Whip Up Dreamy Banana Bread Scones Recipe in a Flash

Fresh from the oven, these warm, comforting banana bread scones burst with the nostalgic flavors of everyone’s favorite quick bread.

The delicate balance of ripe bananas and buttery scone texture creates a mouthwatering treat that stands out in the breakfast pastry world.

Soft, tender crumbs mingle with sweet banana essence, promising a delightful morning indulgence.

Perfectly golden edges and a hint of cinnamon make these scones impossible to resist.

Each bite delivers a rich, homemade taste that feels like a warm hug on a chilly morning.

Weekend bakers and breakfast lovers will delight in this simple yet extraordinary recipe that transforms ordinary mornings into something special.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 246 kcal

Servings: 9

Banana Bread Scones Ingredient Rundown

• Ripe Bananas: Choose ultra-soft, deeply speckled bananas for maximum sweetness and moisture that transforms the scones' texture.
• Milk: Select whole milk for richer flavor and smoother consistency in the dough.
• Plain Yogurt: Adds tangy depth and helps create tender, soft scone crumb.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic notes.

• All-Purpose Flour: Use fresh, high-quality flour for best structural integrity.
• Granulated Sugar: Provides balanced sweetness throughout the scone.
• Baking Powder: Essential leavening agent for light, airy texture.
• Salt: Balances sweetness and amplifies other flavor dimensions.
• Cinnamon: Introduces warm, comforting spice that complements banana profile.

• Unsalted Butter: Select cold butter for flakiest, most delicate scone layers.
• Walnuts: Optional crunchy element that adds nutty complexity.
• Brown Sugar: Creates deep caramel undertones in glaze.
• Salted Butter: Adds rich finishing touch to glaze.
• Confectioners Sugar: Provides smooth, silky glaze consistency.
• Raw Sugar: Delivers delightful crunchy garnish with subtle caramel notes.

Baking Tools for Banana Bread Scones

• Large mixing bowl: Perfect for combining dry ingredients and mixing dough.
• Fork or fingertips: Essential for cutting butter into flour mixture.
• Dinner plate: Used for shaping and chilling dough.
• Parchment paper: Helps with dough preparation and prevents sticking.
• Baking sheet: Provides a clean surface for baking scones.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Microwave-safe bowl: Needed for preparing glaze.
• Whisk: Great for blending glaze ingredients smoothly.
• Sharp knife: Used for cutting scones into wedges.

How to Prepare Banana Bread Scones Easily

• Banana Preparation

Grab ripe bananas and mash them smoothly. Add a splash of milk and creamy yogurt to create a rich, silky base. A hint of vanilla will boost the flavor.

• Dry Ingredient Blend

Gather flour, sugar, and warming spices in a spacious mixing bowl. Crumble cold butter into tiny pieces, working it through the dry ingredients until it resembles coarse crumbs. Toss in crunchy walnuts for extra texture.

• Dough Formation

Gently fold banana mixture into flour blend. Mix just until ingredients come together – overmixing makes tough scones. The dough should look slightly shaggy and soft.

• Chilling and Shaping

Press dough into a rustic round on a flour-dusted surface. Slide the disk onto parchment paper and pop into the freezer for a quick 30-minute chill. This helps create flaky layers.

• Baking Magic

Heat oven to a toasty 400°F. Transfer chilled dough to a baking sheet and slice into eight beautiful wedges. Leave some breathing room between each piece.

• Golden Perfection

Bake until edges turn a gorgeous golden brown and the center feels set – about 25-30 minutes. Your kitchen will smell absolutely heavenly.

• Sweet Finale

Whip up a dreamy glaze by mixing melted butter, brown sugar, and a splash of milk. Drizzle generously over cooled scones. Sprinkle with raw sugar for extra sparkle.

Tips for Better Banana Bread Scones Texture

• Use overripe, super soft bananas for deeper sweetness and richer flavor. The darker and spottier the banana, the more intense the banana taste in your scones.
• Never overmix the dough – stir just until ingredients combine. Rough, shaggy dough creates flakier, more tender scones that melt in your mouth.
• Swap walnuts with pecans, almonds, or toasted coconut flakes for exciting flavor variations. Each nut brings a unique crunch and complementary taste profile.
• Transform the basic glaze by adding a dash of cinnamon, maple extract, or even a splash of bourbon for sophisticated adult versions. Experiment with different flavor boosters to make the recipe your own signature creation.
• Prepare scone dough ahead of time and freeze unbaked. When ready to enjoy, bake directly from frozen state, adding 5-7 extra minutes to cooking time for perfect golden-brown treats that taste freshly made.

Serving Banana Bread Scones with Flair

• Breakfast Bliss Companion: Pair these banana bread scones with a steaming cup of freshly brewed coffee or a creamy cappuccino for a delightful morning treat.
• Dessert Transformation: Serve warm scones as a decadent dessert by adding a scoop of vanilla ice cream or a dollop of whipped cream on the side for extra indulgence.
• Afternoon Tea Elegance: Create a charming tea party spread by arranging these scones on a beautiful platter alongside fresh berries, clotted cream, and a selection of herbal teas for an elegant mid-day snack.
• Gifting Gourmet: Package these scones in a cute gift box with parchment paper, tie with a ribbon, and surprise friends or family with a homemade breakfast delicacy that shows how much you care.

Storing Banana Bread Scones the Right Way

• Fridge-Friendly Freshness: Store banana bread scones in an airtight container lined with paper towels to absorb excess moisture, keeping them delightfully soft for 3-4 days.
• Freezer Magic: Wrap individual scones in plastic wrap, then place in freezer bags for up to 2 months. Thaw at room temperature or gently warm in the oven for a just-baked taste.
• Make-Ahead Mastermind: Prepare dough in advance and refrigerate overnight, or freeze unbaked scones for spontaneous baking whenever a craving hits. Simply add 2-3 extra minutes to baking time when cooking from frozen.
• On-the-Go Delight: Pack scones in lunch boxes or create breakfast meal prep by cutting them into smaller grab-and-go portions. Wrap individually to maintain freshness and enjoy throughout the week.

Irresistible Banana Bread Scones Recipe

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4.9 from 24 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Homemade banana bread scones blend classic banana bread comfort with traditional British scone texture. Warm spices and sweet banana create a delightful pastry perfect for morning coffee or afternoon tea.

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Ingredients

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• 2 ½ cups (625 ml) all-purpose flour
• 1 cup (240 ml) mashed ripe bananas (about 2 large)
• 4 tbsps (60 g) granulated sugar
• 4 tbsps (56 g) unsalted butter
• 4 oz (120 ml) milk
• ¼ cup (60 ml) plain yogurt or sour cream
• 1 tsp vanilla extract
• 1 tbsp (14 g) salted butter
• 2 oz (60 ml) milk
• 2 tsps baking powder
• ¼ tsp salt
• 1 ½ tsps cinnamon
• ¼ cup (30 g) chopped walnuts (optional)
• ¼ cup (50 g) packed brown sugar
• ¼ tsp vanilla extract
• ½ cups (60 g) confectioners sugar
• Raw sugar for sprinkling on top

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Instructions

1. Banana Preparation: Thoroughly mash ripe bananas and blend with milk, yogurt, and vanilla extract until smooth and cohesive.
2. Dry Ingredient Mixture: Combine flour, sugar, baking powder, salt, and cinnamon in a large bowl. Cut cold butter into small pieces and work into dry ingredients until texture resembles coarse crumbs. Fold in chopped walnuts.
3. Dough Formation: Create a central well in dry ingredients and pour banana liquid mixture. Gently fold until ingredients are just combined, being careful not to overmix.
4. Chilling and Shaping: Transfer dough onto floured parchment paper, forming a 1-inch thick circular disk. Cover and refrigerate for 30 minutes to firm up. Preheat oven to 400°F (200°C) and line baking sheet with parchment paper.
5. Cutting and Baking: Invert chilled dough onto prepared baking sheet. Slice into eight equal wedges, leaving space between each. Bake for 25-30 minutes until edges turn golden and surface feels firm.
6. Cooling Process: Allow scones to cool completely on baking sheet, preventing them from sticking together.
7. Glaze Preparation: Melt butter and milk, then mix in brown sugar and vanilla extract. Gradually whisk in confectioner’s sugar until desired glaze consistency is achieved.
8. Finishing Touch: Drizzle glaze over cooled scones. Optionally sprinkle raw sugar or decorative elements. Store in sealed container at room temperature for up to four days.

Notes

• Banana Ripeness Matters: Use overripe, deeply speckled bananas for maximum natural sweetness and deeper flavor profile.
• Chill the Dough: Refrigerating the scone dough helps prevent butter from melting and ensures flakier, more tender texture during baking.
• Handle with Care: Mix ingredients minimally to avoid developing gluten, which can make scones tough and dense instead of light and crumbly.
• Glaze Consistency Tip: Add confectioner’s sugar gradually to control thickness, ensuring smooth drizzle that sets perfectly without becoming too runny or thick.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 246
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 25 mg