Ina Garten’s Ultimate Bloody Marys Recipe for Brunch Gatherings

Ina Garten’s Ultimate Bloody Marys bring zesty excitement to weekend brunches and social gatherings with their bold, complex flavor profile.

Sophisticated cocktail enthusiasts appreciate the carefully balanced combination of spicy and savory elements that make this drink extraordinary.

Classic brunch beverages rarely achieve such remarkable depth and intensity of taste.

Zesty ingredients transform an ordinary morning drink into a memorable culinary experience that sparks conversation.

Robust seasonings and premium spirits elevate this cocktail from simple refreshment to gourmet indulgence.

Each sip promises a delightful journey through carefully curated flavor nuances that dance across your palate.

Prepare to impress guests with a cocktail that transcends traditional expectations: get mixing!

Shake Up Ina Garten’s Ultimate Bloody Marys

Step 1: Create Flavor-Packed Base

• Tomato juice
• Clam juice
• Lime zest

• Tabasco sauce
• Worcestershire sauce
• Vodka
• Salt
• Freshly ground black pepper

Stir everything until perfectly blended.

Step 2: Dress Up the Glass Rim

Spread Old Bay Seasoning on a small plate. Take a lime wedge and gently run it around the rim of six highball glasses. Roll the moistened glass edges in the seasoning, creating a zesty coating. Let the glasses dry and set aside.

Step 3: Build the Cocktail

Fill each glass halfway with ice cubes. Carefully pour the prepared Bloody Mary mixture into each glass.

Step 4: Create Stunning Garnishes

Slide 2-3 olives and a lime wedge onto a cocktail skewer. Place one skewer in each glass. Hang a plump shrimp on the glass rim for an extra wow factor.

Step 5: Serve and Celebrate

Serve the Bloody Marys immediately while ice-cold. Cheers to an epic drink experience!

Tips for Building the Boldest Bloody Mary

• Juice Like a Pro: Squeeze limes moments before mixing to capture the most intense, zesty citrus notes that bottled versions can't match.
• Chill for Maximum Enjoyment: Pop your glasses in the freezer 15 minutes before serving to create a frosty exterior that keeps your Bloody Mary refreshingly cool.
• Rim with Flavor Punch: Generously coat glass edges with Old Bay Seasoning for a spicy-salty kick that elevates the entire drinking experience.
• Select Premium Vodka: Invest in a top-shelf vodka like Grey Goose to ensure a smoother, more refined cocktail that impresses from the first sip.
• Garnish with Precision: Prep olives, shrimp, and other toppings just before serving to maintain their peak freshness and appetizing appearance.

How to Keep Bloody Marys Flavorful After Serving

• Preservation Pitcher: Transfer the Bloody Mary mix to a glass pitcher with a tight-fitting lid. Seal completely and stash in the refrigerator, where the robust flavors will continue to meld and intensify over 2-3 days. Shake gently before serving to redistribute the spices and ingredients.
• Ice Cube Strategy: Pour the remaining mix into clean ice cube trays, creating flavor-packed cubes that won't dilute future cocktails. Freeze solid, then transfer frozen cubes to a freezer-safe zip-top bag. These spicy cubes will keep for up to 1 month, ready to elevate your next drink with concentrated Bloody Mary essence.
• Quick Separation Prevention: Cover the surface of the stored mix with a thin layer of plastic wrap directly touching the liquid.

Flavor Spin-Offs of the Ultimate Bloody Mary

• Spicy Jalapeño Kick: Add finely chopped fresh jalapeños or replace Tabasco with jalapeño hot sauce for an extra spicy version that brings heat to every sip.
• Smoky Mezcal Blend: Swap vodka with mezcal to introduce a deep, smoky flavor that transforms the classic Bloody Mary into a more complex cocktail with Mexican-inspired undertones.
• Herbaceous Garden Mix: Incorporate fresh herbs like basil or cilantro during the base mixing process, muddling them gently to release aromatic oils and create a fresh, green-inspired drink with subtle herbal notes.
• Seafood Lover's Edition: Replace the shrimp with a small crab claw or add pickled seafood like sardines or anchovies to the skewer, enhancing the marine character of the cocktail with additional oceanic flavors.

Wrap-Up for Your Bloody Mary Brunch

Bloody Marys from Ina Garten’s kitchen redefine cocktail sophistication with bold southwestern flavors and elegant presentation.

Complex spice profiles dance between tomato juice and vodka, creating liquid artistry in each glass.

Wasabi’s sharp kick balances lime’s citrus brightness, while Old Bay’s seasoned rim adds coastal charm.

Skewered shrimp and olives transform simple drinks into gourmet experiences for sophisticated palates.

Cocktail enthusiasts will appreciate this masterful blend of zesty ingredients and professional technique.

Raise your glass, share this recipe with friends, double-tap for love, and spark conversation about culinary creativity that elevates classic cocktails beyond ordinary expectations.

Why You’ll Sip on Ina’s Ultimate Bloody Marys

• Craft a Signature Cocktail: This Bloody Mary recipe elevates the classic drink with gourmet ingredients like clam juice, wasabi, and Old Bay seasoning, transforming an ordinary cocktail into a restaurant-worthy experience.
• Master Complex Flavor Layers: The combination of tangy lime, spicy wasabi, savory Worcestershire sauce, and zesty Tabasco creates a multi-dimensional taste profile that dances on your palate with each sip.
• Impress with Stunning Presentation: The carefully seasoned glass rim, elegant olive and shrimp skewer, and vibrant garnishes turn this drink into a visual masterpiece that's perfect for brunch, parties, or sophisticated gatherings.
• Quick and Straightforward Preparation: Despite its gourmet appearance, the recipe is surprisingly simple to make, requiring just one pitcher and minimal chopping, making it accessible for home bartenders of all skill levels.

What Goes Into the Ultimate Bloody Mary Mix

Main Ingredients:

• Tomato Juice: Rich and tangy foundation for the classic cocktail, providing deep flavor and vibrant color.
• Clam Juice: Adds subtle seafood depth and unique savory undertone to the drink.
• Lime Juice: Bright citrus element that balances and freshens the overall taste.
• Vodka: Classic spirit that gives the Bloody Mary its signature alcoholic kick.

• Lime Zest: Adds intense citrus aroma and bright, zesty notes to the mixture.
• Wasabi Powder: Provides a sharp, spicy heat that creates complexity in the drink.
• Tabasco Sauce: Classic hot sauce that brings immediate, sharp pepper warmth.
• Worcestershire Sauce: Delivers deep, umami undertones with a tangy complexity.
• Salt: Essential for balancing and heightening all other flavor profiles.
• Black Pepper: Freshly ground for a robust, aromatic spiciness.

• Old Bay Seasoning: Classic seafood spice blend for rimming glasses with a zesty, salty crust.
• Olives: Briny, salty garnish that complements the drink's savory character.
• Lime Wedge: Fresh citrus accent for both rim decoration and flavor enhancement.
• Shrimp: Elegant seafood garnish that adds a luxurious touch to the cocktail.

Ina Garten Ultimate Bloody Marys Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s Ultimate Bloody Marys bring sophisticated cocktail magic from her Hamptons kitchen to brunch tables everywhere. Spicy, bold vodka mingles with robust tomato juice and zesty seasonings, creating a memorable morning libation perfect for sophisticated gatherings.

---

Ingredients

Scale 1x2x3x

Base Ingredients:

• 720 ml (3 cups) Sacramento tomato juice
• 480 ml (2 x 8 oz) clam juice
• 240 ml (1 cup) vodka

Seasoning and Flavor Enhancers:

• 30 ml (2 tablespoons) Old Bay Seasoning
• 10 ml (2 teaspoons) wasabi powder
• 10 ml (2 teaspoons) Tabasco Chipotle Pepper Sauce
• 15 ml (1 tablespoon) Worcestershire sauce
• 2.5 ml (½ teaspoon) lime zest
• 120 ml (½ cup) fresh lime juice
• Kosher salt
• Freshly ground black pepper

Garnish Ingredients:

• 7 lime wedges
• 18 large pimento-stuffed olives
• 6 cooked and peeled jumbo shrimp with tails on

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the base liquid by combining tomato juice, clam juice, and finely grated lime zest in a spacious pitcher. Whisk lime juice and wasabi powder in a separate small bowl until achieving a silky consistency, then incorporate into the pitcher.
2. Add bold flavor enhancers including Tabasco sauce, Worcestershire sauce, vodka, 5 milliliters () kosher salt, and 2.5 milliliters (½ teaspoon) freshly cracked black pepper. Blend thoroughly to create a harmonious mixture.
3. Prepare glass rims by spreading Old Bay Seasoning on a flat plate. Use a fresh lime wedge to moisten the edges of six highball glasses, then delicately dip and rotate each rim to coat with the spicy seasoning. Allow glasses to air dry and set aside.
4. Create the drink by filling each glass halfway with crystal-clear ice cubes, then gently pour the prepared Bloody Mary liquid into each glass.
5. Elevate presentation by skewering 2 to 3 briny green olives and a vibrant lime wedge on a cocktail pick. Carefully position one skewer in each glass and drape a succulent shrimp along the glass rim.
6. Serve immediately while chilled, presenting a refreshing and zesty cocktail experience.

Notes

• Shrimp and olives stay crisp when assembled just before serving, maintaining their appetizing appearance and texture.
• Premium vodka like Grey Goose elevates the cocktail’s smoothness, creating a more refined drinking experience.
• Sprinkling Old Bay Seasoning around the glass rim delivers a zesty, savory punch that transforms the entire cocktail.
• Chilling glasses beforehand ensures your Bloody Mary remains refreshingly cool from the first sip to the last.
• Squeezing fresh lime juice directly into the mix brightens the drink with a tangy, vibrant flavor that bottled versions can’t match.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Drinks, Appetizer
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cocktail (about 254g)
• Calories: 164
• Sugar: 4.9g
• Sodium: 1489mg
• Fat: 0.6g
• Saturated Fat: 0g
• Carbohydrates: 8.3g
• Fiber: 1.7g
• Protein: 1.8g
• Cholesterol: 21mg