Ina Garten’s Crispy Sweet Potato Fries Recipe – Golden Perfection

Crispy ina garten sweet potato fries bring a delightful twist to classic side dishes with their irresistible golden-brown edges and rich, caramelized flavor.

These delectable wedges transform ordinary root vegetables into a mouthwatering culinary experience that tantalizes taste buds.

Robust seasonings enhance the natural sweetness of the potatoes, creating a perfect balance between savory and sweet notes.

Nutritious and satisfying, these fries offer a healthier alternative to traditional french fries without compromising on taste or texture.

Home cooks appreciate how simple ingredients can elevate a basic side dish into something truly spectacular.

The magic happens when carefully selected spices mingle with the natural sugars of the potatoes during roasting.

Each bite promises a delightful crunch that will have everyone at the table reaching for more: Give these fries a try!

How to Make Crispy Sweet Potato Fries

Step 1: Preheat The Oven

Crank up your oven to a toasty 450 degrees Fahrenheit, getting ready for some crispy sweet potato magic.

Step 2: Slice And Prepare Sweet Potatoes

• Halve each potato lengthwise
• Cut each half into 3 long, gorgeous spears
• Spread the spears on a sheet pan
• Drizzle generously with olive oil
• Arrange potatoes in a single, beautiful layer

Step 3: Add Flavor Burst

• Brown sugar
• Salt
• Black pepper

Sprinkle this flavor explosion evenly across the potato spears.

Step 4: Bake To Golden Perfection

• Bake for 15 minutes
• Flip potatoes using a spatula
• Bake an additional 5-10 minutes until edges turn golden and crispy

Step 5: Serve And Enjoy

Give the fries a final light sprinkle of salt and serve piping hot. Watch them disappear in minutes!

Tips That Keep Fries from Getting Soggy

• Master Slicing Technique: Use a sharp knife to create uniformly sized sweet potato spears for consistent cooking and maximum crispiness.
• Oil Massage Magic: Generously coat each sweet potato spear with olive oil, ensuring complete coverage for beautiful golden-brown edges.
• Baking Sheet Strategy: Give sweet potato fries plenty of breathing room by spreading them in a single layer to prevent steaming and guarantee crunchiness.
• Midway Flip Trick: Rotate sweet potato fries halfway through baking to achieve an even, golden exterior and perfectly cooked interior.
• Salt Timing Secret: Sprinkle salt immediately after removing fries from the oven while they're still piping hot, allowing seasoning to adhere perfectly and enhance flavor.

Storing Your Fries Without Losing Crunch

• Crisp Restoration: Revive refrigerated sweet potato fries in a preheated air fryer at 375°F for 3-4 minutes. This method quickly restores their original crunch and warmth, preventing soggy disappointment.
• Freezer Preservation: Layer fries on a parchment-lined baking sheet, ensuring they don't touch. Freeze solid for 2 hours, then transfer to a vacuum-sealed bag, removing as much air as possible. Properly stored fries maintain quality for up to 3 months.
• Long-Term Storage: Wrap individual portions in aluminum foil before placing in freezer bags. Label with the date and contents to track freshness. Sealed correctly, these fries remain delicious and ready for a quick side dish or snack.

Exciting Seasoning Twists for Sweet Fries

• Spicy Chipotle Sweet Potato Wedges: Add ground chipotle powder and smoked paprika to the seasoning mix for a bold, smoky kick that elevates the fries with a southwestern flair.
• Herb-Infused Mediterranean Fries: Sprinkle dried oregano, thyme, and rosemary over the sweet potatoes before baking, creating a fragrant and herbaceous flavor profile that transports you to the Mediterranean coast.
• Parmesan Garlic Crunch Fries: Grate fresh parmesan cheese and mince garlic to mix with the brown sugar seasoning, adding a savory and crispy layer that brings extra depth to the sweet potato fries.
• Maple Pecan Coating Fries: Replace brown sugar with pure maple syrup and sprinkle crushed pecans over the fries before baking, introducing a rich, nutty sweetness that complements the natural flavor of the sweet potatoes.

Sweet Potato Fry Session Recap

Sweet potato fries from Ina Garten’s kitchen promise a delightful culinary adventure that elevates classic side dishes.

Crispy exteriors and caramelized edges create an irresistible sensory experience for potato enthusiasts.

Balanced seasonings of brown sugar, salt, and pepper transform humble sweet potatoes into gourmet delicacies.

Homemade fries offer a healthier alternative to restaurant versions while maintaining exceptional flavor profiles.

Kitchen novices and seasoned chefs alike can master this simple yet sophisticated recipe with ease.

Passionate palates will crave these golden-brown treasures – so grab your baking sheet, share this recipe with friends, double-tap if you love it, and let gourmet magic begin!

Why Sweet Potato Fries Are a Must

• Unleash Sweet and Savory Flavor Explosion: These sweet potato fries deliver an incredible taste profile by combining brown sugar's subtle sweetness with classic salt and pepper seasoning, creating a mouthwatering balance that dances on your taste buds.
• Quick and Foolproof Cooking Method: The simple oven-baking technique requires minimal culinary skills, making this recipe perfect for beginners and experienced home cooks who want a hassle-free side dish that looks and tastes professionally prepared.
• Healthier Alternative to Traditional Fries: Sweet potatoes offer more nutrients and vitamins compared to regular potatoes, transforming a classic comfort food into a nutritious option that doesn't compromise on deliciousness or satisfying crunch.
• Versatile Crowd-Pleasing Side Dish: These fries work perfectly with multiple meals, from casual weeknight dinners to elegant gatherings, and complement various main courses like grilled meats, sandwiches, or as a standalone snack that everyone will love.

Sweet Potato Fries Ingredient Breakdown

• Sweet Potatoes: Firm and vibrant orange roots with natural sweetness, perfect for creating crispy fries with rich flavor.

• Brown Sugar, Salt, Black Pepper: Combination creates a sweet and savory coating that caramelizes during roasting and enhances potato's natural taste.

• Olive Oil: Helps potatoes crisp up beautifully and prevents sticking to the baking sheet, providing a light and healthy cooking medium.

Ina Garten Sweet Potato Fries Recipe

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4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy sweet potato fries from Ina Garten bring Mediterranean-inspired flavor to classic comfort cuisine. Mediterranean herbs and olive oil elevate these golden, perfectly seasoned fries that you’ll want to serve alongside roasted meats or enjoy as a delightful snack.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 medium sweet potatoes, peeled

Seasoning Ingredients:

• 1 tablespoon light brown sugar
• ½ teaspoon kosher salt, plus extra for sprinkling
• ½ teaspoon freshly ground black pepper

Oil Ingredient:

• 2 tablespoons good olive oil

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Instructions

1. Prepare the oven environment by heating to 450 degrees Fahrenheit (232 degrees Celsius), ensuring an optimal roasting temperature for the sweet potatoes.
2. Transform the whole sweet potatoes into elegant spears by slicing them lengthwise, then cutting each half into three elongated wedges, creating uniform pieces for consistent cooking.
3. Arrange the sweet potato spears on a large sheet pan, drizzling generously with extra virgin olive oil and carefully distributing the wedges to create a single, uncrowded layer that allows proper caramelization.
4. Craft a flavor-enhancing seasoning blend by mixing brown sugar, kosher salt, and freshly ground black pepper, then methodically sprinkle this mixture across the potato spears to ensure even coverage.
5. Position the seasoned sweet potato spears in the preheated oven and roast for approximately 15 minutes, then gently rotate each piece using a wide spatula to promote uniform browning.
6. Continue roasting for an additional 5 to 10 minutes, monitoring the potatoes until they develop a beautiful golden-brown exterior with crisp edges and a tender interior.
7. Remove from the oven and finish with a delicate final sprinkle of flaky sea salt, serving immediately to preserve the optimal temperature and textural integrity.

Notes

• Slice sweet potatoes into uniform, sharp-edged spears to guarantee consistent cooking and maximum crispiness.
• Massage olive oil generously across every surface of the potato spears, creating a golden, even coating that promises delectable browning.
• Strategically position spears on baking sheet without overcrowding, allowing each piece breathable space for perfect crispness and caramelization.
• Midway through roasting, carefully flip each spear to ensure balanced, gorgeous browning across all surfaces.
• Immediately after removing from oven, shower fries with a delicate sprinkle of salt while they’re piping hot, ensuring seasoning adheres perfectly.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150 kcal
• Sugar: 2 g
• Sodium: 75 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 0 mg