Sweet Blueberry Cream Cheese Crescents Recipe: Flaky Joy Bites

Delicate pastry meets sweet decadence in these irresistible blueberry cream cheese crescents that promise a burst of fruity goodness.

Every golden, flaky bite delivers a creamy surprise wrapped in buttery layers of dough.

Soft cream cheese blends seamlessly with plump, juicy blueberries to create a filling that dances on your taste buds.

These crescents offer a delightful twist on traditional breakfast treats, perfect for lazy weekend mornings or surprising loved ones.

Weekday baking becomes an effortless indulgence with this simple yet elegant recipe.

The combination of tangy cream cheese and bright blueberries creates a harmony of flavors that will leave everyone craving more.

Let’s find out this delectable pastry adventure and transform your ordinary morning into something extraordinary.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 250 kcal

Servings: 11

What You’ll Need for Blueberry Cream Cheese Crescents

• Sugar, Brown Sugar: Adds sweetness and helps create a glossy, thick sauce for the blueberries.
• Lemon Zest, Lemon Juice: Brightens the flavor and adds a citrusy tang to balance the sweetness.
• Cornstarch: Thickens the blueberry mixture, preventing a runny filling.
• Fresh Blueberries: Provides juicy, vibrant burst of fruity flavor and natural color.

• Cream Cheese: Creates a rich, smooth base with tangy undertones.
• Sugar: Sweetens the cream cheese mixture.
• Egg Yolk: Adds richness and helps bind the filling.
• Vanilla Extract: Enhances the overall flavor with warm, aromatic notes.
• Lemon Juice: Adds a subtle brightness to the cream cheese mixture.

• Puff Pastry Sheets: Delivers flaky, golden layers that create a delicate, crisp texture.
• Egg, Water: Makes an egg wash that gives a beautiful golden sheen and helps seal the crescents.
• Powdered Sugar: Provides a delicate, sweet finishing touch with a classic dusty appearance.

Tools for Blueberry Cream Cheese Crescent Rolls

• Baking Sheet: Essential for even baking and catching any drips.
• Parchment Paper: Prevents pastries from sticking and makes cleanup easy.
• Medium Saucepan: Perfect for cooking down blueberry mixture.
• Mixing Bowls: Needed for preparing cream cheese filling and blueberry sauce.
• Whisk: Great for mixing egg wash and blending ingredients smoothly.
• Rolling Pin: Helps roll out puff pastry evenly.
• Pastry Brush: Ideal for applying egg wash for a golden, shiny finish.
• Sharp Knife: Useful for cutting pastry into sections and making diagonal cuts.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

How to Make Blueberry Cream Cheese Crescents

• Blueberry Preparation

Fresh blueberries transform into a luscious, glossy filling that will make your taste buds dance with excitement. Combine berries with sweet sugars and bright citrus notes in a warm pan, letting them mingle and create a rich, jammy consistency.

• Creamy Cheese Mixture

Whip cream cheese into a silky smooth blend, adding hints of vanilla and a whisper of lemon to elevate the filling’s complexity. This luxurious base will bring incredible depth to your pastry creation.

• Pastry Foundation

Unfold delicate puff pastry sheets, creating a canvas for your culinary masterpiece. Gently layer the cream cheese mixture and blueberry compote, ensuring each section receives equal love and attention.

• Crescent Shaping

Carefully roll and fold the pastry, forming elegant crescents that promise a delightful surprise with every bite. Each pastry will become a golden, flaky treasure waiting to be discovered.

• Golden Transformation

Slide the pastries into a preheated oven, allowing them to bake until they achieve a stunning bronze color. The kitchen will fill with an irresistible aroma that signals something magical is happening.

• Final Touch

Once cooled slightly, dust the crescents with a delicate snowfall of powdered sugar, creating a sweet, elegant finish that makes these treats absolutely irresistible.

Tips for Blueberry Cream Cheese Filling

• Swap blueberries with raspberries or strawberries for a vibrant flavor twist that'll make your taste buds dance with excitement.
• Sprinkle chopped almonds or pecans between layers to add a delightful texture and rich, toasty undertones to your crescents.
• Drizzle a simple powdered sugar glaze mixed with lemon juice over the warm pastries for an extra touch of sweet elegance that'll make them irresistible.
• Prepare the filling and pastry layers the night before, store separately in the refrigerator, and assemble just before baking to save time during busy mornings.
• Replace cream cheese with coconut cream and use plant-based puff pastry to create a delicious vegan version that doesn't compromise on flavor or texture.

Serving Suggestions for Blueberry Crescents

• Berry Brunch Centerpiece: Arrange these crescents on a rustic wooden board surrounded by fresh blueberries and mint leaves for a stunning breakfast spread that looks professionally styled.
• Sweet Morning Companion: Pair these pastries with a light vanilla latte or freshly brewed chamomile tea to complement their delicate blueberry and cream cheese flavors perfectly.
• Dessert Transformation: Serve slightly chilled as a sophisticated after-dinner treat, garnished with a small scoop of vanilla bean ice cream and a sprinkle of toasted almonds for elegant texture contrast.
• Picnic Perfect Package: Wrap individual crescents in parchment paper for a portable, delightful outdoor snack that travels beautifully and impresses friends during summer gatherings.

Storage for Blueberry Cream Cheese Crescents

• Smart Storage Solutions: Keep blueberry cream cheese crescents in an airtight container inside the refrigerator for up to 3 days, maintaining their delicate texture and flavor.
• Freezing Technique: Wrap individual crescents in plastic wrap, then store in freezer-safe bags for convenient 2-month preservation. Thaw at room temperature for best taste and texture.
• Reheating Magic: Warm leftover crescents in a preheated oven at 325°F for 5-7 minutes to restore their crispy exterior and soft, gooey interior. Avoid microwave to prevent soggy pastry.
• Portion Planning: Prepare smaller batches or divide the recipe in half if cooking for fewer people. These crescents taste best when freshly baked, so consider making smaller quantities to enjoy maximum flavor and quality.

Irresistible Blueberry Cream Cheese Crescents

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4.5 from 34 reviews

• Total Time: 50 minutes
• Yield: 11 1x

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Description

Homemade blueberry cream cheese crescents blend sweet berries with rich cream cheese in flaky pastry. Delicate rolls offer comforting flavors that invite you to savor each delightful bite.

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Ingredients

Scale 1x2x3x

• 2 puff pastry sheets (boxes)
• 18 oz (510 g) blueberries (fresh)
• 8 oz (226 g) cream cheese (softened)
• 1 lemon (zest and juice)
• 1 whole egg
• 1 egg yolk
• ⅓ cup (67 g) sugar
• ¼ cup (50 g) sugar
• ¼ cup (50 g) brown sugar
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1 tbsp cornstarch
• 1 tbsp water
• ¼ cup (30 g) powdered sugar

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Instructions

1. Preheat: Warm the oven to 375°F (190°C) and line a baking sheet with parchment paper for optimal non-stick performance.
2. Blueberry Compote: In a medium saucepan, combine blueberries, sugars, lemon zest, lemon juice, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens into a glossy compote. Remove from heat and cool completely.
3. Cream Cheese Filling: Whisk cream cheese, egg yolk, sugar, vanilla extract, and lemon juice until smooth and silky, creating a luxurious base for the crescents.
4. Pastry Preparation: Roll out puff pastry sheets on a floured surface to 1/8 inch thickness. Spread cream cheese mixture evenly across one sheet, leaving a small border. Layer the cooled blueberry compote over the cream cheese.
5. Assembly: Cover with the second pastry sheet, pressing edges to seal. Slice diagonally and roll each section into elegant crescent shapes.
6. Finishing Touches: Brush crescents with egg wash, creating a golden, glossy exterior. Bake for 18-22 minutes until rich brown and perfectly crisp.
7. Serve: Allow crescents to cool for 10 minutes, then dust generously with powdered sugar for a delightful sweet finish.

Notes

• Chill the Compote: Let the blueberry mixture cool completely to prevent soggy pastry and ensure a perfect, concentrated flavor profile.
• Room Temperature Ingredients: Bring cream cheese to room temperature for smoother, lump-free filling that blends effortlessly.
• Seal Edges Carefully: Press pastry edges firmly to prevent filling from leaking during baking, creating a clean, professional-looking crescent.
• Avoid Overworking Dough: Handle puff pastry gently to maintain its delicate, flaky texture and prevent tough, dense crescents.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 250
• Sugar: 19 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg