Ina Garten’s Salmon Teriyaki & Broccolini Recipe with Balanced Flavor

Salmon teriyaki represents a harmonious blend of rich, umami-packed flavors dancing across your plate.

Japanese-inspired cuisine transforms simple seafood into an extraordinary culinary experience that feels simultaneously refined and comforting.

Fresh fish gets marinated in a spectacular sauce where sweet and savory elements create magical chemistry.

Delicate proteins absorb complex marinades that elevate basic ingredients into something spectacular.

Elegant yet approachable, this dish connects traditional cooking methods with modern kitchen techniques.

Marine proteins combine beautifully with bright, green vegetables for a balanced nutritional profile.

You’ll love how quickly this meal comes together without compromising taste or visual appeal.

Why Salmon Teriyaki with Broccolini Satisfies

• Savor Quick Flavor Fusion: This recipe combines Asian-inspired teriyaki sauce with succulent salmon and crispy broccolini, creating a restaurant-quality meal in just 30 minutes.
• Master Effortless Gourmet Cooking: Using simple roasting techniques and one-pan method, home cooks can easily prepare a sophisticated dish without complex culinary skills or extensive preparation time.
• Enjoy Balanced Nutritional Powerhouse: Salmon provides heart-healthy omega-3 fatty acids, while broccolini delivers essential vitamins and minerals, making this a deliciously nutritious meal that supports overall wellness.
• Experience Texture Sensation: The recipe offers a delightful contrast between tender, glazed salmon and crisp, slightly charred broccolini, creating an exciting sensory dining experience in every bite.

Salmon Teriyaki Ingredient Rundown

• Salmon Fillets: Fresh wild salmon with good marbling for rich flavor, preferably center-cut for even cooking.
• Broccolini: Tender green vegetable with mild, slightly sweet taste, perfect for roasting and complementing salmon.

• Soy Sauce, Maple Syrup: Balanced marinade with sweet and savory notes for salmon glaze.
• Olive Oil, Sesame Oil: Provides rich depth and helps blend sauce ingredients smoothly.
• Ginger, Garlic: Aromatic seasonings that add warm, pungent background flavor.
• Red Pepper Flakes: Optional spicy element for subtle heat.

• Salt, Black Pepper: Essential for enhancing overall dish flavor and seasoning.
• Basmati Rice: Light, fluffy grain that serves as a neutral base for the salmon and broccolini.

Preparing Broccolini & Glazed Salmon

Step 1: Prepare Oven

Heat oven to 400°F. Position two racks evenly in the oven for simultaneous cooking.

Step 2: Create Teriyaki Sauce

• Olive oil
• Soy sauce
• Maple syrup
• Sesame oil
• Fresh ginger
• Minced garlic
• Red pepper flakes

Bring to a boil over medium heat, then reduce and simmer for 2 minutes. Set aside to cool slightly.

Step 3: Season Salmon

Place salmon fillets in a baking dish with rounded side facing up. Ensure space between each fillet. Sprinkle with salt and black pepper. Generously drizzle the prepared teriyaki sauce over the fish.

Step 4: Roast Salmon

Slide salmon dish onto the upper oven rack. Roast for 12-14 minutes based on desired doneness (rare or medium). Fish should look slightly translucent and flake easily.

Step 5: Prepare Broccolini

• Olive oil
• Salt
• Black pepper

Spread in a single layer. Roast on lower oven rack for 10-12 minutes, giving a quick toss midway to ensure even cooking.

Step 6: Plate and Serve

Arrange salmon, broccolini, and basmati rice on serving plates. Drizzle remaining pan juices over the salmon. Serve immediately while hot.

Tips to Master Ina’s Teriyaki Dish

• Grate Fresh Ginger and Garlic: Freshly grated aromatics release more intense flavors than pre-chopped versions, creating a more vibrant and authentic teriyaki experience.
• Monitor Salmon Cooking Time: Check the fish at the 12-minute mark to prevent overcooking, as salmon can quickly transition from perfectly tender to dry and tough.
• Space Salmon Fillets Strategically: Arrange fillets with small gaps between them to promote even roasting and prevent steaming, ensuring a beautifully caramelized exterior.
• Rotate Broccolini During Roasting: Midway through cooking, toss the broccolini to guarantee uniform heat distribution and maximize flavor absorption from the teriyaki sauce.
• Drizzle Sauce Just Before Serving: Add an extra splash of warm teriyaki sauce right at the end to reinvigorate the dish's moisture and punch up the flavor profile.

How to Store Ina Garten’s Salmon Teriyaki & Broccolini

• Freeze Method: Seal salmon and broccolini in heavy-duty freezer bags, removing all air to prevent freezer burn. Label each bag with the date and contents. Frozen dishes maintain best quality for 2 months, keeping flavors intact and texture relatively consistent.
• Refrigerate Method: Store salmon and broccolini in glass containers with tight-fitting lids to prevent moisture loss and odor transfer. Place in the coldest part of the refrigerator, typically the back shelf. Consume within 2-3 days for optimal taste and food safety.
• Reheat Method: Use a microwave-safe dish with a damp paper towel covering the salmon to retain moisture. Warm in 30-second intervals, checking temperature and preventing overcooking. Alternatively, oven-reheat at 300°F, covering with foil to preserve tenderness and prevent drying out.

Tasty Spins on Salmon Teriyaki & Broccolini

• Asian Fusion Salmon: Replace maple syrup with honey and add orange zest to the teriyaki sauce for a citrusy kick. Top with toasted sesame seeds and chopped green onions for extra flavor and crunch.
• Spicy Mediterranean Salmon: Swap soy sauce with harissa paste and add smoked paprika to the sauce. Serve with roasted za'atar-seasoned broccolini and a dollop of yogurt sauce.
• Herb-Crusted Salmon Version: Mix fresh herbs like dill, parsley, and chives into the teriyaki sauce. Coat salmon with a light herb breadcrumb mixture before roasting to create a crispy herbal crust.
• Coconut Curry Salmon Remix: Incorporate coconut milk and red curry paste into the teriyaki sauce. Roast broccolini with shredded coconut and serve alongside jasmine rice for a tropical-inspired meal.

Concluding Thoughts on Salmon Teriyaki & Broccolini

Rich salmon teriyaki with crisp broccolini embodies Ina Garten’s culinary magic, blending sweet maple notes with savory soy complexity.

Pacific northwest ingredients dance across plates with elegant simplicity.

Balanced flavors whisper gourmet comfort without complicated techniques.

Home chefs can master this restaurant-quality recipe with minimal preparation.

Salmon’s succulent texture complements broccolini’s gentle crunch, creating harmonious plate composition.

Passionate cooks who adore clean, sophisticated meals: scroll down, click those share buttons, drop comments celebrating this delectable recipe discovery!

Ina Garten Salmon Teriyaki & Broccolini Recipe

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4.5 from 25 reviews

• Total Time: 24 minutes
• Yield: 4 1x

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Description

Ina Garten’s salmon teriyaki with broccolini delivers bold Japanese-inspired flavors for elegant home cooking. Silky fish glazed with rich teriyaki sauce and tender broccolini create a balanced, restaurant-quality meal you can easily master in your kitchen.

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Ingredients

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Protein:

• 4 skinless salmon fillets (2 to 2½ pounds total)
• Kosher salt
• Freshly ground black pepper

Sauce and Seasoning:

• 3 tablespoons (45 milliliters) soy sauce, such as Kikkoman
• 1½ tablespoons (22.5 milliliters) pure maple syrup
• 2 teaspoons (10 milliliters) toasted sesame oil
• 1 tablespoon (15 milliliters) minced fresh ginger
• 1 tablespoon (15 milliliters) minced garlic (3 cloves)
• ¼ teaspoon (1.25 milliliters) crushed red pepper flakes

Vegetable:

• 1½ pounds (680 grams) broccolini, lower thirds of the stems discarded

Serving Suggestion:

• Steamed Basmati Rice

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Instructions

1. Warm the oven to 400°F (200°C), positioning two racks with equal spacing to ensure consistent heat distribution.
2. Craft the aromatic sauce by combining olive oil, soy sauce, maple syrup, sesame oil, minced ginger, crushed garlic, and red pepper flakes in a small saucepan. Heat the mixture until it reaches a gentle boil, then reduce temperature and let it simmer for 2 minutes, developing rich, complex flavors. Remove from heat and set aside.
3. Carefully place salmon fillets in a spacious baking dish with the rounded side facing upward, ensuring they are not touching. Season generously with salt and black pepper, then generously drizzle the prepared soy sauce mixture over the fish, coating each fillet evenly.
4. Slide the baking dish onto the upper oven rack and roast for 12-14 minutes, adjusting time based on fillet thickness and desired doneness. The salmon should appear translucent and flake easily when tested with a fork.
5. Simultaneously, prepare the broccolini by tossing it with olive oil, salt, and black pepper on a sheet pan. Spread the vegetables in a single layer to promote even roasting. Place on the lower oven rack and cook for 10-12 minutes, stirring once midway to ensure uniform crispness.
6. Plate the dish by arranging the perfectly roasted salmon alongside the crisp broccolini and fluffy basmati rice. Enhance the presentation by spooning the flavorful pan juices over the salmon, creating a glistening, appetizing finish.

Notes

• Enhance flavor with freshly minced ginger and garlic, avoiding pre-packaged alternatives that lack vibrancy.
• Monitor salmon closely during roasting, as thickness determines cooking time and can quickly shift from rare to medium.
• Arrange salmon fillets with strategic spacing to promote even roasting and prevent unwanted steaming.
• Rotate broccolini midway through cooking to guarantee tender, crispy texture and thorough seasoning absorption.
• Drizzle additional sauce moments before serving to amplify taste and maintain salmon’s succulent moisture.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving of 4
• Calories: 506 kcal
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 35 g
• Saturated Fat: 5.9 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 82 mg