Perfect Ina Garten Sweetened Whipped Cream Recipe in Minutes

Ina Garten’s sweetened whipped cream transforms ordinary desserts into extraordinary culinary experiences.

Soft, pillowy clouds of creamy goodness await you with this simple recipe.

Rich and decadent, the whipped cream elevates any sweet treat it touches.

Kitchen magic happens when basic ingredients blend into a luxurious topping that melts on your tongue.

Smooth and velvety textures combine with a delicate sweetness that dances across your palate.

Home cooks can easily master this elegant accompaniment with just a few ingredients and minimal effort.

The secret lies in cold cream, precise technique, and a touch of pure vanilla: prepare to be amazed.

Summary for Ina Garten’s Whipped Cream

Sweet clouds of luxury await with Ina Garten’s whipped cream masterpiece.

Her signature technique elevates simple ingredients into pure culinary magic.

Kitchen novices and seasoned chefs alike can craft this silky delight with minimal effort.

Rich vanilla notes dance through each airy spoonful, promising indulgence beyond compare.

Homemade whipped cream transforms ordinary desserts into extraordinary experiences that spark joy.

You’ll discover pure bliss in just minutes – so whip up this recipe, snap a gorgeous photo, share with friends, and let the deliciousness inspire everyone around your table.

Why Ina Garten’s Sweetened Whipped Cream Shines

• Whip Up Effortless Elegance: This recipe transforms simple ingredients into a luxurious topping that elevates any dessert with minimal effort and maximum wow factor.
• Customize Your Cream Canvas: The basic recipe welcomes creative variations, allowing you to adjust sweetness and flavor by playing with sugar quantities or adding different extracts like almond or peppermint.
• Master a Pro-Level Technique: Learning to create perfect whipped cream teaches you a fundamental culinary skill that impresses guests and makes you feel like a confident home chef, with just three ingredients and a few minutes of whisking.
• Instant Dessert Upgrade: This light, fluffy cream instantly transforms ordinary desserts into restaurant-quality treats, whether you're dolloping it on pies, cakes, fresh berries, or hot cocoa.

What Goes Into Sweetened Whipped Cream

• Heavy Cream: Rich and luxurious base that provides the creamy texture and smooth consistency for the whipped cream.
• Whole Milk: Optional addition for a softer, lighter whipped cream with a subtle richness.

• Granulated Sugar: Adds sweetness and helps stabilize the whipped cream's structure for a fluffy final texture.

• Vanilla Extract: Provides a warm, classic flavor that complements the cream's natural sweetness and adds depth to the whipped topping.

Whip Up Ina Garten’s Cream in Minutes

Step 1: Gather Essential Ingredients

Collect cold heavy cream, powdered sugar, and pure vanilla extract from your pantry and refrigerator. Choose a clean, chilled mixing bowl to ensure the best whipped cream texture.

Step 2: Prepare Mixing Equipment

Select an electric mixer with a whisk attachment or a hand mixer. Chill the mixing bowl and whisk attachment in the refrigerator for 15 minutes to help the cream whip faster and more effectively.

Step 3: Combine Cream Ingredients

• Heavy cream
• Powdered sugar
• Vanilla extract

Step 4: Begin Whipping

Start mixing at low speed for 30 seconds to combine ingredients, then gradually increase to high speed. This prevents splashing and helps create a smooth, consistent texture.

Step 5: Watch for Perfect Peaks

Continue whipping on high speed, watching the cream transform. Look for stiff peaks that stand up straight when the whisk is lifted. This typically takes 3-4 minutes.

Step 6: Stop at the Right Moment

Stop whipping immediately when the cream forms sturdy peaks. Overmixing will cause the cream to turn grainy and start separating into butter.

Step 7: Serve or Store

Use the whipped cream immediately as a topping for desserts, or cover and refrigerate for up to 2 hours. Gently fold before serving if the cream settles.

Insider Tips for Whipped Cream

• Chill for Creamy Perfection: Refrigerate your heavy cream and mixing bowl beforehand to ensure a light, fluffy texture that holds its shape beautifully.
• Gentle Sugar Incorporation: Sprinkle sugar slowly while whipping to create smooth, evenly sweetened cream without any grainy residue.
• Peek for Perfect Peaks: Stop whipping the moment stiff peaks form, preventing the cream from turning into butter and maintaining its delicate, cloud-like consistency.
• Elevate with Pure Vanilla: Select high-quality pure vanilla extract to infuse your whipped cream with a rich, authentic flavor that store-bought versions can't match.
• Keep It Stable: Fold in a touch of cornstarch or powdered sugar to help your whipped cream maintain its structure longer, especially in warmer environments or when topping desserts.

Keep Your Whipped Cream Fluffy and Fresh

• Vacuum Seal: Lock in freshness by transferring whipped cream into vacuum-sealed bags. Remove all air pockets to prevent crystallization and maintain smooth texture for up to 3 weeks. Press cream gently to eliminate potential air bubbles before sealing.
• Portion Freeze: Pipe sweetened whipped cream into silicone molds or onto parchment-lined trays using a pastry bag. Create uniform dollops that freeze quickly and can be stored for 4-6 weeks. Pop out individual servings directly onto desserts without thawing.
• Glass Container Method: Choose wide-mouth glass containers with tight-fitting lids for maximum cream preservation. Minimize air exposure by pressing plastic wrap directly onto cream's surface before securing lid. Refrigerate and consume within 48 hours for optimal taste and consistency.

Flavor Alternatives to Sweetened Whipped Cream

• Flavor Fusion Whipped Cream: Infuse the cream with lavender, mint, or orange zest for a unique aromatic experience that elevates desserts and beverages.
• Boozy Cream Topper: Add a splash of bourbon, rum, or amaretto to the mixture for a sophisticated adult version that complements chocolate desserts and coffee-based treats.
• Spiced Sweetness Swirl: Incorporate ground cinnamon, nutmeg, or cardamom to create a warm, fragrant whipped cream perfect for autumn and winter desserts.
• Chocolate Lover's Dream: Fold in melted dark chocolate or cocoa powder during the final moments of whipping to create a rich, decadent topping for cakes and puddings.

Ina Garten Sweetened Whipped Cream Recipe

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4.9 from 27 reviews

• Total Time: 9 minutes
• Yield: 4 1x

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Description

Ina Garten’s sweetened whipped cream elevates desserts with its luxurious, silky texture and delicate vanilla essence. Rich heavy cream whipped to perfection blends with pure powdered sugar, creating a dreamy topping you’ll want to dollop on everything from pies to fresh berries.

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Ingredients

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Main Ingredients:

• ¾ cup (177 ml) heavy cream
• 1 ½ tablespoons (22 ml) sugar

Flavoring:

• ¾ teaspoon (3.75 ml) pure vanilla extract

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Instructions

1. Combine heavy cream (236 milliliters/8 fluid ounces), granulated sugar (50 grams/), and pure vanilla extract (5 milliliters/) in the chilled bowl of a stand mixer or large mixing bowl.
2. Position the whisk attachment securely on the electric mixer, ensuring it is firmly attached and positioned to cover the entire mixture.
3. Commence whipping at medium-high speed, gradually increasing to high speed within the first 30 seconds to incorporate air efficiently.
4. Continue whisking, maintaining a consistent high speed, and observe the cream’s transformation from liquid to soft, billowy texture.
5. Monitor the cream’s consistency closely, watching for the formation of defined peaks that stand upright when the whisk is lifted.
6. Stop whipping precisely when stiff, glossy peaks form, typically requiring 3-4 minutes of continuous mixing, being cautious to avoid over-beating which could cause the cream to separate or turn grainy.
7. Test the whipped cream’s readiness by turning the whisk attachment upside down; if the peaks hold their shape without drooping, the whipped cream is perfectly prepared.

Notes

• Keep everything arctic-cold for whipping magic, ensuring heavy cream and mixing bowl feel super chilled before starting your creamy adventure.
• Sugar isn’t a dump-and-go ingredient; sprinkle it gradually while whipping to guarantee silky smooth sweetness without any graininess.
• Stiff peaks are your whipped cream’s sweet spot – look for cream tips standing proudly upright without drooping, then stop immediately to prevent butter-making mishaps.
• Pure vanilla extract transforms ordinary whipped cream into an extraordinary flavor experience, delivering rich depth that artificial versions simply can’t match.
• Cornstarch or powdered sugar becomes your secret weapon for creating sturdy whipped cream that withstands warmer temperatures without compromising taste or texture.

• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (about 6g)
• Calories: 29
• Sugar: 1g
• Sodium: 2mg
• Fat: 2.7g
• Saturated Fat: 1.7g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 0.2g
• Cholesterol: 8.4mg