The Perfect Ina Garten Salmon Patties Recipe for Cozy Dinners

Salmon patties burst with oceanic flavors that transform ordinary seafood into an extraordinary culinary adventure.

Home cooks adore these delectable discs for their incredible versatility and impressive taste profile.

Rich, flaky fish mingles beautifully with crisp vegetables and zesty seasonings, creating a harmonious blend of textures and sensations.

Elegant yet approachable, these patties represent a sophisticated twist on classic seafood preparations.

Each golden-brown morsel promises a delightful combination of tender protein and carefully balanced ingredients.

Professional chefs and home cooks appreciate the straightforward technique for crafting these crowd-pleasing delicacies.

Creative cooks can easily customize the recipe to suit personal preferences and dietary needs: get ready to elevate your meal with these irresistible salmon sensations!

What Makes Ina Garten Salmon Patties So Popular

• Savor Layered Flavor Complexity: These salmon patties burst with a symphony of tastes from capers, hot sauce, Worcestershire sauce, and Old Bay seasoning, creating a multi-dimensional culinary experience that dances across your palate.
• Master Gourmet Home Cooking: Ina Garten's recipe transforms simple ingredients into restaurant-quality salmon cakes, empowering home cooks to craft professional-level dishes with straightforward techniques and minimal culinary expertise.
• Enjoy Versatile Meal Potential: Perfect for lunch, dinner, or elegant appetizers, these salmon patties work beautifully as a main course, party snack, or quick protein-packed meal that impresses both family and guests with minimal effort.
• Experience Textural Harmony: Crispy golden exterior meets tender, flaky salmon interior, complemented by soft sautéed vegetables and crunchy toasted bread crumbs, delivering a delightful contrast of textures in every single bite.

Key Ingredients for Ina Garten Salmon Patties

• Salmon: Fresh, wild-caught salmon provides rich flavor and flaky texture for the patties.
• Eggs: Bind the patty ingredients together and add richness to the mixture.

• Onions, Celery, Bell Peppers: Provide sweet and savory base flavor with nice textural contrast.
• Parsley: Fresh herb that adds bright, clean flavor to the patties.
• Capers: Briny, tangy ingredient that adds complex saltiness.

• Salt, Black Pepper: Essential for basic seasoning and enhancing overall taste.
• Mayonnaise, Mustard: Creamy ingredients that help bind and add tangy flavor.
• Hot Sauce, Worcestershire Sauce, Old Bay Seasoning: Provide depth of flavor and traditional seafood seasoning.
• Stale Bread: Creates crispy breadcrumbs for texture and helps bind the patties.
• Butter, Olive Oil: Provide rich flavor and help with frying the salmon patties.

Simple Directions for Ina Garten Salmon Patties

Step 1: Prepare Salmon

• Olive oil
• Salt
• Black pepper

Bake for 15-20 minutes. Cool completely, then refrigerate for 30 minutes.

Step 2: Craft Vegetable Base

• Butter
• Olive oil

• Diced onions
• Chopped celery
• Sliced bell peppers

• Chopped parsley
• Capers
• Hot sauce
• Worcestershire sauce
• Old Bay seasoning

Let vegetable mixture cool to room temperature.

Step 3: Prepare Crispy Bread Crumbs

Break stale bread into pieces. Pulse in food processor until fine crumbs form. Spread on baking sheet and toast in oven for 5 minutes until golden and crisp.

Step 4: Combine Salmon Mixture

• Flaked cooled salmon
• Toasted bread crumbs
• Mayonnaise
• Dijon mustard
• 2 beaten eggs
• Cooled vegetable mixture

Blend ingredients thoroughly. Refrigerate for 30 minutes to firm up.

Step 5: Create Golden Salmon Cakes

• Remaining butter
• Remaining olive oil

Shape salmon mixture into 10 small patties. Fry each patty 3-4 minutes per side until crispy and golden brown. Drain on paper towels. Serve immediately while hot.

Helpful Tips for Ina Garten Salmon Patties

• Preserve Patty Potential: Refrigerate cooled salmon patties in an airtight container for up to 3 days, ensuring maximum freshness and easy reheating.
• Prep-Ahead Performance: Mix ingredients the night before cooking to develop deeper flavors and simplify your meal preparation process.
• Spice It Up Strategically: Blend hot sauce or red pepper flakes to customize heat levels that match your personal taste preferences.
• Herb Harmony Hack: Chop fresh parsley seconds before mixing to maximize its aromatic oils and vibrant flavor profile.
• Crisp Control Technique: Blot fried patties on paper towels to eliminate excess oil, maintaining a perfectly crispy exterior without greasiness.

Best Ways to Store Ina Garten Salmon Patties

• Vacuum Sealing: Protect salmon patties from freezer burn by using a vacuum sealer. Remove all air from the packaging, creating an airtight seal that locks in flavor and prevents moisture loss. This method extends shelf life up to 4 months and maintains the patties' original taste and texture.
• Flash Freezing: Spread uncooked or cooked salmon patties on a parchment-lined baking sheet, ensuring they don't touch. Freeze for 1-2 hours until solid, then transfer to a freezer-safe container. This technique prevents patties from sticking together and allows easier portioning when you're ready to enjoy a quick meal.
• Moisture Shield: Wrap each salmon patty in wax paper before placing in a freezer bag. Add a small piece of parchment between patties for extra protection.

Different Spins on Ina Garten Salmon Patties

• Spicy Seafood Sensation: Replace salmon with fresh crab meat or a mix of shrimp and white fish. Add diced jalapeños and extra hot sauce for a zesty kick.
• Mediterranean Herb Blend: Incorporate crumbled feta cheese, chopped fresh dill, and lemon zest into the mixture. Use Greek yogurt instead of mayonnaise for a tangier profile.
• Gluten-Free Ocean Option: Substitute bread crumbs with crushed gluten-free crackers or almond meal. Add ground flaxseed for extra binding and nutritional value. Use gluten-free Worcestershire sauce to maintain dietary restrictions.
• Smoky Southwest Style: Mix in corn kernels, black beans, and smoked paprika. Top with a quick cilantro-lime crema made from sour cream and fresh herbs for an additional layer of flavor.

Reflections on Ina Garten Salmon Patties

Salmon patties from Ina Garten’s kitchen promise culinary magic with rich maritime flavors and sophisticated textures.

Her carefully crafted recipe transforms simple ingredients into elegant coastal cuisine.

Mediterranean-inspired seasonings elevate classic seafood fare beyond ordinary expectations.

Complex layers of capers, herbs, and sauces create harmonious deliciousness that lingers pleasantly.

Serve these irresistible patties alongside crisp salads or crusty breads, and watch kitchen companions dive into delectable memories.

Lastly, snap a photo, share this recipe’s charm, and spark culinary conversations that connect hearts through memorable meals.

Ina Garten Salmon Patties Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s salmon patties bring coastal charm to weeknight dinners with crispy golden exterior and delicate herb-infused center. Perfect Mediterranean-inspired appetizers or main course promise delightful flavor combinations that seafood enthusiasts will savor.

---

Ingredients

Scale 1x2x3x

Seafood:

• ½ pound (226 grams) fresh salmon

Vegetables:

• ¾ cup (120 grams) red onion, small-diced
• 1 ½ cups (240 grams) celery, small-diced
• ½ cup (75 grams) red bell pepper, small-diced
• ½ cup (75 grams) yellow bell pepper, small-diced

Additional Ingredients:

• 4 tablespoons (60 grams) unsalted butter
• 3 slices stale bread, crusts removed
• ½ cup (120 milliliters) mayonnaise
• 2 extra-large eggs, lightly beaten
• ¼ cup (15 grams) fresh parsley, minced
• 1 tablespoon (15 grams) capers, drained
• 2 teaspoons (10 grams) Dijon mustard
• Olive oil, as needed
• Salt, to taste
• Black pepper, to taste
• ¼ teaspoon hot sauce
• ½ teaspoon Worcestershire sauce
• 1 ½ teaspoons crab boil seasoning (Old Bay)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully preheat the oven to 350°F (175°C). Place salmon fillet on a lined baking sheet, generously brush with 1 tablespoon olive oil, and sprinkle with kosher salt and freshly ground black pepper. Roast for 15-20 minutes until fish easily flakes. Allow to cool completely, then refrigerate for 30 minutes.
2. In a large skillet, melt 2 tablespoons unsalted butter with 2 tablespoons olive oil over medium heat. Sauté diced onions, chopped celery, and sliced bell peppers until vegetables become translucent. Add fresh chopped parsley, briny capers, few dashes of hot sauce, Worcestershire sauce, and Old Bay seasoning. Cook for additional 5 minutes until vegetables are tender and fragrant. Remove from heat and let cool to room temperature.
3. Transform stale bread into crisp breadcrumbs by tearing into small pieces and pulsing in a food processor. Spread breadcrumbs on a baking sheet and toast in the oven for 4-5 minutes until golden and crisp.
4. In a spacious mixing bowl, gently break cooled salmon into delicate flakes using a fork. Incorporate toasted breadcrumbs, 1/2 cup mayonnaise, Dijon mustard, and beaten eggs. Fold in the cooled vegetable mixture, blending ingredients thoroughly. Refrigerate mixture for 20-30 minutes to firm up.
5. Heat remaining butter and olive oil in a large skillet over medium-high heat. Form salmon mixture into 8-10 compact cakes, approximately 2-3 inches in diameter. Carefully fry salmon cakes for 3-4 minutes per side until achieving a crispy, golden-brown exterior. Transfer to paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges and favorite dipping sauce.

Notes

• Freeze extra salmon patties for convenient future meals, maintaining their crispy texture when reheated in a skillet.
• Wild-caught salmon delivers a more intense, authentic seafood flavor compared to farm-raised varieties.
• Completely cool baked salmon before flaking to prevent excess moisture and ensure proper patty formation.
• Boost flavor complexity by sautéing vegetables and incorporating briny capers that brighten the entire dish.
• Elevate the patties’ texture by toasting breadcrumbs and chilling the mixture before forming, which helps them hold together during cooking.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 488 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 37 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 149 mg