Perfect Ina Garten Vanilla Coffee Shakerato Recipe for Summer

Cold and creamy vanilla coffee shakerato offers a luxurious twist on traditional summer beverages.

Each sip promises a rich, velvety experience that awakens your senses and provides instant refreshment.

Professional mixologists adore how this drink balances intense coffee notes with smooth vanilla undertones.

The method requires minimal equipment but delivers maximum flavor and sophistication.

Sophisticated palates will appreciate the elegant simplicity of this caffeinated indulgence.

Blending sweet condensed milk with robust coffee creates a harmonious taste sensation that feels both nostalgic and modern: get ready to elevate your coffee routine.

Barista Tips for a Better Coffee Shakerato

• Brew Like a Pro: Choose high-quality, freshly ground espresso beans for maximum flavor depth and aromatic richness.
• Sweeten Strategically: Experiment with different sweeteners like honey or maple syrup for unique flavor profiles beyond traditional simple syrup.
• Master the Shake Technique: Use a cocktail shaker with tight-fitting lid and shake vigorously in a rhythmic up-and-down motion to create perfect frothy texture.
• Chill Your Glass: Freeze your serving glass beforehand to keep the shakerato colder longer and enhance the overall drinking experience.
• Customize Your Crema: Top with a light dusting of cocoa powder or cinnamon to add an elegant visual and flavor finish to your cold coffee drink.

Why You’ll Crave Ina Garten’s Vanilla Coffee Shakerato

• Shake Up Refreshment: This recipe transforms ordinary coffee into an exciting, frosty beverage that delivers a powerful punch of flavor and coolness in just moments.
• Effortless Gourmet Experience: With only four ingredients and a simple shaking technique, anyone can create a professional-grade coffee drink without complex barista skills or expensive equipment.
• Instant Flavor Fusion: The combination of espresso, sweetened condensed milk, simple syrup, and vanilla extract creates a harmonious blend that balances rich coffee intensity with smooth, sweet undertones for a luxurious drinking experience.
• Quick Summer Crowd-Pleaser: Perfect for hot days, this shakerato takes less than 5 minutes to prepare, making it an ideal refreshment for spontaneous gatherings or personal indulgence when you need a quick, delicious cool-down.

Everything You Need for a Vanilla Coffee Shakerato

• Espresso: Rich, bold coffee foundation with deep flavor and caffeine kick.
• Instant Espresso Powder: Concentrated coffee option for more intense taste.

• Sweetened Condensed Milk: Creamy, thick dairy product that adds sweetness and rich texture.
• Simple Syrup: Smooth liquid sweetener that blends easily and balances coffee's bitter notes.

• Vanilla Extract: Classic aromatic ingredient that adds warm, smooth depth to the coffee drink.
• Ice Cubes: Essential for chilling and creating frothy, refreshing texture of the shakerato.

Shake Up Ina Garten’s Vanilla Coffee Drink at Home

Step 1: Gather Your Coffee Companions

Collect fresh espresso, sweetened condensed milk, simple syrup, and pure vanilla extract.

Step 2: Create Liquid Harmony

• Espresso
• Sweetened condensed milk
• Simple syrup
• Vanilla extract

Step 3: Chill and Energize

Fill the shaker completely with ice cubes.

Step 4: Shake Like a Pro

Hold the shaker firmly and shake vigorously for about 30 seconds. Listen for the ice clinking and feel the mixture transforming into a frothy, chilled delight.

Step 5: Pour and Celebrate

Divide the silky, cold coffee mixture between two 8-ounce (240 ml) glasses, including the ice.

Step 6: Instant Refreshment

Serve immediately and savor the creamy, rich flavors of your homemade coffee shakerato. Enjoy the perfect balance of bold espresso and sweet, smooth texture.

Tip: For an extra touch of elegance, garnish with a light dusting of cocoa powder or a small vanilla bean on the rim of the glass.

Keep That Shakerato Chilled and Fresh

• Refrigeration Method: Quickly transfer the shakerato to a sealed glass jar or mason jar with a tight-fitting lid. This preserves the drink's creamy texture and prevents absorption of other refrigerator odors.
• Freezing Method: Pour the shakerato into ice cube trays for a clever preservation technique. Later, pop out the cubes to blend into future smoothies or reinvigorate the original drink by gently thawing.
• Quick Consumption Method: Enjoy the shakerato within 24 hours for maximum flavor intensity and smooth consistency. The coffee's delicate notes and frothy texture degrade rapidly, so drinking fresh guarantees the most delightful experience.

Variations to Spice Up Your Shakerato

• Italian Summer Cooler: Replace simple syrup with honey for a deeper, more floral sweetness that complements the rich espresso notes.
• Chocolate Espresso Shake: Add 1 tablespoon of cocoa powder or chocolate syrup to create a mocha-style version with deeper, richer chocolate undertones.
• Nutty Caramel Edition: Incorporate a splash of caramel sauce and a sprinkle of toasted almond slivers for a luxurious, nutty coffee experience that elevates the classic recipe.
• Spiced Vanilla Fusion: Blend in a pinch of ground cinnamon or cardamom to introduce warm, aromatic spices that enhance the vanilla and coffee flavors, creating a more complex and intriguing drink.

Ina Garten’s Shakerato: Last Sip Thoughts

Silky smooth espresso meets creamy sweetness in Ina Garten’s signature shakerato.

Cold Italian-style coffee promises instant refreshment during warm summer afternoons.

Professional mixologists understand how complex layers of flavor can elevate simple ingredients.

Condensed milk provides luxurious richness while vanilla extract adds elegant depth to this sophisticated beverage.

Cocktail shaker techniques guarantee perfect frothy texture with each dynamic preparation.

Make this recipe, snap a gorgeous photo, share with culinary friends, and inspire their next delicious coffee adventure!

Ina Garten Vanilla Coffee Shakerato Recipe

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4.5 from 22 reviews

• Total Time: 10 minutes
• Yield: 2 1x

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Description

Silky vanilla coffee shakerato brings Italian cafe magic to your kitchen, blending rich espresso with creamy sweetness. Cool summer sips promise refreshing moments that transport you straight to a charming coastal Italian café.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 cups ice cubes (360 ml)
• 0.75 cup espresso or strong coffee, regular or decaf (180 ml)

Sweeteners:

• 2 tablespoons sweetened condensed milk (30 ml)
• 1 tablespoon simple syrup (15 ml)

Flavor Enhancer:

• 0.5 teaspoon pure vanilla extract (2.5 ml)

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Instructions

1. Gather a large cocktail shaker and pour freshly brewed espresso, sweetened condensed milk, simple syrup, and vanilla extract into the container.
2. Add a generous handful of ice cubes, ensuring they cover approximately two-thirds of the liquid mixture.
3. Secure the shaker lid tightly and execute a robust, rhythmic shaking motion for 20-30 seconds, creating a frothy and thoroughly chilled beverage.
4. Prepare two 8-ounce (240 milliliters) glasses by filling them with the remaining ice cubes.
5. Carefully strain the chilled espresso mixture into the prepared glasses, dividing the liquid evenly between them.
6. Serve the drink immediately while the temperature remains refreshingly cool, allowing the vibrant flavors to be enjoyed at their peak.

Notes

• Brew Intense Espresso: Start with a robust, freshly pulled espresso shot that delivers deep, rich coffee flavors and ensures maximum aromatic intensity.
• Chill Glass Beforehand: Prep your serving glass by placing it in the freezer for a few minutes, creating a frosty surface that keeps the shakerato perfectly cold.
• Master Vigorous Shaking: Create a powerful, rhythmic shake using a cocktail shaker filled with plenty of ice, transforming the drink into a creamy, frothy masterpiece.
• Balance Sweetness Carefully: Experiment with sweetened condensed milk or simple syrup, adding just enough to complement the coffee’s natural boldness without overwhelming its character.
• Serve Instantly: Pour the shakerato immediately after shaking, capturing its peak frothiness and ensuring a refreshing, ice-cold drinking experience that delights the senses.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Drinks, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 1 drink (1 of 2 servings)
• Calories: 160
• Sugar: 29 g
• Sodium: 25 mg
• Fat: 2.5 g
• Saturated Fat: 1.5 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 10 mg