Addictive Sweet & Spicy Churro Crack Recipe for Snack Lovers

Indulgence takes on a whole new meaning with this sweet and spicy churro crack that promises to tantalize every taste bud.

Crispy, golden-brown layers melt into a delightful dance of cinnamon and heat.

Each bite delivers an unexpected punch of flavor that keeps you coming back for more.

The magic lies in the perfect blend of sugary sweetness and subtle chili warmth.

Crafted with simple ingredients, this addictive treat breaks all the rules of traditional desserts.

Clusters of caramelized goodness will have everyone begging for the recipe.

You won’t be able to resist this irresistible snack that turns an ordinary moment into a culinary celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 minutes

Total Time: 14 minutes

Calories: 190 kcal

Servings: 13

What You’ll Need for Sweet and Spicy Churro Crack

• Saltine Crackers: Crispy canvas that provides the perfect crunchy foundation, choose fresh crackers with no staleness or moisture.
• Butter: Rich binding agent that helps create a smooth caramel layer, select high-quality unsalted butter for best flavor.

• Brown Sugar, Granulated Sugar: Depth-building sweeteners that caramelize and create a rich golden coating, opt for pure cane sugars without clumping.
• White Chocolate Chips: Creamy topping that melts into a luxurious blanket, select high-quality chips with smooth texture and clean taste.
• Cinnamon: Warm spice that transforms the dessert, use fresh ground cinnamon for maximum aromatic punch and vibrant flavor.

• Cinnamon: Fragrant sprinkle that adds final warmth and visual appeal, choose freshly ground cinnamon for most intense flavor profile.

Kitchen Tool for Making Sweet and Spicy Churro Crack

• 10×15-inch baking sheet: Large, flat pan perfect for spreading crackers evenly.
• Parchment paper: Non-stick surface protector for easy removal and cleanup.
• Saucepan: Essential for melting butter and sugar into smooth caramel-like mixture.
• Whisk: Crucial for blending butter and sugar while preventing burning.
• Small bowl: Handy for mixing cinnamon and sugar coating.
• Spatula or knife: Useful for spreading melted chocolate and cutting final treat.

Step-by-Step Guide to Sweet and Spicy Churro Crack

• Baking Prep

Grab a baking sheet and line it with parchment paper, creating a smooth surface for your delicious treat.

• Cracker Foundation

Carefully arrange saltine crackers in tight, cozy rows, ensuring they’re snuggled close together.

• Caramel Magic

In a sizzling saucepan, transform butter and brown sugar into a golden, bubbling liquid that’ll make your mouth water.

• Oven Transformation

Pour the liquid gold over the crackers and let the oven work its enchantment for a few magical minutes.

• Sweet and Spicy Dust

Mix granulated sugar and cinnamon, creating a tantalizing powder that’ll give your treat an irresistible kick.

• Chocolate Blanket

Sprinkle white chocolate chips across the warm crackers, watching them melt into a smooth, creamy layer.

• Flavor Explosion

Spread the chocolate evenly, then shower the entire creation with the cinnamon-sugar mixture, ensuring every inch is covered.

• Final Touch

Let the chocolate set and cool, creating a crisp, delectable treat that’ll disappear in moments.

Sweet and Spicy Churro Crack Tips and Flavor Twists

• Learn how to transform simple saltine crackers into a delectable dessert that'll surprise your taste buds with minimal effort and maximum flavor.
• Experiment with different chocolate types like milk, dark, or even flavored chocolates to create unique variations that match your personal preference.
• Replace traditional cinnamon with other ground spices like cardamom, nutmeg, or pumpkin pie spice for a creative twist that keeps everyone guessing.
• Pop the baking sheet into the freezer for 5-10 minutes to help chocolate set faster when you're short on time or craving an instant sweet treat.
• Store these crack pieces in an airtight container at room temperature for up to a week, making them perfect for meal prep or unexpected guests who drop by.

Serving Ideas for Sweet and Spicy Churro Crack

• Flavor Fiesta Serving Suggestions
• Dessert Party Platter: Arrange sweet and spicy churro crack pieces on a vibrant platter with fresh berries and mint leaves for a stunning visual presentation that will wow guests.
• Gelato Companion: Serve these crispy, chocolatey treats alongside a scoop of vanilla or cinnamon gelato for a decadent dessert experience that balances warm and cool textures.
• Coffee Break Delight: Pair these crunchy bites with a rich espresso or Mexican hot chocolate to enhance the sweet and spicy flavor profile, creating a perfect afternoon indulgence.
• Gift-Worthy Treat: Package the churro crack in clear cellophane bags tied with colorful ribbons for a homemade gift that friends and family will absolutely love and appreciate.

How to Store and Plan Ahead with Sweet and Spicy Churro Crack

• Quick Batch Preparation: Make multiple trays at once and store extras for spontaneous snacking or unexpected guests. Rotate the baking sheets to ensure even cooking and maximize your kitchen efficiency.
• Refrigeration Strategy: Stack pieces between parchment paper layers inside an airtight container. Keeps crispy texture for 5-7 days when refrigerated, maintaining delightful sweet and spicy crunch.
• Freezing Technique: Wrap tightly in plastic wrap or sealed freezer bag for up to 3 weeks. Thaw at room temperature for 15-20 minutes before serving to restore original crispness and flavor profile.
• Party Planning Hack: Create these treats ahead of time for gatherings, potlucks, or holiday events. Cut into smaller bite-sized pieces for easy sharing and elegant presentation that will impress guests with minimal preparation effort.

Irresistible Churro Crack

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 14 minutes
• Yield: 13 1x

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Description

Churro crack delivers an irresistible combination of cinnamon-sugar crunch and caramel sweetness. Mexican-inspired treats satisfy dessert cravings with explosive flavor and addictive texture that keeps friends coming back for more.

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Ingredients

Scale 1x2x3x

• 35 to 40 saltine crackers
• 1 cup brown sugar
• ¼ cup granulated sugar
• 1 cup butter (2 sticks or 226 g)
• 2 cups white chocolate chips
• 2 tsps cinnamon

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Instructions

1. Preparation: Line a 10×15-inch baking sheet with parchment paper, meticulously arranging saltine crackers in edge-to-edge rows without gaps.
2. Caramel Creation: In a medium saucepan, whisk unsalted butter and brown sugar over medium-high heat until transforming into a rich, bubbling caramel sauce. Pour molten caramel evenly across cracker surface, ensuring complete coverage.
3. Baking Process: Slide the sheet into a preheated 400°F (204°C) oven, baking for 4 minutes until caramel slightly bubbles and transforms.
4. Chocolate Layering: Sprinkle white chocolate chips across the hot surface, utilizing residual heat to melt. Smooth chips into a uniform layer using a spatula, completely covering crackers.
5. Finishing Touch: Blend granulated sugar and ground cinnamon, then generously dust the entire surface, ensuring even distribution of the cinnamon-sugar mixture.
6. Cooling and Serving: Allow the treat to set at room temperature for 15-20 minutes, or expedite chilling in the refrigerator until chocolate hardens completely. Slice into bite-sized rectangular pieces and serve.

Notes

• Prevent Burning Caramel: Continuously whisk butter and brown sugar to avoid scorching, which can create bitter flavors and ruin the entire batch.
• Chocolate Melting Technique: Let residual heat from the baking sheet naturally melt white chocolate chips, preventing potential burning or seizing when using direct heat.
• Sugar Coating Pro Tip: Sprinkle cinnamon-sugar mixture immediately after chocolate layer for maximum adherence and most vibrant flavor infusion.
• Cooling and Storage Hack: Refrigerate for faster setting, but allow treats to reach room temperature before serving to enhance taste and texture complexity.

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 190
• Sugar: 16 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg