Irresistibly Crispy Brownie Brittle: A Sweet Treat for Chocolate Lovers

Brownie Brittle offers a new twist on the classic brownie, turning it into a crisp, wafer-like treat.

This snack captures the rich chocolate flavor of brownies but in a crunchy form that’s quite different from the usual soft and fudgy texture.

It’s perfect for those who love chocolate and want something with a bit more bite.

Made using special baking methods, this treat is lighter than traditional brownies while still delivering intense chocolate goodness.

It’s an ideal choice for satisfying sweet cravings without feeling too heavy.

You can enjoy Brownie Brittle on its own or get creative by using it as a topping for ice cream, yogurt, or other desserts.

Why Brownie Brittle Keeps You Coming Back

• Minimal Effort, Maximum Flavor: This recipe requires just basic mixing and spreading techniques that even novice bakers can master quickly.
• Speedy Sweet Solution: From start to finish, you'll have delectable brownie brittle ready in under 30 minutes, perfect for sudden dessert cravings.
• Customizable Crunch Factor: Easily swap chocolate chips with nuts, sprinkles, or other toppings to match personal preferences or pantry ingredients.
• Crowd-Pleasing Texture: Delivers a satisfying crispy-thin texture that bridges the gap between traditional brownies and delicate cookies, appealing to diverse taste preferences.

Brownie Brittle Ingredients You’ll Love

• Baking Chocolate: Rich chocolate foundation that provides deep flavor and smooth texture, best to choose high-quality dark chocolate.
• Cocoa Powder: Intense chocolate flavor enhancer with deep color, Dutch-processed cocoa works best for smoother taste.

• Butter, Vegetable Oil: Creates moisture and helps achieve crispy texture, unsalted butter recommended for better flavor control.
• Egg Whites: Provides structure and lightness, room temperature eggs mix more evenly.

• Sugar: Adds sweetness and helps create crisp texture, granulated white sugar works perfectly.
• All-Purpose Flour: Gives structure to the brittle, make sure to measure accurately.
• Salt, Baking Soda: Balances flavor and helps with browning, use fine table salt.

• Vanilla Extract: Enhances overall chocolate taste, pure vanilla extract preferred over imitation.
• Mini Chocolate Chips: Optional topping for extra chocolate crunch, can be sprinkled on top before baking.

How To Bake Brownie Brittle Step By Step

Step 1: Warm Up The Oven

Crank the oven to a cozy 325°F. Grab a large half-sheet pan and blanket it with parchment paper, making sure every corner is covered.

Step 2: Create Chocolate Magic

• Butter
• Baking chocolate
• Vegetable oil
• Cocoa powder

Melt the butter and chocolate in a microwave-safe bowl. Zap in short bursts, stirring between each interval. Swirl in the oil and cocoa powder until silky smooth.

Step 3: Whip Up Egg Whites

Grab a clean bowl and beat those egg whites until they’re light as clouds and fluffy as a dream.

Step 4: Build Your Sweet Base

• Vanilla extract
• Sugar

Whisk these into the fluffy egg whites. Pour in the chocolate mixture and blend until everything looks wonderfully combined.

Step 5: Add Dry Ingredients

• Flour
• Salt
• Baking soda

Use a spatula and mix just until everything is incorporated. Don’t overmix!

Step 6: Spread The Love

Spread the batter super thin across the pan. You want it so thin you can almost see the pan peeking through.

Step 7: Sprinkle Chocolate Happiness

Scatter mini chocolate chips across the entire surface.

Step 8: Bake To Perfection

Slide the pan into the oven and bake for about 20 minutes. Want extra crunch? Let it hang out a few minutes longer.

Step 9: Break It Up

While the brittle is still hot, use a knife to score gentle lines. This makes breaking easier later.

Step 10: Cool And Enjoy

Let the brittle cool completely. Break into irregular pieces and munch away!

Best Brownie Brittle Tips For Crunch And Flavor

• Thin Out Batter Strategically: Spread the batter extremely thin using an offset spatula to achieve that signature crispy, crackly texture characteristic of brownie brittle.
• Control Chocolate Chip Distribution: Gently press mini chocolate chips into the surface to prevent them from burning and ensure even melting during baking.
• Customize Crunch Level: Extend baking time by 2-3 minutes for extra crispy brittle, watching carefully to prevent burning and achieve perfect golden-brown edges.
• Store for Maximum Freshness: Keep brownie brittle in an airtight container at room temperature for up to a week, separating layers with parchment paper to maintain crispness.
• Explore Flavor Variations: Experiment with different mix-ins like chopped nuts, sea salt, or drizzled white chocolate to create unique flavor profiles and textures.

Brownie Brittle Storage That Works

• Refrigerate: Store leftover brownie brittle in an airtight container with parchment paper between layers to prevent sticking. Keep in the refrigerator for up to 5 days, maintaining its crispy texture.
• Freeze: Carefully wrap the brittle in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing its delightful crunch.
• Room Temperature: For short-term storage, keep in a sealed container at room temperature for 2-3 days. Ensure the container is completely dry to prevent moisture buildup.
• Reheat: Briefly warm in a preheated oven at 300°F for 2-3 minutes to restore crispiness. Allow to cool completely before enjoying to maintain the perfect brittle texture.

Brownie Brittle Pairings You Should Try

• Pair with Creamy Coffee Delight: Complement the rich, crispy brownie brittle with a smooth latte or cappuccino, creating a luxurious contrast between the crunchy treat and silky coffee.
• Enhance with Vanilla Ice Cream Crumble: Crush the brownie brittle over a scoop of vanilla bean ice cream, adding delightful texture and intense chocolate flavor to the cool, creamy dessert.
• Match with Raspberry Sorbet Crunch: Serve the brittle alongside a tart raspberry sorbet, balancing the deep chocolate notes with bright, refreshing fruit undertones.
• Create Nutty Wine Experience: Enjoy with a glass of port wine and a sprinkle of toasted almonds, developing a sophisticated dessert pairing that highlights the brittle's rich chocolate essence.

Creative Brownie Brittle Variations

• Gluten-Free Brittle: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the same crispy texture.
• Vegan Chocolate Brittle: Substitute egg whites with aquafaba and use dairy-free chocolate chips to create a plant-based alternative that's equally crunchy.
• Low-Sugar Option: Swap regular sugar with monk fruit sweetener or stevia to reduce overall sugar content while preserving the rich chocolate flavor.
• Nutty Chocolate Variation: Incorporate chopped almonds or crushed pecans into the batter for added crunch and a nutty dimension to the classic brownie brittle.

Quick Answers About Brownie Brittle

• How thin should I spread the batter?

The batter should be spread extremely thin, almost transparent, so that the baking sheet is barely visible underneath. This ensures the crispy, delicate texture characteristic of brownie brittle.

• Can I use whole eggs instead of egg whites?

Egg whites are crucial for creating the light, crisp texture. Using whole eggs would make the brittle denser and less crunchy, so it’s best to stick with egg whites for the ideal result.

• Why do I need to melt chocolate at 50% power?

Melting chocolate at reduced power prevents burning and ensures smooth, even melting. Low and slow is the key to perfectly melted chocolate without scorching or seizing.

• What's the best way to break the brittle into pieces?

After cooling, use the scored lines as a guide and break the brittle with your hands or a knife. Uneven, rustic pieces are part of the charm of this crispy treat.

Irresistibly Crispy Brownie Brittle Recipe

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4.9 from 27 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Crispy, chocolatey Brownie Brittle delivers a delightful twist on classic desserts with its thin, crunchy texture. Dark chocolate richness and subtle sweetness create an irresistible snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Chocolate and Sweet Ingredients:

• 1 oz baking chocolate
• ¼ cup unsweetened cocoa powder
• ⅔ cup granulated sugar
• ½ cup mini chocolate chips

Dry Ingredients:

• ½ cup all-purpose flour
• ¼ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 2 egg whites
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 325°F and arrange a parchment liner across the entire half-sheet pan surface, ensuring complete coverage to prevent adhering.
2. Create a smooth chocolate base by gently melting baking chocolate and butter using microwave intervals, stirring consistently to maintain uniform texture.
3. Incorporate vegetable oil and cocoa powder into the melted chocolate mixture, stirring until achieving a glossy, integrated consistency.
4. Whip egg whites using an electric mixer until they transform into a light, airy texture with soft peaks.
5. Introduce vanilla extract and sugar to the whipped egg whites, blending thoroughly until the mixture becomes homogeneous.
6. Pour the chocolate mixture into the egg white blend, stirring carefully to create a cohesive liquid with consistent color and texture.
7. Delicately fold flour, salt, and baking soda into the wet ingredients, using minimal strokes to maintain a tender mixture.
8. Distribute the batter across the prepared pan, using a spatula to spread it extremely thin, allowing the pan’s surface to barely peek through.
9. Generously scatter mini chocolate chips across the entire surface, ensuring even distribution.
10. Position the pan in the preheated oven and bake for approximately 20 minutes, monitoring for a crisp, golden appearance.
11. Remove from oven and immediately create gentle scoring lines to facilitate easy breaking once cooled.
12. Allow the brittle to rest and solidify completely at room temperature before breaking into irregular, crunchy pieces.

Notes

• Choose high-quality dark chocolate for deeper, richer flavor that elevates the entire brownie brittle experience.
• Aim for ultra-thin spreading of batter to guarantee that signature crispy texture which makes this treat unique.
• Use parchment paper generously to prevent sticking and ensure clean, easy removal of the brittle from the pan.
• Experiment with alternative mix-ins like chopped nuts, sea salt, or white chocolate chips to customize your

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 130
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg