Jumbo Chewy Peanut Butter M&M Cookies Recipe for Smiles

Warm, gooey cookies studded with colorful peanut butter M&M cookies recipe bring comfort straight to your kitchen.

These delightful treats melt in your mouth with every bite.

soft, chewy textures blend perfectly with bursts of chocolate and peanut butter goodness.

Each cookie promises a delectable experience that satisfies serious sweet cravings.

Childhood memories dance across your taste buds with these irresistible morsels.

The simple ingredients and easy preparation make these cookies a go-to dessert for any occasion.

Let’s find out this recipe and unleash a batch of pure cookie magic that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 14 minutes

Total Time: 34 minutes

Calories: 300 kcal

Servings: 25

Big Soft Batch Peanut Butter M&M Cookies Ingredients

• Creamy Peanut Butter: Provides intense nutty flavor and creamy texture, choose natural or traditional style for best results.
• Softened Butter: Creates tender, melt-in-your-mouth cookies with rich depth and smooth consistency.

• Brown Sugar, White Sugar: Delivers complex caramel undertones and balanced sweetness, select fresh and clump-free sugars.
• Large Eggs: Binds ingredients together and adds moisture, ensure room temperature for even mixing.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes, use pure extract for best quality.

• All-Purpose Flour: Creates soft cookie structure and provides essential framework for perfect texture.
• Baking Soda: Helps cookies rise and spread evenly, ensuring light and tender consistency.
• Cornstarch: Guarantees extra softness and prevents cookies from becoming too crisp.
• Salt: Balances sweetness and amplifies other flavor dimensions.
• Plain M&M's: Adds colorful chocolate bursts and playful visual appeal, distribute evenly throughout dough.

Tools for Baking Peanut Butter M&M Cookies

• Large mixing bowl: Perfect for creaming ingredients and creating smooth cookie dough.
• Electric mixer: Essential for beating butter, sugars, and achieving a fluffy texture.
• Measuring cups: Crucial for accurately portioning ingredients and cookie dough.
• Spatula or wooden spoon: Great for gently folding in M&Ms and mixing ingredients.
• Whisk: Helps blend dry ingredients evenly.
• Baking sheets: Aluminum sheets for perfectly baked cookies.
• Silpat or parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly and maintain their crisp texture.
• Plastic wrap: Used for covering and chilling dough.

How to Make Big Soft Batch Peanut Butter M&M Cookies

• Sugar and Butter Mixing Creamy foundation begins with blending sugars, butter, and peanut butter until they transform into a light, airy texture that feels silky smooth.
• Liquid Binding Adding eggs and vanilla creates a rich, glossy mixture that helps connect all ingredients with delicious depth.
• Dry Ingredient Integration Carefully fold flour and leavening agents into wet components, creating a soft dough with perfect consistency.
• Colorful Candy Swirl Gently mix M&Ms throughout cookie dough, ensuring playful chocolate bursts in every bite.
• Dough Chill Zone Rest the dough in refrigerator, allowing flavors to mingle and develop intense taste profiles.
• Baking Preparation Warm oven and prepare baking sheets with non-stick surface for golden-edged cookies.
• Cookie Shaping Create rounded dough balls, spacing them generously to allow beautiful spreading during baking.
• Chocolate Accent Moment Bake until edges turn golden, then immediately press additional candies on top for visual appeal.
• Cooling Station Transfer cookies to cooling rack, letting them settle into perfect soft texture.

Flavor Ideas for Peanut Butter M&M Cookies

• – Perfect Peanut Butter Cookie Hacks
• Use room temperature butter for smoother, more evenly mixed cookie dough that creams perfectly without lumps.
• Reserve some M&M's to press on top of cookies immediately after baking for a vibrant, colorful presentation that looks professionally decorated.
• Chill dough for at least an hour to prevent excessive spreading and create thicker, softer cookies with better flavor development.
• Experiment with different chocolate candies like Reese's Pieces or chocolate chips to create unique flavor combinations that match your mood.
• Keep cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crumbly during storage.

Serving Peanut Butter M&M Cookies Warm

• Colorful Cookie Platter: Create a stunning dessert display by arranging these soft peanut butter cookies on a vibrant ceramic platter, showcasing their beautiful M&M colors and enticing texture.
• Milk Pairing Perfection: Serve these cookies alongside a tall, cold glass of milk for a classic comfort combination that brings out the rich peanut butter flavor and provides a delightful contrast.
• Dessert Picnic Pack: Pack these cookies in a cute tin or mason jar for a delightful portable treat during outdoor gatherings, road trips, or as a sweet surprise in lunch boxes.
• Ice Cream Sandwich Twist: Transform these cookies into decadent ice cream sandwiches by adding a scoop of vanilla or chocolate ice cream between two cookies for an indulgent summer dessert.

Storage Advice for Peanut Butter M&M Cookies

• Tasty Cookie Storage Solutions
• Airtight Container Magic: Keep cookies fresh by storing them in a sealed container with a tight-fitting lid, separating layers with parchment paper to prevent sticking and maintain softness.
• Freezer Friendly Trick: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe bag. Freeze up to 3 months for future cookie cravings – simply thaw at room temperature for 30 minutes.
• Room Temperature Sweet Spot: Maintain cookie quality by storing at room temperature away from direct sunlight and heat sources. These soft peanut butter cookies remain deliciously soft for 5-7 days when properly stored.
• Make-Ahead Dough Hack: Prepare cookie dough in advance and refrigerate for up to 3 days or freeze raw dough balls for spontaneous baking. Place frozen dough directly into the oven, adding 2-3 extra minutes to baking time.

Irresistible Batch Peanut Butter M&M Cookies Recipe

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4.9 from 35 reviews

• Total Time: 34 minutes
• Yield: 25 1x

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Description

Scrumptious big soft batch peanut butter m&m cookies combine creamy peanut butter with colorful candy-coated chocolates. Cookie enthusiasts will delight in these classic treats that deliver sweet nostalgia with each delectable bite.

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Ingredients

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• 1 cup (240 ml / 8 fl oz) creamy peanut butter
• 1 cup (227 g / 8 oz) softened butter
• 1 cup (220 g / 8 oz) white sugar
• 1 cup (220 g / 8 oz) firm packed brown sugar
• 2 large eggs
• 2 ½ cups (313 g / 11 oz) all-purpose flour
• 12.6 oz (357 g) plain M&M’s, divided
• 1 tbsp vanilla extract
• 2 ½ tsp baking soda
• 2 ½ tsp cornstarch
• ½ tsp salt

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Instructions

1. Creaming: Whip granulated sugar, brown sugar, unsalted butter, and creamy peanut butter in a large mixing bowl using an electric mixer at medium speed until the mixture becomes fluffy and pale, approximately 3-4 minutes.
2. Wet Ingredient Integration: Blend large eggs, pure vanilla extract, and kosher salt into the creamed mixture until thoroughly combined and smooth.
3. Dry Ingredient Preparation: Sift all-purpose flour, baking soda, and cornstarch together in a separate bowl, ensuring even distribution of leavening agents.
4. Dough Formation: Gradually incorporate dry ingredients into the wet mixture on low speed, stirring just until a cohesive dough forms without overmixing, then gently fold in M&M candies.
5. Chilling Process: Wrap the dough in plastic and refrigerate for at least 60 minutes to allow flavors to meld and enhance the cookie’s texture.
6. Oven Preparation: Heat oven to 350°F (175°C) and line baking sheets with silicone mats or parchment paper, then remove dough from refrigerator and let sit for 5 minutes to soften slightly.
7. Portioning and Shaping: Scoop dough into uniform balls, spacing them 3 inches apart on prepared baking sheets, and optionally press additional M&M candies on top before baking.
8. Baking and Cooling: Bake for 11-13 minutes until edges turn golden and centers remain soft, then let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Storage: Preserve cookies in an airtight container at room temperature for up to 7 days to maintain their delectable soft and chewy consistency.

Notes

• Chill Dough Strategically: Refrigerating the cookie dough for at least 1 hour prevents spreading and intensifies flavor, creating a more complex taste profile.
• Measure Precisely: Use exact measurements for flour and ingredients to ensure consistent cookie texture and prevent dry or dense results.
• Handle M&Ms Carefully: Fold candies gently to avoid breaking, and reserve some for topping cookies immediately after baking for vibrant color and visual appeal.
• Room Temperature Matters: Let chilled dough sit for 5 minutes before baking to achieve even heat distribution and perfectly soft cookie centers.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 300
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg