The Ultimate Ina Garten White Chocolate Bark Recipe You’ll Love

White chocolate bark turns melted sweetness into a creative, hands-on dessert project.

Silky smooth chocolate lays the foundation for layers of flavor and texture.

Add-ins like fruit, nuts, or candy allow for endless variations.

Each slab breaks into bite-sized pieces of edible art.

No baking required, making it a favorite for both casual snacks and fancy treats.

Let the decorating be as fun as the eating.

What Makes White Chocolate Bark a Sweet Win

• Create Stunning Seasonal Dessert: This white chocolate bark transforms simple ingredients into an elegant, eye-catching treat that looks professionally crafted but takes minimal effort to prepare.
• Enjoy Delightful Flavor Combinations: The recipe perfectly balances sweet white chocolate with tangy dried cranberries, nutty toasted pistachios, and soft dried apricots, creating a complex and satisfying taste experience.
• Master Quick Gourmet Technique: Learning to melt chocolate smoothly and spread it evenly allows home cooks to quickly produce a sophisticated dessert that looks like it came from a high-end chocolate shop, boosting kitchen confidence with minimal technical skills required.
• Customize for Any Celebration: This versatile bark works wonderfully for holiday gifts, dinner party desserts, or casual weekend treats, making it a flexible recipe that adapts to multiple occasions and personal preferences.

Must-Haves for Crunchy, Creamy Bark Joy

• White Chocolate: High-quality chocolate with smooth, creamy texture that forms the base of the bark, best when using good-quality chocolate with high cocoa butter content.

• Pistachios, Dried Cranberries, Dried Apricots: Colorful and crunchy toppings that add texture, flavor contrast, and visual appeal to the bark, preferably raw or lightly roasted pistachios and unsweetened dried fruits.

• Parchment Paper: Essential for creating clean, even chocolate surface and easy removal, choose a non-stick, oven-safe variety.
• Baking Tray: Provides stable surface for preparing and setting the chocolate bark, flat and clean tray recommended.

Easy Moves to Sweeten Up the Holidays

Step 1: Prepare Baking Surface

Preheat oven to 350°F. Draw an 8 × 10-inch rectangle on parchment paper, then flip it over to prevent pencil marks on chocolate. Place parchment on baking tray.

Step 2: Toast Nutty Goodness

Spread pistachios in a single layer on a separate baking tray. Roast in oven for 8 minutes until fragrant. Allow to cool completely.

Step 3: Chocolate Melting Magic

• Place three-quarters of chocolate in heatproof glass bowl
• Microwave in 30-second intervals
• Stir after each interval
• Add remaining chocolate
• Let sit at room temperature
• Stir frequently until smooth
• Optional: Microwave additional 15 seconds if needed

Step 4: Smooth Chocolate Canvas

Pour melted white chocolate onto prepared parchment paper. Spread evenly to fill marked rectangle using offset spatula.

Step 5: Decorate With Delightful Toppings

• Toasted pistachios
• Dried cranberries
• Chopped apricots

Gently press toppings to ensure they stick to chocolate.

Step 6: Set And Serve

Allow bark to set at room temperature for 2 hours or refrigerate for 20 minutes. Once firm, break or cut into 16 pieces. Serve at room temperature for best flavor and texture.

Tips for Bark That Breaks Just Right

• Select Premium White Chocolate: Invest in high-quality white chocolate with at least 30% cocoa butter for a luxurious, creamy texture that elevates the entire bark.
• Melt Chocolate with Patience: Use gentle 30-second microwave bursts, stirring carefully between each interval to prevent burning and ensure a smooth, silky consistency.
• Unlock Nutty Flavors: Roast pistachios in the oven for 8 minutes to intensify their rich, deep taste and create a more complex flavor profile for the bark.
• Create Smooth Chocolate Layer: Pour melted chocolate and use a spatula to spread evenly, ensuring a consistent thickness that helps the bark break cleanly and look professional.
• Secure Toppings Strategically: Gently press nuts and dried fruit into the chocolate surface, allowing them to set perfectly without falling off when you break the bark into pieces.

Keeping Chocolate Bark Crisp and Fresh

• Refrigeration: Carefully layer parchment paper between bark pieces inside an airtight container to prevent sticking and preserve texture. Protect delicate chocolate from absorbing refrigerator odors by sealing tightly. Store chilled for maximum freshness up to 2 weeks.
• Room Temperature Storage: Keep bark in a cool, dry space away from direct sunlight and heat sources. Use a container with a snug lid to maintain crispness and prevent moisture exposure. Best consumed within 5-7 days for optimal taste and quality.
• Humidity Prevention: Select storage locations with consistent temperatures around 65-70 degrees Fahrenheit. Avoid areas near stoves, windows, or heating vents that might cause chocolate to soften or develop condensation. Use silica gel packets inside storage containers to absorb excess moisture and protect chocolate's delicate structure.

Playful Twists That Add Holiday Sparkle

• Nutty Cocoa Crunch: Replace white chocolate with dark chocolate, swap pistachios for toasted almonds and pecans, and add cocoa nibs for extra crunch and depth of flavor.
• Tropical Paradise Bark: Use white chocolate as base, substitute pistachios with macadamia nuts, add dried mango and coconut flakes for a vibrant, island-inspired treat.
• Holiday Spice Edition: Mix white chocolate with ground cinnamon and nutmeg, top with candied ginger, crushed peppermint, and roasted pecans for a festive winter version.
• Berry Bliss Bark: Replace apricots and cranberries with freeze-dried raspberries, blueberries, and strawberries, sprinkle with edible silver pearls for an elegant finish.

A Tidy Wrap-Up to Your Bark-Making Bliss

Sweet indulgence finds its perfect expression in Ina Garten’s white chocolate bark.

Delicate white chocolate creates an elegant canvas for vibrant pistachios and jewel-like dried fruits.

Contrasting textures and flavors dance across each bite, promising pure sensory delight.

Mediterranean pistachios add earthy crunch while cranberries and apricots bring tangy brightness.

Garten’s recipe transforms simple ingredients into an artful confection that celebrates simplicity and sophistication.

You’ll want to savor each piece slowly, sharing with friends or keeping this delectable treat all for yourself – so snap a photo, share the recipe, and spread the deliciousness with your favorite people.

Ina Garten White Chocolate Bark Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 23 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s white chocolate bark blends sweet sophistication with festive charm. Pistachios, dried cranberries, and crystallized ginger create a delightful canvas that melts in your mouth, offering a simple yet elegant treat you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients (Nuts and Chocolate):

• ½ cup (120 ml) whole shelled salted pistachios
• 16 ounces (454 grams) good white chocolate, finely chopped

Dried Fruits:

• ¼ cup (60 ml) dried cranberries
• ¼ cup (60 ml) medium-diced dried apricots

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking surface by drawing an 8 × 10-inch (20 × 25 cm) rectangle on parchment paper, then flipping it over to prevent pencil marks from transferring. Position the parchment on a baking tray and preheat the oven to 180°C / 350°F.
2. Scatter pistachios in a single layer on a separate baking tray and roast in the oven for 8 minutes. Allow the nuts to cool completely, ensuring maximum crispness and flavor.
3. Melt the white chocolate using a microwave-safe glass bowl. Heat in 30-second intervals, stirring thoroughly after each session. Incorporate the remaining chocolate, letting it sit at room temperature and stirring frequently until achieving a smooth, glossy consistency.
4. Carefully pour the melted white chocolate onto the prepared parchment paper, using a spatula to distribute evenly within the marked rectangle, creating a uniform layer.
5. Delicately sprinkle the toasted pistachios, dried cranberries, and chopped apricots across the chocolate surface. Gently press the toppings to ensure they adhere securely to the melted chocolate base.
6. Allow the chocolate bark to set at room temperature for a minimum of 2 hours until completely firm. Alternatively, expedite the process by chilling in the refrigerator for 20 minutes.
7. Once set, break or slice the bark into 16 uniform pieces. Serve at room temperature to maintain optimal texture and flavor.

Notes

• Select premium white chocolate containing 30% or more cocoa butter for a luxurious, silky smooth texture that elevates the entire bark.
• Melt chocolate carefully using short microwave intervals, stirring between each burst to prevent burning and maintain a glossy consistency.
• Enhance pistachio flavor by roasting nuts before adding them, which deepens their natural richness and creates a more complex taste profile.
• Create a uniform chocolate layer by using a gentle spatula technique, ensuring even thickness for a professional-looking and crisp bark.
• Gently embed toppings into melted chocolate, applying soft pressure to guarantee they adhere securely without sinking completely.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 123 kcal
• Sugar: 10 g
• Sodium: 4 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 1 mg