Fluffy & Buttery Corn Casserole Recipe: A Family Favorite

Comfort food lovers rejoice as this mouthwatering corn casserole delivers pure southern charm.

Golden kernels nestled in a velvety easy creamy corn casserole recipe become an instant crowd-pleaser at any gathering.

Rich, buttery goodness mingles with sweet corn, creating a side dish that steals the spotlight from main courses.

Each spoonful promises a creamy texture that melts on your tongue with delightful warmth.

The simple ingredients blend seamlessly, turning ordinary corn into an extraordinary culinary experience.

Weeknight dinners and holiday feasts alike deserve this irresistible dish that connects generations through its comforting flavors.

Let’s find out this recipe and watch everyone ask for seconds.

How to Store Creamy Corn Casserole Well

• Fridge-Friendly Storage: Keep leftover corn casserole in an airtight container for up to 4 days. Refrigeration maintains the delicious texture and prevents bacterial growth.
• Quick Reheat Method: Warm individual portions in the microwave for 30-45 seconds. Add a splash of milk to restore moisture and keep the casserole creamy when reheating.
• Freezer-Ready Hack: Wrap tightly in plastic wrap and aluminum foil, then store in the freezer for maximum 2 months. Thaw overnight in the refrigerator before reheating for best results.
• Make-Ahead Magic: Prepare the entire casserole mixture up to 24 hours in advance. Cover and store in the refrigerator, then bake fresh when ready to serve, ensuring maximum flavor and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 310 kcal

Servings: 7

Ingredients Needed for Creamy Corn Casserole

• Whole Kernel Corn: Adds fresh corn texture and natural sweetness, choose canned corn with crisp kernels and no discoloration.
• Creamed Corn: Provides rich, smooth corn flavor and helps bind the casserole, select a brand with minimal additives.

• Sour Cream, Eggs: Create a silky, tender consistency and help hold the casserole together, use fresh eggs at room temperature for best integration.
• Melted Butter: Delivers rich flavor and helps create a golden, tender crust, opt for unsalted butter to control sodium levels.

• Dry Cornbread Mix: Gives the casserole its signature structure and corn-forward taste, pick a high-quality mix with minimal preservatives for best results.

Tools for Preparing Creamy Corn Casserole

• Medium mixing bowl: Essential for combining ingredients smoothly.
• Measuring cups and spoons: Perfect for accurate ingredient measurements.
• 9×9-inch baking dish: Ideal for creating the casserole's perfect shape and size.
• Spatula: Great for evenly spreading the mixture and ensuring a smooth top.
• Whisk or fork: Helpful for beating eggs and mixing ingredients thoroughly.
• Oven mitts: Necessary for safely handling hot baking dishes.

How to Make Creamy Corn Casserole

• Oven Preparation Cozy Kitchen Setup

Warm up your oven to a toasty 350°F, creating the perfect environment for your corn casserole adventure.

• Baking Dish Readiness

Grab a 9×9-inch baking dish and give it a quick spray or butter rub to prevent any sticky situations.

• Corn and Creamy Mixture Magic

Blend whole kernel corn and creamy corn together in a mixing bowl. Sprinkle in cornbread mix, stirring until smooth. Fold in sour cream and melted butter, then whisk in eggs until everything looks harmonious and inviting.

• Casserole Landscape

Pour the mixture into your prepared dish, spreading it out evenly with a spatula to create a beautiful, uniform surface.

• Baking Transformation

Slide the dish into the oven and let it bake for about 45 minutes. Keep an eye out around the 40-minute mark – you’re looking for a golden-brown top and a perfectly set center that passes the toothpick test.

• Serving Comfort

Let the casserole rest briefly after baking, then serve warm as a crowd-pleasing side dish that’ll have everyone asking for seconds.

Tips to Improve Creamy Corn Casserole Texture

• Delicious Twists and Tricks
• Sprinkle shredded cheddar or pepper jack cheese on top during the last 10 minutes of baking for a melty, golden crust that adds extra richness.
• Mix in diced jalapeños or green chiles for a zesty kick that transforms the casserole from mild to wild, perfect for those craving a bit more excitement.
• Fold in fresh chopped herbs like chives, parsley, or green onions to brighten the flavor and add a fresh, aromatic touch to the creamy base.
• Prepare the entire casserole up to 24 hours in advance, cover, and refrigerate. Simply pop it in the oven when you're ready to serve, making meal planning a breeze.
• Fold in cooked, crumbled bacon or diced ham to create a heartier version that works beautifully as a main dish or substantial side.

Serving Creamy Corn Casserole Smoothly

• Comfort Food Companions: Pair this creamy corn casserole with roasted chicken or grilled barbecue meats for a hearty, satisfying meal that brings comfort to your dinner table.
• Potluck Party Pleaser: Bring this crowd-pleasing dish to family gatherings or community events, where its rich, creamy texture and golden-brown top will have everyone asking for seconds.
• Holiday Feast Highlight: Elevate your Thanksgiving or Christmas spread by serving this corn casserole alongside traditional roasted turkey, creating a delicious side that complements classic holiday fare.
• Brunch Brilliance: Transform your weekend brunch by adding this corn casserole as a delightful accompaniment to scrambled eggs, crispy bacon, or fresh breakfast sausages for a memorable morning meal.

Irresistible Corn Casserole Recipe

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4.8 from 30 reviews

• Total Time: 55 minutes
• Yield: 7 1x

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Description

Midwestern comfort shines through this hearty corn casserole, blending sweet kernels with rich dairy. Familiar flavors meld together, promising a crowd-pleasing side dish you’ll savor at family gatherings.

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Ingredients

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• 1 can (15 oz / 425 g) whole kernel corn, drained
• 1 can (14.75 oz / 418 g) creamed corn
• 1 package (8.5 oz / 241 g) dry cornbread mix
• 1 cup (240 ml / 8 fl oz) sour cream
• ½ cup (120 ml / 4 fl oz) melted butter
• 2 large eggs, beaten

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Instructions

1. Preparation: Activate the oven to 350°F (175°C) and lubricate a 9×9-inch baking vessel with cooking spray or butter to prevent adhesion.
2. Mixture Creation: Amalgamate whole kernel corn and creamed corn in a capacious mixing vessel. Integrate cornbread mix thoroughly, ensuring no residual clumps remain.
3. Liquid Integration: Fold sour cream and molten butter into the corn concoction, whisking eggs simultaneously to generate a velvety, homogeneous blend.
4. Baking Process: Transfer the mixture into the prepared baking dish, utilizing a silicone spatula to distribute contents uniformly and establish a level surface.
5. Thermal Transformation: Position the dish in the preheated oven, baking for 40-45 minutes until the surface achieves a rich golden-bronze hue. Validate doneness by inserting a toothpick into the center, which should emerge clean.
6. Resting and Serving: Extract the casserole from the oven, allowing it to stabilize for 5-10 minutes. Present warm as an inviting accompaniment that complements a diverse array of primary dishes, highlighting its luxurious texture and comforting essence.

Notes

• Prevent Lumps: Whisk cornbread mix thoroughly to eliminate any dry clumps for a smooth, consistent texture.
• Achieve Golden Top: Watch casserole closely during last 10 minutes of baking to ensure perfect golden-brown surface without burning.
• Creamy Consistency Tip: Use room temperature sour cream and melted butter for better ingredient integration and richer mouthfeel.
• Serving Suggestion: Let casserole rest 5-10 minutes after baking to allow proper setting and easier, cleaner serving portions.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 7
• Calories: 310
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg