Zesty Lemon-Blueberry Cheesecake Cake Recipe For Sweet Lovers

Decadent desserts can spark joy at any gathering, and this irresistible lemon-blueberry cheesecake cake recipe delivers pure culinary magic.

Vibrant blueberries dance through creamy layers of rich cheesecake, creating a symphony of tangy and sweet flavors.

Each slice promises a delightful balance between zesty lemon and luscious blueberry notes.

The contrasting textures and complementary tastes make this dessert a standout showstopper.

Soft, moist cake meets velvety cheesecake in a perfect union that melts in your mouth.

Elegant yet approachable, this recipe transforms simple ingredients into an extraordinary treat.

Let’s find out this delectable creation and watch as every bite brings smiles and pure dessert bliss.

Quick Recipe Overview

Prep Time: 50 minutes

Cook Time: 1 hour 15 minutes

Total Time: 2 hours 5 minutes

Calories: 392 kcal

Servings: 13

Ingredients in Lemon-Blueberry Cheesecake Cake

• Cream Cheese: Provides rich, smooth texture and tangy flavor for the cheesecake layer, choose full-fat for best results.
• Sour Cream: Adds moisture and subtle tanginess, ensuring a creamy and tender cheesecake.
• Sugar: Sweetens and balances the cream cheese's richness, use fine granulated for smooth incorporation.
• Eggs: Bind the cheesecake ingredients and create a stable, silky structure.
• Lemon Zest: Brings bright, citrusy notes that complement the creamy base.

• All-Purpose Flour: Creates the cake's structure, select unbleached for better texture.
• Sugar: Provides sweetness and helps with cake's golden-brown color.
• Butter: Contributes rich flavor and tender crumb, use room temperature for even mixing.
• Milk: Adds moisture and helps activate other ingredients, whole milk works best.
• Baking Powder: Ensures proper rising and light texture.
• Salt: Enhances overall flavor and balances sweetness.
• Vanilla Extract: Adds depth and warming aroma to the cake.

• Butter, Cream Cheese: Create a smooth, luxurious frosting base with tangy undertones.
• Lemon Zest: Brightens the frosting with citrusy freshness.
• Powdered Sugar: Provides sweetness and helps achieve creamy frosting consistency.
• Heavy Cream: Adjusts frosting texture and adds richness.

• Blueberries: Adds fresh burst of color and fruity flavor.

Equipment for Baking a Cheesecake Layer Cake

• Electric mixer: Essential for beating cream cheese, creating smooth batters, and whipping frosting.
• Springform pan (9-inch): Perfect for baking cheesecake with easy removal.
• Large baking pan: Used for water bath during cheesecake baking.
• Round cake pans (2x 9-inch): For baking cake layers.
• Wire cooling racks: Helps cakes cool evenly and quickly.
• Parchment paper: Prevents sticking and helps with cake removal.
• Spatulas (thin and regular): For lifting cheesecake and spreading frosting.
• Mixing bowls: For combining ingredients.
• Measuring cups and spoons: For accurate ingredient measurements.
• Zester: To create lemon zest.
• Butter knife: For running around pan edges and lifting cheesecake.
• Toothpick: To test cake doneness.

How to Prepare Lemon-Blueberry Cheesecake Cake

• Cheesecake Preparation

Create a smooth and creamy cheesecake base by softening cream cheese and blending it with sour cream and sugar. Gently fold in fresh blueberries and delicate lemon zest. Carefully place the mixture in a protected pan with a water bath to ensure even baking.

• Cake Layer Foundation

Mix a light and fluffy cake batter that will serve as the delicious foundation for your spectacular dessert. Divide the batter evenly between two round pans and bake until golden and perfectly risen.

• Luxurious Frosting

Whip up a dreamy cream cheese frosting that will bind the layers together. The key is patience – gradually incorporate powdered sugar and cream until the mixture becomes silky and light.

• Layering Magic

Assemble your masterpiece by creating a beautiful stacked dessert. Carefully place the delicate cheesecake between two tender cake layers, using frosting as a gentle binding agent.

• Final Touches

Generously coat the entire cake with remaining frosting. Sprinkle fresh blueberries on top for a burst of color and flavor. Chill the cake to allow all the flavors to meld together beautifully.

• Serving Suggestions

Slice and serve the chilled cake, offering a small dollop of whipped cream if desired. This showstopping dessert will impress family and friends with its elegant layers and vibrant taste.

Recipe Tips for Fluffy Cheesecake Cakes

• Swap blueberries with raspberries or blackberries for a delightful flavor twist that adds vibrant color and tangy notes to your cheesecake cake.
• Prepare the entire cake up to two days in advance and store covered in the refrigerator, allowing flavors to meld and develop a richer taste profile.
• Always use room temperature ingredients like cream cheese and eggs to ensure smooth mixing and prevent lumpy batter that can affect the cake's texture.
• Create a stunning presentation by piping additional frosting around the cake edges, creating rosettes, or sprinkling lemon zest and fresh berries on top for an elegant finish.
• Wrap the fully assembled cake tightly in plastic wrap and freeze for up to three weeks, thawing in the refrigerator overnight before serving for a make-ahead dessert option.

How to Serve This Cheesecake Cake Delight

• Blueberry Burst Presentation: Arrange fresh blueberries in a beautiful cascading pattern around the cake's edges, creating a stunning visual display that hints at the cake's delightful flavor profile.
• Creamy Companion Pairing: Serve alongside a small glass of cold, tangy lemon sorbet to complement the cheesecake's rich texture and enhance the citrusy undertones of the dessert.
• Elegant Slice Technique: Use a warm, clean knife to cut precise, smooth slices that showcase the beautiful layers of cake and creamy cheesecake, ensuring each serving looks picture-perfect on the plate.
• Summer Brunch Finale: Perfect as a show-stopping dessert for weekend brunches, garden parties, or special family gatherings where guests will appreciate the intricate layers and bright flavor combination.

Storage Advice for Lemon-Blueberry Cake

• Refrigeration Strategy: Store the cake in an airtight container in the refrigerator to maintain its delicate texture and prevent flavor absorption from other foods.
• Make-Ahead Magic: Prepare the cheesecake and cake layers up to 2 days in advance, wrapping them separately in plastic wrap to lock in moisture and freshness.
• Freezing Technique: Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, storing in the freezer for up to 3 weeks without compromising taste or quality.
• Serving Recommendations: Remove the cake from the refrigerator 15-20 minutes before serving to allow the frosting to soften slightly and enhance the overall flavor profile.

Irresistible Lemon-Blueberry Cheesecake Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 39 reviews

• Total Time: 2 hours 5 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Signature lemon-blueberry cheesecake cake delivers pure dessert magic with tangy citrus and sweet berries. Creamy layers and buttery crumb promise delightful indulgence you cannot resist.

---

Ingredients

Scale 1x2x3x

• 16 oz (453 g) cream cheese (softened)
• 4 oz (113 g) cream cheese (softened)
• 3 eggs
• 2 ¼ cups (280 g) all-purpose flour
• 1 ½ cups (300 g) sugar
• 1 ¼ cups (296 ml) milk
• ½ cup (113 g) butter (softened)
• 8 tbsps (113 g) butter (softened)
• 2 cups (340 g) blueberries (fresh or frozen)
• ½ cup (120 g) sour cream
• 3 to 4 cups (360 to 480 g) sifted powdered sugar
• 3 ½ tsp baking powder
• 2 to 3 tbsps (30 to 45 ml) heavy cream
• 1 tsp vanilla extract
• 1 tsp salt
• Zest of 2 lemons
• Fresh blueberries (optional garnish)
• Fresh whipped cream (optional garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cheesecake Preparation: Preheat oven to 325°F. Line a springform pan with parchment paper, butter sides, and wrap bottom with foil. Place inside a larger baking dish.
2. Batter Creation: Whip cream cheese until silky, then blend sour cream and sugar until smooth. Incorporate eggs gradually and fold in lemon zest. Gently mix blueberries into batter and transfer to prepared pan.
3. Baking Process: Fill outer pan with hot water halfway up the cheesecake pan. Bake 50-55 minutes until center sets. Cool completely on wire rack, then refrigerate overnight.
4. Cake Layer Setup: Increase oven temperature to 350°F. Grease two round cake pans with butter and flour. Combine cake ingredients, mixing on low then high speed for thorough blending.
5. Cake Baking: Divide batter between pans and bake 25-30 minutes. Test doneness with a toothpick. Cool cakes on wire racks for 20 minutes, then carefully transfer to serving platter and parchment paper.
6. Frosting Development: Cream butter and cream cheese until fluffy. Gradually add confectioners’ sugar and heavy cream, beating until light and airy.
7. Assembly Technique: Apply thin frosting layer on first cake. Transfer cheesecake onto frosted layer using a thin spatula. Cover cheesecake with frosting and place second cake layer on top.
8. Final Touches: Completely frost the entire cake. Decorate with fresh blueberries. Refrigerate for 2 hours before serving chilled. Store leftovers in refrigerator for up to 4 days.

Notes

• Prevent Cracking Technique: Water bath method ensures even baking and prevents cheesecake surface from cracking by creating gentle, consistent heat.
• Ingredient Temperature Matters: Bring cream cheese and eggs to room temperature before mixing to achieve smoother, lump-free batter with better texture.
• Gentle Folding Strategy: Carefully incorporate blueberries to prevent breaking and bleeding color throughout cheesecake, maintaining beautiful visual presentation.
• Chilling is Crucial: Overnight refrigeration allows flavors to meld and cheesecake to set properly, resulting in richer taste and perfect slicing consistency.

• Prep Time: 50 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 392
• Sugar: 29 g
• Sodium: 290 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 87 mg