Irresistible Homemade Red Lobster Cheddar Biscuits Recipe

Baking these mouthwatering homemade Red Lobster’s cheddar biscuits will transport you straight to seafood paradise.

Packed with sharp cheddar and delicate herb notes, these golden-brown treasures deliver restaurant-quality flavor right from your kitchen.

Crisp on the outside and irresistibly tender inside, each biscuit promises a buttery, cheesy experience that melts in your mouth.

Seasoned with garlic and parsley, the biscuits offer a delightful twist on the classic restaurant favorite.

The aroma of freshly baked cheese and butter will draw everyone to the table, eager to taste these delectable treats.

Quick to prepare and even quicker to disappear, these biscuits are perfect for any meal or casual gathering.

Let’s find out this simple recipe and savor every flaky, cheesy bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 170 kcal

Servings: 13

Your Go-To Ingredients for Red Lobster Cheddar Biscuits

• All-Purpose Flour: Creates the sturdy base for tender, flaky biscuits with the perfect crumbly texture.
• Baking Powder: Provides the crucial lift and airiness that makes biscuits light and fluffy.
• Garlic Salt: Infuses a savory punch of flavor that complements the cheesy goodness.

• Shredded Cheddar Cheese: Delivers sharp, tangy richness and creates pockets of melty deliciousness throughout the biscuits.
• Cold Butter: Ensures ultra-flaky layers by creating steam pockets during baking; keep it ice-cold for maximum texture.
• Buttermilk: Adds tender tang and helps activate the baking powder for extra rise and softness.

• Melted Butter, Garlic Salt, Dried Parsley: Transforms ordinary biscuits into a restaurant-worthy topping that brings maximum flavor and glossy golden-brown finish. Brush generously right after baking for that irresistible bakery-fresh taste.

Kitchen Tools to Nail the Cheddar Biscuit Vibe

• Large mixing bowl: Essential for combining dry ingredients and mixing biscuit dough.
• Whisk: Perfect for blending flour, baking powder, and salt smoothly.
• Pastry cutter or two knives: Ideal for cutting cold butter into small, pea-sized crumbs.
• Measuring cups: Necessary for accurate ingredient measurements.
• Baking sheet: Key for baking biscuits evenly.
• Parchment paper: Helps prevent sticking and makes cleanup a breeze.
• Small bowl: Used for mixing melted butter with parsley and garlic salt.
• Pastry brush: Great for generously coating biscuits with flavored butter.

How to Bake the Dreamiest Cheddar Biscuits

• Oven Preparation Kitchen setup with a baking sheet lined with parchment paper creates the perfect environment for these golden delights. Preheat the oven to a toasty 400 degrees Fahrenheit.
• Dry Ingredient Harmony Grab a large mixing bowl and whisk together flour, baking powder, and a pinch of salt until they're perfectly blended. This foundation sets the stage for fluffy biscuits.
• Butter Magic Carefully work cold butter into the flour mixture using a pastry cutter or two knives. The goal is creating tiny crumb clusters that look like small pebbles, which will ensure a tender texture.
• Cheese Transformation Sprinkle shredded cheddar cheese into the mixture, gently tossing so each morsel gets a light dusting of flour. This ensures even cheese distribution throughout the biscuits.
• Liquid Integration Slowly pour buttermilk into the bowl, stirring just until the ingredients come together. Avoid overmixing, which can make biscuits tough. Scoop generous spoonfuls onto the prepared baking sheet.
• Baking Perfection Slide the baking sheet into the hot oven and bake until edges turn a beautiful golden brown, typically around 14-16 minutes. While baking, mix melted butter with fresh parsley and garlic salt.
• Final Touch Remove biscuits from the oven and brush generously with the aromatic butter mixture. Serve warm and watch them disappear in moments of cheesy, buttery bliss.

Biscuit Baking Tips, Cheese Swaps & More

• Brush melted butter with minced fresh garlic and chopped parsley for an extra flavor punch that mimics Red Lobster's signature touch.
• Experiment with sharp cheddar, mild white cheddar, or pepper jack to create unique flavor profiles that suit your taste preferences.
• Prepare biscuit dough ahead of time and store in refrigerator for up to 24 hours before baking, allowing for convenient meal prep and fresh-baked goodness.
• Keep leftover biscuits in an airtight container at room temperature for 1-2 days, and reheat briefly in oven to restore their crispy exterior and soft interior.
• Substitute all-purpose flour with a gluten-free blend to make these biscuits accessible for those with wheat sensitivities, ensuring everyone can enjoy this delicious recipe.

Biscuit Pairing Ideas for Every Occasion

• Seafood Sensation Pairing: Serve these cheesy biscuits alongside grilled shrimp or baked salmon for a complete maritime-inspired meal that celebrates ocean flavors.
• Comfort Meal Companion: Match these warm biscuits with creamy clam chowder or hearty fish stew to create a cozy dinner experience that warms both body and soul.
• Brunch Brilliance: Crumble these biscuits over scrambled eggs with crab meat or use them as a base for a decadent eggs benedict featuring smoked salmon for an elegant breakfast spread.
• Game Day Crowd-Pleaser: Break these biscuits into bite-sized pieces as a delicious appetizer during sports gatherings, pairing perfectly with a zesty ranch or spicy marinara dipping sauce.

Biscuit Storing, Freezing & Warming Tips

• Quick Refrigeration Strategy: Store leftover biscuits in an airtight container, nestling them carefully to prevent crumbling. Keep chilled for up to 3-4 days, ensuring maximum freshness and maintaining their delectable texture.
• Smart Reheating Technique: Warm biscuits gently in the oven at 350 degrees F for 5-7 minutes. Wrap them loosely in aluminum foil to prevent drying out, restoring that just-baked softness and crispy exterior.
• Freezer-Friendly Approach: Prepare an extra batch and freeze unbaked biscuits on a baking sheet. Once solid, transfer to freezer bags for convenient storage up to 2 months. Bake directly from frozen, adding 3-5 extra minutes to cooking time.
• Make-Ahead Magic: Mix dry ingredients and cut in butter the night before, covering and refrigerating. When ready to bake, simply add cheese, buttermilk, and pop into the oven for fresh, warm biscuits with minimal morning preparation.

Irresistible Red Lobster Cheddar Biscuits Recipe

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4.8 from 22 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Savory homemade red lobster cheddar biscuits combine buttery goodness with sharp cheddar cheese for an irresistible side dish. Cheese lovers will delight in these flaky, golden-brown biscuits that bring restaurant-quality comfort straight to home kitchens.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) shredded cheddar cheese
• 2 cups (473 ml) all-purpose flour
• 6 tbsps (90 ml) cold butter
• ¼ cup (60 ml) buttermilk
• 2 tsps (10 ml) baking powder
• ¼ tsp (1.25 ml) garlic salt
• 3 tbsps (45 ml) melted butter
• ¼ tsp (1.25 ml) garlic salt
• ¼ tsp (1.25 ml) dried parsley

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Instructions

1. Preparation: Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper, creating an ideal surface for golden biscuit baking.
2. Dry Ingredient Blend: Whisk flour, baking powder, and salt together in a large mixing bowl, ensuring uniform distribution of dry components.
3. Butter Integration: Incorporate cold butter cubes into the flour mixture using a pastry blender, developing a textured, crumbly consistency reminiscent of rustic breadcrumbs.
4. Cheese Incorporation: Gently fold sharp cheddar cheese into the flour-butter mixture, coating cheese fragments with the dry ingredients for optimal flavor dispersion.
5. Liquid Binding: Pour cold buttermilk into the bowl, stirring minimally until the dough coheres, maintaining a delicate texture without overworking the mixture.
6. Biscuit Formation: Scoop dough portions onto the prepared baking sheet, positioning them with ample spacing to accommodate expansion during baking.
7. Baking and Finishing: Bake for 14-16 minutes until edges transform to a golden-brown hue, then immediately brush with a luxurious garlic-herb butter infused with fresh parsley and garlic salt.
8. Serving: Present the biscuits warm, allowing their aromatic, cheesy essence to captivate and delight immediate diners.

Notes

• Butter Temperature Matters: Use extremely cold butter for the flakiest, most tender biscuit texture; freeze butter for 10-15 minutes before cubing for best results.
• Minimal Mixing Magic: Overmixing causes tough, dense biscuits; stir ingredients just until they barely combine to maintain a light, airy consistency.
• Cheese Distribution Tip: Coat cheese lightly in flour before adding to prevent sinking and ensure even flavor throughout the biscuit.
• Brush Butter Generously: Apply warm garlic-herb butter immediately after baking for maximum flavor absorption and a restaurant-quality finish.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 170
• Sugar: 1 g
• Sodium: 410 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 25 mg