Rustic Pecan Pie Cobbler Recipe: A Sweet Nutty Delight

Southern kitchens buzz with excitement over this irresistible pecan pie cobbler that blends traditional dessert magic with rustic charm.

Warm, gooey layers melt together in a delectable dance of sweet pecans and buttery crust.

Every bite promises a rich cascade of caramel-like goodness that feels like a warm hug from grandma’s kitchen.

The aroma of toasted nuts and sweet filling will draw everyone to the table, eager to savor this delightful creation.

Golden-brown edges hint at the decadent texture waiting to be devoured.

Comfort and indulgence merge in this simple yet spectacular dessert that turns an ordinary evening into a celebration of flavor.

You won’t be able to resist going back for seconds of this mouthwatering treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 485 kcal

Servings: 13

Everything You Need for Pecan Pie Cobbler

• Refrigerated Pie Crusts: Provides the classic flaky base for the cobbler, ensuring a tender and buttery foundation.
• Butter-Flavor Cooking Spray: Helps prevent sticking and adds a subtle rich flavor to the baking dish.

• Light Corn Syrup, Brown Sugar: Creates a luscious, deep caramel-like sweetness that gives the cobbler its signature gooey texture.
• Butter: Adds richness and helps create a smooth, glossy filling that binds all ingredients together.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic essence.

• Eggs: Acts as a crucial binding agent that helps set the filling and provides structure.
• Coarsely Chopped Pecans: Delivers a robust, earthy crunch and breaks up the sweetness with its nutty undertones.
• Pecan Halves: Creates a beautiful decorative top layer with a classic, elegant appearance and additional textural contrast.
• Vanilla Ice Cream: Optional topping that provides a cool, creamy contrast to the warm, sweet cobbler.

The Tools to Bake This Decadent Dessert

• 13×9-inch baking dish: Essential for creating the perfect cobbler base and ensuring even baking.
• Whisk: Crucial for blending filling ingredients smoothly without lumps.
• Measuring cups and spoons: Needed for accurate ingredient measurements.
• Cutting board: Helpful for trimming pie crust edges neatly.
• Sharp knife: Used for precise crust trimming and cutting.
• Cooking spray: Ensures easy release and golden crust surface.
• Oven mitts: Protect hands when handling hot baking dish.

Step-by-Step Cobbler Instructions

• Cozy Kitchen Prep

Gather your favorite baking dish and warm up the oven to create a delightful southern dessert that’ll make everyone smile.

• Pastry Foundation

Gently lay down the first pie crust like a soft blanket, letting it rest comfortably in the baking dish with edges slightly peeking over the sides.

• Sweet Pecan Magic

Whip together a luscious mixture of rich sugars, smooth butter, and silky eggs that will transform into a dreamy caramel-like filling.

• Layer and Decorate

Carefully pour half the magical filling over the first crust, then crown it with the second pie crust, giving it a playful crimped edge.

• First Baking Wave

Send your creation into the hot oven for a quick golden tan, watching it transform into a beautiful golden landscape.

• Final Flavor Boost

Drizzle the remaining filling and sprinkle pecan halves across the top, creating a beautiful nutty masterpiece.

• Finishing Touch

Let the cobbler bake until it’s perfectly set and your kitchen is filled with an irresistible aroma of sweet comfort.

Tips for Gooey & Flavor Variations

• Use pre-made refrigerated pie crusts for a quick shortcut, or make homemade dough for an extra special touch that elevates the entire dessert.
• Toast pecans in a dry skillet for 3-4 minutes before adding to the filling to intensify their rich, deep flavor and create a more complex taste profile.
• Prepare the entire cobbler up to the first baking stage, then cover and refrigerate for up to 24 hours before finishing the final baking process for convenient entertaining.
• Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream to complement the rich, gooey pecan filling and create a decadent dessert experience.
• Experiment by adding a splash of bourbon to the filling for an adult version, or sprinkle sea salt on top to balance the sweetness and create a more sophisticated flavor combination.

How to Serve Pecan Pie Cobbler Warm or Cold

• Sweet Slice of Heaven: Serve warm with a generous scoop of vanilla bean ice cream for a decadent dessert experience that melts perfectly with the warm pie.
• Brunch Showstopper: Cut into elegant squares and pair with freshly brewed coffee or a light mimosa for a delightful weekend morning treat that will impress guests.
• Rustic Dessert Platter: Arrange slices on a wooden board with whole pecans, a dusting of powdered sugar, and a drizzle of caramel sauce for a stunning presentation that highlights the rich, nutty flavors.
• Comfort Classic Companion: Top with a dollop of freshly whipped cream and a sprinkle of cinnamon to elevate this traditional Southern dessert into a comforting, nostalgic indulgence.

Leftover Pecan Cobbler: Storage Tips You Need

• Fridge Fresh Tactics: Store leftover cobbler in an airtight container inside the refrigerator for up to 4 days. Cover tightly with plastic wrap or aluminum foil to maintain moisture and prevent absorption of other food odors.
• Make-Ahead Magic: Prepare the entire cobbler recipe 24 hours before serving. Keep unbaked in the refrigerator, then bake directly from cold state, adding 5-10 extra minutes to cooking time.
• Freezer Friendly Strategy: Wrap individual portions or whole cobbler securely in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating at 350°F for 15-20 minutes.
• Temperature Revival Technique: Warm refrigerated slices in microwave for 20-30 seconds or in oven at 325°F for 10 minutes. Add a small scoop of vanilla ice cream to enhance flavor and restore delicious texture after cooling.

Irresistible Pecan Pie Cobbler Recipe

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4.8 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Southern comfort shines through this pecan pie cobbler, merging classic dessert traditions with rustic charm. Warm pecans and buttery crust invite you to savor each comforting, sweet-rich bite.

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Ingredients

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• 2 cups coarsely chopped pecans
• 2 cups pecan halves
• 2 ½ cups light corn syrup
• 2 ½ cups packed brown sugar
• 6 eggs (slightly beaten)
• ½ cup butter (melted)
• 1 box refrigerated pie crusts (softened as directed on the box)
• 4 ½ teaspoons vanilla extract
• Butter-flavor cooking spray
• Vanilla ice cream (optional, for serving)

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Instructions

1. Preparation: Preheat oven to 425°F (220°C) and generously grease a 13×9-inch baking dish with non-stick cooking spray or butter.
2. Crust Placement: Unroll the first pie crust into the prepared dish, pressing smoothly against bottom and sides, trimming excess edges for a perfect fit.
3. Syrup Mixture: Whisk dark corn syrup, dark brown sugar, melted butter, vanilla extract, and eggs in a large bowl until achieving a harmonious, silky consistency.
4. Pecan Integration: Incorporate chopped pecans into the syrup mixture, ensuring uniform distribution throughout the liquid base.
5. Initial Layering: Spread approximately half the pecan-infused filling evenly across the bottom crust, creating a comprehensive coverage.
6. Crust Sealing: Position the second pie crust atop the initial filling, meticulously crimping edges to create a secure seal, then lightly mist with cooking spray to encourage golden browning.
7. First Baking Phase: Bake for 14-16 minutes until the top crust transforms into a rich, golden-brown with crisp edges.
8. Final Composition: Reduce oven temperature to 350°F (175°C), pour remaining filling over the baked crust, and artfully arrange whole pecan halves across the surface.
9. Completion: Bake an additional 30 minutes until filling sets with a subtle center jiggle, indicating perfect doneness.

Notes

• Crust Preparation: Press pie crust gently to avoid stretching, which can cause uneven baking and shrinkage.
• Syrup Mixing: Whisk ingredients thoroughly to prevent sugar crystallization and ensure a smooth, silky filling texture.
• Baking Temperature: Watch carefully during high-heat initial baking to prevent burning, as golden-brown is the goal, not dark brown.
• Pecan Placement: Arrange whole pecan halves in a single layer for even distribution and aesthetic appeal, ensuring each slice has a beautiful topping.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 13
• Calories: 485
• Sugar: 45 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 120 mg