Wholesome Banana Blueberry Oatmeal Breakfast Cookies Recipe

Mornings demand a quick, nutritious start, and these banana blueberry oatmeal breakfast cookies deliver pure deliciousness.

Packed with wholesome ingredients, these cookies turn your standard breakfast routine into a delightful experience.

Soft, chewy, and bursting with natural sweetness, each bite combines ripe bananas and juicy blueberries in a perfectly balanced treat.

Oats provide hearty texture and sustained energy for busy days ahead.

No guilt comes with these cookies – they’re a smart alternative to processed breakfast options.

Loaded with nutrients and flavor, they’ll keep you satisfied and energized from the first bite to the last.

Let’s find out this easy recipe and transform your morning meal into something extraordinary.

Serving Banana Blueberry Oatmeal Cookies Warm

• Breakfast Boost: Pair these cookies with a morning smoothie or Greek yogurt for a protein-packed start to your day.
• Morning Energy Companion: Crumble the cookies over warm oatmeal to add a delightful crunch and extra fruity flavor.
• Snack Time Upgrade: Pack these cookies in lunchboxes or enjoy as an afternoon pick-me-up with a cup of herbal tea or coffee.
• Dessert Reimagined: Serve these cookies with a scoop of vanilla ice cream for a healthier twist on a classic dessert treat.

Store Banana Blueberry Oatmeal Cookies for Later

• Quick Counter Storage: Keep cookies in a sealed container at room temperature for maximum 5-7 days. Line container with parchment paper to prevent moisture buildup and maintain crisp texture.
• Freezer-Friendly Option: Stack cookies between wax paper layers inside freezer-safe containers. These breakfast treats can freeze beautifully for up to 3 months without losing flavor or quality.
• Lunch Box Ready: Pack individual cookies in small silicone bags or wrap separately in foil for easy school or work transportation. Compact design makes these perfect grab-and-go breakfast companions.
• Moisture Management: Add tiny silica gel packet inside storage container to absorb excess humidity, ensuring cookies stay crunchy and delicious throughout their shelf life. Replace packet every few days for optimal freshness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 17 minutes

Total Time: 27 minutes

Calories: 96 kcal

Servings: 13

Ingredients in Banana Blueberry Oatmeal Cookies

• Rolled Oats: Provides hearty texture and sturdy foundation for cookies, choose thick-cut varieties for best chewiness.
• Ripe Bananas: Natural sweetener and moisture binder, select deeply yellow bananas with brown speckles for maximum ripeness.

• Honey or Maple Syrup: Adds natural sweetness and smooth consistency, opt for local pure varieties for deeper flavor profile.
• Vanilla Extract: Enhances overall taste complexity, use pure extract for rich aromatic notes.
• Cinnamon: Introduces warm background spice, freshly ground works best for most vibrant flavor.
• Salt: Balances and elevates all other ingredients, fine sea salt recommended for even distribution.

• Blueberries: Delivers juicy flavor pockets and nutritional boost, select plump fresh or frozen berries without excess moisture.

Equipment for Breakfast Oatmeal Cookies

• Large mixing bowl: Essential for combining all ingredients smoothly.
• Fork: Perfect for mashing bananas into a creamy consistency.
• Baking sheet: Required for creating uniform cookie shapes.
• Parchment paper: Ensures easy cookie removal and minimal cleanup.
• Measuring spoons: Helps accurately add vanilla and cinnamon.
• Spoon: Great for portioning and gently flattening cookie dough.
• Wire cooling rack: Allows cookies to cool evenly without becoming soggy.

How to Make Banana Blueberry Oatmeal Cookies

• Baking Preparation Kitchen Setup

Arrange your workspace with baking sheet, parchment paper, and mixing bowl ready for a delightful morning cookie adventure.

• Banana Magic

Smash ripe bananas into a creamy base, creating a naturally sweet foundation for your breakfast cookies.

• Blissful Blend

Stir together bananas with hearty oats, juicy blueberries, golden honey, warm cinnamon, and aromatic vanilla to craft a delectable mixture.

• Cookie Formation

Scoop generous spoonfuls onto the prepared baking sheet, allowing each cookie space to transform and develop its unique character during baking.

• Oven Transformation

Slide the tray into a preheated oven, letting the heat work its magic for 15-17 minutes until edges turn a gorgeous golden brown.

• Cooling Moment

Allow cookies to rest briefly on the baking sheet, then transfer to a cooling rack where they’ll settle into perfect breakfast-ready treats.

• Enjoyment

Savor these wholesome cookies warm or at room temperature, storing any extras in an airtight container for quick morning fuel throughout the week.

Baking Tips for Oatmeal Breakfast Cookies

• Swap blueberries with raspberries, strawberries, or a mixed berry blend for a colorful and delicious twist that adds extra antioxidants and flavor variety.
• Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze unbaked portions for quick morning breakfasts that save precious time during busy weeks.
• Stir in a scoop of protein powder, chia seeds, or chopped nuts like almonds to increase nutritional value and keep you feeling fuller longer throughout the morning.
• Replace honey with date syrup, agave nectar, or monk fruit sweetener for different flavor profiles and alternative ways to control sugar content while maintaining delicious taste.
• Experiment with adding shredded coconut, dark chocolate chips, or dried fruit like cranberries to create unique textures and enhance the overall eating experience of these wholesome breakfast cookies.

Irresistible Banana Blueberry Oatmeal Breakfast Cookies Recipe

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4.8 from 8 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Wholesome banana blueberry oatmeal breakfast cookies combine hearty oats with sweet, tangy berries for a nutritious morning treat. Packed with natural ingredients, these cookies offer delicious energy to start your day right.

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Ingredients

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• 2 ripe bananas (mashed)
• 1 cup (240 mL / 8 fl oz) rolled oats
• ¼ cup (60 mL / 2 fl oz) blueberries
• ¼ cup (60 mL / 2 fl oz) honey or maple syrup
• 1 tsp (5 mL) vanilla extract
• ½ tsp (2.5 mL) cinnamon
• 1 small pinch of salt

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Instructions

1. Preparation: Warm the oven to 350°F and line a baking sheet with parchment paper for smooth cookie removal.
2. Banana Fusion: Mash ripe bananas into a silky smooth base, eliminating all noticeable chunks to create a consistent foundation for the cookies.
3. Ingredient Harmony: Blend rolled oats, blueberries, honey, vanilla extract, cinnamon, and salt into the banana mixture, stirring until perfectly integrated and creating a cohesive cookie dough.
4. Shaping Strategy: Scoop the mixture onto the prepared baking sheet, strategically spacing cookies and gently flattening each portion with the back of a spoon to ensure uniform thickness and even baking.
5. Baking Transformation: Slide the baking sheet into the preheated oven, baking for 15-17 minutes until edges turn golden and centers appear set and stable.
6. Cooling Protocol: Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, helping them achieve the ideal texture and structural integrity.
7. Storage and Serving: Enjoy cookies warm or at room temperature, storing any remaining treats in an airtight container to preserve freshness for up to one week.

Notes

• Banana Ripeness Matters: Use overripe bananas with brown spots for maximum natural sweetness and better binding properties in the cookie mixture.
• Blueberry Distribution Tip: Gently fold blueberries into the mixture to prevent crushing and ensure even spread throughout the cookies.
• Customize Mix-Ins: Experiment with additional ingredients like chopped nuts, chia seeds, or dark chocolate chips to enhance nutrition and flavor profile.
• Storage Strategy: Keep cookies in a sealed container at room temperature for 5-7 days or refrigerate to extend shelf life up to 10 days.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 96
• Sugar: 7 g
• Sodium: 2 mg
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg