Ina Garten’s Dreamy Scrambled Eggs Cacio E Pepe Recipe

Let Scrambled Eggs Cacio e Pepe transform your morning routine with its luxurious Italian-inspired twist on a classic breakfast staple.

Creamy, rich textures dance alongside sharp, peppery notes that awaken sluggish taste buds.

The delicate balance of simple ingredients elevates this dish from ordinary to extraordinary.

Sophisticated yet approachable, these eggs promise an indulgent culinary experience that feels both comforting and elegant.

Cheese and black pepper intermingle, creating a symphony of flavors that tantalize without overwhelming.

Professional techniques merge with rustic charm to produce a breakfast masterpiece that feels simultaneously gourmet and homemade.

Each bite tells a story of culinary craftsmanship and thoughtful preparation: dive in and savor the magic.

Why Scrambled Eggs Cacio E Pepe Is a Breakfast Upgrade

• Creamy Comfort Redefined: Ina Garten's scrambled eggs transform the classic breakfast into a luxurious experience with silky-smooth texture and rich, velvety consistency that melts in your mouth.
• Gourmet Simplicity in Minutes: This recipe elevates everyday ingredients into a restaurant-quality dish with minimal effort, taking just 15-20 minutes from start to finish while delivering incredible flavor complexity.
• Cheese-Lover's Dream Technique: The generous addition of Pecorino cheese creates a bold, salty punch that perfectly complements the soft, custardy eggs, making each bite a delightful combination of tangy and creamy goodness.

What to Use for Scrambled Eggs Cacio E Pepe

• Large Eggs: Fresh eggs create creamy, luxurious texture with rich flavor.
• Whole Milk: Adds smoothness and softens egg protein for a silky consistency.

• Salt: Enhances overall flavor and helps control egg protein structure.
• Black Pepper: Provides sharp, spicy kick characteristic of cacio e pepe style.
• Pecorino Cheese: Sharp, salty sheep's milk cheese that adds bold Roman-style flavor.

• Unsalted Butter: Creates rich base for cooking eggs with smooth, golden color.
• Country Bread: Rustic bread base that provides hearty foundation for scrambled eggs.

How to Make Peppery, Creamy Scrambled Eggs

Step 1: Whisk The Egg Base

Grab a medium bowl and combine fresh eggs, milk, and salt. Whisk until ingredients are smoothly blended and slightly frothy.

Step 2: Warm The Butter

Select a cold 12-inch sauté pan and place over medium-low heat. Allow butter to melt slowly and gently, creating a silky cooking surface.

Step 3: Pour And Begin Cooking

Carefully pour the whisked egg mixture into the pan. Cook slowly, moving the eggs occasionally with a soft rubber spatula.

Step 4: Create Soft Egg Curds

Watch for small egg curds to form. Increase stirring speed, consistently scraping pan bottom to prevent sticking.

Step 5: Achieve Creamy Texture

Remove pan from heat when eggs are almost done. Continue stirring rapidly to develop a soft, luxurious custard-like consistency.

Step 6: Enhance With Cheese And Pepper

• Pecorino cheese
• Freshly ground black pepper

Step 7: Serve With Elegance

Spoon creamy eggs over toasted country bread. Garnish with additional Pecorino cheese. Serve immediately while wonderfully warm.

Top Tricks for This Eggy Favorite

• Bring Eggs to Room Temperature: Pull eggs out of the refrigerator 30 minutes before cooking to ensure a smoother, more even scramble with silky texture.
• Master Gentle Butter Melting: Start with a cold pan and slowly melt butter over medium-low heat, creating a smooth base that prevents burning and adds rich flavor.
• Perfect Soft Stirring Technique: Use a spatula to softly fold eggs in a continuous motion, creating luxurious creamy curds without breaking down their delicate structure.
• Cheese Melting Magic: Remove pan from heat before adding Pecorino, allowing residual warmth to gently melt the cheese without turning it grainy or tough.
• Strategic Seasoning Approach: Sprinkle salt and freshly cracked black pepper at the final moment to control intensity and preserve the eggs' delicate flavor profile.

Storage Help for Scrambled Eggs Done Right

• Vacuum Seal: Lock in freshness by transferring cooled scrambled eggs cacio e pepe into vacuum-sealed bags. Remove all air to prevent moisture and bacterial growth, extending storage life up to 5 days while maintaining original texture and flavor.
• Portion and Freeze: Divide leftover eggs into individual serving sizes using freezer-safe containers or silicone molds. Wrap tightly with plastic wrap or aluminum foil, then freeze for maximum 2 weeks. Thaw overnight in refrigerator before reheating to preserve creamy consistency.
• Quick Refrigeration: Transfer eggs to shallow, airtight containers within 2 hours of cooking. Place in the coldest part of the refrigerator, typically the back shelf, to slow down potential bacterial development. Consume within 3 days for optimal taste and safety.

Variations on the Egg & Pepper Duo

• Spicy Pepper Boost: Add red pepper flakes or cayenne pepper to intensify the heat and create a more bold flavor profile.
• Mediterranean Herb Infusion: Mix in fresh chopped herbs like basil, oregano, or thyme to bring a bright, aromatic dimension to the classic recipe.
• Truffle Luxury Edition: Drizzle white truffle oil over the finished eggs and sprinkle extra black pepper for an elegant and rich gourmet experience.
• Crispy Pancetta Upgrade: Crisp up diced pancetta before adding eggs and incorporate the crispy meat pieces throughout the scramble for a savory protein boost.

A Quick Recap of the Scrambled Eggs Recipe

Culinary magic unfolds with Ina Garten’s scrambled eggs cacio e pepe, a delightful fusion of classic Italian and American breakfast traditions.

Creamy eggs dance with sharp Pecorino cheese, creating a harmonious flavor symphony that elevates ordinary morning meals.

Luxurious textures meld seamlessly, promising a gourmet experience that transcends simple breakfast fare.

Kitchen enthusiasts can easily master this sophisticated yet approachable recipe with Garten’s precise techniques.

Cheese and pepper intertwine, delivering a bold sensory experience that celebrates simplicity and refined taste.

Savor each silky bite, share this recipe with friends, spread the culinary joy on social media, and let passionate food conversations begin – ready to make your breakfast extraordinary?

Ina Garten Scrambled Eggs Cacio E Pepe Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Luxurious Ina Garten Cacio E Pepe Scrambled Eggs elevate breakfast with Italian sophistication and creamy Pecorino Romano. Black pepper and silky eggs create a simple yet elegant morning indulgence you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 12 extra-large eggs
• 4 to 5 slices toasted country bread
• 1 cup (240 ml) whole milk

Cheese:

• ⅔ cup (70 g) freshly grated Italian Pecorino cheese, plus extra for serving

Seasonings and Fats:

• 4 tablespoons (57 g or ½ stick) unsalted butter, quartered
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Crack the eggs into a medium mixing bowl, then introduce whole milk and sprinkle of salt. Whisk the ingredients until the mixture achieves a smooth, uniform consistency with no visible egg white streaks.
2. Select a cold 12-inch (30 centimeters) sauté pan and place the butter inside. Position the pan over medium-low heat, allowing the butter to melt gradually and coat the entire cooking surface without browning.
3. Pour the whisked egg mixture into the pan, maintaining a consistent medium-low temperature. Allow the eggs to settle and begin cooking, using a rubber spatula to gently move the liquid across the pan’s bottom every 30-45 seconds.
4. As small curds start forming, increase the stirring frequency. Scrape the pan’s bottom and edges systematically to prevent sticking and ensure even cooking throughout the eggs.
5. Observe the eggs’ texture carefully. When they appear mostly cooked but still slightly wet, remove the pan from direct heat. Continue stirring vigorously to create a soft, creamy texture that holds its shape when the spatula passes through.
6. Sprinkle freshly grated Pecorino cheese and of ground black pepper into the eggs. Fold the ingredients gently to distribute the cheese and pepper evenly throughout the mixture.
7. Transfer the creamy scrambled eggs onto toasted country bread slices. Garnish with an additional generous sprinkle of Pecorino cheese and serve immediately while warm.

Notes

• Rescue Overcooked Eggs: Salvage scrambled eggs that have become dry by mixing in a splash of cream or milk to restore moisture and softness.
• Cheese Melting Magic: Choose finely grated cheese that melts quickly and distributes evenly throughout the scrambled eggs for maximum flavor impact.
• Temperature Control Trick: Keep the pan temperature low and steady to prevent eggs from becoming rubbery or developing tough brown edges.
• Whisking Wonder: Use a silicone or rubber spatula instead of a metal whisk to create ultra-creamy eggs with a smoother, more delicate texture.
• Herb Enhancement: Sprinkle fresh herbs like chives, parsley, or dill just before serving to add a burst of fresh flavor and vibrant color.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving (approx. 1/5 of the recipe)
• Calories: 380
• Sugar: 6 g
• Sodium: 680 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 560 mg