refrigerate for a minimum of 6 hours, ideally overnight, allowing flavors to meld and intensify.
9. Just before serving, garnish the tiramisù with delicate shavings of semisweet chocolate. Slice and serve chilled for a decadent dessert experience.

Notes

• Elevate raisin flavor by soaking them in rum overnight, creating a deeper, more complex taste profile for your dessert.
• Dip ladyfingers lightning-fast in the rum-orange mixture, ensuring just 1-2 seconds of contact to maintain their delicate texture.
• Bring mascarpone to room temperature for 15-20 minutes before mixing, guaranteeing a silky-smooth and luxurious cream.
• Refrigerate the tiramisù for a minimum of 6 hours, preferably overnight, allowing flavors to meld and develop a perfect consistency.
• Intensify the coffee essence by adding a shot of rich espresso to the rum-orange mixture, boosting the dessert’s depth and complexity.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 19g
• Sodium: 70mg
• Fat: 19g
• Saturated Fat: 13g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 130mg