Quick & Easy Ina Garten White Bean Dip Recipe for Any Party

White bean dip brings creamy, Mediterranean-inspired comfort to casual gatherings and sophisticated appetizer spreads.

Smooth and fragrant, this elegant starter transforms humble ingredients into something magical.

Earthy cannellini beans create a luxurious base that welcomes bold seasonings like garlic and rosemary.

Each spoonful promises a delightful balance of herbal notes and subtle heat from red pepper flakes.

The secret lies in blending simple ingredients with precision and care.

Nutritious and versatile, this dip elevates any snacking experience with its rich, silky texture.

Prepare to wow your guests with a recipe that feels both classic and innovative:

Why Ina Garten’s White Bean Dip Is a Party Favorite

• Whip Up a Quick Mediterranean Delight: This white bean dip delivers restaurant-quality flavor in under 30 minutes, making it a perfect go-to recipe for sudden cravings or unexpected guests.
• Celebrate Texture Perfection: The coarse bean mixture offers a creamy yet rustic consistency, while the homemade pita chips provide a satisfying crunch that keeps every bite interesting and delightful.
• Master Effortless Entertaining: With minimal ingredients and simple preparation steps, this recipe transforms basic pantry staples into an impressive appetizer that looks and tastes like a gourmet creation, impressing friends and family without complex cooking techniques.

Must-Have Ingredients for Ina Garten White Bean Dip

Main Ingredients:

• Cannellini Beans: Creamy white beans that create the base of the smooth and rich dip.
• Garlic: Adds a sharp, aromatic flavor that enhances the overall taste of the bean dip.
• Lemon Juice: Provides bright, tangy acidity to balance the creamy beans.
• Olive Oil: Helps create a silky texture and adds rich flavor to the dip.
• Parsley: Fresh herb that brings a light, fresh note to the dip.
• Salt and Pepper: Essential seasonings to enhance and balance the flavors.

• Pita Bread: Soft bread that transforms into crispy, crunchy chips when baked.
• Dried Oregano: Herb that adds a warm, slightly bitter Mediterranean flavor to the chips.
• Additional Olive Oil: Used to help crisp and season the pita wedges.
• Additional Salt and Pepper: Seasonings to make the pita chips flavorful and crisp.

Straightforward Guide to Ina Garten White Bean Dip

Step 1: Preheat The Oven

Turn the oven to 400°F (204°C) to prepare for baking the pita chips.

Step 2: Create Smooth Bean Dip

• 1 can cannellini beans
• 2 garlic cloves
• Fresh lemon juice
• Olive oil
• Fresh parsley

Pulse ingredients until smooth and creamy. Season with salt and black pepper to taste.

Step 3: Prepare Pita Chips

Cut each pita bread into 8 equal wedges using a sharp knife.

Step 4: Season Pita Wedges

• Dried oregano
• Salt
• Black pepper

Step 5: Bake Crispy Chips

Slide the baking sheet into the preheated oven. Bake for 8-12 minutes until pita chips turn golden brown and crispy.

Step 6: Serve And Enjoy

Transfer the warm pita chips to a serving plate. Place the creamy white bean dip in a separate bowl. Serve immediately and enjoy the delicious appetizer.

Tips for a Perfect Ina Garten White Bean Dip

• Revive Leftover Dip: Stir in fresh herbs or a drizzle of olive oil to refresh the flavor and texture when serving day-after dip.
• Customize Flavor Profile: Mix in roasted red peppers or sun-dried tomatoes for an unexpected taste twist that surprises guests.
• Enhance Creaminess Trick: Warm beans slightly before blending to create an ultra-smooth, silky texture that's irresistibly luxurious.
• Elevate Seasoning Game: Experiment with different salt types like flaky sea salt or smoked salt to add depth and complexity.
• Serve Temperature Hack: Let the dip sit at room temperature for 15 minutes before serving to unlock maximum flavor and optimal spreading consistency.

Preserving Ina Garten White Bean Dip

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer with specialized bags. Extract all air completely to prevent oxidation and maintain the dip's original flavor profile. This technique extends storage life up to 7-10 days while preserving nutritional integrity.
• Portion Freezing Method: Divide dip into small silicone containers or ice cube trays for convenient single-serving storage. Freeze portions for up to 3 months, allowing quick defrosting when unexpected guests arrive. Thaw overnight in the refrigerator and gently stir to restore smooth consistency.
• Glass Container Method: Transfer dip to glass containers with tight-fitting lids for optimal preservation. Glass prevents flavor absorption from other refrigerator items and provides transparent visibility. Stack containers efficiently, keeping them towards the back of the refrigerator where temperature remains most consistent.

Flavor Twists on Ina Garten White Bean Dip

• Mediterranean Herb Remix: Swap parsley for fresh rosemary and thyme, adding a robust Mediterranean flavor profile to the white bean dip. Garnish with crumbled feta cheese for extra richness.
• Spicy Jalapeño Kick: Incorporate one roasted jalapeño pepper into the bean mixture for a zesty, spicy version. Reduce garlic to balance the heat and add a pinch of smoked paprika for depth.
• Roasted Garlic Transformation: Replace raw garlic with two heads of slow-roasted garlic, creating a mellower, sweeter undertone. Drizzle additional extra virgin olive oil on top for a luxurious finish.
• Sun-Dried Tomato Fusion: Blend in 1/4 cup chopped sun-dried tomatoes to the bean dip for a tangy, Mediterranean-inspired variation. Sprinkle toasted pine nuts on top for added crunch and nutty flavor.

Summation of Ina Garten White Bean Dip

Mediterranean magic awaits with Ina Garten’s white bean dip, a culinary masterpiece that transports palates straight to coastal kitchens.

Creamy cannellini beans mingle with zesty garlic and bright parsley, creating an irresistible spread perfect for gatherings.

Crisp pita chips provide a satisfying crunch alongside this silky dip, elevating simple ingredients into something extraordinary.

Graceful yet uncomplicated, this recipe showcases how minimal components can produce maximum flavor.

Mediterranean elegance meets home cooking simplicity in this crowd-pleasing appetizer that sparks conversation and connection.

California cuisine guru Ina Garten would smile knowing her recipe inspires kitchen creativity – so grab those ingredients, share this delightful discovery, sprinkle some love into comments, and let culinary adventure begin!

Ina Garten White Bean Dip Recipe

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4.8 from 19 reviews

• Total Time: 27 minutes
• Yield: 6 1x

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Description

Ina Garten’s white bean dip brings Mediterranean charm to any gathering with its creamy texture and zesty herbs. Rich cannellini beans mingle with garlic, rosemary, and olive oil, creating a smooth spread perfect for entertaining guests or enjoying as a quick snack.

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Ingredients

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Main Ingredients:

• 1 can (15 ounces/425 grams) cannellini beans, drained and rinsed
• 6 pitas

Seasoning and Herbs:

• 2 cloves garlic
• ¼ cup fresh Italian parsley leaves
• 1 teaspoon dried oregano
• Salt
• Freshly ground black pepper

Liquid and Oil:

• 2 tablespoons fresh lemon juice
• ⅓ cup plus 4 tablespoons (½ cup total) olive oil

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Instructions

1. Prepare the bean dip by placing cannellini beans, minced garlic, freshly squeezed lemon juice, 1/3 cup olive oil, and chopped parsley into a food processor.
2. Pulse the mixture until it reaches a coarse, rustic texture with visible herb specks, ensuring a chunky consistency.
3. Season the bean mixture with kosher salt and freshly ground black pepper, adjusting to personal taste preferences.
4. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) to ensure proper temperature for toasting pita chips.
5. Take each pita bread and slice horizontally to create two thin rounds, then cut each round into 8 equal triangular wedges.
6. Arrange the pita wedges in a single layer on a large rimmed baking sheet, ensuring they do not overlap.
7. Drizzle the remaining 4 tablespoons (60 milliliters) of olive oil evenly across the pita wedges, ensuring each piece is lightly coated.
8. Sprinkle dried oregano, additional kosher salt, and cracked black pepper over the oiled pita wedges for enhanced flavor.
9. Place the baking sheet in the preheated oven and bake for 8 to 12 minutes, rotating halfway through to ensure even golden-brown coloration.
10. Remove the pita chips when they are crisp and have a light golden color, allowing them to cool slightly.
11. Transfer the bean dip to a serving bowl and arrange the warm or room-temperature pita chips alongside for dipping.

Notes

• Elevate your snacking game with this versatile Mediterranean-style white bean dip that transforms simple ingredients into a crowd-pleasing sensation.
• Store leftovers in an airtight container to keep pita chips crisp and ready for spontaneous munching over 2-3 days.
• Effortlessly impress guests by serving this dip as a centerpiece of a vibrant mezze platter or casual appetizer spread.
• Customize the texture by adjusting olive oil – more creates a silky smooth consistency, while less maintains a rustic, chunky feel.
• Brighten the entire dish with a splash of lemon juice, cutting through the beans’ richness and adding a zesty Mediterranean touch.
• Fresh parsley introduces herbaceous notes that dance perfectly with the creamy, earthy cannellini bean base.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 6 g
• Protein: 9 g
• Cholesterol: 0 mg