Easy Jamie Oliver 5 Ingredients Tomato Soup Recipe for Cozy Meals

Jamie Oliver’s 5-ingredients tomato soup transforms humble pantry staples into a culinary masterpiece that warms both stomach and soul.

Mediterranean comfort radiates through each spoonful, telling a story of rustic simplicity and bold flavors.

Hearty ingredients dance together, creating a symphony of rich, concentrated tastes that speak volumes about authentic cooking.

Rustic techniques elevate basic components into something extraordinary, proving that minimal ingredients can produce maximum satisfaction.

The soup’s unpretentious nature reflects a cooking philosophy celebrating fresh, uncomplicated nourishment.

Home cooks can easily recreate this classic dish with straightforward techniques and minimal preparation.

Passionate food lovers will appreciate the elegant balance and depth of flavor packed into this delightful recipe: gather your ingredients and start cooking.

Why Jamie Oliver’s 5-Ingredient Tomato Soup Is So Comforting

• Quick Rustic Comfort: This soup transforms simple ingredients into a hearty, soul-warming dish that feels like a warm hug from an Italian grandmother's kitchen.
• Waste-Transforming Magic: Stale ciabatta becomes a brilliant thickening agent, turning potentially discarded bread into a rich, textural element that adds depth and saves food waste.
• Restaurant-Quality Simplicity: Jamie Oliver's genius method creates a professional-level soup with just five ingredients, proving gourmet cooking doesn't require complicated techniques or expensive products.
• Flavor-Packed Elegance: The combination of fresh basil, ripe tomatoes, Parmesan, and olive oil creates a symphony of Mediterranean flavors that dance delicately on your palate, delivering maximum taste with minimal effort.

Necessary Items for Jamie Oliver’s 5-Ingredient Tomato Soup

Main Ingredients:

• Canned Tomatoes: Juicy base for the soup, choose high-quality San Marzano or whole peeled tomatoes for best flavor.
• Stale Ciabatta Bread: Adds thickness and texture to the soup, perfect way to use leftover bread.

• Garlic: Provides deep, aromatic base for the soup, fresh cloves deliver the best taste.
• Basil Leaves: Adds fresh herbal notes, bright green leaves indicate peak freshness.
• Parmesan Cheese: Brings rich, salty depth to the soup, aged cheese offers more intense flavor.

• Olive Oil: Adds richness and smooth texture, extra virgin provides the best quality.
• Salt and Pepper: Essential seasonings for balancing and enhancing overall taste.
• Small Basil Leaves: Decorative garnish that adds fresh herb aroma when serving.

Method to Create Jamie Oliver’s 5-Ingredient Tomato Soup

Step 1: Gather Your Ingredients

Collect all ingredients: fresh garlic, basil leaves, canned tomatoes, stale ciabatta bread, Parmesan cheese, extra virgin olive oil, salt, and pepper.

Step 2: Prepare Basil and Garlic

• Finely slice the garlic
• Separate basil leaves into two groups: larger leaves for cooking and smaller leaves for garnish
• Keep small basil leaves in cold water for later decoration

Step 3: Create Flavor Base

• Heat olive oil in a large pan over medium heat
• Add sliced garlic
• Stir occasionally to prevent burning
• Cook until garlic becomes fragrant but not brown

Step 4: Build Soup Foundation

• Add larger basil leaves to the pan
• Pour in canned tomatoes
• Fill 2 tomato cans with water and add to the pan
• Season with salt and pepper
• Bring mixture to boil
• Gently mash tomatoes while cooking

Step 5: Enhance Soup Texture

• Tear ciabatta bread into small pieces
• Add bread to the simmering soup
• Stir thoroughly
• Reduce heat to low
• Cook for 5 minutes until soup thickens

Step 6: Finish and Serve

• Grate Parmesan cheese directly into soup
• Stir to incorporate
• Taste and adjust seasoning if needed
• Serve hot
• Garnish with reserved small basil leaves
• Drizzle extra virgin olive oil on top

Hints for the Best Jamie Oliver Tomato Soup

• Salvage Stale Bread: Transform ciabatta's dry texture into a soup-thickening secret weapon, eliminating the need for flour or cornstarch.
• Seal Basil's Freshness: Submerge tiny leaves in cold water to preserve their vibrant green color and crisp texture for a stunning garnish.
• Unleash Cheese Magic: Directly grate Parmesan into steaming soup, allowing it to melt seamlessly and distribute rich, savory notes throughout.
• Crush Tomatoes Boldly: Manually break down chunks while cooking, releasing deeper flavors and creating a wonderfully rustic soup consistency.
• Elevate with Oil Finale: Drizzle extra virgin olive oil as a last touch, instantly boosting the soup's complexity and adding luxurious silkiness.

Maintaining Jamie Oliver’s 5-Ingredient Tomato Soup

• Vacuum Seal Method: Extract maximum freshness by using a vacuum sealer. Remove air completely to prevent freezer burn and maintain soup's original flavor profile. This technique preserves nutrients and prevents potential bacterial growth during long-term storage.
• Glass Container Strategy: Select wide-mouth glass containers with tight-sealing lids for optimal preservation. Choose containers that allow easy portion control and stackable storage. Glass prevents chemical leaching and maintains soup's authentic taste better than plastic alternatives.
• Temperature Control Technique: Monitor refrigerator temperature between 35-38°F for ideal soup preservation. Keep soup away from refrigerator door to avoid temperature fluctuations. Regularly check container seals and inspect for any signs of spoilage before consuming stored soup.

Fun Ways to Customize Jamie Oliver’s 5-Ingredient Tomato Soup

• Roasted Pepper Fusion: Char red bell peppers and blend them with the tomatoes for a smoky, rich flavor profile that elevates the classic soup's taste.
• Mediterranean Herb Splash: Introduce fresh oregano and thyme alongside basil, creating a more complex herbaceous depth that transports your palate to Greek coastal regions.
• Spicy Chorizo Kick: Crisp up diced Spanish chorizo before adding tomatoes, infusing the soup with a robust, peppery warmth and additional protein that transforms the light soup into a hearty meal.
• Creamy Coconut Version: Stir in a splash of coconut milk at the final stage, adding subtle tropical notes and a silky texture that softens the tomato's acidity while creating a luxurious finish.

A Final Word on Jamie Oliver’s 5-Ingredient Tomato Soup

Rich tomato essence dances through Jamie Oliver’s signature soup, weaving Mediterranean flavors into each spoonful.

Italian simplicity shines with five humble ingredients transforming ordinary pantry staples into culinary magic.

Rustic ciabatta bread melts seamlessly, creating silky texture while Parmesan cheese adds deep umami complexity.

Mediterranean warmth radiates from this comforting recipe, inviting home cooks to embrace minimalist cooking techniques.

Passionate chefs can recreate restaurant-quality experiences with minimal effort and maximum satisfaction.

Soul-warming aromas will beckon you to savor each delectable moment, share this culinary journey across social networks, spark conversations with fellow recipe enthusiasts, and celebrate kitchen creativity through likes, comments, and heartfelt connections.

Jamie Oliver 5 Ingredients Tomato Soup Recipe

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4.8 from 13 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s quick tomato soup brings Italian countryside comfort to your kitchen. Rich San Marzano tomatoes blend seamlessly with garlic, basil, and cream, delivering a silky bowl of pure Mediterranean warmth you’ll savor to the last spoonful.

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Ingredients

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Main Ingredients:

• 2 400 grams (14 ounces) tins of plum tomatoes
• 270 grams (9.5 ounces) stale ciabatta
• 1 bunch fresh basil (30 grams / 1 ounce)

Flavor Enhancers:

• 4 cloves garlic
• 40 grams (1.4 ounces) Parmesan cheese

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Instructions

1. Meticulously prepare ingredients by finely mincing the garlic and carefully separating the basil leaves. Preserve the smaller basil leaves in chilled water for an elegant garnish.
2. Heat a generously sized skillet over medium temperature, introducing 1 tablespoon (15 milliliters) of extra virgin olive oil. Gently sauté the sliced garlic, stirring periodically to prevent burning.
3. Incorporate the larger basil leaves and whole canned tomatoes into the fragrant base. Pour in water equivalent to two tomato can volumes. Season generously with kosher salt and freshly ground black pepper. Crush the tomatoes while bringing the mixture to a vigorous simmer.
4. Rip the day-old ciabatta bread into rustic, uneven pieces. Fold the bread fragments into the simmering tomato mixture, ensuring thorough integration. Reduce heat to low and allow the mixture to gently thicken for approximately 5 minutes, stirring occasionally.
5. Finish the soup by generously grating aged Parmesan cheese directly into the pan. Stir thoroughly to distribute the cheese evenly. Taste and refine the seasoning as needed. Ladle into warm serving bowls, adorning with the reserved delicate basil leaves and a luxurious drizzle of premium extra virgin olive oil.

Notes

• Reduce food waste by transforming day-old bread into a luxurious soup with incredible depth and texture.
• Extra virgin olive oil drizzled at the end elevates the dish with a Mediterranean touch, creating a rich sensory experience.
• Mashing ripe tomatoes directly in the pan releases intense flavors and produces a rustic, homemade consistency.
• Fresh basil introduces a bright, aromatic element that beautifully balances the cheese’s richness and tomatoes’ natural sweetness.
• Select high-quality canned tomatoes to ensure an authentic and deeply satisfying flavor profile.

• Prep Time: 5 minutes
• Cook Time: 16 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 240 kcal
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 10 mg