Easy Ina Garten Spinach Quiche Recipe: A Fluffy Breakfast Delight

Ina Garten’s spinach quiche transforms ordinary ingredients into a culinary masterpiece that whispers comfort and elegance.

Savory spinach quiche represents a delightful French-inspired dish that marries rich flavors with stunning presentation.

Creamy eggs and vibrant vegetables nestle inside a perfectly golden crust, creating a harmonious blend of textures.

Delicate seasonings dance throughout each slice, promising a memorable dining experience that feels both sophisticated and welcoming.

Professional home cooks adore this versatile recipe for its simplicity and impressive results.

Guests will marvel at the beautiful layers of flavor and professional-looking finish.

The magic happens when unexpected ingredients come together in perfect harmony: bon appétit!

Step-by-Step Guide to Ina Garten Spinach Quiche

Step 1: Warm Up The Oven

Crank the oven to 375°F. Position a baking sheet on the center rack. Gently settle the pie crust into a 9-inch pie plate, creating decorative edges. Slide the crust into the refrigerator to chill while preparing the filling.

Step 2: Sauté Veggie Medley

Melt butter in a skillet over medium heat. Toss in chopped onion and red bell pepper. Let them dance and soften for 10 minutes. Sprinkle in minced garlic and cook for an additional 2 minutes. Remove from heat and set aside.

Step 3: Create Creamy Filling

• 4 large eggs
• Half-and-half
• Sour cream
• Salt
• Black pepper
• Ground nutmeg

• Chopped spinach
• Shredded cheddar cheese
• Grated Parmesan cheese
• Sautéed onion and bell pepper mixture

Step 4: Fill And Position

Pour the vibrant filling into the chilled pie crust. Carefully place the quiche on the preheated baking sheet in the oven.

Step 5: Bake To Golden Perfection

Bake for 40 to 50 minutes until the center sets firmly and the crust turns a beautiful golden brown. Transfer to a wire rack and allow to cool. Serve warm or at room temperature for a delightful meal.

Insider Tips for Ina Garten Spinach Quiche

• Slice Strategically: Let the quiche cool for 15-20 minutes after baking to help filling set firmly and create picture-perfect wedges without crumbling.
• Prep Like a Pro: Cook quiche ahead of time and reheat gently, transforming it into a stress-free meal option for busy weekdays or unexpected guests.
• Spice Up Subtly: Sprinkle a tiny pinch of nutmeg into the egg mixture, unlocking a sophisticated warmth that elevates the entire flavor profile.
• Cheese Layer Trick: Blend cheddar and Parmesan for a complex taste combination that brings sharp and nutty undertones to your spinach quiche.
• Crust Perfection Technique: Chill pie dough before filling to guarantee a crispy, flaky base that looks and tastes professionally crafted.

Preserving Ina Garten Spinach Quiche

• Vacuum Seal Method: Protect your quiche's flavor and texture by vacuum sealing individual slices or the entire quiche. This technique removes air completely, preventing moisture loss and freezer burn. Vacuum-sealed quiche can last up to 3 months in the freezer with minimal quality degradation.
• Container Layering Method: Stack quiche slices between parchment paper in a sturdy glass or plastic container. Separate each layer carefully to prevent sticking and maintain structural integrity. This method keeps the quiche fresh for 3-4 days and makes reheating individual portions super convenient.
• Aluminum Foil Wrap Method: Create an airtight seal by wrapping the cooled quiche tightly in heavy-duty aluminum foil. Double-wrap for extra protection against refrigerator odors and moisture.

Fun Variations on Ina Garten Spinach Quiche

• Mediterranean Magic: Replace red bell pepper with sun-dried tomatoes and add crumbled feta cheese for a Greek-inspired flavor profile. Swap nutmeg with dried oregano to enhance the Mediterranean essence.
• Protein Power Quiche: Incorporate cooked crispy bacon bits or diced ham into the filling. Use a blend of Swiss and cheddar cheese for extra richness. Add some chopped fresh chives for a bright, oniony kick.
• Mushroom Harvest Quiche: Sauté sliced cremini or wild mushrooms with the onions for an earthy depth. Replace half the spinach with sautéed mushrooms and sprinkle some thyme for additional woodland flavor. Use gruyère cheese for a nutty undertone.
• Spicy Southwest Spin: Mix in diced green chiles and swap cheddar for pepper jack cheese. Add a pinch of cumin and chili powder to the egg mixture. Top with fresh cilantro before serving for a zesty southwestern touch.

Looking Back at Ina Garten Spinach Quiche

Culinary magic emerges from Ina Garten’s spinach quiche, blending classic French technique with modern home cooking charm.

Mediterranean flavors dance through each delectable slice, showcasing fresh ingredients and precise preparation.

Creamy eggs mingle with sautéed vegetables, creating an elegant harmony of textures and tastes.

Parmesan and cheddar cheese provide rich undertones that elevate this simple yet sophisticated dish.

Quiche becomes more than a meal – it transforms into a celebration of home cooking artistry.

With such beautiful results, you cannot help but want to share this recipe with friends, invite them to savor each incredible bite, and spread the joy of gourmet comfort cooking through social media likes, comments, and enthusiastic shares.

Why Ina Garten’s Spinach Quiche Ticks All Boxes

• Savor Creamy Comfort: This quiche delivers a luxurious blend of soft eggs, melted cheeses, and velvety sour cream that creates a rich, indulgent texture perfect for satisfying comfort food cravings.
• Master Easy Gourmet Cooking: With straightforward steps and common ingredients, home cooks can effortlessly craft a restaurant-quality dish that impresses family and friends without requiring advanced culinary skills.
• Versatile Meal Champion: Works brilliantly as a stunning brunch centerpiece, elegant lunch option, or light dinner companion that can be served warm or at room temperature, making meal planning incredibly flexible.
• Veggie-Packed Nutrition Boost: Loaded with spinach, onions, and bell peppers, this quiche transforms vegetables into a delectable meal that sneaks extra nutrients into a crowd-pleasing format everyone will love.

Ingredients for Ina Garten Spinach Quiche

• Pie Crust: Flaky base for the quiche, key for a delicious texture. Store-bought or homemade works well.

• Onion, Red Bell Pepper: Aromatic base that adds sweetness and color to the quiche. Fresh and crisp vegetables provide the best flavor.
• Spinach: Nutritious green that brings earthy taste and vibrant color. Fresh or frozen spinach are both suitable.
• Garlic: Provides depth and aromatic flavor to the vegetable mixture. Fresh garlic cloves offer the most robust taste.

• Eggs: Essential binding ingredient that creates the quiche's signature texture. Large, fresh eggs work best.
• Half-and-Half, Sour Cream: Creamy components that contribute to rich, smooth filling. Full-fat versions enhance the overall taste.
• Cheddar Cheese, Parmesan Cheese: Sharp and nutty cheeses that add complex flavor and melty texture. Freshly grated cheese melts more evenly.

• Salt, Pepper: Basic seasonings that enhance and balance the quiche's flavors. Freshly ground black pepper provides more intense taste.
• Nutmeg: Warm spice that adds subtle depth to the egg mixture. Freshly grated nutmeg has a more potent flavor.

• Butter: Used for sautéing vegetables and adds rich flavor. Unsalted butter gives more control over the dish's saltiness.

Ina Garten Spinach Quiche Recipe

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4.6 from 10 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Ina Garten’s spinach quiche delivers French-inspired elegance with creamy, rich flavors nestled in a buttery crust. Delicate spinach and tangy cheese create a sophisticated brunch centerpiece you’ll savor with each luxurious bite.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 10 ounces (280 grams) package frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded sharp cheddar cheese
• 1 refrigerated pie crust (from a 14-ounce box)

Vegetables and Aromatics:

• 1 small yellow onion, chopped
• 1 small red bell pepper, chopped
• 2 garlic cloves, chopped
• 2 tablespoons butter

Dairy and Seasoning:

• 1 ¼ cups half-and-half
• ½ cup sour cream
• ¼ cup finely shredded Parmesan cheese
• 1 ½ teaspoons salt
• ¼ teaspoon black pepper
• 1 pinch of ground nutmeg

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Instructions

1. Prepare the oven environment by heating to 375°F (190°C). Position a baking sheet on the center rack to ensure even heat distribution. Gently place the pie crust into a 9-inch (23-centimeter) pie plate, carefully crimping the edges for a decorative finish. Refrigerate the crust while assembling the remaining ingredients.
2. Transform butter into a silky base in a skillet over medium heat. Introduce chopped onions and vibrant red bell peppers, allowing them to soften and release their aromatic essence for approximately 10 minutes. Incorporate minced garlic and continue cooking for an additional 2 minutes until fragrant. Remove the vegetable medley from heat.
3. Create a luxurious custard foundation by whisking eggs, half-and-half, sour cream, salt, ground black pepper, and a hint of nutmeg in a spacious mixing bowl. Fold in fresh spinach leaves, sharp cheddar cheese, aged Parmesan cheese, and the previously sautéed vegetable mixture, ensuring comprehensive integration of flavors.
4. Carefully transfer the velvety filling into the chilled pie crust, maintaining an even distribution. Gracefully position the quiche atop the preheated baking sheet within the oven.
5. Allow the quiche to bake for 40 to 50 minutes, monitoring until the center achieves a stable consistency and the crust transforms into a golden-brown masterpiece. After removing from the oven, let the quiche rest on a wire rack, permitting it to cool and settle. Serve at a warm temperature or at room temperature for optimal enjoyment.

Notes

• Baking on a preheated sheet guarantees a crispy, golden bottom crust that holds the quiche’s delicate structure perfectly.
• Nutmeg’s warm, subtle essence adds a sophisticated layer of complexity to the spinach quiche’s overall flavor profile.
• Combining cheddar and Parmesan cheeses creates a rich, nutty taste that transforms this dish from simple to spectacular.
• Whisking half-and-half with sour cream produces an impossibly smooth, luxurious custard that makes each bite pure indulgence.
• Fresh garlic infuses the quiche with a delightful aromatic depth that beautifully complements the creamy egg mixture and tender spinach.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 328 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 24 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 186 mg