Savory Sausage and Cream Cheese Crescents Recipe for Brunch

Savory and irresistible, these golden sausage and cream cheese crescents deliver a mouthwatering experience that will instantly captivate your taste buds.

Packed with rich, creamy filling and wrapped in flaky pastry, this recipe promises pure comfort in every bite.

The combination of hearty sausage and smooth cream cheese creates a delightful harmony of flavors that dance across your palate.

Each crescent rolls up warmth and satisfaction into a compact, delectable package.

The aroma alone will draw hungry friends and family to the kitchen, eager to sample these delightful treats.

Simple ingredients transform into something extraordinary with minimal effort.

These crescents make the perfect appetizer or quick snack that everyone will absolutely adore.

Let’s find out this simple yet spectacular recipe and watch these crescents disappear in moments.

Best Ways to Serve Sausage & Cheese Crescents

• Breakfast Buffet Companion: Pair these savory crescents with scrambled eggs, fresh fruit slices, and a light garden salad for a complete morning meal.
• Party Appetizer Transformation: Cut crescents into bite-sized pieces, arrange on a decorative platter with toothpicks, and serve as crowd-pleasing finger food during game nights or casual gatherings.
• Dipping Delight: Create a quick complementary sauce by mixing ranch dressing with chopped chives or prepare a spicy mustard dip to elevate the flavor profile and add an extra layer of excitement to this already delicious recipe.
• Brunch Sidekick: Nestle these golden crescents alongside a fresh spinach quiche or serve with a small mixed green salad to balance the richness of the sausage and cream cheese filling.

Storing Sausage Crescents the Right Way

• Smart Refrigeration Strategy: Store leftover crescents in an airtight container inside the refrigerator for up to 3-4 days. Wrap individually in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out.
• Quick Reheating Technique: Warm refrigerated crescents in a preheated oven at 325°F for 5-7 minutes to restore their crispy texture. Microwave works too, but might soften the pastry slightly compared to oven warming.
• Freezer-Friendly Preparation: Freeze uncooked assembled crescents on a baking sheet, then transfer to a freezer bag for up to 2 months. When ready to enjoy, bake directly from frozen state, adding 3-4 extra minutes to cooking time.
• Make-Ahead Magic: Prepare sausage and cream cheese filling one day ahead and store covered in the refrigerator. This trick saves time during meal preparation and allows flavors to meld together more intensely.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 201 kcal

Servings: 17

Sausage and Cream Cheese Crescents Ingredient List

• Ground Sausage: Delivers rich, savory flavor and protein punch, choose breakfast or Italian style for different taste profiles, opt for fresh ground meat with balanced fat content for juiciest results.
• Cream Cheese: Adds creamy texture and tangy undertone, ensure it's softened at room temperature for smooth blending.

• Shredded Cheese, Cream Cheese: Provides melty, gooey goodness and extra richness, select high-quality cheeses that melt well like sharp cheddar or smooth mozzarella.

• Refrigerated Crescent Rolls: Creates quick, flaky golden wrapper for filling, look for fresh tubes with crisp, buttery texture.
• Pepper: Enhances overall flavor with subtle warmth, freshly ground pepper offers more robust taste compared to pre-ground versions.

Kitchen Tool for Crescent Roll Appetizers

• Large skillet: Perfect for browning sausage evenly and breaking it into small, delicious pieces.
• Mixing bowl: Essential for combining sausage, cream cheese, and shredded cheese smoothly.
• Baking sheet: Provides a flat surface for rolling and baking crescent rolls.
• Parchment paper or cooking spray: Ensures easy release and cleanup after baking.
• Cutting board: Useful for initial food preparation.
• Spatula or wooden spoon: Helps mix ingredients and stir sausage while cooking.

Making Sausage Cream Cheese Crescents Easily

• Sausage Preparation

Brown sausage in a skillet, breaking into small pieces. Drain excess fat and set aside to cool slightly.

• Flavor Fusion

Mix cooked sausage with cream cheese until smooth. Blend in shredded cheese and a hint of pepper for extra zest.

• Dough Transformation

Unroll crescent dough triangles on a clean surface. Spoon sausage mixture onto wider end of each triangle.

• Rolling Magic

Carefully roll dough from wide end to point, tucking sides to seal filling inside. Ensure no gaps remain.

• Baking Brilliance

Place crescents on a lined baking sheet. Bake at 375°F until golden and puffy, about 12 minutes.

• Serving Delight

Let crescents cool briefly before serving. Enjoy these warm, cheesy pockets of deliciousness straight from the oven.

Tips for Crisp and Creamy Crescent Rolls

• Sausage and Cream Cheese Crescents
• Swap regular sausage for spicy Italian or chorizo to kick the heat level up a notch. Hot pepper flakes or jalapeños can add an extra zesty punch for adventurous taste buds.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or gouda to create unique flavor profiles. Mixing two or three cheeses can elevate the overall taste experience.
• Prepare the sausage mixture and assemble the crescents up to 24 hours in advance. Store them covered in the refrigerator and bake just before serving for maximum convenience during busy gatherings.
• Finely dice some bell peppers or green onions into the sausage mixture for added nutrition and a subtle crunch. This technique works great for introducing more vegetables to picky eaters.
• Turn these crescents into a morning meal by adding scrambled eggs to the filling or serving alongside a fresh fruit salad. They're perfect for weekend brunches or quick grab-and-go breakfasts.

Irresistible Sausage And Cream Cheese Crescents Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

• Total Time: 22 minutes
• Yield: 17 1x

Print Recipe

Pin Recipe

Description

Homemade sausage and cream cheese crescents combine comfort and flavor in a delightful pastry. Flaky layers wrap savory filling, creating an irresistible appetizer perfect for gatherings when friends want something delicious.

---

Ingredients

Scale 1x2x3x

• 1 lb (453 g) ground sausage (breakfast or Italian)
• 8 oz (227 g) cream cheese (softened)
• 1 cup (113 g) shredded cheese (cheddar or mozzarella)
• 2 cans refrigerated crescent rolls (each can has 8 crescents)
• 1 pinch pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sausage Preparation: Sizzle sausage in a skillet over medium heat, breaking into fine crumbles. Drain excess grease thoroughly and transfer to a mixing bowl.
2. Filling Creation: Combine warm sausage with cream cheese, blending into a smooth mixture. Fold in shredded cheese and black pepper until evenly distributed.
3. Dough Setup: Warm oven to 375°F (190°C). Prep a baking sheet with parchment paper or light grease. Unroll crescent dough and separate into triangular sections.
4. Assembly Technique: Spoon sausage-cheese mixture onto each dough triangle’s center. Roll from wide end to pointed tip, carefully sealing edges to enclose filling completely.
5. Baking Configuration: Arrange crescents seam-side down on prepared sheet, spacing evenly to ensure optimal heat circulation.
6. Cooking Process: Bake for 12-13 minutes until golden-brown and slightly puffy, indicating full cooking and crisp exterior.
7. Serving Preparation: Allow crescents to rest 3-4 minutes, letting filling set and preventing potential mouth burns when serving.

Notes

• Sausage Selection: Choose high-quality breakfast sausage with robust flavor for maximum taste impact.
• Cream Cheese Tip: Ensure cream cheese is fully softened at room temperature for smooth, even blending.
• Dough Handling: Work quickly with crescent roll dough to prevent it from becoming too warm and sticky.
• Sealing Technique: Pinch edges firmly to prevent filling from leaking during baking, creating perfect pocket-like crescents.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 201
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 40 mg