Ina Garten’s Spicy Shrimp & Linguine Fra Diavolo Recipe

Spicy and bold, shrimp linguine fra diavolo unleashes Mediterranean passion on your dinner plate.

Elegant coastal flavors dance through each perfectly seasoned bite of this classic Italian-American creation.

Robust red pepper flakes spark intense warmth against delicate seafood and silky pasta strands.

Complex layers of heat intermingle with bright, fresh ingredients that transform an ordinary meal into something extraordinary.

Wine adds sophisticated depth while garlic and herbs contribute aromatic complexity to the dish.

Home cooks can confidently recreate restaurant-quality magic with minimal cooking skills.

You will love mastering this crowd-pleasing entree that guarantees culinary excitement:

What Makes Ina Garten’s Shrimp & Linguine Fra Diavolo So Irresistible

• Spice Up Your Dinner: This recipe delivers a fiery kick with red pepper flakes and arrabbiata sauce, creating a bold and exciting flavor profile that transforms an ordinary meal into a restaurant-worthy experience.
• Master Easy Restaurant-Quality Cooking: Ina Garten's recipe breaks down complex cooking techniques into simple, manageable steps that even novice home cooks can confidently execute, resulting in a professional-looking dish that impresses everyone at the table.
• Texture Paradise: The combination of tender shrimp, al dente linguine, and crunchy toasted panko creates a delightful contrast of textures that keeps every bite interesting and satisfying, making this dish a sensory delight from start to finish.
• Quick Gourmet Weeknight Meal: Ready in under 30 minutes, this recipe solves the eternal dinner dilemma by providing a fast, flavorful solution that doesn't compromise on taste or quality, perfect for busy individuals craving a delicious home-cooked meal.

Ingredients Needed for Shrimp & Linguine Fra Diavolo

• Shrimp: Fresh, large shrimp that provide protein and seafood flavor. Choose wild-caught or responsibly sourced for best taste.

• Linguine: Classic long, flat pasta that perfectly holds sauce. Select high-quality durum wheat pasta for authentic Italian texture.

• Arrabbiata Sauce, Red Wine: Spicy tomato sauce and wine create rich, complex flavor profile. Choose a dry white wine like pinot grigio.

• Onion, Garlic: Classic base for building deep, savory flavors. Select fresh, firm produce without soft spots.

• Parsley, Red Pepper Flakes: Fresh parsley adds brightness, red pepper flakes contribute spicy heat. Choose vibrant green parsley with no wilting.

• Panko Breadcrumbs: Light, crispy topping that adds texture and visual interest. Select Japanese-style panko for maximum crunch.

• Butter, Olive Oil: Provide richness and help develop complex flavors. Choose extra virgin olive oil and high-quality butter.

• Salt, Black Pepper: Essential for balancing and enhancing overall dish taste. Use kosher or sea salt for best results.

Cooking Ina Garten’s Shrimp Fra Diavolo at Home

Step 1: Prepare Crispy Panko Topping

• Chopped parsley
• Salt
• Black pepper

Set aside for later.

Step 2: Season Shrimp

• Salt
• Black pepper

Step 3: Sauté Aromatic Base

• Garlic
• Red pepper flakes

Cook for one minute.

Step 4: Sear Shrimp

Add shrimp in a single layer. Cook briefly on each side until they start turning pink but are not fully cooked.

Step 5: Create Spicy Sauce

• Remaining parsley
• Salt
• Black pepper

Remove from heat.

Step 6: Cook Pasta

Boil water in a large pot. Add salt. Cook linguine until al dente. Reserve pasta water before draining.

Step 7: Combine Ingredients

Toss pasta, sauce, and shrimp together. Allow to simmer briefly. Add pasta water as needed to create a smooth sauce.

Step 8: Serve and Garnish

Transfer to a serving bowl. Sprinkle toasted panko on top. Serve immediately while hot.

Tips for a Spicy Shrimp & Linguine Dish

• Select Prime Seafood: Choose plump, fresh shrimp with a sweet ocean aroma. Look for firm, translucent flesh without any dark spots or strong fishy smell.
• Master Quick Cooking: Sear shrimp rapidly to prevent rubbery texture. One minute per side maintains tender, juicy meat that finishes perfectly in the spicy sauce.
• Leverage Starchy Liquid: Reserve pasta water before draining to create silky, clingy sauce. The water's natural starches help bind ingredients and enhance overall dish consistency.
• Transform Breadcrumbs: Brown panko in butter for an irresistible golden crunch. Toasting brings out nutty flavors and adds textural contrast to the creamy linguine.
• Concentrate Wine Essence: Simmer wine to intensify its complex flavor profile. Reducing alcohol deepens the sauce's richness and eliminates harsh raw alcohol notes.

Keeping Fra Diavolo Fresh After Dinner

• Preserve Freshness: Transfer cooled pasta to vacuum-sealed bags, removing all air to prevent freezer burn and maintain maximum flavor intensity. Seal tightly and mark with the date for precise tracking.
• Refrigeration Strategy: Store in glass containers with tight-fitting lids to prevent moisture absorption and maintain pasta's original texture. Consume within 48 hours for optimal taste and quality, keeping seafood safety in mind.
• Freezing Technique: Separate shrimp from linguine before freezing to prevent soggy texture. Pack in individual portion-sized containers, allowing expansion space. Wrap containers in plastic wrap for extra protection against freezer odors and potential crystallization.

Flavor Upgrades for Shrimp & Linguine Fra Diavolo

• Spicy Seafood Fusion: Replace shrimp with a mix of calamari, scallops, and mussels for a rich seafood experience. Add extra red pepper flakes for increased heat.
• Vegetarian Mediterranean Delight: Swap shrimp with roasted eggplant, zucchini, and artichoke hearts. Use vegetable broth instead of wine for deeper flavor complexity.
• Creamy Coastal Edition: Incorporate heavy cream into the arrabbiata sauce for a luxurious, velvety texture. Garnish with fresh basil and crumbled feta cheese for Mediterranean flair.
• Protein-Packed Protein Remix: Replace linguine with whole wheat or chickpea pasta. Add grilled chicken strips alongside shrimp for additional protein and hearty substance.

The Last Bite of Ina Garten’s Shrimp & Linguine Fra Diavolo

Culinary magic unfolds with Ina Garten’s shrimp linguine fra diavolo, a Mediterranean masterpiece that whisks palates to coastal Italian kitchens.

Spicy arrabbiata sauce dances with succulent shrimp, creating symphonic flavor combinations that enchant sophisticated diners.

Panko crumbs add delightful texture, elevating this classic dish beyond ordinary pasta preparations.

Rich butter, robust wine, and fresh parsley intertwine seamlessly, crafting a sensory experience that lingers long after the last bite.

Garten’s signature technique transforms simple ingredients into an extraordinary meal that celebrates bold, authentic flavors.

Passionate cooks will delight in this recipe – share your culinary adventure, tag fellow food enthusiasts, and spread deliciousness across social platforms!

Ina Garten Shrimp & Linguine Fra Diavolo Recipe

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4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Shrimp & Linguine Fra Diavolo delivers spicy Mediterranean charm with Ina Garten’s signature elegance. Robust tomato sauce and succulent shrimp create a sizzling pasta experience you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1¼ pounds large (16 to 20-count) shrimp, peeled and deveined
• 1 pound linguine, such as De Cecco
• 2 cups thinly sliced red onion (1 large)

Flavor Enhancers:

• 3 tablespoons unsalted butter, divided
• 2 tablespoons good olive oil
• 2 tablespoons minced garlic (6 cloves)
• 8 tablespoons chopped fresh parsley, divided
• ⅓ cup panko (Japanese bread flakes)
• ¼ teaspoon crushed red pepper flakes
• ⅔ cup dry white wine, such as Pinot Grigio

Seasonings:

• Kosher salt
• Freshly ground black pepper

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Instructions

1. Prepare the crispy panko topping by melting of butter in a medium sauté pan over medium heat. Toast the panko crumbs until golden brown, stirring occasionally for about 2 minutes. Mix the toasted crumbs with of chopped parsley, salt, and a pinch of black pepper. Set the mixture aside for garnishing.
2. Pat the shrimp dry using paper towels and season with salt and black pepper, ensuring even distribution of seasoning.
3. In a large pot, combine the remaining of butter and olive oil. Sauté the diced onions over medium heat for approximately 4 minutes until they become translucent and slightly softened.
4. Add minced garlic and red pepper flakes to the onions, cooking for an additional minute to release their aromatic flavors.
5. Introduce the seasoned shrimp to the pot, arranging them in a single layer. Sauté for 1 minute on each side until they begin to turn pink but are not fully cooked.
6. Pour in the white wine and allow it to simmer for 2-3 minutes, reducing the liquid and concentrating the flavors.
7. Stir in the arrabbiata sauce, heating until it reaches a gentle simmer. Incorporate the remaining of chopped parsley, salt, and black pepper. Remove from heat.
8. Simultaneously, bring a large pot of water to a rolling boil, adding of salt. Cook the linguine according to package instructions until al dente.
9. Before draining the pasta, reserve one cup of pasta water. Drain the linguine and immediately add it to the shrimp and sauce mixture.
10. Gently toss the pasta, shrimp, and sauce together using tongs, allowing the pasta to absorb the sauce for about 1 minute. If needed, add reserved pasta water to create a smooth, coating consistency.
11. Transfer the pasta to a large serving bowl, generously sprinkle the prepared panko topping over the dish, and serve immediately while hot.

Notes

• Elevate Flavor with Wine Reduction: Gently simmer white wine to concentrate its essence, transforming the sauce into a rich, complex base that deepens every bite of your shrimp pasta.
• Master Shrimp Cooking Technique: Quickly sear fresh shrimp for just one minute per side, allowing them to finish cooking in the sauce while maintaining a tender, succulent texture.
• Preserve Pasta’s Silky Texture: Reserve a cup of starchy pasta water before draining, creating a magical liquid that helps sauce cling perfectly to every strand.
• Create Irresistible Crunch with Panko: Toast breadcrumbs in golden butter until they reach a nutty, crisp perfection, adding an unexpected textural surprise to your dish.
• Select Premium Seafood Wisely: Choose plump, fresh shrimp and clean them thoroughly to ensure maximum sweetness and a clean, ocean-fresh flavor profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving (recipe serves 4)
• Calories: 360 kcal
• Sugar: 6.6g
• Sodium: 526.6mg
• Fat: 12.6g
• Saturated Fat: 1.9g
• Carbohydrates: 51.9g
• Fiber: 8.1g
• Protein: 33.6g
• Cholesterol: 172.3mg