Golden Southern Peach Crumb Cake Recipe: Sweet Country Magic

Sweet summer nights call for a southern peach crumb cake recipe that melts in your mouth and captures the essence of southern hospitality.

Ripe, juicy peaches nestle into a tender, buttery cake base, creating a dessert that sings of warm afternoons and lazy gatherings.

Each slice promises a delightful balance of soft cake and crunchy, golden-brown crumb topping.

The fragrant peaches infuse every bite with natural sweetness and southern charm.

Generations of home cooks have perfected this beloved dessert, passing down memories through its delectable layers.

This cake transforms simple ingredients into a celebration of seasonal bounty.

Let’s find out this irresistible treat and savor a taste of pure southern comfort.

Equipment Needed for Peach Crumb Cake

• 9-inch round baking pan: Essential for baking the cake with the right shape and size.
• Large mixing bowls: Needed for mixing dry ingredients, wet ingredients, and crumb topping.
• Electric mixer or whisk: Perfect for creaming butter and sugar, and mixing batter smoothly.
• Measuring cups and spoons: Crucial for accurately measuring all ingredients.
• Cooling wire rack: Helps cake cool evenly and prevents soggy bottom.
• Spatula: Great for spreading batter and scraping bowl sides.
• Sharp knife: Used for slicing peaches neatly and evenly.
• Toothpick: Helps check cake doneness by testing center for moist crumbs.

How to Bake a Southern Peach Crumb Cake

• Oven Warmup

Cozy up your kitchen by setting the oven to a toasty temperature that’ll make your cake sing. Grab a round pan and give it a quick butter and flour massage to help your cake slide out perfectly later.

• Batter Magic

In one bowl, dance together your dry ingredients until they’re best friends. In another, cream sugar and butter until they’re light and fluffy as a cloud. Gently fold in eggs and vanilla, then slowly welcome your dry mix and sour cream to the party.

• Peach Paradise

Pour your silky batter into the prepared pan, then artfully nestle fresh peach slices across the top like a delicious mosaic.

• Crumbly Crown

Mix brown sugar, flour, and cinnamon in a playful blend. Drizzle melted butter to create those irresistible crumbly clusters that’ll give your cake a crunchy hug.

• Baking Bliss

Sprinkle your crumb topping over the peaches like a sweet snowfall. Let the cake bake until it turns golden and a sneaky toothpick comes out clean – about 45-55 minutes of pure anticipation.

• Serving Joy

Allow your cake to cool and settle, then slice into this dreamy creation. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comfort experience.

Tips for a Juicy Peach Crumb Topping

• Expert Tips for Sublime Results
• Choose ripe, fragrant peaches that yield slightly when pressed, ensuring maximum sweetness and juicy texture in your cake.
• Pat peach slices dry with paper towels to prevent excess liquid from making your cake soggy during baking.
• Use cold butter and work quickly with fingertips to create perfect, crunchy crumb clusters that add delightful texture.
• Prepare the cake batter and crumb topping separately the night before, refrigerate, and assemble just before baking for stress-free entertaining.
• Sprinkle a pinch of ground nutmeg or add some almond extract to elevate the cake's warm, rich flavor profile and surprise your taste buds.

Serving Peach Crumb Cake in Style

• Peachy Brunch Companion: Serve alongside a light mimosa or fresh-squeezed orange juice for a delightful morning treat that celebrates summer flavors.
• Dessert Elegance: Top warm cake slices with a scoop of vanilla bean ice cream or a dollop of mascarpone whipped cream to elevate the dessert experience.
• Afternoon Tea Delight: Pair this crumb cake with a hot cup of Earl Grey tea or a refreshing iced peach tea, creating a perfect afternoon indulgence that highlights the cake's fruity notes.
• Rustic Breakfast Option: Present on a wooden board with fresh peach slices and a sprinkle of powdered sugar, turning this cake into a charming breakfast centerpiece that looks as good as it tastes.

Storing Southern Peach Crumb Cake Safely

• Slice and Serve Smart: Keep your Southern Peach Crumb Cake covered with aluminum foil or plastic wrap at room temperature for up to 3 days. The cake stays moist and delicious when stored properly.
• Chill and Extend: Refrigerate the cake to maintain freshness for an additional 2-3 days. Place in an airtight container to prevent absorbing other refrigerator odors and keep the crumb topping crisp.
• Freeze for Future Enjoyment: Wrap individual slices or the entire cake tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to restore its original texture and flavor.
• Serving Temperature Tip: For the best taste and texture, let refrigerated cake sit at room temperature for 15-20 minutes before enjoying. This helps soften the cake and enhances its delightful peachy sweetness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

Calories: 320 kcal

Servings: 9

Southern Peach Crumb Cake Recipe Ingredients

• Butter: Provides rich, creamy foundation for cake's tender texture and deep flavor profile.
• Sugar: Sweetens and helps create smooth, light cake structure.
• Vanilla Extract: Adds warm, aromatic depth and enhances overall dessert complexity.
• Sour Cream: Delivers moisture, tanginess, and helps create incredibly soft cake crumb.

• All-Purpose Flour, Baking Soda, Baking Powder: Work together to create perfect cake rise, ensuring light and fluffy texture.
• Salt: Balances sweetness and amplifies other flavor notes in the cake.

• Peaches: Bring vibrant summer sweetness, juicy texture, and bright fruity essence to the cake.
• Light Brown Sugar: Contributes deep caramel undertones and helps create crispy, crumbly topping.
• Cinnamon: Introduces warm, spicy notes that complement peaches beautifully.
• Melted Butter: Binds crumb topping ingredients, creating delightful crunchy texture.

Irresistible Southern Peach Crumb Cake Recipe

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4.7 from 27 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Delectable Southern peach crumb cake delivers classic Southern comfort with juicy peaches nestled in a buttery, crumbly topping. Sweet layers promise pure dessert bliss that will transport home cooks to warm Georgia kitchens.

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Ingredients

Scale 1x2x3x

• 4 peaches (sliced, or 1 drained can of peaches, about 15 oz / 425 g)
• 1.5 cups (188 g) all-purpose flour
• 1 cup (240 ml) sour cream
• 1 stick (113 g) butter (softened)
• 0.5 cup (100 g) sugar
• 2 tsps vanilla extract
• 0.5 tsp baking soda
• 0.5 tsp baking powder
• 0.5 tsp salt
• 1 cup (200 g) light brown sugar
• 1 cup (125 g) all-purpose flour
• 2 tsps cinnamon
• 0.5 tsp salt
• 0.5 cup (113 g) melted butter

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Instructions

1. Preparation: Heat oven to 350°F and meticulously coat a 9-inch round pan with butter, dusting lightly with flour.
2. Dry Ingredients: Sift flour, baking soda, baking powder, and salt together, ensuring uniform consistency.
3. Creaming: Whip sugar and softened butter until ethereally light and airy, using an electric mixer for optimal texture.
4. Wet Ingredient Integration: Blend vanilla extract, then incorporate eggs individually, maintaining a smooth, homogeneous mixture.
5. Batter Formation: Gently fold dry ingredients into wet components, alternating with sour cream to create a silky, uniform batter.
6. Pan Assembly: Distribute batter evenly in prepared pan, then artfully arrange peach slices across the surface, pressing delicately.
7. Crumb Topping Creation: Combine brown sugar, flour, cinnamon, and salt, then drizzle melted butter to form rustic, irregular clusters.
8. Topping Application: Generously scatter crumb mixture over peach-adorned batter, ensuring comprehensive coverage.
9. Baking Process: Bake for 45-55 minutes until a toothpick emerges clean and the surface achieves a golden, caramelized hue.
10. Cooling and Serving: Allow cake to cool completely in pan, then slice and present at room temperature, optionally garnished with whipped cream or vanilla ice cream.

Notes

• Select Ripe Peaches: Choose peaches that are fragrant, slightly soft when gently pressed, and free from bruises for the most flavorful and tender cake.
• Prevent Fruit Sinking: Lightly dust peach slices with a tablespoon of flour before arranging them on the batter to prevent them from sinking during baking.
• Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature to create a smoother, more evenly mixed batter with better texture.
• Crumb Topping Technique: Use cold melted butter and mix the crumb topping with your fingertips to create varied, crispy clusters that add delightful texture to the cake.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 27 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg