Auntie May’s Breakfast Bundt Cake Recipe: Morning Joy in a Ring

Mornings burst with golden warmth when you slice into this mouthwatering Auntie mays breakfast bundt cake recipe that promises comfort and deliciousness.

Soft crumbs whisper stories of weekend traditions passed down through generations.

Fragrant spices dance through the kitchen, filling every corner with irresistible aromas.

Butter and sugar blend into a tender masterpiece that melts on your tongue.

Rich layers of flavor create a breakfast treat that feels like a warm hug from home.

Each bite carries the essence of love and nostalgia, inviting you to savor a slice of pure morning bliss.

Indulge in this delectable cake and start your day on a sweet, unforgettable note.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 404 kcal

Servings: 9

Ingredients for Auntie May’s Breakfast Bundt Cake

• Milk, Heavy Cream: Creamy base that adds richness and smooth texture to the cake, ensuring a luxurious mouthfeel. Choose whole milk for maximum flavor and creaminess.
• Eggs: Binding powerhouse that provides structure and helps everything hold together perfectly. Select fresh, large eggs for best results.
• Cheddar Cheese: Delivers bold, tangy flavor and melty goodness that transforms the bundt into a savory delight. Opt for aged cheddar for more intense taste.

• Ham: Adds smoky, salty punch and substantial protein to elevate the breakfast experience. Look for high-quality, lean ham with minimal processing.
• Green Onions: Introduces fresh, sharp bite and vibrant color that cuts through the richness. Select crisp, bright green stalks with no wilting.

• Bread Cubes: Creates hearty, rustic base that soaks up all the delicious liquid and provides satisfying chew. Use day-old bread for best absorption.
• Hash Browns: Brings crispy, golden element that adds unexpected crunch and potato goodness. Frozen varieties work perfectly for convenience.
• Garlic: Infuses deep, aromatic undertone that elevates the entire dish's flavor profile. Fresh minced garlic provides most robust taste.

Tools You Need for Breakfast Bundt Cake

• Bundt pan: Essential for creating the signature ring shape with perfect layers.
• Large mixing bowl: Ideal for whisking eggs and dairy mixture smoothly.
• Whisk: Perfect for blending eggs, milk, and cream without lumps.
• Frying pan: Great for browning hash browns and releasing delicious garlic flavors.
• Knife: Necessary for dicing bread, ham, and green onions.
• Measuring cup: Helps ensure precise ingredient quantities.
• Foil: Useful for covering the cake during initial baking stages.
• Serving platter: Provides a beautiful presentation for the final dish.

Baking Steps for Auntie May’s Bundt Cake

• Pan Preparation Warm up your oven and get your Bundt pan ready for the delicious journey ahead. Generously coat the pan with non-stick magic to ensure easy removal later.
• Hash Brown Foundation Create a crispy base by sizzling hash browns in a skillet until they turn a gorgeous golden color. Let them cool down and rest while you build your breakfast masterpiece.
• Layering Wonderland Start building your edible sculpture by scattering bread cubes as the first layer. Sprinkle diced ham, green onions, those cooled hash browns, and a blanket of cheese to create delicious landscape.
• Liquid Magic Grab a bowl and whisk eggs with milk, cream, and a dash of seasoning until everything comes together in smooth harmony.
• Assembly Time Pour your creamy mixture over the carefully constructed layers, making sure every nook and cranny gets some love. Top with an extra sprinkle of cheese for that irresistible golden crown.
• Baking Transformation Send your creation into the hot oven and let it transform for about 40 minutes. You'll know it's ready when the top turns a beautiful bronzed color and the center feels perfectly set.
• Serving Spectacle Let the Bundt cool slightly, then carefully flip it onto a serving plate. Watch as your breakfast masterpiece reveals its stunning layers, ready to impress and delight.

Pro Tips for Perfect Breakfast Bundt Cake

• Pro Tips and Tasty Twists
• Choose day-old crusty bread like sourdough or challah for extra texture and better absorption of egg mixture, preventing soggy results.
• Experiment with different cheese blends like sharp cheddar, pepper jack, or gruyère to add unexpected flavor dimensions to your breakfast masterpiece.
• Swap ham with roasted bell peppers, spinach, or crispy bacon bits to create personalized morning meal variations that suit every taste preference.
• Prepare the entire Bundt cake night before, refrigerate overnight, and bake fresh in the morning for stress-free weekend breakfast entertaining.
• Add smoked paprika, dried herbs like thyme or oregano, or red pepper flakes to the egg mixture for a subtle kick that elevates the entire breakfast experience.

How to Serve Breakfast Bundt Cake Warm

• Breakfast Feast Centerpiece: Create a stunning morning spread by placing the Bundt cake as the star of your breakfast table, surrounded by fresh fruit, crispy bacon strips, and a small bowl of additional cheese.
• Brunch Party Showstopper: Slice the cake into wedges and serve alongside mimosas or fresh orange juice for an impressive weekend gathering that will wow your friends and family.
• Portable Picnic Delight: Cut individual portions and wrap them in parchment paper for a delicious grab-and-go breakfast during outdoor adventures or morning picnics.
• Leftover Magic Transformation: Reheat individual slices in a toaster oven and top with a dollop of sour cream or a sprinkle of fresh herbs to give new life to any remaining cake pieces.

Storage for Auntie May’s Breakfast Cake

• Smart Storage Solutions: Keep leftovers in an airtight container within the refrigerator for up to 4 days, ensuring maximum flavor and texture retention.
• Freezer-Friendly Trick: Slice the Bundt cake into individual portions, wrap each tightly in plastic wrap, then place inside a freezer bag. Frozen slices remain delicious for 2-3 weeks when reheated properly.
• Quick Reheating Method: Warm individual slices in the microwave for 30-45 seconds or restore crispness by placing in a preheated 350°F oven for 10-15 minutes until heated through.
• Meal Prep Magic: Prepare the entire Bundt cake ahead of time, refrigerate overnight, and enjoy a grab-and-go breakfast that saves precious morning minutes. Simply slice and serve cold or gently reheat for a warm, satisfying meal.

Irresistible Breakfast Bundt Cake Recipe

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4.6 from 32 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Auntie May’s delightful breakfast bundt cake brings comfort from Southern kitchens with rich, moist layers of flavor. Warm spices and tender crumb invite home cooks to savor each delectable slice with morning coffee.

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Ingredients

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• 12 large eggs
• 8 cups bread cubes, diced
• 2.5 cups milk (600 ml)
• 2 cups frozen shredded hash browns
• 2 cups shredded cheddar cheese or blend of favorite cheeses
• 1 cup diced ham
• ½ cup heavy cream (120 ml)
• ¼ tsp minced garlic
• ¼ cup chopped green onions

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Instructions

1. Preparation: Preheat oven to 400°F (204°C) and thoroughly grease a Bundt pan with cooking spray or butter to prevent adherence.
2. Hash Brown Layer: Sauté minced garlic in olive oil over medium heat, then add hash browns and cook until achieving a crisp, golden-brown texture. Set aside to cool completely.
3. Layering Foundation: Create the first stratum by evenly distributing half of the bread cubes across the Bundt pan’s bottom, ensuring complete coverage. Strategically arrange diced ham, chopped green onions, cooled hash browns, and shredded cheese atop the initial bread layer.
4. Egg Mixture: Whisk eggs, whole milk, heavy cream, salt, and black pepper in a mixing bowl until achieving a smooth, uniform consistency. Gently pour the mixture over the layered ingredients, ensuring comprehensive distribution and complete ingredient settlement.
5. Final Touches: Optional garnish with additional shredded cheese and diced ham for enhanced flavor and visual presentation. Cover loosely with aluminum foil and let rest for five minutes.
6. Baking Process: Place the Bundt pan in the preheated oven and bake for 38-42 minutes until the top turns a rich golden brown and the center feels completely set when gently touched.
7. Serving Preparation: Remove from oven and allow the cake to cool for 10-15 minutes to stabilize the structure. Carefully invert onto a serving platter, maintaining the integrity of all layers for an elegant presentation.

Notes

• Prep Ahead Strategy: Chop ingredients like ham, green onions, and prepare hash browns the night before to streamline morning cooking process.
• Perfect Egg Mixture Technique: Whisk eggs, milk, and cream thoroughly to create a smooth, uniform base that ensures even moisture distribution throughout the cake.
• Golden Brown Secret: Watch cake closely during final 5-7 minutes of baking to achieve that perfect crispy, golden exterior without overcooking the delicate interior.
• Cooling Matters: Allow cake to rest for 10-15 minutes after baking to help layers set and prevent crumbling when removing from the pan, ensuring a beautiful presentation.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 404
• Sugar: 2 g
• Sodium: 691 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 276 mg