Longhorn’s Famous Parmesan Crusted Chicken Recipe Made Simple

Tender chicken meets a crispy, golden parmesan crust in this copycat Longhorn parmesan crusted chicken recipe that will make your taste buds dance with excitement.

Restaurant-quality flavors burst through every single bite of this mouthwatering dish.

The secret lies in the perfectly seasoned coating that locks in moisture and delivers incredible crunch.

Restaurant chefs have nothing on this simple yet spectacular meal you can easily recreate at home.

Fresh ingredients and a few smart techniques turn an ordinary chicken breast into a restaurant-worthy masterpiece.

Let’s find out this delectable recipe that promises to satisfy your deepest comfort food cravings and impress everyone around the dinner table.

Get ready to elevate your home cooking game with this irresistible chicken sensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 476 kcal

Servings: 5

Copycat Longhorn Parmesan Crusted Chicken Ingredients

• Boneless Skinless Chicken Breasts: Premium cut that provides lean protein, select fresh, evenly sized breasts for consistent cooking and optimal texture.

• Shredded Parmesan Cheese, Sliced Provolone Cheese: Sharp, tangy cheeses that create a golden, crispy exterior with rich, nutty flavor profiles.
• Panko Breadcrumbs: Ultra-light Japanese-style crumbs that deliver exceptional crunchiness and help seal in chicken's moisture.

• Melted Butter: Adds richness, helps breadcrumbs adhere, and contributes to beautiful golden-brown coloration.
• Garlic Powder: Delivers concentrated, aromatic warmth without raw garlic's sharpness.
• Salt and Pepper: Essential seasoning that balances and elevates the overall taste profile.
• Chopped Parsley: Optional fresh herb garnish that provides bright color and subtle herbal freshness.

Equipment for Recreating Parmesan Crusted Chicken

• Oven: Essential for baking and broiling the chicken to perfection.
• Skillet: Perfect for browning chicken and creating a delicious golden exterior.
• Baking dish: Helps cook chicken evenly and makes cleanup easier with foil lining.
• Small mixing bowl: Ideal for combining Parmesan, breadcrumbs, butter, and garlic powder.
• Measuring spoons: Helps accurately measure salt, pepper, and seasonings.
• Spatula or tongs: Great for flipping and moving chicken between skillet and baking dish.
• Meat thermometer: Ensures chicken reaches safe internal temperature of 165°F.
• Cutting board: Provides a clean surface for preparing ingredients and chopping parsley.
• Sharp knife: Used for slicing chicken and chopping fresh parsley as a garnish.

How to Make Longhorn’s Signature Chicken at Home

• Chicken Prep

Select fresh chicken breasts and season with basic salt and pepper for rich flavor enhancement.

• Skillet Searing

Brown chicken in a hot skillet to create delicious caramelized exterior and seal in natural juices.

• Cheese Coating Mixture

Create a crunchy topping by blending Parmesan cheese, breadcrumbs, butter, and subtle garlic powder for maximum texture and taste.

• Initial Baking Process

Roast chicken in preheated oven until nearly cooked through, ensuring tender and juicy meat interior.

• Melty Cheese Layer

Top chicken with smooth Provolone slices and sprinkle the prepared Parmesan breadcrumb mixture evenly across each piece.

• Final Broiling

Quickly broil to transform the topping into a golden, crispy crust while melting cheese into a luxurious finish.

• Serving Style

Remove from oven and garnish with fresh chopped herbs for a restaurant-quality presentation that looks and tastes amazing.

Parmesan Chicken Flavor Boosts and Cooking Tips

• Add extra Parmesan or mix in some sharp cheddar for a more intense cheese flavor profile.
• Incorporate red pepper flakes or cayenne into the breadcrumb mixture to give the chicken a gentle kick of heat.
• Experiment with fresh herbs like thyme, rosemary, or basil in the Parmesan coating for added aromatic complexity.
• Prepare the chicken and breadcrumb mixture earlier in the day, refrigerate, and bake just before serving to save time during meal preparation.
• Swap Panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to accommodate dietary restrictions without compromising on crunch.

Serving Suggestions for Longhorn Copycat Chicken

• Dinner Party Delight: Wow your guests by plating this chicken on a large wooden board with fresh herbs scattered around, creating a rustic and inviting presentation.
• Healthy Side Symphony: Pair the chicken with roasted seasonal vegetables like asparagus, Brussels sprouts, or colorful bell peppers to balance the rich, cheesy protein.
• Carb Companion Choices: Serve alongside creamy mashed potatoes, fluffy quinoa, or a light herb-infused rice pilaf to soak up the delicious melted cheese and pan juices.
• Salad Sensation: Create a crisp mixed green salad with a zesty lemon vinaigrette to cut through the richness of the parmesan-crusted chicken, adding freshness to your meal.

Storage Tips for Parmesan Crusted Chicken

• Quick Refrigeration Strategy: Store leftover chicken in an airtight container within two hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Freezing Magic: Wrap individual chicken portions tightly in plastic wrap, then place in freezer bags to maintain quality for up to 2 months without losing flavor or texture.
• Reheating Brilliance: Warm refrigerated chicken in the oven at 350°F for 10-15 minutes, covering with foil to prevent drying out and ensure the cheese stays melty and delicious.
• Smart Meal Prep Trick: Prepare chicken breasts in advance, then assemble the Parmesan crust just before final baking to maintain maximum crispiness and prevent soggy breadcrumbs.

Irresistible Copycat Longhorn Parmesan Crusted Chicken Recipe

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4.7 from 31 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Longhorn parmesan crusted chicken delivers a restaurant-quality meal straight to home kitchens. Crispy cheese-coated chicken promises a delectable dining experience you will crave again and again.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts (boneless, skinless)
• 1 cup parmesan cheese (shredded)
• ¼ cup provolone cheese (sliced)
• ¼ cup panko breadcrumbs
• 2 tbsps (30 mL) melted butter
• 1 tsp garlic powder
• Salt (to taste)
• Pepper (to taste)
• 1 tbsp (15 mL) chopped parsley (optional, for garnish)

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Instructions

1. Preparation: Ignite the oven to 400°F and coat a baking dish with light grease or aluminum foil for seamless cleanup.
2. Seasoning: Lavishly season chicken breasts with kosher salt and black pepper across both surfaces.
3. Searing: Activate a skillet over medium-high heat, caramelizing chicken breasts for 3-4 minutes per side until achieving a rich golden exterior.
4. Roasting: Transfer seared chicken to the prepared dish, roasting in the preheated oven for 15-20 minutes until the internal temperature reaches 165°F, verifying with a meat thermometer.
5. Topping Creation: Amalgamate Parmesan cheese, Panko breadcrumbs, melted butter, and garlic powder in a mixing bowl, blending until uniformly combined.
6. Cheese Layering: Drape thin Provolone cheese slices completely over each chicken breast, ensuring total coverage.
7. Crispy Coating: Lavishly distribute the Parmesan-Panko mixture across the Provolone, establishing an even, substantial layer.
8. Broiling: Activate the broiler, returning chicken to the oven for 2-3 minutes and vigilantly monitoring to develop a golden-brown crust without charring.
9. Finishing: Extract from the oven, adorning with freshly chopped parsley and serving immediately for maximum flavor and texture.

Notes

• Master Searing Technique: Achieve a perfect golden-brown crust by using a hot skillet and avoiding overcrowding, which helps develop rich flavor and locks in moisture.
• Precise Temperature Control: Use a meat thermometer to guarantee chicken reaches 165°F internally, preventing undercooking while maintaining tender, juicy meat.
• Cheese Layer Strategy: Add Provolone first, then Parmesan-Panko mixture to create a crispy, melted cheese barrier that seals in flavor and provides incredible texture.
• Broiling Caution: Watch closely during the final 2-3 minutes to prevent burning, rotating the dish if needed for even browning and achieving that restaurant-quality golden crust.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 476
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 29 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0.5 g
• Protein: 36 g
• Cholesterol: 105 mg