Irresistibly Sticky Ooey Gooey Bars Recipe For Sweet Lovers

Dessert lovers unite!

These decadent ooey gooey bars will send your taste buds on a blissful adventure.

Chocolate chips dance with creamy layers in this irresistible ooey gooey bars recipe that promises pure indulgence.

Every bite melts into a symphony of rich, sweet flavors that comfort and delight.

Soft, gooey, and utterly irresistible, these bars will become your new favorite treat.

Simple ingredients come together to create a dessert that steals the show at potlucks and family gatherings.

One taste, and you’ll understand why these bars are impossible to resist.

Let’s find out this heavenly recipe and treat yourself to a slice of pure deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 330 kcal

Servings: 13

Ooey Gooey Bars Ingredient Guide

• Yellow Cake Mix: Provides the foundational crumbly texture and sweet vanilla undertones for the bars.
• Eggs: Binds ingredients together and helps create a rich, moist consistency.

• Cream Cheese: Delivers luxurious tangy flavor and creates a silky, decadent filling.
• Powdered Sugar: Adds sweetness and helps stabilize the cream cheese layer with its fine texture.

• Butter: Introduces deep, golden flavor and ensures the bars remain incredibly tender and luscious.

Tools You’ll Need for Ooey Gooey Bars

• Electric mixer: Essential for beating cream cheese and mixing ingredients smoothly.
• Medium mixing bowls: Two bowls needed for separating cake mix and cream cheese mixtures.
• 9×13 inch baking dish: Perfect size for creating even layer of bars.
• Spatula: Helps spread cream cheese filling evenly across crust.
• Sharp knife: Used for cutting cooled bars into clean squares.
• Wire rack: Allows bars to cool and set properly after baking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

How to Bake Ooey Gooey Bars Just Right

• Warm Oven Prep

Crank up the kitchen temperature to a cozy 350°F, getting ready for some magical baking action.

• Crust Creation

Blend cake mix with butter and egg into a delightful sticky mixture that will form the foundation of our delectable treat.

• Pan Preparation

Grab a baking dish and give it a quick spray, ensuring nothing sticks during our baking adventure.

• Dough Foundation

Press the mixture firmly into the pan, creating a smooth and even base that will support our creamy topping.

• Cream Cheese Magic

Whip cream cheese into a silky smooth texture using an electric mixer, transforming it into a luxurious canvas.

• Filling Fusion

Incorporate eggs and powdered sugar into the cream cheese, whisking until the mixture becomes wonderfully thick and dreamy.

• Layer and Bake

Pour the creamy filling over the crust, spreading it gently across the surface, then slide into the heated oven.

• Cooling and Serving

Bake until the top turns a gentle golden shade, then remove and let cool completely before slicing into irresistible squares.

Tips for Ooey Gooey Bar

• Ensure your cream cheese is at room temperature before mixing to prevent lumps and achieve a silky-smooth filling.
• These bars can be prepared a day in advance and stored in the refrigerator, allowing flavors to meld and develop overnight.
• Experiment with different cake mix varieties like chocolate, strawberry, or funfetti to create unique taste combinations that surprise your taste buds.
• Let the bars cool completely before cutting to get clean, precise slices that showcase the beautiful layers of this decadent dessert.
• Keep leftover bars in an airtight container in the refrigerator for up to 5 days, but they're so delicious they rarely last that long!

Serving Gooey Bars Fresh and Warm

• Sweet Brunch Companion: Pair these bars with a steaming cup of freshly brewed coffee or a cold glass of milk for a delightful morning treat that melts in your mouth.
• Dessert Platter Star: Create an elegant dessert display by arranging these bars alongside fresh berries, a sprinkle of powdered sugar, or a dollop of whipped cream to elevate their visual appeal and taste.
• Party Perfect Presentation: Cut the bars into smaller bite-sized pieces for easy sharing at potlucks, family gatherings, or office celebrations, making them a crowd-pleasing sweet that everyone can enjoy.
• Chilled Variation Delight: Refrigerate the bars for a firmer texture and more intense cream cheese flavor, perfect for those who love a cool, refreshing dessert that's both rich and satisfying.

How to Store Ooey Gooey Bars Properly

• Freshness Tactics: Wrap individual bars in plastic wrap or aluminum foil to maintain moisture and prevent them from drying out in the refrigerator.
• Cool Storage Strategy: Keep bars in an airtight container inside the refrigerator for up to 5 days, ensuring maximum flavor retention and soft texture.
• Freezing Magic: Stack bars between parchment paper layers inside a freezer-safe container. These delightful treats can stay frozen for 2-3 months without losing their delectable quality.
• Quick Thaw Method: Transfer frozen bars to the refrigerator overnight, allowing them to gently defrost while maintaining their original creamy consistency and rich taste.

Irresistible Ooey Gooey Bars Recipe

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4.8 from 22 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Chocolate chip ooey gooey bars deliver pure dessert bliss with layers of rich chocolate and creamy caramel. Homemade comfort treats promise sweet satisfaction for chocolate enthusiasts seeking irresistible indulgence.

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Ingredients

Scale 1x2x3x

• 3 ½ cups (440 grams) powdered sugar
• 8 ounces (226 grams) softened cream cheese
• 3 eggs (2 beaten eggs, 1 whole egg)
• 2 sticks (226 grams) melted butter
• 1 box dry yellow cake mix

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and thoroughly grease a 9×13 inch (23×33 centimeters) baking pan with non-stick cooking spray.
2. Base Layer: Blend cake mix, melted butter, and egg in a medium bowl until forming a cohesive dough, then press evenly across the pan’s bottom to create a uniform foundation.
3. Cream Cheese Filling: Whip cream cheese using an electric mixer until smooth, then integrate eggs and powdered sugar, whisking continuously to develop a velvety, lump-free mixture.
4. Assembly: Gently cascade the cream cheese filling over the cake mix base, spreading uniformly with a spatula to ensure complete coverage.
5. Baking: Position the pan in the preheated oven and bake for 25-30 minutes, monitoring for a light golden surface while maintaining a slight wobble in the center.
6. Cooling and Serving: Transfer to a wire rack and allow complete cooling for 1-2 hours, enabling the bars to set properly. Once cooled, slice into desired portions and serve at room temperature for optimal taste and texture.

Notes

• Prep Surface Protection: Line the baking pan with parchment paper for easier removal and cleanup, allowing clean bar extraction without sticking.
• Temperature Precision: Allow cream cheese and butter to reach room temperature before mixing to ensure smoother blending and consistent texture.
• Mixing Technique: Use gentle folding motions when incorporating powdered sugar to prevent air bubbles and maintain a silky, dense filling.
• Cooling Critical: Resist cutting bars immediately after baking; complete cooling enables proper setting and prevents crumbly, messy portions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 330
• Sugar: 32 g
• Sodium: 280 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 70 mg