Grandma’s Blueberry Buckle Coffee Cake Recipe: A Sweet Treat

Weekends call for something special, and this homemade blueberry buckle coffee cake delivers pure morning magic.

Packed with fresh, juicy blueberries nestled in a tender, buttery batter, this recipe promises a delightful breakfast treat.

The classic buckle coffee cake brings comfort and nostalgia to your kitchen with its crumbly streusel topping and burst of fruity flavor.

Each slice offers a perfect balance of sweet berries and rich, moist cake that melts in your mouth.

Seasonal blueberries transform this simple recipe into a stunning morning indulgence that will have everyone asking for seconds.

The aroma of cinnamon and fresh berries will fill your home with warmth and happiness.

Bake this irresistible coffee cake and watch as it becomes an instant family favorite.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour 25 minutes

Calories: 280 kcal

Servings: 13

Blueberry Buckle Coffee Cake Ingredient List

• Blueberries: Choose plump, firm, and deeply colored berries with a rich blue-purple hue for maximum sweetness and juiciness.
• Unsalted Butter: Select high-quality, fresh butter at room temperature for smooth mixing and rich flavor.
• Granulated Sugar: Use pure white sugar to add sweetness and help create a tender cake texture.
• Egg: Pick fresh, large eggs to provide structure and binding for the cake.
• Vanilla Essence: Opt for pure vanilla extract to enhance the cake's aromatic depth.
• Milk: Use whole milk for a richer, creamier cake consistency.
• Plain Flour: Select unbleached all-purpose flour for a consistent, soft cake crumb.
• Baking Powder: Ensure your baking powder is fresh to help the cake rise properly.
• Salt: Use fine sea salt to balance and intensify the cake's flavors.

• Softened Butter: Choose European-style butter for a more luxurious, rich topping.
• Plain Flour: Use the same flour as the cake base for uniform texture.
• Light Brown Sugar: Select moist, fresh brown sugar for a deep caramel-like sweetness.
• Ground Cinnamon: Use freshly ground cinnamon for a more vibrant, warm spice profile.
• Salt: A tiny pinch to elevate the topping's overall flavor complexity.

Baking Tools for Blueberry Buckle Coffee Cake

• Springform pan: Essential for easy cake removal and perfect shape.
• Large mixing bowl: Crucial for combining cake batter ingredients smoothly.
• Medium mixing bowls: Two needed for flour mixture and streusel preparation.
• Electric mixer: Helps cream butter and sugar to light, fluffy consistency.
• Measuring cups and spoons: Precise ingredient measurements ensure success.
• Cake tester or toothpick: Checks cake doneness by inserting into center.
• Wire cooling rack: Allows cake to cool evenly without soggy bottom.
• Pastry blender or fork: Helps create perfect streusel texture and crumbs.
• Sifter or fine mesh strainer: Ensures even distribution of dry ingredients.

How to Bake Blueberry Buckle Coffee Cake at Home

• Oven Preparation Kitchen Setup

Warm up the kitchen space by setting the oven to a cozy 350 degrees. Grab a springform pan and give it a gentle butter massage followed by a light flour dusting to prevent sticking.

• Dry Ingredient Harmony

In a mixing bowl, softly combine flour, baking powder, and salt. Create a smooth, even blend that promises delightful texture in the final cake.

• Butter and Sugar Dance

Whip butter and sugar together until they transform into a fluffy cloud-like mixture. Slowly introduce eggs and vanilla, letting them waltz into the creamy base with gentle movements.

• Batter Creation

Gracefully fold flour and milk into the mixture, alternating between dry and wet ingredients. Carefully welcome fresh blueberries, letting them nestle softly without breaking. The batter should feel rich and inviting.

• Streusel Topping

Craft a crumbly topping by mixing flour, sugar, cinnamon, and salt. Work cold butter into the mixture using fingertips until delicate crumbs form. Squeeze some portions to create larger, crunchy clusters.

• Baking and Cooling Journey

Pour the batter into the prepared pan and generously sprinkle the streusel across the top. Bake for 60-70 minutes until a tester comes out clean. Let the cake rest and cool, allowing flavors to settle and develop a perfect texture.

Tips for Perfect Blueberry Buckle Coffee Cake

• Toss fresh blueberries in a light dusting of flour before folding into the batter to prevent them from sinking to the bottom during baking.
• Prepare the cake batter and streusel topping separately the night before, storing them covered in the refrigerator to save morning prep time and intensify flavors.
• Swap out blueberries for fresh raspberries, blackberries, or a mixed berry combination during peak summer harvest seasons for exciting flavor variations.
• Add chopped pecans or sliced almonds to the streusel topping for an extra crunch and nutty dimension that complements the tender cake perfectly.
• Keep the coffee cake wrapped tightly at room temperature for up to 3 days, or freeze individual slices for up to 2 weeks – just thaw and enjoy a quick breakfast or afternoon treat.

Serving Blueberry Buckle Coffee Cake with Style

• Cozy Morning Companion: Pair this blueberry buckle with a steaming cup of freshly brewed coffee for a delightful breakfast experience that warms both heart and soul.
• Elegant Dessert Transformation: Elevate the cake by serving it with a dollop of vanilla bean whipped cream or a scoop of creamy vanilla ice cream for a more sophisticated dessert option.
• Brunch Showstopper: Create a beautiful brunch spread by slicing the cake into elegant wedges and arranging them on a decorative platter alongside fresh berries and a light dusting of powdered sugar for an impressive presentation.
• Make-Ahead Breakfast Treat: This cake keeps wonderfully at room temperature for 2-3 days when stored in an airtight container, making it perfect for quick morning grab-and-go breakfasts or unexpected guests.

Storing Blueberry Buckle Coffee Cake Safely

• Smart Storage Solutions
• Refrigerator Rest: Cover cake loosely with plastic wrap and store in refrigerator for up to 4 days, maintaining its delicious moisture and flavor profile.
• Counter Comfort: Keep cake at room temperature inside an airtight container for 2-3 days, ensuring maximum freshness and soft texture.
• Freezer Friendly: Slice cake into individual portions, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months for convenient future enjoyment.
• Make-Ahead Magic: Prepare cake batter one day ahead and refrigerate overnight, allowing flavors to develop and simplifying morning baking routine.

Irresistible Blueberry Buckle Coffee Cake Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 25 minutes
• Yield: 13 1x

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Description

Rich and crumbly blueberry buckle coffee cake delivers a comforting slice of homemade nostalgia straight from Midwestern kitchens. Sweet streusel topping and juicy blueberries create a delightful breakfast or afternoon treat you will savor with each tender bite.

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Ingredients

Scale 1x2x3x

• 5 cups blueberries (wild or cultivated)
• 2 cups all-purpose flour
• 1 cup all-purpose flour
• 1.5 tsps baking powder
• 1 egg
• ½ cup milk
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 tsp vanilla essence
• ½ cup unsalted butter (softened)
• 6 tbsps softened butter
• ½ tsp salt
• ¼ tsp salt
• 1 tsp ground cinnamon

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Instructions

1. Preparation: Preheat oven to 350°F and meticulously butter and flour a 9 or 10-inch springform pan to ensure smooth cake release.
2. Dry Ingredient Fusion: Sift flour, baking powder, and salt together, creating a uniform dry ingredient base with consistent texture and distribution.
3. Batter Composition: Cream butter and sugar using an electric mixer until light and fluffy, then integrate eggs and vanilla extract at low speed, blending until smooth and homogeneous.
4. Mixture Integration: Systematically combine flour mixture and milk, alternating portions to maintain optimal batter consistency. Gently fold blueberries into the batter, preserving their delicate structure.
5. Streusel Creation: In a separate bowl, blend flour, sugar, cinnamon, and salt. Incorporate cold butter using a pastry blender or fork, creating fine crumbs. Squeeze mixture to form larger clusters for enhanced textural complexity.
6. Assembly and Baking: Pour batter into prepared pan, ensuring even distribution. Generously scatter streusel topping across the surface. Bake for 60-70 minutes until a cake tester emerges clean from the center.
7. Cooling and Serving: Allow cake to rest on a wire rack for 10 minutes. Release from springform pan and cool an additional 15 minutes before slicing and serving.

Notes

• Prevent Fruit Sinking: Lightly coat blueberries in flour before folding into batter to prevent them from sinking during baking.
• Temperature Matters: Allow butter and eggs to reach room temperature for smoother mixing and better cake texture.
• Check Cake Doneness: Use the cake tester technique carefully; insert near center and ensure no wet batter clings to the tester.
• Storage Tip: Store covered at room temperature for up to 3 days, or refrigerate for extended freshness without compromising the cake’s delicate streusel crunch.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 280
• Sugar: 18 g
• Sodium: 160 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg