Irresistible Garlic Sesame Noodles Recipe – Simple & Flavorful

Sizzling woks and fragrant kitchens come alive with these incredible garlic sesame noodles that dance between bold and delicate flavors.

Tangy sesame oil infuses each strand with an irresistible aroma that beckons hungry diners.

Chinese-inspired comfort meets quick culinary magic in this simple yet spectacular dish.

Rich umami notes weave through tender noodles, creating a symphony of taste that satisfies deep cravings.

Simple ingredients transform into a restaurant-worthy meal in mere minutes.

Slurp-worthy and packed with punchy garlic and nutty sesame essence, these noodles promise a delightful dining experience that will have everyone asking for seconds.

How to Prepare Garlic Sesame Noodles at Home

• Noodle Preparation

Grab your favorite Asian noodles and transform them into a delightful meal. Soak the strands in steaming water, allowing them to soften and become wonderfully tender.

• Sauce Magic

Create a flavor explosion by whisking together a silky smooth sauce that will make your taste buds dance. Blend ingredients until they form a harmonious mixture.

• Noodle Cooling

Quickly rinse the noodles under cool water to stop the cooking process and prevent them from becoming a sticky mess.

• Mixing Celebration

Combine the cooled noodles with your spectacular sauce in a large mixing bowl. Sprinkle in a handful of crunchy sesame seeds, bright green onions, protein-packed peanuts, and vibrant edamame.

• Garnish and Serve

Top your masterpiece with an extra shower of sesame seeds and green onions for a restaurant-worthy presentation. Serve this delectable dish at any temperature that makes your heart happy.

Tips to Perfect Your Garlic Sesame Noodles

• Experiment with rice noodles, soba, or whole wheat pasta to discover exciting flavor and texture combinations that match your dietary preferences.
• Boost the protein content by adding grilled chicken, tofu, shrimp, or sliced beef for a more substantial and filling meal that keeps you energized.
• Adjust the heat by adding sriracha, chili oil, or red pepper flakes to create a personalized spice profile that matches your taste buds' adventure.
• Toss in extra vegetables like julienned carrots, roasted bell peppers, or steamed broccoli to increase nutrition and add vibrant colors to your dish.
• Prepare the sauce and noodles in advance, storing them separately in the refrigerator for up to 3 days, making meal prep a breeze for busy schedules.

Garlic Sesame Noodles Serving Ideas to Try

• Protein Power Boost: Add grilled chicken, tofu, or shrimp to transform these noodles into a complete meal that fills you up and adds extra protein.
• Picnic Perfect Prep: Pack these noodles in a portable container for a delightful lunch at work, school, or outdoor adventures – they taste amazing at room temperature.
• Veggie Party Upgrade: Toss in extra colorful vegetables like roasted bell peppers, crispy carrots, or steamed broccoli to make the dish more nutritious and visually appealing.
• Spice Lover's Twist: Drizzle some sriracha sauce or sprinkle red pepper flakes for an extra kick that'll wake up your taste buds and add exciting heat to the noodles.

Garlic Sesame Noodles Storage and Make-Ahead Tips

• Quick Chill Method: Store leftover noodles in an airtight container in the refrigerator for 3-4 days. Cool completely before sealing to prevent moisture buildup and maintain texture.
• Flavor Boost Trick: Refresh cold noodles by adding a splash of hot water or extra sauce when reheating to restore their original silky consistency and vibrant taste.
• Smart Separation Strategy: Keep sauce and noodles separate during storage to prevent soggy texture. Mix ingredients right before serving for the best eating experience.
• Freezer-Friendly Hack: While best enjoyed fresh, you can freeze plain cooked noodles for up to 2 weeks. Thaw in the refrigerator overnight and quickly reheat with sauce for a quick meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 250 kcal

Servings: 5

Garlic Sesame Noodles Ingredient Essentials

• Soy Sauce: Delivers savory depth and umami richness, choose low-sodium for better control of saltiness.
• Honey or Raw Brown Sugar: Balances flavors with subtle sweetness, opt for local honey for fresher taste.
• Rice Vinegar: Adds bright tangy notes, select clear and mild varieties for smooth flavor profile.
• Sesame Oil: Provides nutty undertone, use toasted version for more intense aroma.
• Peanut Butter: Creates creamy texture and rich background flavor, select natural unsweetened type.
• Oyster Sauce: Enhances overall savoriness, look for authentic Chinese brands.

• Ginger: Introduces warm, spicy kick, fresh root gives more vibrant flavor than ground.
• Garlic: Adds bold, pungent base notes, choose firm cloves without sprouts.
• Hot Chili Flakes or Sriracha: Delivers gentle heat, adjust according to personal spice tolerance.

• Noodles: Serves as primary foundation, select wheat or rice noodles based on preference.
• Green Onions: Provides fresh, sharp crunch and visual appeal, use both white and green parts.
• Sesame Seeds: Offers nutty crunch and toasty accent, lightly toast before adding for enhanced flavor.
• Peanuts: Contributes extra texture and protein, roughly chop for better distribution.
• Edamame: Introduces protein and vibrant green color, ensure completely defrosted before serving.

Tools Required to Whip Up Garlic Sesame Noodles

• Large Bowl: Perfect for mixing noodles and ingredients thoroughly.
• Small Bowl or Jar: Ideal for preparing and blending sauce ingredients smoothly.
• Colander or Strainer: Essential for draining and rinsing noodles after soaking.
• Pan: Useful for tossing and coating noodles with sauce and additional ingredients.
• Measuring Spoons: Helps accurately measure sauce ingredients for balanced flavor.
• Cutting Board: Needed for chopping green onions and preparing toppings.
• Sharp Knife: Crucial for finely chopping green onions and peanuts.

Irresistible Garlic Sesame Noodles Recipe

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4.6 from 26 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Garlic sesame noodles deliver complex layers of Asian-inspired flavor with minimal kitchen effort. Creamy sauce, crisp vegetables, and tender noodles blend perfectly for a quick meal you can craft in less than 30 minutes.

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Ingredients

Scale 1x2x3x

• 10 oz (283 g) uncooked noodles
• ¼ cup (60 ml) soy sauce
• 1 tbsp honey or raw brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• ½ tbsp peanut butter
• 1 tbsp oyster sauce
• 1 tbsp freshly grated ginger or 1 tsp ground ginger
• 2 cloves garlic, minced
• ¼ tsp hot chili flakes or ½ tsp sriracha
• ½ cup (75 g) green onions, finely sliced
• 1 tbsp sesame seeds
• 1 tbsp peanuts, chopped (optional)
• 1 cup (150 g) edamame, defrosted (optional)
• Extra green onions
• Additional sesame seeds

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Instructions

1. Noodle Preparation: Submerge rice noodles in vigorously boiling water at 212°F, cooking until perfectly tender and pliable, approximately 3-4 minutes according to package instructions.
2. Sauce Creation: Whisk minced garlic, sesame oil, rice vinegar, soy sauce, honey, and chili oil in a compact mixing bowl until transformed into a silky, well-integrated emulsion.
3. Noodle Cooling: Drain noodles using a colander, then rapidly cool under cold running water to interrupt cooking and prevent adhesion, ensuring each strand remains distinct and nimble.
4. Sauce Integration: Transfer noodles to a generously sized mixing bowl, elegantly drizzling the prepared sauce and employing culinary tongs to thoroughly coat and distribute the glossy mixture.
5. Ingredient Incorporation: Artfully scatter roasted sesame seeds, green onion slivers, crushed peanuts, and vibrant edamame across the noodle landscape, gently folding to create a harmonious blend of textures and flavors.
6. Final Presentation: Optionally embellish with additional sesame seeds and green onion snippets, creating a visually stunning dish that can be savored at any temperature – from piping hot to comfortably cool.

Notes

• Noodle Perfection: Boil rice noodles precisely 3-4 minutes for ideal tender texture, avoiding mushy or undercooked strands.
• Sauce Technique: Whisk ingredients thoroughly to create a smooth, glossy emulsion that clings beautifully to noodles without separating.
• Cooling Crucial: Rinse noodles immediately in cold water to stop cooking process and prevent sticky, clumped noodles that ruin dish texture.
• Gentle Tossing: Use culinary tongs to fold sauce gently, ensuring every noodle gets an even, delicious coating without breaking delicate strands.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Blending
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 0 mg