Whip Up Irresistible Edible Cookie Dough Recipe Tonight

Sneaking spoonfuls of raw cookie dough just got safer with this delectable edible cookie dough recipe that brings nostalgic comfort right to your kitchen.

No eggs or raw flour means zero worries about foodborne illness.

Chocolate chips dot this creamy, sweet treat that satisfies every cookie dough lover’s dream.

Each velvety bite delivers pure indulgence without any baking required.

The simple ingredients come together in minutes, making this dessert a quick and delightful solution for sudden sweet cravings.

Minimal effort yields maximum pleasure with this foolproof recipe that promises to become your new go-to dessert.

Let’s find out this irresistible treat and experience pure cookie dough bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 319 kcal

Servings: 9

Easy Edible Cookie Dough – What You’ll Need

• All-Purpose Flour: Creates smooth texture and provides structure, choose fresh flour with no clumping or off-smell.
• Unsalted Butter: Delivers rich, creamy flavor, ensure it's softened at room temperature for easy mixing.
• Salt: Enhances overall flavor profile, balances sweetness in the cookie dough.

• Light Brown Sugar, Granulated Sugar: Brings deep caramel undertones and sweetness, opt for fresh, soft brown sugar without hard lumps.

• Vanilla Extract: Adds classic cookie aroma, use pure vanilla for best taste.
• Milk: Helps adjust dough consistency, add gradually to achieve perfect texture.
• Mini Chocolate Chips: Provides delightful bursts of chocolatey goodness, choose high-quality chips for best flavor.

Tools to Craft Your Edible Cookie Dough

• Baking sheet: Essential for heat-treating flour and creating a thin, even layer.
• Parchment paper: Crucial for lining the baking sheet and preventing flour from sticking.
• Oven: Necessary for heating flour to safe temperature.
• Thermometer: Important for checking flour reaches 160°F.
• Large mixing bowl: Used for combining ingredients and mixing cookie dough.
• Spatula or wooden spoon: Helpful for mixing and folding ingredients smoothly.
• Measuring cups and spoons: Vital for accurate ingredient measurements.
• Microwave-safe bowl (optional): Alternative method for heating flour if preferred.
• Plate: Useful for cooling heated flour before mixing.

Making Edible Cookie Dough in No Time

• Flour Preparation Technique

Eliminate potential bacteria risks by heat-treating flour using oven or microwave method. Spread flour evenly on baking surface and heat until internal temperature reaches 160°F.

• Temperature Monitoring

Use food thermometer to confirm flour has reached safe temperature. Allow heated flour to cool completely before dough creation.

• Mixing Base

Cream together softened butter, sugars, and vanilla in mixing bowl until light and fluffy. Texture matters for smooth cookie dough consistency.

• Flour Integration

Gradually incorporate cooled heat-treated flour into butter mixture. Adjust moisture level with small milk additions if dough feels too dry.

• Chocolate Enhancement

Gently fold chocolate chips throughout dough. Distribute evenly for consistent flavor in every bite.

• Storage Recommendation

Refrigerate dough if not consuming immediately. Enjoy within several days for optimal taste and texture.

• Serving Suggestion

Consume directly from bowl or shape into small balls for fun snacking experience. Remember this version skips traditional baking process.

Safe Tips and Fun Flavors for Edible Cookie Dough

• Always heat-treat your flour to eliminate potential bacteria, making every bite of cookie dough safe and delightful.
• For an ultra-smooth consistency, sift the cooled flour before mixing to remove any potential clumps and create a silky dough.
• Swap chocolate chips with butterscotch bits, crushed peanut butter cups, or sprinkle sea salt on top for unexpected taste sensations that elevate your edible dough experience.
• Keep your edible cookie dough refrigerated in an airtight container for up to one week, allowing you to enjoy small portions whenever a sweet craving strikes.
• Experiment with other mix-ins like crushed pretzels, dried fruit, or different types of chocolate to create unique flavor profiles that match your mood and taste preferences.

Serving Edible Cookie Dough in Creative Ways

• Party Platter Presentation: Create a stunning dessert board with scoops of edible cookie dough arranged on a wooden platter, surrounded by fresh strawberries, pretzels, and graham crackers for dipping.
• Playful Dessert Cups: Layer the cookie dough in clear glass cups, alternating with whipped cream, crushed cookies, or colorful sprinkles to make individual serving portions that look Instagram-worthy and taste incredible.
• Ice Cream Companion: Serve a generous dollop of the cookie dough alongside vanilla or chocolate ice cream, creating a delightful sweet combo that transforms a simple dessert into a gourmet treat guests will love.
• Movie Night Snack: Package small portions of the cookie dough in cute mason jars or sealed containers, perfect for sharing during movie marathons or as a grab-and-go snack that satisfies sweet cravings instantly.

How to Store and Save Leftover Edible Cookie Dough

• Tasty Storage Tricks: Keep your edible cookie dough sealed in an airtight container inside the refrigerator, where it will stay fresh for up to 5 days. The cool environment helps maintain its delightful texture and prevents quick spoilage.
• Freezing Magic: Wrap the dough tightly in plastic wrap or place in a freezer-safe container to extend its life for 2-3 months. When ready to enjoy, simply thaw in the refrigerator overnight and give it a quick stir before serving.
• Smart Portioning: Roll the dough into small individual balls before storing, making it super easy to grab a quick sweet bite without defrosting the entire batch. This method works wonderfully for quick snacking or portion control.
• Temperature Watch: Always keep the cookie dough chilled below 40°F to prevent bacterial growth. Use a food thermometer if you want to be extra cautious about maintaining the safest possible storage conditions for your delicious treat.

Irresistible Cookie Dough Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Chocolate chip cookie dough delights treat lovers with safe, raw-friendly ingredients perfect for guilt-free snacking. Creamy, sweet morsels satisfy sweet cravings without baking, making you feel like a dessert champion.

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Ingredients

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• 1.5 cups (375 ml) all-purpose flour
• 1 cup (240 ml) light brown sugar, packed
• 0.5 cup (120 ml) unsalted butter, softened
• 1 cup (240 ml) mini chocolate chips
• 0.25 cup (60 ml) granulated sugar
• 1 tsp vanilla extract
• 0.5 tsp salt
• 1–3 tbsps (15–45 ml) milk, as needed

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Instructions

1. Flour Sterilization: Spread flour on a parchment-lined baking sheet, roast at 350°F (175°C) for 5-10 minutes until internal temperature reaches 160°F (71°C), neutralizing potential bacteria. Cool completely on the baking sheet.
2. Butter Preparation: Cream softened butter with brown and granulated sugars in a mixing bowl until light and fluffy, incorporating vanilla extract and salt for robust flavor profile.
3. Dough Composition: Fold heat-treated flour into the creamy mixture, ensuring smooth integration. Adjust consistency with milk if needed, preventing dry or crumbly texture.
4. Chocolate Infusion: Gently fold mini chocolate chips throughout the dough, guaranteeing even chocolate distribution for a consistent flavor experience.
5. Chilling and Serving: Refrigerate the edible cookie dough for 15-20 minutes to enhance texture and intensify flavors, then serve and enjoy directly from the bowl.

Notes

• Flour Safety First: Always heat-sterilize flour to eliminate harmful bacteria, preventing potential foodborne illnesses.
• Texture Tip: Cream butter and sugars thoroughly to create a light, smooth base that ensures creamy consistency.
• Milk Magic: Add milk gradually to control dough moisture, preventing dry or overly wet texture.
• Chill for Flavor: Refrigerate dough briefly to enhance taste and create a firmer, more enjoyable eating experience.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 319
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg