Savory Roast Beef & Cheddar Sliders Recipe: Party-Perfect Bites

Succulent slices of roast beef nestled between soft, buttery rolls make these cheddar sliders a mouthwatering delight.

The perfect combination of tender meat and sharp cheese creates an irresistible sandwich that disappears in seconds.

Weeknight dinners or game day gatherings call for these mini sandwiches packed with flavor.

Every bite delivers a harmonious blend of savory beef and melted cheddar that leaves you wanting more.

Minimal ingredients and quick preparation mean you can whip up these sliders faster than ordering takeout.

The golden, toasted rolls provide a delightful crunch that complements the juicy roast beef.

Let’s find out this crowd-pleasing recipe and watch these sliders become the star of your next meal.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 320 kcal

Servings: 7

Ingredients to Build Roast Beef & Cheddar Sliders

• Shaved Rare Roast Beef: Premium, thinly sliced beef that ensures tender, melt-in-your-mouth texture with rich, deep flavor profile.
• Beef Broth or Stock: Adds moisture and intensifies the beefy essence, creating a luscious base for your sliders.

• Whole Milk: Provides creamy, smooth foundation for the sauce with rich, luxurious consistency.
• Butter: Adds depth and silky richness to the cheese sauce, enhancing overall flavor.
• All-Purpose Flour: Acts as thickening agent to create smooth, velvety cheese sauce texture.
• Sharp White Cheddar Cheese: Delivers bold, tangy flavor with superior melting characteristics.
• Kosher Salt, White Pepper, Dry Mustard, Nutmeg: Elevate cheese sauce with complex, layered seasoning profile.

• Slider Rolls: Soft, pillowy base that perfectly cradles the roast beef and cheese sauce.
• Worcestershire Sauce: Introduces deep, umami undertones that complement the beef.
• Melted Butter: Helps create golden, crispy slider tops with rich flavor.
• Everything Bagel Seasoning: Adds crunchy, savory topping with multi-dimensional spice blend.
• Arby's Sauce Copycat: Provides signature tangy, slightly sweet condiment to enhance overall slider experience.

Kitchen Tool for Roast Beef Cheddar Slider Assembly

• Medium Saucepans (2): Essential for heating stock and creating smooth cheese sauce.
• Whisk: Perfect for blending roux and creating creamy cheese mixture.
• 9×13-inch Baking Dish: Needed to arrange and bake slider rolls evenly.
• Measuring Cups/Spoons: Critical for accurate ingredient proportions.
• Broiler: Used for final golden-brown crispy topping.
• Aluminum Foil: Helps cover sliders during initial baking.
• Parchment Paper: Prevents sticking and aids in covering dish.
• Pastry Brush: Great for applying melted butter on slider tops.

Steps to Make the Best Roast Beef & Cheddar Sliders

• Flavor Preparation

Warm beef stock with Worcestershire sauce to create a rich liquid bath for tender meat. Craft a velvety cheese sauce by blending butter, flour, milk, and seasonings until silky smooth.

• Bread Foundation

Arrange slider rolls in a baking dish, spreading a tangy sauce across each bottom to build layers of deliciousness.

• Meat Infusion

Gently bathe roast beef slices in the warm stock, ensuring each piece absorbs maximum moisture and flavor.

• Cheesy Assembly

Layer meat onto rolls, generously draping with molten cheese sauce. Crown each slider with its matching top.

• Golden Transformation

Brush sliders with melted butter and sprinkle with aromatic seasoning. Bake until edges turn crispy and golden, creating an irresistible exterior that promises crunch with every bite.

• Final Touch

Remove from oven and brush with additional butter. Serve immediately with extra sauce for dipping, inviting guests to dive into a world of savory satisfaction.

Flavor Tweaks and Slider Variations to Try

• Briefly soaking roast beef in warm beef stock keeps it incredibly juicy and prevents drying out during baking.
• Replace Arby's Sauce with tangy barbecue sauce, spicy sriracha mayo, or zesty horseradish cream for different flavor profiles.
• Experiment with swiss, provolone, or pepper jack cheese instead of cheddar to create unique slider variations that match your taste preferences.
• Assemble sliders completely up to 24 hours before baking, then refrigerate covered. Simply pop in the oven when ready to serve, adding 5-7 minutes to total cooking time.
• Swap roast beef with grilled portobello mushrooms or thinly sliced eggplant for a delicious plant-based alternative that maintains the recipe's rich flavor structure.

Serving Sliders for Parties or Quick Dinners

• Savory Slider Sidekicks: Delectable Accompaniments
• Crispy Veggie Crunch: Pair these sliders with a fresh, tangy coleslaw or a zesty pickle spear to cut through the rich, meaty flavors and add a refreshing crunch.
• Hearty Potato Pleasers: Serve alongside crispy seasoned wedges, garlic parmesan fries, or creamy mashed potatoes to complement the slider's robust taste profile.
• Dipping Delight Duo: Set out small ramekins of extra Arby's Sauce and cheese sauce for guests to customize their slider experience, creating an interactive and personalized meal moment.
• Cool Beverage Pairing: Match these sliders with a cold craft beer, crisp lager, or a zesty iced tea to balance the warm, cheesy goodness and cleanse the palate between bites.

Storage Tips for Keeping Sliders Warm

• Refrigerator Storage Strategy: Keep sliders tightly wrapped in plastic or sealed container for maximum freshness, consuming within 2-3 days for optimal taste and texture.
• Freezer Friendly Technique: Individually wrap cooled sliders in aluminum foil, place inside freezer-safe bag, and store up to one month. Thaw overnight in refrigerator before reheating.
• Reheating Magic Trick: Warm refrigerated or thawed sliders in 350°F oven for 10-12 minutes, covering with foil to prevent bread from drying out. Unwrap last 3 minutes for crispy exterior.
• Advance Preparation Hack: Assemble entire slider batch one day ahead, storing unbaked in refrigerator. Remove 30 minutes before baking to reach room temperature, then follow original recipe instructions for perfect results.

Irresistible Roast Beef & Cheddar Sliders Recipe

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4.6 from 33 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Classic roast beef & cheddar sliders deliver savory comfort perfect for game day gatherings. Hearty mini sandwiches combine tender meat, melted cheese, and zesty seasonings that will satisfy hungry guests at any casual event.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) shaved rare roast beef
• 1.5 cups (360 ml) shredded sharp white cheddar cheese
• 12 slider rolls
• 2 cups (480 ml) beef broth or stock
• 3 tbsps Worcestershire sauce
• 2 tbsps butter for cheese sauce
• 2 tbsps all-purpose flour
• 1 cup (240 ml) whole milk
• 0.25 tsp kosher salt
• 0.25 tsp white pepper
• 0.25 tsp dry mustard
• A few grinds of nutmeg
• Arby’s Sauce copycat or bottled
• 2 tbsps melted butter for brushing
• 1 to 2 tbsps everything bagel seasoning

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Instructions

1. Preparation: Remove roast beef from refrigerator and allow to reach room temperature while preparing other components.
2. Stock Infusion: Gently heat beef stock with Worcestershire sauce in a medium saucepan, avoiding boiling to preserve delicate flavors.
3. Cheese Sauce Creation: Create a velvety roux by melting butter, whisking in flour until golden, then gradually incorporate hot milk. Season with salt, black pepper, mustard powder, and nutmeg before folding in shredded cheddar until smooth and glossy.
4. Slider Assembly: Preheat oven to 350°F (175°C). Arrange slider roll bottoms in a 9×13-inch baking dish, spreading Arby’s Sauce evenly. Briefly submerge roast beef slices in simmering stock, draining carefully to maintain moisture.
5. Layering: Distribute roast beef slices across roll bottoms, generously pour warm cheese sauce to ensure complete coverage. Position roll tops back onto assembled sliders.
6. Finishing Touches: Brush slider tops with melted butter, sprinkle everything bagel seasoning for extra crunch. Cover with parchment paper and aluminum foil, bake for 15 minutes.
7. Final Baking: Uncover and continue baking for 10 minutes until edges turn golden. Broil for 1-2 minutes to create a caramelized top, then brush with remaining melted butter.
8. Serving: Plate immediately, accompanying with extra Arby’s Sauce and cheese sauce for dipping, ensuring a rich, indulgent experience.

Notes

• Sauce Temperature Control: Gently heat beef stock and roux without boiling to prevent separation and maintain smooth, silky texture.
• Meat Moisture Trick: Briefly submerge roast beef in warm stock to enhance tenderness without oversaturating the meat.
• Cheese Sauce Perfection: Whisk continuously while adding milk and melting cheese to prevent lumps and achieve glossy, velvety consistency.
• Crispy Top Technique: Use everything bagel seasoning and quick broil to create golden, crunchy slider surface with maximum flavor impact.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 65 mg