Sweet & Cozy Amish Apple Fritter Bread Recipe for Homemade Joy

Weekends call for something special, and this homemade Amish apple fritter bread delivers pure comfort right from your kitchen.

Warm, fragrant spices dance through a tender bread that captures the essence of traditional baking.

Chunks of sweet, juicy apples nestled in a cinnamon-swirled batter create a delightful treat that feels like a warm hug.

The classic Amish apple fritter bread recipe blends rustic charm with irresistible flavors that make every bite memorable.

Crisp apple pieces and a golden, crackly crust promise a sensory experience that transforms an ordinary morning into something extraordinary.

Bakers of all skill levels can nail this straightforward yet impressive recipe that’s sure to become a household favorite.

One slice will transport you to a cozy farmhouse kitchen, where simple ingredients create magic.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 306 kcal

Servings: 9

Ingredients for Amish Apple Fritter Bread

• Apples: Crisp, sweet variety like Honeycrisp or Granny Smith adds fresh fruity bursts and natural sweetness to the bread.
• Light Brown Sugar, White Sugar: Provides deep caramel undertones and balanced sweetness that complements the apples perfectly.

• All-Purpose Flour: Creates tender, soft crumb with perfect structure for the bread.
• Baking Powder: Ensures light, airy rise and soft texture throughout the loaf.
• Eggs: Binds ingredients together and adds rich moisture and binding properties.
• Milk: Provides smooth consistency and helps create tender crumb.
• Unsalted Butter: Delivers rich, creamy flavor and helps create moist, tender texture.

• Vanilla Extract: Adds warm, aromatic depth and rounds out overall flavor profile.
• Ground Cinnamon: Brings classic warm spice that harmonizes beautifully with apple's natural sweetness.
• Powdered Sugar, Milk/Cream: Creates silky, drizzle-able glaze that adds elegant finishing touch with subtle sweetness.

Baking Tools for Amish Apple Fritter Bread

• Large Mixing Bowl: Essential for creaming butter and sugar, mixing batter ingredients thoroughly.
• Loaf Pan (9×5 inch): Perfect for baking this delicious bread, ensure it's greased or lined with parchment.
• Small Bowl: Used for tossing apples in cinnamon-sugar mixture, keeping ingredients organized.
• Whisk or Electric Mixer: Helps cream butter and sugar to light, fluffy consistency and blend ingredients smoothly.
• Sifter or Strainer: Great for combining and aerating dry flour and baking powder.
• Knife: Helps create beautiful marbled effect when swirling apple layers.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Wire Rack: Allows bread to cool evenly without getting soggy.
• Spatula: Useful for smoothing batter and scraping bowl sides.

How to Make Amish Apple Fritter Bread

• Sugar and Spice Mixture

Create a delightful coating for apple chunks by mixing brown sugar and cinnamon. Gently toss apple pieces until they’re completely embraced by this sweet blend.

• Butter Cream Base

In a spacious mixing bowl, whip together white sugar and softened butter until the mixture becomes airy and cloud-like. Blend in eggs one at a time, then splash in vanilla extract for extra warmth.

• Flour Magic

Sift flour and baking powder together, then slowly incorporate into the creamy butter mixture. Add milk gradually to maintain a smooth, silky texture.

• Layered Wonderland

Pour half the batter into a prepared loaf pan. Sprinkle half the cinnamon-coated apples across the surface, then add remaining batter. Use a knife to create beautiful swirls, letting apple pieces peek through.

• Baking Transformation

Place the pan in a preheated oven and bake until a toothpick comes out clean. The kitchen will fill with an irresistible aroma of warm apples and sweet spices.

• Dreamy Glaze

Once cooled, drizzle a simple powdered sugar glaze over the top, allowing it to cascade down the bread’s rustic edges.

Tips for Perfect Amish Apple Fritter Bread

• Create delightful flavor variations by adding nutmeg or allspice to the cinnamon-sugar mixture for a deeper, more complex taste profile.
• Wrap the bread tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for 2-3 weeks to enjoy later without losing moisture or flavor.
• Dice apples into smaller, more uniform pieces to ensure even distribution and prevent large apple chunks from sinking to the bottom of the bread during baking.
• Sprinkle chopped walnuts or pecans between the apple layers for an added crunch and nutty dimension that complements the sweet apple fritter essence.
• Experiment with different glaze flavors by adding a splash of maple syrup, a hint of almond extract, or a dash of bourbon to the powdered sugar icing for a sophisticated twist.

Serving Amish Apple Fritter Bread at Breakfast

• Cozy Breakfast Companion: Serve warm slices alongside a steaming mug of rich coffee or spiced chai tea for a delightful morning treat that melts in your mouth.
• Dessert Elegance: Transform this bread into a decadent dessert by topping each slice with a scoop of vanilla bean ice cream and a sprinkle of extra cinnamon for added warmth.
• Afternoon Tea Delight: Cut into thin, elegant squares and pair with a light cream cheese spread or honey butter for an elegant mid-afternoon snack that feels both rustic and refined.
• Gifting Pleasure: Wrap individual slices in parchment paper with a simple twine bow, creating a heartwarming homemade gift that captures the essence of comfort and love.

How to Store Amish Apple Fritter Bread

• Smart Storage Solutions: Keep bread wrapped tightly in plastic wrap or aluminum foil at room temperature for 2-3 days, maintaining its delicious moisture and soft texture.
• Freezing Magic: Slice bread before freezing, placing parchment paper between layers to prevent sticking. Wrap securely in freezer-safe bag, keeping fresh for up to 3 months.
• Refrigeration Tip: When storing for longer periods, refrigerate in airtight container to extend bread's life, but bring to room temperature before serving to restore original softness.
• Moisture Management: Place a paper towel inside storage container to absorb excess moisture, preventing soggy bread and maintaining its delightful crumbly consistency.

Irresistible Amish Apple Fritter Bread Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 20 minutes
• Yield: 9 1x

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Description

This mouthwatering Amish apple fritter bread showcases classic midwestern baking traditions. Sweet cinnamon-spiced apples nestle within tender, golden bread that delights both family and friends.

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Ingredients

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• 2 large apples (peeled, cored, and diced)
• 1 ½ cups (190 g) all-purpose flour
• ½ cup (113 g) unsalted butter (softened)
• 2 large eggs (at room temperature)
• ½ cup (120 ml) milk
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) white sugar
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• ½ cup (60 g) powdered sugar
• 1 tsp baking powder
• 2–3 tbsps (30–45 ml) milk or cream (for glaze)

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Instructions

1. Preparation: Warm the oven to 350°F and prepare a loaf pan with grease or parchment paper.
2. Apple Coating: Craft a cinnamon-sugar blend and thoroughly coat diced apples, ensuring even distribution of the sweet spice mixture.
3. Batter Foundation: Cream white sugar and butter until fluffy, then integrate eggs individually, followed by vanilla extract, creating a smooth base.
4. Dry Ingredient Integration: Sift flour and baking powder, then fold into the wet mixture alternating with milk to develop a uniform batter consistency.
5. Layer Construction: Spread half the batter in the pan, strategically place cinnamon-coated apple pieces, then cover with remaining batter and apple chunks, creating a marbled effect with gentle knife swirls.
6. Baking Process: Bake for 50-60 minutes until a toothpick emerges clean and the surface achieves a rich golden-brown color with slight pan edge separation.
7. Cooling and Finishing: Allow bread to rest in the pan for 10 minutes, then transfer to a wire rack for complete cooling before adorning with a silky powdered sugar glaze drizzled across the top.

Notes

• Maximize Apple Flavor: Select ripe, crisp apples like Granny Smith or Honeycrisp for the best texture and tangy sweetness in your bread.
• Prevent Sinking Apples: Toss diced apples in a light coating of flour before adding to the batter to prevent them from sinking during baking.
• Ensure Perfect Moisture: Do not overmix the batter to maintain a tender, delicate crumb that doesn’t become tough or dry.
• Master the Swirl Technique: Use a gentle swirling motion with a knife to create beautiful marbling and distribute apples evenly throughout the bread.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 306
• Sugar: 22 g
• Sodium: 135 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 75 mg