Crispy, Nutty Air Fryer Peanut Butter Cookies Recipe

Soft, chewy cookies packed with rich peanut butter flavor can now be yours in just minutes with this incredible air fryer peanut butter cookies recipe.

The magic happens when classic baking meets modern kitchen technology.

Crisp edges and tender centers await you in every delightful bite.

These cookies require minimal ingredients and even less effort to prepare.

No complicated steps or fancy equipment needed – just a few simple pantry staples and your trusty air fryer.

Warm, golden-brown cookies will emerge perfectly baked and ready to melt in your mouth.

Let’s find out this easy recipe and enjoy bakery-style cookies without turning on your big oven.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 113 kcal

Servings: 19

Air Fryer Peanut Butter Cookies Ingredients

• Peanut Butter, Smooth: Creamy and rich foundation that gives cookies their signature nutty flavor; choose natural or traditional style for best texture and taste.
• Sugar, White: Adds sweetness and helps create crisp cookie edges; look for fine-granulated type for smooth mixing.

• Egg, Large: Connects ingredients and provides structure; ensure fresh eggs at room temperature for optimal cookie consistency.

Tools for Air Frying Peanut Butter Cookies

• Air Fryer: Essential for baking these delicious cookies quickly and evenly.
• Large Mixing Bowl: Perfect for combining peanut butter, sugar, and egg smoothly.
• Tablespoon: Helps create uniform, consistent cookie-sized balls.
• Fork: Used to create classic crisscross pattern on cookie tops.
• Parchment Paper or Silicone Liner: Prevents cookies from sticking to air fryer basket.
• Spatula: Helps transfer delicate cookies from air fryer to cooling rack safely.
• Wire Rack: Allows cookies to cool completely without getting soggy.

How to Make Cookies in the Air Fryer

• Cookie Mixture

Grab your mixing bowl and blend together peanut butter, sugar, and egg until everything looks silky and well combined. The mixture should feel soft and uniform.

• Cookie Shape

Roll the mixture into small, uniform balls about the size of a golf ball. Make sure they’re evenly sized so each cookie bakes perfectly.

• Fork Design

Gently press a fork into each cookie ball, creating a classic criss-cross pattern. This helps the cookies cook evenly and gives them that traditional homemade look.

• Air Fryer Magic

Place your cookies in the air fryer basket lined with parchment paper. Space them out so they have room to breathe. Cook at 300°F for about 7-8 minutes until they turn a beautiful golden brown.

• Cooling Moment

Once done, carefully remove the cookies and let them rest for a few minutes. Transfer them gently to a cooling rack so they can set and become wonderfully crisp around the edges.

• Repeat Process

Continue making cookies with any remaining dough, following the same delightful steps.

Tips for Soft Peanut Butter Cookie Results

• For extra soft cookies, remove them from the air fryer slightly before they look completely done. They'll continue cooking while cooling and maintain a delightful tender texture.
• Experiment with different peanut butter brands or mix creamy and crunchy varieties to create unique depth of flavor. Natural peanut butter works wonderfully for richer taste.
• Fold in chocolate chips, chopped nuts, or sprinkle sea salt on top before air frying to elevate these simple cookies into gourmet treats. Dark chocolate chips complement the peanut butter beautifully.
• Store completely cooled cookies in an airtight container at room temperature for up to 5 days. Place a piece of bread inside to keep them wonderfully soft and fresh.

Serving Air Fried Peanut Butter Cookies

• Cozy Dessert Companion: Pair these warm, golden cookies with a cold glass of milk for a classic comfort food experience that brings back childhood memories.
• Sweet Flavor Enhancer: Drizzle melted chocolate over the cooled cookies or sprinkle sea salt on top to elevate the rich peanut butter flavor and add a gourmet touch.
• Festive Party Treat: Stack these cookies on a decorative plate and serve at gatherings, potlucks, or as a delightful homemade gift that will impress friends and family with your baking skills.
• Afternoon Tea Delight: Complement the cookies with a steaming cup of herbal tea or coffee, creating a perfect mid-afternoon snack that satisfies sweet cravings and provides a moment of pure relaxation.

Storing Peanut Butter Cookies After Frying

• Quick Batch Preparation: Whip up multiple batches of cookie dough in advance and store them in sealed containers inside the refrigerator for up to 3 days. Cold dough helps maintain perfect cookie shape during air frying.
• Freezer-Friendly Technique: Roll unbaked cookie balls and freeze them on a tray. Once solid, transfer to freezer bags for storage up to 2 months. Bake directly from frozen state, adding 1-2 extra minutes of cooking time.
• Smart Portioning Strategy: Create uniform cookie sizes using a small cookie scoop or tablespoon measure. This ensures consistent baking and helps track exact calorie portions for health-conscious individuals.
• Optimal Cooling Approach: Allow cookies to rest on wire racks completely before storing. Stack them between parchment paper layers in airtight containers to maintain crisp texture and prevent moisture buildup. Room temperature storage keeps cookies fresh for 5-7 days.

Irresistible Air Fryer Peanut Butter Cookies Recipe

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4.7 from 8 reviews

• Total Time: 18 minutes
• Yield: 19 1x

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Description

Homemade air fryer peanut butter cookies deliver classic comfort with modern kitchen technology. Crisp edges, chewy centers, and rich nutty flavor make these treats irresistible when you pull them hot from the air fryer basket.

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Ingredients

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• 1 cup (240 ml) peanut butter (smooth)
• 1 large egg
• ¾ cup (150 g) white sugar
• Air fryer
• Mixing bowl
• Measuring cups

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Instructions

1. Preparation: Combine creamy peanut butter, granulated sugar, and egg in a mixing bowl, blending until a smooth, homogeneous mixture forms.
2. Shaping: Craft uniform dough spheres, maintaining consistent size for balanced baking in the air fryer.
3. Basket Setup: Cover air fryer basket with perforated parchment paper or silicone mat, positioning dough balls with adequate spacing to prevent merging.
4. Signature Texture: Gently imprint each cookie with fork tines, creating the quintessential crosshatch pattern that promotes even cooking and traditional aesthetic.
5. Cooking Process: Dial air fryer to 300°F (150°C), carefully inserting basket and allowing cookies to transform into golden-brown treats within 7-8 minutes.
6. Cooling Strategy: After cooking, allow cookies to rest inside the air fryer for 2-3 minutes, facilitating structural stability and preventing crumbling.
7. Final Presentation: Transfer cookies using a slim spatula onto a wire cooling rack, permitting them to reach ambient temperature and develop ideal consistency.

Notes

• Ingredient Precision: Use creamy, smooth peanut butter for best texture and consistency.
• Dough Consistency: Mix ingredients thoroughly to create a uniform, smooth dough that holds shape.
• Sizing Matters: Roll dough balls evenly to ensure uniform cooking and perfect cookie shape.
• Cooling Technique: Allow cookies to rest in air fryer after cooking to prevent crumbling and enhance structural integrity.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 19
• Calories: 113
• Sugar: 6.8 g
• Sodium: 1 mg
• Fat: 9.5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 10.6 g
• Fiber: 0.4 g
• Protein: 3.4 g
• Cholesterol: 19 mg