Dreamy Homemade Samoa Girl Scout Cookies Recipe for Sweet Fans

Sweet caramel, toasted coconut, and chocolate drizzle come together in this delectable Samoa Girl Scout cookies recipe that captures the nostalgic flavor of everyone’s favorite Girl Scout treat.

These irresistible homemade cookies deliver the same indulgent taste you know and love, without waiting for cookie season.

Chocolate and caramel lovers will swoon over each buttery, crisp bite.

The rich, golden shortbread base provides the perfect canvas for decadent toppings that dance across your palate.

Crafting these cookies from scratch lets you control the quality and intensity of each delightful layer.

Baking these treats transforms an ordinary afternoon into a memorable culinary adventure that will have everyone asking for seconds.

Let’s find out this recipe and recreate the magic of a classic childhood favorite right in your own kitchen.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

Calories: 133 kcal

Servings: 31

Homemade Samoa Girl Scout Cookies Ingredients

• All-Purpose Flour: The foundation for a crisp, tender shortbread-style cookie that provides structure and delicate texture.
• Coarse Salt: Enhances the sweetness and balances the overall flavor profile of the cookie.
• Unsalted Butter: Creates rich, buttery flavor and ensures perfect cookie consistency.
• Confectioners' Sugar: Delivers a smooth, delicate sweetness and helps achieve a melt-in-your-mouth texture.
• Large Egg: Binds ingredients together and adds richness to the cookie dough.

• Shredded Unsweetened Coconut: Provides signature toasted crunch and authentic tropical flavor.
• Chewy Caramels: Delivers signature sticky, golden sweetness that defines the Samoa cookie experience.
• Salt: Amplifies caramel's depth and balances overall sweetness.
• Milk: Helps create smooth, spreadable caramel coating.
• White Chocolate: Creates elegant drizzle and adds creamy finishing touch.

• Additional Shredded Coconut: Offers extra texture and visual appeal.
• Sliced Almonds: Provides optional nutty crunch and decorative element.
• Fresh Mint Leaves: Adds optional elegant, fresh visual accent.

Tools You’ll Need for Samoa Cookies

• Stand mixer or hand mixer: Perfect for beating butter and mixing dough smoothly.
• Sifter: Essential for evenly blending flour and salt without lumps.
• Baking sheets: Needed for baking and cooling cookie rounds.
• Parchment paper: Helps prevent sticking and makes cleanup easier.
• Microwave-safe bowl: Used for melting caramels and chocolate.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Sharp knife: Helps slice cookie dough into precise rounds.
• Plastic wrap: Used to wrap and freeze dough cylinder.
• Spatula: Useful for stirring caramel and chocolate mixtures.

How to Make Coconut-Caramel Samoas at Home

• Cookie Base

Create a soft, buttery dough that will serve as the foundation for these irresistible treats. Blend flour, butter, sugar, and egg until a smooth consistency forms. Shape the mixture into a long cylinder and let it chill in the freezer to firm up.

• Baking Process

Slice the chilled dough into delicate rounds and bake until edges turn a beautiful golden color. These will become the crisp base for your homemade cookies.

• Coconut Transformation

Gently toast coconut flakes in the oven, watching carefully as they turn a warm, rich brown. The nutty aroma will fill your kitchen with comfort.

• Caramel Coating

Melt caramel into a silky smooth mixture, then fold in the toasted coconut. This creates a decadent layer that will make these cookies absolutely irresistible.

• Chocolate Finish

Dip cookie bottoms in melted white chocolate and drizzle additional chocolate on top. Let the cookies rest until the chocolate sets, creating a beautiful, glossy finish.

• Serving and Storage

Allow cookies to cool completely. Store in an airtight container to maintain their delightful crunch and preserve the magical combination of flavors.

Tips for Chocolate Dipping and Coconut Layers

• Replace white chocolate with dark chocolate for a richer, more intense flavor profile.
• Swap wheat flour with almond or coconut flour to create a gluten-free version of these delightful cookies.
• Cookie dough can be prepared and frozen up to 3 months in advance, perfect for spontaneous baking sessions.
• Experiment with salted caramel or add a dash of bourbon to the caramel mixture for an unexpected grown-up twist.
• These cookies stay fresh in an airtight container at room temperature for 5-7 days, or refrigerate for extended shelf life.

Serving Homemade Samoas with Joy

• Coconut Caramel Companion: Pair these cookies with a scoop of vanilla bean ice cream for a decadent dessert experience that complements the toasty coconut and rich caramel flavors.
• Afternoon Tea Delight: Serve alongside a hot cup of Earl Grey tea or smooth cappuccino, letting the sweet cookies balance the warm beverage's robust taste.
• Dessert Platter Showstopper: Create an elegant cookie tray featuring these homemade Samoas with other bite-sized treats like mini brownies or chocolate truffles for a stunning presentation that will impress guests.
• Party Favor Potential: Package these cookies in clear cellophane bags with a ribbon, making them perfect personalized gifts for birthdays, holidays, or special gatherings where you want to share a delicious homemade treat.

Storing Your Samoa Cookies Safely

• Delightful Cookie Care: Smart Storage Solutions
• Chilled Sanctuary: Store cookies in an airtight container inside the refrigerator, keeping them fresh for up to 5 days. Cold temperatures help maintain their crisp texture and prevent caramel from becoming overly sticky.
• Layering Technique: Separate cookie layers with parchment paper to prevent sticking and preserve intricate chocolate drizzles. This method ensures each cookie remains picture-perfect during storage.
• Room Temperature Magic: Allow refrigerated cookies to sit at room temperature for 15 minutes before serving, letting them soften slightly and enhancing their rich, buttery flavor.
• Freezing Friendly: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. Homemade Samoa cookies can be frozen for up to 3 months, perfect for sweet emergency cravings or unexpected guests.

Irresistible Samoa Girl Scout Cookies Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 31 1x

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Description

Chocolate-drizzled homemade Samoa girl scout cookies combine caramel, toasted coconut, and shortbread for an irresistible treat. Recreating this classic cookie brings bakery-level satisfaction right to home kitchens.

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Ingredients

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• 0.75 cup unsalted butter (softened)
• 1 large egg
• 1.5 cups (360 ml) all-purpose flour
• 0.75 cup (90 g) unsifted confectioners’ sugar
• 0.5 tsp (2.5 ml) coarse salt
• 3 cups (240 g) shredded unsweetened coconut
• 12 oz (340 g) chewy caramels
• 3 tbsps (45 ml) milk
• 0.25 tsp (1.25 ml) salt
• 8 oz (227 g) white chocolate bar
• Additional shredded coconut
• Sliced almonds
• Fresh mint leaves

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Instructions

1. Dough Preparation: Sift flour and salt into a bowl. In a separate large bowl, cream butter until light and fluffy, then blend in sugar and egg until smooth and homogeneous.
2. Dough Formation: Fold flour mixture into wet ingredients, forming a consistent dough. Shape into a cylindrical log and wrap tightly in plastic. Refrigerate for minimum 2 hours to develop flavors and improve slicing.
3. Cookie Baking: Preheat oven to 350°F. Slice chilled dough into thin rounds and arrange on parchment-lined baking sheets. Bake 12-14 minutes until edges turn golden brown. Transfer to wire racks for complete cooling.
4. Coconut Toasting: Spread shredded coconut on a baking sheet. Toast at 300°F for 5-10 minutes, stirring occasionally until achieving uniform golden color.
5. Caramel Coconut Coating: Melt caramel candies with milk and salt in microwave, stirring between 30-second intervals until smooth. Incorporate toasted coconut, creating a rich, textured mixture.
6. Cookie Assembly: Spread caramel-coconut mixture generously over cooled cookies. Reheat mixture briefly if it becomes too firm.
7. Chocolate Finishing: Melt white chocolate carefully in microwave, stirring to prevent scorching. Dip cookie bottoms into melted chocolate and place on fresh parchment. Drizzle remaining chocolate artistically over cookie tops.
8. Storage: Once completely set, store cookies in an airtight container with parchment paper between layers to prevent sticking.

Notes

• Chill Dough Strategically: Refrigerating the dough overnight allows flavors to develop and makes slicing much easier, ensuring uniform cookie thickness.
• Toast Coconut Carefully: Watch coconut closely while toasting to prevent burning, stirring frequently for even golden color and maximum flavor intensity.
• Handle Caramel Wisely: Microwave caramel mixture in short intervals, stirring between each to prevent scorching and achieve smooth, consistent texture.
• Chocolate Drizzling Technique: Melt white chocolate slowly and carefully, stirring frequently to prevent burning and create perfect drizzle consistency.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 31
• Calories: 133
• Sugar: 8 g
• Sodium: 68 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 18 mg