Fluffy Cinnamon Sugar Biscuit Bites Recipe: Sweet Morning Joy

Warm, buttery biscuits sprinkled with cinnamon sugar bites offer a delightful twist on classic comfort food.

These golden-brown morsels melt in your mouth with every single bite.

Sweet and tender, they emerge from the oven with a heavenly aroma that fills your kitchen.

The simple ingredients create something truly magical and irresistible.

Crisp edges and soft centers make these bites perfect for breakfast or a quick afternoon snack.

Drizzle them with honey or enjoy them plain – either way, you’ll fall in love with this easy-to-make treat.

Let’s find out this recipe and treat yourself to a moment of pure, delicious bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 220 kcal

Servings: 5

Biscuit Bites Ingredient List for Sweet Success

• Canned Biscuits: Pre-made dough that provides quick and easy foundation for bite-sized treats, ensures consistent texture and saves preparation time.
• Sugar (White and Brown): Creates sweet caramelized exterior with depth of flavor, brown sugar adds rich molasses undertones.
• Ground Cinnamon: Delivers warm, aromatic spice that transforms ordinary biscuits into delectable sweet bites.

• Butter (Melted): Helps cinnamon-sugar mixture adhere to biscuits, provides rich golden color and enhances overall flavor.

• Powdered Sugar: Creates smooth, silky drizzle with perfect sweetness.
• Milk: Adjusts glaze consistency and helps blend powdered sugar seamlessly.
• Vanilla Extract: Adds subtle sophisticated flavor complexity to the glaze, enhancing overall dessert experience.

Tools to Make Sugary Biscuit Magic

• Large Baking Pan: Essential for melting butter and baking biscuit bites.
• Sharp Knife: Perfect for cutting biscuits into quarters quickly and evenly.
• Mixing Bowl: Needed for combining cinnamon and sugar coating.
• Whisk: Great for mixing icing ingredients smoothly.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula or Spoon: Helpful for stirring and coating biscuit pieces.

How to Bake & Coat Cinnamon Biscuit Bites

• Buttery Preparation

Get your baking pan and pop it into the oven while it’s warming up to create a deliciously golden base for your sweet treats.

• Biscuit Transformation

Slice your soft dough into adorable bite-sized pieces, ready to be coated in a magical sugar shower.

• Flavor Coating

Sprinkle a heavenly blend of sweet crystals and warm cinnamon over each little morsel, ensuring every piece is completely dressed in deliciousness.

• Golden Baking

Spread the sugar-kissed bites across the warm, melted butter pan and let them dance in the oven until they turn a gorgeous golden brown.

• Sweet Finishing Touch

Once they’ve cooled slightly, drizzle a silky smooth glaze that adds an extra layer of indulgence and makes these treats absolutely irresistible.

• Enjoyment

Serve these delectable morsels while they’re warm and watch everyone’s eyes light up with pure joy.

Tips for Dough Choice & Coating

• Slice biscuits into smaller pieces for extra crispy edges that caramelize beautifully during baking.
• Replace white sugar with brown sugar to add deeper, richer caramel undertones that complement the cinnamon perfectly.
• Prepare the cinnamon sugar mixture and coat the biscuit pieces up to a day in advance, storing them in an airtight container to save time on baking day.
• Sprinkle chopped pecans or walnuts over the biscuit bites before baking for a delightful nutty crunch that elevates the entire dessert.
• Use coconut oil instead of butter and almond milk in the icing for a delicious alternative that works great for those with dietary restrictions.

Serving Ideas for Morning or Dessert

• Sweet Breakfast Companion: Pair these delightful cinnamon sugar biscuit bites with a steaming cup of coffee or hot chocolate for a cozy morning treat.
• Dessert Delight Transformation: Serve as a quick dessert after dinner, adding a scoop of vanilla ice cream or whipped cream on the side for extra indulgence.
• Brunch Party Pleaser: Arrange on a beautiful platter for weekend brunches, creating an irresistible centerpiece that guests will love grabbing and sharing.
• Afternoon Tea Snack: Enjoy with afternoon tea or as a mid-day snack, perfect for satisfying sudden sweet cravings with minimal effort.

Store, Reheat & Enjoy Any Time

• Quick Fridge Storage: Keep leftover biscuit bites in an airtight container for up to 3 days. Cool completely before sealing to prevent moisture buildup and maintain that delightful crispy texture.
• Freezer Friendly Stash: Freeze individual bites on a baking sheet, then transfer to a freezer bag. They'll stay delicious for 2 weeks – perfect for sudden sweet cravings or unexpected guests.
• Reheating Magic: Warm these treats in a toaster oven at 300°F for 3-4 minutes to restore their original crispy exterior and soft, gooey center. Avoid microwave to keep the texture perfect.
• Make-Ahead Strategy: Prepare the cinnamon sugar mixture and cut biscuits the night before. Store separately in the refrigerator, then quickly assemble and bake when you're ready for a warm, sweet treat.

Irresistible Cinnamon Sugar Biscuit Bites

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Homemade cinnamon sugar biscuit bites offer a delightful sweet treat with crisp edges and tender centers. Warm spices and buttery layers create irresistible morsels perfect for breakfast or dessert companions.

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Ingredients

Scale 1x2x3x

• 1 small roll canned biscuits
• ¼ cup sugar (white and brown mix)
• 1 tsp ground cinnamon
• 1–2 tbsps butter (melted)
• ¼ cup powdered sugar
• 1–2 tsps milk
• ¼ tsp vanilla extract

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Instructions

1. Preheat Preparation: Set the oven to 350°F (175°C), creating an ideal baking environment for golden, crispy treats.
2. Butter Base: Melt butter in a baking pan, establishing a rich, flavor-enhancing foundation for the biscuit bites.
3. Dough Transformation: Quarter refrigerated biscuit rounds into triangular morsels, preparing them for their sugary coating.
4. Cinnamon-Sugar Fusion: Blend granulated sugar, brown sugar, and ground cinnamon in a shallow bowl to create a tantalizing coating mixture.
5. Coating Process: Envelop each biscuit piece completely in the aromatic cinnamon-sugar blend, ensuring thorough and even coverage.
6. Pan Arrangement: Nestle the sugar-crusted bites in the butter-lined pan, spacing them slightly to allow for even baking and caramelization.
7. Baking Alchemy: Bake for 14-16 minutes, watching for a rich golden-brown hue and crisp, slightly raised edges that signal perfect doneness.
8. Glaze Creation: Whisk powdered sugar, whole milk, and pure vanilla extract into a silky, drizzle-ready glaze while the bites are baking.
9. Final Flourish: Once removed from the oven, let the bites rest briefly, then cascade the vanilla glaze over the warm surface, allowing it to settle into every crevice.
10. Serving Suggestion: Enjoy immediately for peak flavor and texture, or allow to cool slightly for a more set glaze and easier handling.

Notes

• Butter Melting Tip: Melt butter directly in the baking pan for an effortless, even coating that prevents sticking and adds rich flavor.
• Dough Cutting Technique: Slice refrigerated biscuit dough into uniform triangles for consistent baking and professional-looking results.
• Sugar Coating Trick: Roll biscuit pieces completely in cinnamon-sugar mixture, ensuring every surface gets a delicious, caramelized exterior.
• Glaze Perfection: Whisk glaze ingredients until silky smooth, creating a beautiful drizzle that adds a sweet finish to the warm biscuit bites.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 20 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg