Ina Garten’s Ultimate Peach Ice Cream Recipe: Summer’s Sweet Treat

Peach ice cream represents summer’s most luscious frozen delight, capturing the essence of sun-ripened sweetness in every silky spoonful.

Homemade versions transform ordinary ingredients into extraordinary culinary experiences that dance between rustic charm and gourmet sophistication.

Soft, fragrant peaches meld seamlessly with rich dairy, creating a dessert that whispers of orchards and lazy afternoon picnics.

Each batch carries the potential for personal creativity, inviting subtle tweaks that make the recipe uniquely yours.

Smooth textures and vibrant flavors combine to elevate this classic treat beyond simple refreshment.

The magic happens when carefully selected ingredients merge into a creamy canvas that celebrates seasonal fruit.

Smooth, indulgent, and irresistibly fresh, this dessert promises a delightful journey for your taste buds.

Why Peach Ice Cream Is the Scoop of Summer

• Burst with Fresh Summer Flavor: Dive into a creamy dessert that captures the essence of ripe, juicy peaches in every spoonful. The blend of fresh peaches with Sauternes and Grand Marnier creates a sophisticated, intensely fruity profile that elevates classic ice cream.
• Luxurious Custard Technique: Experience professional-level cooking with a classic French-style custard base that guarantees ultra-smooth, rich texture. The careful whisking and precise temperature control ensures a silky-smooth ice cream that professional pastry chefs would be proud to serve.
• Versatile Serving Potential: Enjoy this ice cream straight from the machine for a dreamy soft-serve experience or freeze it for a firmer scoop. Perfect for elegant dinner parties, summer gatherings, or a decadent personal treat that transforms an ordinary moment into something extraordinary.
• Minimal Effort, Maximum Impressiveness: Despite looking and tasting like a gourmet dessert, this recipe requires basic kitchen skills and simple ingredients. Home cooks can easily impress friends and family with a restaurant-quality dessert that seems far more complicated than it actually is.

The Essentials for a Peachy Frozen Delight

• Peaches: Ripe, sweet peaches are the star of this creamy dessert, providing natural fruity flavor and vibrant color.

• Sauternes, Grand Marnier: Sophisticated wine and orange liqueur add depth and complexity to the peach flavor.
• Half-and-Half, Heavy Cream: Rich dairy base creates smooth, luxurious ice cream texture.
• Lemon Juice: Bright citrus element that balances sweetness and enhances peach flavor.

• Granulated Sugar: Provides sweetness and helps create smooth ice cream consistency.
• Egg Yolks: Adds richness, helps thicken the custard, and creates a silky mouthfeel.
• Vanilla Extract: Classic flavoring that complements the peaches with warm, sweet notes.
• Salt: Subtle seasoning that enhances overall flavor profile.

How to Churn Out Ice Cream That Glows

Step 1: Prepare Juicy Peaches

Boil water in a large saucepan. Gently drop peaches into simmering water for 30 seconds. Move peaches to cold water bath. Carefully peel skin, remove pits, and place peeled peaches in food processor.

Step 2: Create Vibrant Peach Blend

• Sugar
• Sauternes
• Grand Marnier
• Lemon juice
• Vanilla extract

Blend until silky smooth and set aside.

Step 3: Craft Creamy Custard Base

• Remaining sugar
• Egg yolks
• Half-and-half
• Heavy cream
• Salt

Cook over medium-low heat, stirring constantly for 5-10 minutes. Watch for mixture to thicken and coat back of spoon (reach 180°F).

Step 4: Combine Silky Textures

Pour custard through fine-mesh sieve into clean bowl. Stir peach blend into custard until perfectly incorporated.

Step 5: Chill Mixture

Transfer to sealed container. Refrigerate until completely cold (minimum 4 hours or overnight).

Step 6: Transform Into Frozen Delight

Pour chilled mixture into ice cream maker. Follow manufacturer’s freezing instructions.

Step 7: Serve And Enjoy

Scoop immediately for soft texture or freeze for firmer consistency. Let sit briefly before serving to enhance scoopability.

Tips for Creamy, Fruity Ice Cream Magic

• Maximize Peach Sweetness: Select perfectly ripe peaches that yield gently when pressed, ensuring maximum natural sugar and intense flavor for your homemade ice cream.
• Chill Custard Thoroughly: Refrigerate the mixture for at least 4 hours or overnight, allowing flavors to meld and creating a smoother, more luxurious ice cream texture.
• Sieve for Silky Smoothness: Strain the custard through a fine-mesh sieve to remove any potential egg bits, guaranteeing a velvety, professional-quality dessert.
• Soften with Smart Additions: A splash of Grand Marnier or Sauternes prevents ice cream from freezing rock-hard, making scooping easier and maintaining a creamy consistency.
• Churn Carefully: Fill your ice cream maker only two-thirds full, enabling proper churning and air incorporation for a light, airy, and delectable frozen treat.

Store It Cold and Keep It Creamy

• Vacuum-Sealed Storage: Transfer the ice cream to a vacuum-sealed container to eliminate air exposure completely. This method prevents freezer burn and maintains the creamy texture for up to 3 months. Press the vacuum sealer until all air is removed, creating an airtight seal that locks in freshness.
• Layered Parchment Protection: Place sheets of parchment paper between each layer of ice cream to prevent ice crystal formation. Stack the layers carefully, ensuring the parchment creates a barrier that keeps the dessert smooth and prevents flavor mixing. This technique helps maintain the peach ice cream's original texture and prevents unwanted freezer odors.
• Temperature Gradual Thawing: Remove the ice cream from the freezer 10-15 minutes before serving, allowing it to soften gradually.

Peach Mix-Ins That Change the Game

• Summer Berry Blast: Replace peaches with a mix of fresh strawberries, raspberries, and blueberries for a vibrant, multicolored ice cream that captures the essence of summer.
• Tropical Paradise Scoop: Swap peaches for ripe mangoes and add a splash of coconut rum to create a Caribbean-inspired frozen treat with rich, exotic flavors.
• Spiced Autumn Comfort: Incorporate roasted cinnamon, nutmeg, and a hint of bourbon to transform the peach base into a warm, cozy dessert reminiscent of fall's comforting spices.
• Lavender Honey Dream: Infuse the custard with dried lavender flowers and replace sugar with local honey for an elegant, floral version that brings a sophisticated touch to the classic recipe.

End Your Day with a Spoonful of Sunshine

Peach paradise awaits dessert enthusiasts with Ina Garten’s luxurious ice cream dish.

Rich Sauternes and Grand Marnier elevate classic peach flavors into a sophisticated summer treat.

Silky custard base provides creamy complexity that celebrates seasonal stone fruits.

Sweet-tart peach notes dance through each spellbinding scoop, promising pure indulgence.

Mediterranean-inspired ingredients transport palates to elegant culinary landscapes.

Crafted with precision, this recipe invites exploration, connection, and delightful moments of pure gastronomic pleasure – so dive into deliciousness, share the recipe, spread joy, and let passionate food stories inspire fellow culinary adventurers.

Ina Garten Ultimate Peach Ice Cream Recipe

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4.6 from 10 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Ina Garten’s ultimate peach ice cream delivers a luxurious summer dessert that celebrates fresh, ripe peaches with rich, creamy indulgence. Silky smooth and perfectly balanced, this homemade treat brings pure orchard sweetness straight to your spoon.

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Ingredients

Scale 1x2x3x

Fruits:

• 4 large ripe peaches (about 1.5 pounds or 680 grams)

Sweeteners:

• 1.5 cups (300 grams) sugar

Dairy:

• 10 extra-large egg yolks
• 3 cups (720 milliliters) half-and-half
• 1 cup (240 milliliters) heavy cream

Liquids and Seasonings:

• 0.5 cups (120 milliliters) Sauternes
• 2 tablespoons Grand Marnier liqueur
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons pure vanilla extract
• 0.25 teaspoons kosher salt

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Instructions

1. Prepare the peaches by immersing them in boiling water for approximately 30 seconds until the skin becomes easily removable. Swiftly transfer the peaches to an ice bath, then carefully peel and remove the pits. Place the prepared peaches into a food processor.
2. Create a vibrant peach purée by adding sugar, Sauternes wine, Grand Marnier liqueur, fresh lemon juice, and vanilla extract to the processed peaches. Blend the mixture until it becomes silky smooth, then set aside.
3. Craft the custard base by combining the remaining sugar, egg yolks, half-and-half (120 milliliters / 4 fluid ounces), heavy cream (240 milliliters / 8 fluid ounces), and a pinch of salt in a medium saucepan. Gently cook over medium-low heat, continuously stirring until the mixture thickens and reaches a temperature of 180°F (82°C), which typically takes 5 to 10 minutes.
4. Strain the hot custard through a fine-mesh sieve into a clean bowl, ensuring a smooth texture. Incorporate the prepared peach purée, stirring until thoroughly combined.
5. Thoroughly chill the mixture by transferring it to an airtight container and refrigerating for a minimum of 4 hours or preferably overnight.
6. Transform the chilled mixture into ice cream by pouring it into an ice cream maker and following the manufacturer’s specific freezing instructions.
7. For optimal enjoyment, serve immediately for a soft-serve consistency or transfer to a freezer-safe container and allow it to firm up. Before serving, let the ice cream soften slightly at room temperature for easier scooping.

Notes

• Perfectly Ripe Peaches Transform Flavor: Ultra-soft, honey-scented peaches unlock deep sweetness and maximum juiciness, guaranteeing an extraordinary dessert experience.
• Chill Custard for Silky Smoothness: Refrigerating the mixture at least 4 hours creates an incredibly smooth texture, blocking unwanted ice crystal formation and ensuring creamy perfection.
• Strain Custard Through Fine Sieve: Gently filtering removes tiny egg fragments, delivering an ultrafine, luxuriously velvety ice cream with professional-level consistency.
• Alcohol Softens Ice Cream Texture: Grand Marnier and Sauternes work magic by preventing rock-hard freezing, ensuring effortless scooping and maintaining delicate, creamy structure.
• Manage Ice Cream Maker Capacity: Fill machine only ⅔ full, allowing proper churning and air incorporation that transforms dense mixture into light, airy frozen delight.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 38g
• Sodium: 100mg
• Fat: 24g
• Saturated Fat: 14g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 210mg