Irresistibly Chewy Oatmeal Chocolate Chip Cookies You’ll Love

Oatmeal chocolate chip cookies are a perfect mix of chewy oats and sweet chocolate pieces.

These timeless treats offer the wholesome taste of rolled oats paired with rich chocolate bits.

People have loved these cookies for their warm and comforting appeal over the years.

The blend of textures pleases those who seek both healthy snacks and sweet desserts.

With soft, slightly crunchy edges and a tender middle, these cookies are hard to resist for everyone.

You can easily customize this recipe, adding your own twist to turn a simple cookie into something special.

Tips For Chewy Oatmeal Chocolate Chip Cookies

• Soften Butter Perfectly: Take butter out of the refrigerator 30-45 minutes before baking to achieve the ideal creamy texture when mixing with sugars.
• Prevent Dry Cookies: Do not overmix the dough, as this can lead to tough, dry cookies. Stir ingredients just until combined for soft, tender results.
• Customize Chocolate Chips: Experiment with different chocolate varieties like dark, milk, or semi-sweet chips to match your flavor preference or swap with white chocolate chips.
• Boost Oat Flavor: Toast oats in a dry skillet for 3-4 minutes before adding to the dough to enhance their nutty flavor and add depth to the cookie's taste.
• Make Gluten-Free Friendly: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.

How To Store Oatmeal Chocolate Chip Cookies

• Refrigerate: Store cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep them fresh for up to 5 days in the refrigerator.
• Freeze: Place completely cooled cookies in a freezer-safe container or ziplock bag. Freeze for up to 3 months for maximum flavor and texture preservation.
• Thaw: Remove frozen cookies and let them sit at room temperature for 15-20 minutes before enjoying. Alternatively, warm them briefly in the microwave for a fresh-baked taste.
• Reheat: Warm cookies in the microwave for 10-15 seconds or in a preheated 300°F oven for 3-5 minutes to restore their soft, chewy texture.

What Goes Well With Oatmeal Chocolate Chip Cookies

• Pair with Creamy Cold Milk: Indulge in the classic combination of warm, freshly baked oatmeal chocolate chip cookies dunked into a cold, smooth glass of milk. The rich, creamy texture perfectly complements the chewy cookie's texture.
• Complement with Cinnamon Latte: Brew a warm cinnamon latte that echoes the cookie's subtle cinnamon notes. The spicy, aromatic coffee creates a delightful contrast with the sweet chocolate chips.
• Match with Vanilla Bourbon Ice Cream: Serve alongside a scoop of vanilla bourbon ice cream for a decadent dessert experience. The boozy undertones of the ice cream enhance the cookie's warmth and chocolate richness.
• Enjoy with Caramel Macchiato: Sip a caramel macchiato that brings out the cookie's buttery sweetness. The caramel notes dance beautifully with the chocolate chips and oatmeal base.

Ways To Change Oatmeal Chocolate Chip Cookies

• Gluten-Free Oatmeal Cookies: Replace all-purpose flour with gluten-free flour blend and ensure oats are certified gluten-free for those with celiac disease or gluten sensitivity.
• Vegan Chocolate Chip Cookies: Swap butter with coconut oil, use a flax egg instead of regular egg, and choose dairy-free chocolate chips to create a plant-based version.
• Low-Sugar Option: Reduce sugar by half and substitute with stevia or monk fruit sweetener, keeping the cookie's texture while lowering overall sugar content.
• Nutty Chocolate Chip Variation: Add chopped walnuts or pecans to the batter for extra crunch and nutritional boost, complementing the chocolate chips and oats.

FAQs For Oatmeal Chocolate Chip Cookies

• Are these cookies healthier than traditional chocolate chip cookies?

These oatmeal chocolate chip cookies are slightly healthier due to the addition of oats, which provide more fiber and nutrients compared to standard cookie recipes.

• Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture might be slightly different. Rolled oats provide a better chewiness and texture to the cookies.

• How do I prevent my cookies from spreading too much during baking?

Chill the dough for 30 minutes before baking, and ensure your butter isn’t too soft. This helps maintain the cookie’s shape and prevents excessive spreading.

• Is it necessary to use both baking powder and baking soda?

Yes, both leavening agents serve different purposes. Baking soda helps with browning, while baking powder provides additional lift and volume to the cookies.

Why Oatmeal Chocolate Chip Cookies Hit The Sweet Spot

• Quick and Easy Baking: Whip up these oatmeal chocolate chip cookies in under 30 minutes with minimal kitchen skills required.
• Healthier Twist: Incorporate wholesome oats and applesauce for a slightly more nutritious cookie that doesn't sacrifice delicious flavor.
• Family-Friendly Treat: Perfect for after-school snacks, lunch box surprises, or casual gatherings where everyone craves a sweet comfort food.
• Versatile Make-Ahead Option: Prepare dough in advance, refrigerate, and bake fresh cookies whenever cravings strike or unexpected guests arrive.

Oatmeal Chocolate Chip Cookies Ingredient List

• All-Purpose Flour: Core ingredient that provides structure and texture to the cookies.
• Baking Powder, Baking Soda: Leavening agents that help cookies rise and become light.
• Salt: Enhances overall flavor and balances sweetness.
• Ground Cinnamon: Adds warm, aromatic flavor to complement chocolate and oats.
• Rolled Oats: Gives cookies hearty texture and nutty flavor.

• Unsalted Butter: Provides rich flavor and helps create soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Create sweetness and contribute to cookie's golden color and soft texture.
• Large Egg: Binds ingredients and adds moisture.
• Unsweetened Applesauce: Adds moisture and helps reduce total fat content.
• Vanilla Extract: Enhances overall flavor with its classic sweet profile.

• Chocolate Chips: Adds bursts of sweet chocolate throughout the cookie.

Instructions For Oatmeal Chocolate Chip Cookies

Step 1: Prepare Baking Station

Warm up the oven to 350°F. Cover two baking sheets with parchment paper or silicone mats.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon

Step 3: Cream Butter and Sugars

• Softened butter
• White sugar
• Brown sugar

Until the mixture becomes smooth and fluffy.

Step 4: Add Wet Ingredients

• Egg
• Applesauce
• Vanilla extract

Mix until everything is well combined.

Step 5: Combine Dry and Wet Mixtures

Gently stir the flour mixture into the wet ingredients. Add rolled oats and mix by hand until just blended.

Step 6: Fold in Chocolate Chips

Carefully fold chocolate chips into the cookie dough.

Step 7: Shape Cookies

Drop generous spoonfuls of dough onto prepared baking sheets. Lightly flatten each cookie.

Step 8: Bake to Perfection

Slide the baking sheets into the oven. Bake for 10-12 minutes until edges turn light golden brown.

Step 9: Cool and Store

Let cookies rest on the baking sheet for 3-4 minutes. Transfer to a wire rack to cool completely.

Step 10: Preserve Freshness

Store cooled cookies in an airtight container to maintain their delicious texture.

Incredible Easy Chocolate Crinkle Cookies Recipe

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• Total Time: 30 minutes
• Yield: 12 1x

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Description

Beloved Oatmeal Chocolate Chip Cookies bring classic comfort with a perfect balance of chewy oats and rich chocolate morsels. Homemade goodness promises sweet satisfaction in each delightful, crisp-edged bite you’ll savor.

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Ingredients

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Main Dry Ingredients:

• 2 cups quick oats (or old-fashioned oats)
• 1 cup all-purpose flour
• ¾ cup dark chocolate chips (such as Lilys sugar-free)

Leavening and Spices:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon

Wet and Sweet Ingredients:

• 1 large egg
• 2 tablespoons unsalted butter, room temperature
• ⅓ cup sugar
• ½ cup unpacked brown sugar
• ¼ cup unsweetened applesauce
• ½ teaspoon vanilla extract

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Instructions

1. Prepare your workspace by positioning oven racks in the center and heating to 350°F, then line two baking sheets with parchment paper or silicone mats for even baking.
2. Combine dry ingredients in a medium bowl, thoroughly whisking flour, baking powder, baking soda, salt, and cinnamon to ensure even distribution of leavening agents.
3. Using an electric mixer, cream butter and sugars together in a large bowl until the mixture becomes light and fluffy, creating a smooth base for the cookies.
4. Incorporate egg into the butter mixture, then gently blend in applesauce and vanilla extract until the wet ingredients are completely integrated.
5. Gradually fold the dry ingredient mixture into the wet ingredients, mixing just until combined to prevent overmixing, then gently stir in oats.
6. Carefully fold chocolate chips into the dough, distributing them evenly throughout the mixture.
7. Scoop heaping tablespoonfuls of dough onto prepared baking sheets, using gentle pressure to slightly flatten each cookie for more even baking.
8. Place cookies in the preheated oven and bake for 10-12 minutes, watching for light golden-brown edges as a sign of doneness.
9. Allow cookies to rest on the baking sheet for 3-4 minutes to firm up, then transfer to a wire rack for complete cooling.
10. Once fully cooled, store cookies in an airtight container to maintain freshness and soft texture.

Notes

• Swap out traditional butter for coconut oil to create a dairy-free version that maintains rich flavor and soft texture.
• Use gluten-free rolled oats and a cup-for-cup gluten-free flour blend to transform these cookies into a celiac-friendly treat.
• Adjust chocolate chip quantity based on personal preference – less for subtle sweetness or more for intense chocolate lovers.
• Chill the dough for 30 minutes before baking

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg