Irresistible Cinnamon Roll Coffee Cake Recipe for Cozy Mornings

Sweet mornings deserve a special cinnamon roll coffee cake that melts in your mouth and fills the kitchen with irresistible warmth.

Layers of buttery, tender crumb swirled with rich cinnamon create a decadent breakfast treat that feels like a bakery surprise.

Each bite promises a perfect balance of soft cake and warm spices that dance across your palate.

The streusel topping adds a delightful crunch that makes this recipe stand out from ordinary breakfast pastries.

Drizzled with a smooth vanilla glaze, this coffee cake turns an average morning into a celebration of flavor.

Bakers of all skill levels can master this simple yet spectacular dessert that will have everyone asking for seconds.

Let’s find out this mouthwatering recipe and transform your next breakfast into a delicious memory.

Tools for Making Cinnamon Roll Coffee Cake

• Large mixing bowl: Perfect for combining wet and dry ingredients smoothly.
• Small mixing bowl: Ideal for creating the cinnamon topping mixture.
• 9×13 inch baking pan: Essential for baking the coffee cake evenly.
• Whisk: Great for blending ingredients and creating the glaze.
• Wooden spoon or spatula: Helps mix batter without overmixing.
• Knife: Useful for swirling the cinnamon topping.
• Measuring cups and spoons: Ensures accurate ingredient amounts.
• Toothpick: Helps check cake doneness by testing for moist crumbs.

How to Bake Cinnamon Roll Coffee Cake

• Oven Preparation

Get your oven warmed up to a cozy 350°F and grab a 9×13 inch pan, giving it a quick spray to prevent sticking.

• Batter Creation

Grab a mixing bowl and blend butter, eggs, and sugar into a silky smooth mixture. Toss in flour, vanilla, baking powder, and salt, stirring until everything looks happy together. Slowly pour milk, mixing until the batter looks smooth and inviting.

• Pan Setup

Pour your dreamy batter into the prepared pan, spreading it out evenly like a warm blanket.

• Cinnamon Swirl Magic

In a separate bowl, mix melted butter with brown sugar, flour, and cinnamon. Sprinkle this sweet mixture over the batter, then use a knife to create beautiful swirly patterns.

• Baking Adventure

Slide the pan into the hot oven and bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out clean and dry.

• Glaze Finale

Whip up a quick glaze by whisking powdered sugar with milk and vanilla until it reaches a perfect drizzling consistency.

• Serving Delight

Let the cake cool slightly, then drizzle the glaze on top. Slice, serve, and enjoy the warm, comforting goodness of your homemade treat.

Tips for Moist Cinnamon Roll Coffee Cake

• Create beautiful marbled patterns by dragging a knife through the topping in different directions for a stunning visual effect.
• Prepare the batter and topping separately the night before, refrigerate, and bake fresh in the morning for a delightful breakfast treat.
• Sprinkle chopped nuts like pecans or walnuts into the topping for extra crunch and depth of flavor. Alternatively, add a handful of chocolate chips for a decadent twist.
• Experiment with different glaze flavors by replacing vanilla extract with almond extract or adding a touch of cream cheese for a richer topping.
• Keep leftover cake covered at room temperature for up to 3 days, or freeze individual slices wrapped tightly in plastic wrap for up to 2 weeks for a quick sweet treat anytime.

Ways to Serve Cinnamon Roll Coffee Cake

• Cozy Breakfast Companion: Pair this cinnamon roll coffee cake with a steaming mug of freshly brewed coffee or hot tea for a delightful morning treat that warms both body and soul.
• Brunch Showstopper: Slice into perfect squares and serve alongside fresh berries or a light fruit salad to create an impressive brunch spread that will wow your guests with minimal effort.
• Ice Cream Dream: Top a warm slice with a scoop of vanilla ice cream for an indulgent dessert that transforms this cake into a decadent after-dinner delight that melts in your mouth.
• Weekend Gathering Pleaser: Cut into smaller pieces for a potluck or family gathering, letting everyone enjoy a sweet slice of comfort that brings people together with its irresistible cinnamon swirl and creamy glaze.

Easy Cinnamon Roll Coffee Cake: Save and Reheat

• Tasty Slice Strategy: Cut cake into individual portions and wrap each tightly in plastic wrap for grab-and-go breakfast or snack options throughout the week.
• Fridge Fresh Technique: Store cake in an airtight container in the refrigerator for up to 5 days, maintaining its delightful moisture and soft texture.
• Freezer Friendly Move: Carefully wrap entire cake or individual slices in aluminum foil, then place in freezer-safe bag for storage up to 3 months – perfect for future cravings.
• Reheating Magic Trick: Warm refrigerated or thawed cake slices in microwave for 15-20 seconds, or in oven at 300°F for 5-7 minutes to restore that fresh-baked warmth and softness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 384 kcal

Servings: 13

Easy Cinnamon Roll Coffee Cake Ingredient Rundown

• All-Purpose Flour: Provides sturdy structure and soft texture for the cake's foundation, choose unbleached flour for best flavor.
• Granulated Sugar: Adds sweetness and helps create tender crumb, opt for pure cane sugar for optimal results.
• Baking Powder: Ensures cake rises beautifully and maintains light, airy consistency, check freshness before using.
• Sea Salt: Balances sweetness and enhances overall flavor profile, use fine-grain for even distribution.

• Whole Milk: Creates rich, moist cake texture, select full-fat milk for maximum creaminess.
• Large Eggs: Bind ingredients and provide structure, use room temperature eggs for smooth mixing.
• Unsalted Butter (Melted): Delivers rich flavor and moisture, ensure complete melting without burning.
• Pure Vanilla Extract: Adds deep, complex flavor undertone, choose high-quality Madagascar or Mexican vanilla.

• Brown Sugar: Produces caramel-like depth with warm, molasses notes, darker varieties offer more intense flavor.
• Ground Cinnamon: Delivers classic warm spice, freshly ground cinnamon provides most vibrant taste.
• Confectioners' Sugar: Creates silky, smooth glaze, sift to prevent lumps for perfect drizzling.
• Additional All-Purpose Flour: Helps stabilize topping mixture and prevent excessive spreading.

Irresistible Cinnamon Roll Coffee Cake

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• Total Time: 50 minutes
• Yield: 13 1x

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Description

Homemade cinnamon roll coffee cake blends classic breakfast pastry flavors into a delightful morning treat. Crumbly streusel topping and swirled cinnamon create a comforting companion when you want something special with your morning coffee.

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Ingredients

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• 3 cups (710 ml) all-purpose flour
• 1 ¼ cups (280 g) unsalted butter, melted
• 2 large eggs
• 1 ½ cups (360 ml) whole milk
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) brown sugar
• 4 teaspoons baking powder
• 2 cups (240 g) confectioners’ sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons all-purpose flour
• ¼ teaspoon sea salt
• 2 teaspoons pure vanilla extract
• 5 tablespoons (75 ml) whole milk
• 1 teaspoon pure vanilla extract

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and thoroughly coat a 9×13 inch (23×33 centimeter) baking pan with grease to ensure effortless cake removal.
2. Batter Mixing: Combine melted butter, eggs, and granulated sugar in a large mixing bowl, whisking until the mixture transforms into a silky, homogeneous blend, then gently incorporate flour, vanilla extract, baking powder, and salt, stirring minimally to maintain a tender texture.
3. Liquid Integration: Gradually stream whole milk into the batter, stirring continuously to create a smooth, velvety consistency that flows effortlessly.
4. Batter Placement: Evenly distribute the batter across the prepared pan using a spatula, ensuring an uniform base for the cinnamon swirls.
5. Cinnamon Topping Creation: In a separate bowl, merge melted butter, dark brown sugar, flour, and ground cinnamon, mixing until a crumbly, aromatic topping forms.
6. Swirling Technique: Sprinkle the cinnamon mixture over the batter, then use a knife to create elegant marbled patterns that weave through the cake’s surface.
7. Baking Process: Position the pan in the preheated oven and bake for 30-35 minutes, verifying doneness by inserting a toothpick into the center – it should emerge pristine and free of raw batter.
8. Glaze Preparation: While the cake bakes, whisk powdered sugar, milk, and vanilla extract until a smooth, pourable glaze develops.
9. Cooling and Finishing: After removing the cake from the oven, allow it to rest for 10-15 minutes, then generously drizzle the prepared glaze, allowing it to seep into the cake’s delicate crevices.
10. Serving: Slice and present the cake warm or at room temperature, savoring its tender crumb and indulgent cinnamon swirls.

Notes

• Prevent Overmixing: Stir batter gently until just combined to maintain a tender, soft cake texture and avoid developing tough gluten strands.
• Topping Technique: Create beautiful swirling patterns by dragging a knife through the cinnamon mixture in gentle, zigzag motions for an artisan bakery-style presentation.
• Temperature Matters: Use room temperature eggs and milk to ensure even mixing and consistent baking results that produce a perfectly moist cake.
• Glaze Consistency: Adjust glaze thickness by adding small amounts of milk or powdered sugar – thin for drizzling, thick for spreading – to achieve your desired coating.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 384
• Sugar: 33 g
• Sodium: 150 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 66 mg