Ina Garten’s Irresistible Soppressata & Cheese Puff Pastry Recipe

Soppressata & Cheese in Puff Pastry beckons food lovers with its irresistible combination of crisp, buttery layers and robust Italian flavors.

Elegant yet simple, this appetizer transforms ordinary ingredients into a sophisticated culinary experience.

Delicate puff pastry creates a flaky canvas for rich, salty cured meats and creamy melted cheese.

Each bite promises a harmonious blend of textures that dance across your palate.

The dish radiates warmth and hospitality, inviting friends and family to gather around and indulge.

Its rustic charm makes it perfect for casual get-togethers or elegant cocktail parties.

You’ll find this appetizer impossible to resist: prepare to be amazed.

Why Soppressata and Cheese in Puff Pastry Is Party Gold

• Elevate Appetizer Game: Transform simple ingredients into a gourmet-style appetizer that looks impressive and tastes incredible, perfect for surprising guests with minimal cooking skills.
• Crispy Cheese Delight: Experience a gorgeous golden-brown puff pastry with a satisfying crunch, melted Gruyère cheese, and savory soppressata creating an irresistible texture combination that melts in your mouth.
• Quick Crowd-Pleaser: Prepare this elegant dish in under 45 minutes, making it an ideal option for spontaneous gatherings, cocktail parties, or weekend entertainment without spending hours in the kitchen.

Ingredients for Soppressata and Cheese Pastry Perfection

• Puff Pastry Sheets: Delicate, buttery pastry that creates a flaky and golden exterior, essential for a crisp and elegant appetizer.
• All-Purpose Flour: Light dusting helps prevent pastry from sticking during rolling and ensures smooth handling.

• Soppressata, Gruyère Cheese: Classic Italian cured meat and rich Swiss cheese that provide a savory, complex flavor profile with a perfect balance of saltiness and nuttiness.

• Dijon Mustard: Sharp, tangy condiment that adds depth and cuts through the richness of the cheese and meat.
• Egg: Beaten egg wash creates a beautiful golden-brown sheen and helps seal the pastry layers together.

How to Wrap and Bake Soppressata Puff Pastries

Step 1: Gather Your Ingredients

• Puff pastry sheets
• Dijon mustard
• Soppressata
• Gruyère cheese
• Egg
• Flour for dusting

Step 2: Prepare the Workspace

Preheat the oven to 450°F. Line a baking sheet with parchment paper. Dust your work surface lightly with flour to prevent sticking.

Step 3: Create the Base Layer

Roll out the first pastry sheet into a 10-inch square. Transfer carefully to the prepared baking sheet. Spread Dijon mustard evenly, leaving a small border around the edges.

Step 4: Layer the Delicious Toppings

Arrange soppressata slices in a beautiful overlapping pattern. Sprinkle Gruyère cheese generously across the meat layer.

Step 5: Crown with Top Pastry

Roll the second pastry sheet into a matching square. Gently place over the first layer, pressing edges to seal. Brush the entire surface with beaten egg.

Step 6: Prepare for Baking

Cut three decorative steam vents on top. Chill the pastry in the refrigerator for 15 minutes to help it hold its shape.

Step 7: Bake to Golden Perfection

Trim edges for a clean look. Bake in the center of the oven for 20-25 minutes, rotating halfway through. Look for a gorgeous golden-brown color and puffy texture.

Step 8: Serve and Enjoy

Let cool for a few minutes. Slice into squares and serve warm. Perfect for gatherings or a luxurious snack!

Tips for Puff Pastry That’s Flaky and Flavorful

• Chill for Crisp Perfection: Refrigerating the assembled pastry helps the butter solidify, creating those stunning flaky layers that make puff pastry irresistible.
• Master Clean-Cut Edges: A razor-sharp knife ensures precise trimming, giving your pastry a professional bakery-style appearance with smooth, elegant boundaries.
• Achieve Even Rolling Technique: Using consistent pressure when rolling prevents uneven thickness, guaranteeing each bite has that delightful, puffy texture throughout.
• Monitor Oven Performance: Rotating the baking sheet midway ensures golden-brown coloration and prevents any potential hot spots from burning your delicate pastry.
• Rest Before Serving Wisdom: Letting the pastry cool slightly allows the cheese to set and makes slicing into beautiful, clean portions much easier and more visually appealing.

Keep Soppressata Pastries Fresh and Reheat With Care

• Freeze Strategically: Wrap individual pastry pieces tightly in plastic wrap and aluminum foil to maintain texture and flavor. Freeze for up to 1 month, creating convenient future snacks that can be quickly reheated for unexpected guests or last-minute appetizers.
• Refrigerate Carefully: Transfer cooled pastries to an airtight container, placing parchment paper between layers to prevent sticking. Store in the refrigerator for 2-3 days, ensuring maximum freshness and preventing moisture buildup that could compromise the crispy pastry texture.
• Reheat Perfectly: Restore the pastry's original crispness by using an oven instead of a microwave. Preheat to 350°F and warm for 5-7 minutes, which helps recreate the original golden, flaky exterior and keeps the cheese and soppressata warm and delicious.

Tasty Twists on Soppressata and Cheese Pastry Pockets

• Prosciutto & Parmesan Fusion: Swap soppressata with thinly sliced prosciutto and replace Gruyère with aged Parmesan for an Italian-inspired variation that offers a lighter, more delicate flavor profile.
• Spicy Chorizo Sensation: Substitute soppressata with spicy Spanish chorizo and use manchego cheese to create a bold, peppery version that brings vibrant heat and rich complexity to the original recipe.
• Mediterranean Vegetable Edition: Layer roasted red peppers, artichoke hearts, and crumbled feta cheese instead of meat for a vegetarian option that celebrates Mediterranean ingredients and provides a fresh, colorful alternative.
• Smoked Salmon Elegance: Replace soppressata with thin slices of smoked salmon, swap Gruyère for cream cheese, and add fresh dill to craft an elegant appetizer with smooth, luxurious notes perfect for sophisticated gatherings.

One Flaky Bite to Wrap Up Soppressata Goodness

Culinary sophistication meets simple elegance in Ina Garten’s soppressata and cheese puff pastry.

French-inspired layers of buttery pastry create an irresistible canvas for spicy soppressata and rich Gruyère.

Crisp edges and golden-brown surfaces promise a sensory experience that transcends ordinary appetizers.

Mediterranean flavors dance between delicate pastry sheets, inviting guests to savor each delectable bite.

Sophisticated yet approachable, this recipe transforms ordinary ingredients into an extraordinary shared moment.

Quick preparation and impressive presentation make this dish perfect for gatherings where memorable connections matter most – so snap that photo, share this recipe, drop a comment below, and inspire fellow passionate cooks to explore their culinary creativity.

Ina Garten Soppressata & Cheese In Puff Pastry Recipe

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4.8 from 32 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Ina Garten’s soppressata and cheese in puff pastry delivers an elegant Italian-inspired appetizer perfect for sophisticated gatherings. Crisp golden pastry wraps savory soppressata and creamy cheese into irresistible bite-sized parcels that will delight guests with sophisticated Mediterranean flavors.

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Ingredients

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Main Ingredients:

• 12 slices soppressata salami (3½ inches in diameter)
• 6 ounces (170 grams) Gruyère cheese, grated
• 1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted

Seasoning and Binding:

• 2 tablespoons Dijon mustard
• 1 egg beaten with 1 tablespoon water, for egg wash

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Instructions

1. Prepare the workspace by preheating the oven to 450°F (230°C) and lining a sheet pan with parchment paper, ensuring an even cooking surface.
2. Transform the first puff pastry sheet by gently rolling it on a lightly floured surface into a precise 10-inch (25 centimeters) square. Carefully transfer the pastry to the prepared sheet pan and generously brush the surface with Dijon mustard, maintaining a clean 1-inch (2.5 centimeters) border around the edges.
3. Create a luxurious layer of soppressata by arranging the meat in elegant, overlapping patterns across the mustard-coated surface. Sprinkle the grated Gruyère cheese evenly, ensuring complete coverage of the soppressata.
4. Craft the top layer by rolling the second puff pastry sheet into an identical 10-inch (25 centimeters) square. Delicately position this layer over the first, meticulously aligning the edges to create a seamless pastry.
5. Enhance the pastry’s visual appeal and texture by brushing the top layer with egg wash, which will promote a golden, glossy finish. Using a sharp knife, carefully cut three strategic ventilation slits to allow steam escape during baking.
6. Refine the pastry by chilling it in the refrigerator for 15 minutes, which helps stabilize the layers and ensures a crisp, flaky texture.
7. Complete the preparation by trimming the edges with precision, creating clean, sharp lines that elevate the pastry’s professional appearance.
8. Bake the pastry in the oven’s center for 20-25 minutes, rotating once midway to guarantee uniform golden-brown coloration and perfect puffiness.
9. Allow the pastry to rest for a few minutes after removing from the oven, then slice into elegant squares and serve while still warm, showcasing the melted cheese and crisp layers.

Notes

• Chill pastry to lock in flaky layers and ensure perfect puffiness during baking.
• Sharp knife makes elegant, clean-cut edges that elevate the pastry’s professional appearance.
• Even rolling guarantees uniform thickness, preventing uneven baking and maintaining consistent texture.
• Careful oven monitoring prevents burning and ensures golden-brown, perfectly puffy results.
• Cooling briefly helps pastry set, making slicing clean and maintaining structural integrity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 square ( 1/8 of the recipe)
• Calories: 167 kcal
• Sugar: 0.1 g
• Sodium: 175 mg
• Fat: 12.5 g
• Saturated Fat: 5.5 g
• Carbohydrates: 3.8 g
• Fiber: 0.3 g
• Protein: 9.6 g
• Cholesterol: 40.6 mg