Irresistible Philly Cheesesteak Cheesy Bread Recipe for Beginners

Sizzling beef and melted cheese unite in this irresistible Philly cheesesteak cheesy bread that brings restaurant-quality flavors straight to your kitchen.

Bold and savory, this recipe captures the essence of Philadelphia’s iconic sandwich with a delicious twist.

Tender strips of steak mingle with caramelized onions and peppers, creating a mouthwatering blend of textures and tastes.

Rich provolone cheese blankets the bread, ensuring every bite is packed with gooey, melty goodness.

Crispy edges and a soft, cheesy center make this dish perfect for game day, casual dinners, or spontaneous cravings.

Packed with robust flavor and simple to prepare, this cheesy bread transforms an ordinary meal into an extraordinary culinary experience.

Let’s find out this delectable creation and savor every delicious moment.

Serving Cheesesteak Bread as a Meal or App

• Epic Game Night Munchies: Slice the Philly Cheesesteak Cheesy Bread into bite-sized pieces perfect for sharing during movie marathons or sports watch parties. Your friends will go crazy for these handheld delights.
• Hearty Lunch Companion: Pair this cheesy creation with a crisp side salad or tangy coleslaw to balance the rich, meaty flavors. The fresh crunch complements the warm, melted cheese beautifully.
• Spice Lover's Dream: Enhance the heat by adding sliced jalapeños before baking or drizzling hot sauce over the top. Sriracha or chili oil can transform this dish into a zesty flavor explosion that'll wake up your taste buds.
• Picnic Perfect Portable Meal: Wrap individual slices in foil for an easy-to-transport lunch that stays warm and delicious. Pack these in your cooler for beach days, park outings, or road trip adventures.

Storing Philly Cheesesteak Cheesy Bread Leftovers

• Quick Refrigeration Strategy: Store any leftover Philly Cheesesteak Cheesy Bread in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Smart Reheating Technique: Revive cold bread slices by warming in the oven at 350°F for 10-12 minutes. Avoid microwave to maintain crispy texture and prevent soggy bread.
• Freezer-Friendly Option: Wrap individual portions tightly in aluminum foil, then place in freezer-safe bags. Freezes beautifully for up to 1 month. Thaw overnight in refrigerator before reheating.
• Make-Ahead Magic: Prepare beef mixture and chop vegetables one day ahead. Store separately in sealed containers. Assembly and baking can happen quickly when you're ready to serve, saving precious cooking time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 400 kcal

Servings: 9

Ingredients for Philly Cheesesteak Cheesy Bread

• Lean Ground Beef: Core protein that delivers rich, meaty flavor and substantial texture to the cheesesteak bread.
• Worcestershire Sauce: Enhances beef's depth with tangy, umami-rich complexity that amplifies the overall taste profile.

• Sweet Onion, Green Bell Pepper, Button Mushrooms: Create a vibrant, colorful blend that adds crunch, sweetness, and earthy undertones to the dish, providing balanced nutritional layers and textural contrast.

• Mayonnaise: Creamy element that helps bind ingredients and contributes a smooth, luxurious mouthfeel.
• Cornstarch: Subtle thickening agent that ensures sauce consistency and helps ingredients adhere perfectly.
• Olive Oil: High-quality cooking fat that facilitates even sautéing and prevents ingredient sticking while adding subtle fruity notes.
• French Bread: Sturdy, crusty base that transforms the classic cheesesteak into an indulgent, shareable bread experience.

Tools to Build Philly Cheesesteak Cheesy Bread

• Large skillet: Perfect for sautéing vegetables and browning beef.
• Cutting board: Essential for chopping onions, bell peppers, and mushrooms.
• Sharp knife: Needed to slice and prepare ingredients precisely.
• Mixing bowl: Used for mixing cornstarch and beef broth smoothly.
• Baking sheet: Helps transfer and bake the filled bread evenly.
• Wooden spoon or spatula: Great for stirring and cooking beef mixture.
• Measuring spoons: Ensures accurate seasoning and ingredient portions.
• Can opener: Might be needed if using canned beef broth.

How to Assemble Philly Cheesesteak Bread with Cheese

• Bread Preparation

Grab a fresh French loaf and slice it down the middle. Scoop out some of the soft interior to create cozy little pockets that will cradle your delicious filling.

• Flavor Base

Brush the bread with a creamy layer of mayonnaise, which adds richness and helps prevent soggy edges. This secret trick keeps your cheesy bread crisp and delightful.

• Veggie and Meat Medley

In a hot skillet, sauté onions, bell peppers, and mushrooms until they become soft and fragrant. Add ground beef and cook until it’s beautifully browned, creating a mouthwatering aroma that will make everyone’s stomach growl.

• Sauce Magic

Splash in some Worcestershire sauce and season with salt and pepper. Let the mixture simmer and develop deep, complex flavors that will make this dish unforgettable.

• Cheese Canvas

Pile the sizzling beef and vegetable mixture into the bread cavities. Blanket everything with a generous layer of melty Provolone or Monterey Jack cheese that promises gooey goodness in every bite.

• Oven Transformation

Slide the loaded bread into a preheated oven and bake until the cheese transforms into a bubbling, golden masterpiece. For extra pizzazz, quickly broil to create a crispy, irresistible top.

• Serving

Let the cheesy bread rest for a moment, then slice and serve. Optional: Sprinkle red pepper flakes for a spicy kick that’ll wake up your taste buds.

Cheesesteak Bread Flavor Tips and Swaps

• Mix in crispy bacon bits or diced jalapeños for an extra flavor punch that transforms the classic Philly cheesesteak profile.
• Experiment with different cheese combinations like sharp cheddar, Swiss, or blue cheese to create unique taste experiences that elevate the bread's richness.
• Swap ground beef with plant-based crumbles or roasted portobello mushrooms for a vegetarian-friendly version that doesn't compromise on hearty flavors.
• Try using sourdough, ciabatta, or garlic bread instead of French bread to add extra texture and depth to your cheesy creation.
• Store any remaining cheesy bread in an airtight container and reheat in the oven at 350°F for 5-7 minutes to maintain crispy edges and melty cheese goodness.

Irresistible Philly Cheesesteak Cheesy Bread Recipe

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4.9 from 25 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Savory Philly cheesesteak cheesy bread combines classic sandwich flavors with melted cheese and crusty bread. Hungry crowds will devour this hearty recipe that brings Philadelphia’s street cuisine directly to home kitchens.

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Ingredients

Scale 1x2x3x

• 1 loaf French bread
• 1 lb (454 g) lean ground beef
• 4 oz (113 g) button mushrooms, diced
• 1 small sweet onion, diced
• 1 small green bell pepper, diced
• 2 tbsps Worcestershire sauce
• ¼ cup mayonnaise
• 1 tsp cornstarch
• 3 tbsps olive oil

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and slice French bread lengthwise, gently hollowing the interior to create a filling space.
2. Base Layer: Spread mayonnaise evenly across both bread halves to create a moisture barrier and enhance flavor complexity.
3. Vegetable Sauté: Heat olive oil in a large skillet over medium-high heat, cooking onions, bell peppers, and mushrooms until tender and caramelized, approximately 3-4 minutes.
4. Meat Integration: Add ground beef to the skillet, breaking into small crumbles and cooking until fully browned, eliminating any pink coloration while releasing robust meaty flavors.
5. Flavor Enhancement: Season beef mixture with Worcestershire sauce, salt, and pepper. Whisk cornstarch into beef broth, creating a seamless thickening agent, and pour into skillet to develop a rich, complex sauce.
6. Assembly: Distribute beef and vegetable mixture evenly across bread cavities, creating a substantial and flavorful foundation.
7. Cheese Coating: Cover the filled bread generously with shredded Provolone or Monterey Jack cheese, ensuring complete surface coverage for optimal melting potential.
8. Baking Process: Transfer prepared bread to a baking sheet and bake for 15 minutes, allowing cheese to melt completely and develop a luxurious texture.
9. Finishing Touch: Activate broiler for 1-2 minutes to create a golden, crispy cheese topping with beautifully caramelized edges. Optional: Sprinkle red pepper flakes for added heat.
10. Serving: Remove from oven, let rest briefly, then slice and serve warm, inviting everyone to indulge in this comforting culinary creation.

Notes

• Bread Selection: Choose a sturdy French bread with thick walls to prevent sogginess and support the hefty meat filling.
• Moisture Control: Mayo creates a protective layer that prevents bread from becoming soggy, enhancing overall texture and flavor integrity.
• Meat Preparation: Brown ground beef completely, breaking into small crumbles to ensure even cooking and maximum flavor distribution.
• Cheese Melting Tip: Use shredded cheese for faster, more uniform melting and better coverage across the entire bread surface.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 5 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg