Irresistible Double Crumb Streusel Coffee Cake Recipe for Smiles

Weekends call for a special breakfast treat that brings pure comfort and joy, with this irresistible double crumb streusel coffee cake that will make your morning extraordinary.

Layers of buttery, crumbly goodness promise a delightful experience for anyone who loves a sweet morning indulgence.

The rich, tender cake becomes a canvas for an abundant double streusel topping that adds incredible texture and warmth.

Cinnamon and brown sugar weave through each tender bite, creating a symphony of flavors that dance on your palate.

Baked to golden perfection, this coffee cake turns an ordinary morning into a celebration of deliciousness.

Serve it warm with a steaming cup of coffee, and watch as smiles spread around the breakfast table.

Let’s find out this recipe and treat yourself to a slice of pure morning bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 55 minutes

Total Time: 1 hour 25 minutes

Calories: 769 kcal

Servings: 2

Double Crumb Streusel Coffee Cake Ingredients

• All-Purpose Flour: Provides sturdy structure and foundation for the cake's tender crumb, choose unbleached flour for best flavor and texture.
• Granulated Sugar: Sweetens and helps create golden, soft cake texture, opt for fine-quality sugar for smooth blending.
• Sour Cream: Adds moisture, tanginess, and richness, select full-fat version for most luxurious results.
• Eggs: Bind ingredients and create light, airy structure, use fresh room-temperature eggs for optimal incorporation.

• Vanilla Extract: Deepens overall sweetness and adds aromatic complexity, choose pure vanilla for most authentic taste.
• Ground Cinnamon: Introduces warm, comforting spice, select freshly ground for most vibrant flavor.
• Coarse Salt: Balances sweetness and amplifies other flavors, use kosher or sea salt for clean taste.

• Light-Brown Sugar: Creates caramel-like depth in streusel, look for moist, clump-free sugar.
• Unsalted Butter: Provides richness and helps create flaky, tender texture, ensure room temperature for base and cold for streusel.
• Walnuts or Pecans: Adds crunch and nutty dimension, toast briefly for enhanced flavor.
• Whole Milk: Softens batter and adds subtle creaminess, use whole milk for best results.
• Confectioners' Sugar, Baking Powder, Baking Soda: Help with rise, tenderness, and potential glaze, ensure freshness by checking expiration dates.

Tools for Baking Double Crumb Coffee Cake

• Large mixing bowl: Essential for combining dry and wet ingredients, mixing batter.
• Pastry cutter or fingers: Perfect for cutting butter into flour mixture, creating crumbly texture.
• Medium-sized bowl: Used for mixing dry ingredients like flour, baking powder.
• Stand mixer or hand mixer: Great for beating butter, sugar, and incorporating eggs smoothly.
• 9-inch tube pan or springform pan: Key for baking the coffee cake with proper shape.
• Oven-safe ramekin: Provides support in center of springform pan if needed.
• Whisk: Helps blend dry ingredients evenly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Wire rack: Perfect for cooling cake completely after baking.
• Toothpick: Helps check cake doneness.
• Serving dish: For presenting and serving the finished coffee cake.

How to Make a Double Crumb Streusel Cake

• Oven Preparation Cozy kitchen setup for baking adventure. Warm the oven to a toasty 350 degrees and grab a 9-inch pan, giving it a gentle butter massage to prevent sticking.
• Dry Ingredient Harmony Whisk together flour, baking powder, and salt in a calm mixing bowl, creating a smooth powdery landscape ready for transformation.
• Butter Bliss Cream butter and sugar until they dance together, becoming light and fluffy like a sweet cloud. Gently welcome eggs one at a time, then whisper in vanilla for extra magic.
• Batter Symphony Alternate between flour mixture and sour cream, folding carefully to create a silky smooth batter that promises deliciousness.
• Streusel Magic Mix flour, brown sugar, and cinnamon. Crumble butter into the mixture using fingertips, creating delightful nutty clusters that will crown your cake with crunchy perfection.
• Layer Construction Pour half the batter into the pan, sprinkle a nutty filling, then top with remaining batter. Scatter streusel generously across the surface like a delicate winter blanket.
• Baking Transformation Slide the pan into the warm oven, letting it bake for about 55 minutes. The cake will turn golden and fill your kitchen with irresistible aromas.
• Final Touch Once cooled, drizzle a sweet milk glaze that cascades down the cake's sides, creating a tempting finish that beckons everyone to enjoy a slice.

Tips for Rich Streusel Coffee Cake Layers

• Freeze the streusel mixture for 15 minutes before sprinkling to create extra-crunchy, larger crumble pieces that hold their shape perfectly during baking.
• Replace pecans with almonds, walnuts, or hazelnuts to give the coffee cake a delightful regional twist and personalize the flavor profile to your liking.
• Prepare the entire cake up to two days in advance and store covered at room temperature, which actually helps develop deeper, richer flavors as ingredients settle together.
• Add an extra tablespoon of sour cream if you want an incredibly tender crumb that stays soft and delectable for several days after baking.
• Experiment with flavor variations in the final drizzle by incorporating orange zest, maple extract, or a splash of bourbon into the confectioners' sugar mixture for an unexpected gourmet touch.

Serving Streusel Cake with Coffee or Tea

• Cozy Morning Delight: Pair this coffee cake with a steaming hot cup of freshly brewed coffee or a creamy latte for the ultimate breakfast experience. The rich, nutty flavors complement each other perfectly.
• Afternoon Tea Treat: Serve slices alongside a refreshing iced tea or herbal blend. The cake's sweet and cinnamon notes make it an elegant companion for a relaxed afternoon gathering with friends.
• Dessert Elegance: Transform this coffee cake into a spectacular dessert by adding a scoop of vanilla bean ice cream or a dollop of whipped cream. Drizzle extra glaze on top for a decadent touch that elevates the entire presentation.
• Weekend Brunch Centerpiece: Create a stunning brunch spread by placing the cake on a beautiful serving platter surrounded by fresh berries and mint leaves. Its impressive layered appearance will wow your guests and become the star of the morning meal.

How to Store Streusel Coffee Cake

• Smart Storage Solutions
• Refrigerator Rest Zone: Store cake covered with plastic wrap or in an airtight container for up to 5 days, keeping its delightful texture and flavor intact.
• Counter Comfort: Keep cake at room temperature for 2-3 days if your kitchen stays cool, ensuring maximum taste and softness.
• Freezer Friendly Strategy: Wrap individual slices or whole cake tightly in plastic wrap, then aluminum foil. Freeze for 1-2 months, thawing at room temperature for 2-3 hours before serving.
• Moisture Magic Trick: Place a slice of bread inside the storage container to maintain cake's moisture and prevent it from drying out during refrigeration.

Irresistible Double Crumb Streusel Coffee Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

• Total Time: 1 hour 25 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Sweet crumbs of Double Crumb Streusel Coffee Cake promise rich, buttery comfort from German baking traditions. Layers of cinnamon-spiced topping and tender cake invite home bakers to create delightful morning or afternoon pleasure.

---

Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour
• 1 cup (240 ml) sour cream
• 1 cup (200 g) granulated sugar
• 1 ¼ cups (250 g) light-brown sugar (divided)
• 1 cup (120 g) confectioners’ sugar
• 2 large eggs
• 1 stick (8 tbsps or 113 g) unsalted butter, at room temperature
• 1 ¼ sticks (12 tbsps or 170 g) cold unsalted butter, cut into small pieces
• 2 tbsps (30 ml) whole milk
• 1 ¼ tsps baking powder
• ½ tsp baking soda
• 1 ¼ tsps pure vanilla extract
• 1 ¼ tsps ground cinnamon (divided)
• Coarse salt
• Coarsely chopped walnuts or pecans

Cook Mode Prevent your screen from going dark

---

Instructions

1. Streusel Preparation: Combine flour, brown sugar, cinnamon, and salt in a mixing bowl. Cut cold butter into mixture until crumbly, then fold in pecans. Refrigerate to maintain texture.
2. Oven Setup: Position rack centrally and preheat to 350°F. Grease a 9-inch tube or springform pan, placing a ramekin in center for structural support if using springform.
3. Dry Ingredient Blend: Whisk flour, baking powder, baking soda, and salt until uniformly combined.
4. Batter Foundation: Cream butter and granulated sugar until light and fluffy. Incorporate eggs individually, then add vanilla extract. Gradually mix dry ingredients with sour cream, alternating to maintain smooth consistency.
5. Layer Assembly: Pour half the batter into prepared pan, spreading evenly. Sprinkle filling across this layer. Delicately add remaining batter, avoiding excessive manipulation to preserve distinct layers.
6. Streusel Topping: Distribute reserved crumb mixture generously across cake surface, ensuring complete coverage.
7. Baking Process: Bake for 55-60 minutes until edges turn golden brown. Verify doneness with a clean toothpick insertion. Cool completely on a wire rack.
8. Finishing Touch: Release cake from pan and transfer to serving plate. Whisk confectioners’ sugar with milk to create a smooth glaze. Drizzle elegantly over cooled cake, allowing it to cascade down sides. Rest for 5-10 minutes before serving.

Notes

• Chill Streusel Immediately: Refrigerating the streusel mixture helps maintain its crumbly texture and prevents butter from melting, ensuring a perfect crumbly topping.
• Avoid Overmixing Batter: Gentle mixing prevents tough cake texture, preserving the delicate, tender crumb essential for a moist coffee cake.
• Strategic Pan Placement: Positioning the oven rack in the center ensures even heat distribution, preventing burnt edges or undercooked center.
• Room Temperature Ingredients Matter: Using softened butter and eggs at room temperature helps create a smoother, more consistent batter with better volume and texture.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 769
• Sugar: 61 g
• Sodium: 256 mg
• Fat: 42 g
• Saturated Fat: 26 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 92 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 119 mg