Jamie Oliver’s Quick & Cozy Apple Chutney Recipe

Apple chutney bursts with vibrant flavors that dance across your palate, transforming ordinary meals into culinary adventures.

This tangy condiment blends sweet and savory notes, creating a complex taste experience that elevates simple dishes.

Jamie Oliver’s signature recipe captures the essence of seasonal ingredients, combining ripe fruits with aromatic spices.

Sultanas and raisins provide unexpected depth, while carefully selected spices introduce a subtle warmth.

Malt vinegar adds a distinctive tang that balances the natural sweetness of the fruit.

Each spoonful promises a harmonious mix of textures and flavors that complement everything from cheese boards to roasted meats.

The magic of this chutney lies in its ability to surprise and delight your taste buds: prepare to be amazed.

Essential Elements for Jamie Oliver Apple Chutney

• Green Apples, Cooking Apples: Fresh and crisp apples with a tart flavor, perfect for creating a rich and tangy chutney base.

• Onions: Sweet and sharp onions that provide depth and complexity to the chutney's flavor profile.

• Brown Sugar, White Sugar: Sweet ingredients that help balance the tartness and create a rich caramelized texture.
• Vinegar: Adds tanginess and helps preserve the chutney for long-term storage.
• Mixed Spices, Cinnamon Stick, Ginger: Warm and aromatic spices that enhance the overall flavor and create a complex taste.
• Salt: Enhances and balances the sweet and tangy flavors in the chutney.

Simple Guide to Jamie Oliver Apple Chutney

Step 1: Prepare Ingredients

• 2 lbs apples (peeled and diced)
• 1 large onion (finely chopped)
• White sugar
• Apple cider vinegar
• Raisins
• Ground cinnamon
• Ground ginger
• Salt

Step 2: Combine Ingredients

Transfer all chopped and measured ingredients into a large preserving pan or heavy-bottomed pot.

Step 3: Start Cooking

Heat the mixture over medium heat, stirring gently until sugar completely dissolves. Allow the mixture to slowly come to a gentle boil.

Step 4: Simmer and Develop Flavors

Reduce heat to low and let the chutney simmer slowly. Stir occasionally to prevent sticking. Cook for 1.5 to 2 hours until the mixture becomes thick and rich.

Step 5: Check Consistency

Test chutney readiness by drawing a wooden spoon across the pan base. If it leaves a clear channel that doesn’t immediately fill with liquid, your chutney is perfect.

Step 6: Jar and Store

Carefully spoon the hot chutney into sterilized glass jars. Seal tightly and let cool completely. Store in a cool, dark cupboard for 2-3 months before enjoying to allow flavors to develop fully.

Tips for a Perfect Apple Chutney

• Preserve with Precision: Ensure jar lids are completely sealed to maintain chutney's freshness and prevent air contamination.
• Mature Flavor Masterpiece: Allow two months of resting time for ingredients to meld, creating deeper and more complex taste profiles.
• Cool and Dark Sanctuary: Store sealed jars in dark, cool pantry spaces to protect the chutney's vibrant flavors and prevent spoilage.
• Culinary Companion Strategy: Experiment pairing chutney with roasted meats, cheese platters, and sandwiches for unexpected flavor adventures.
• Temperature Control Technique: Maintain gentle, consistent heat while simmering to develop rich flavors without scorching delicate ingredients.

Preserving Jamie Oliver Apple Chutney

• Glass Jar Method: Seal chutney in pristine, sterilized glass containers with airtight lids. Protect from direct sunlight and warm areas by storing in cool, dark pantry spaces.
• Refrigeration Technique: Transfer opened jar to refrigerator immediately. Consume within 4-6 weeks for optimal flavor and freshness, using only clean utensils during serving.
• Mold Prevention Strategy: Inspect jars monthly for any unusual discoloration, strange odors, or visible mold growth. Discard immediately if contamination appears to ensure food safety and prevent potential health risks.

Alternate Takes on Jamie Oliver Apple Chutney

• Spicy Mango Fusion: Replace apples with ripe mangoes and add a pinch of red chili flakes for a tropical, heat-packed chutney that pairs perfectly with grilled meats.
• Preserved Pear Delight: Swap apples for soft pears and include warming cinnamon and nutmeg to create a rich, autumnal preserve ideal for cheese boards.
• Herb-Infused Apple Classic: Mix in fresh rosemary and thyme during the cooking process to elevate the traditional chutney with aromatic garden herbs that complement the sweet apple base.
• Ginger Zinger Variation: Incorporate fresh grated ginger and a splash of white wine vinegar to add a tangy, spicy dimension that brightens the original recipe's deep flavors.

Summation of Jamie Oliver Apple Chutney

Jamie Oliver’s apple chutney reveals culinary magic within simple ingredients.

Kitchen adventures bloom through patient simmering and thoughtful preparation.

Spice-laden aromas fill home spaces with warmth and complexity.

Preserved jars promise future delectable moments of pure gastronomic pleasure.

Global flavor connections emerge from traditional British recipe techniques.

Kitchen creativity awaits brave souls who dare explore this delicious condiment – you’ll want to share this recipe, spark conversations, inspire fellow cooking enthusiasts, and spread chutney happiness across social networks!

Why Jamie Oliver’s Apple Chutney Balances Sweet & Tangy

• Unlock Flavor Complexity: Jamie Oliver's apple chutney transforms simple ingredients into a rich, multilayered taste experience that combines sweet, tangy, and spicy notes perfectly balanced in every spoonful.
• Master Slow-Cooking Technique: This recipe celebrates the art of patient cooking, where low and slow simmering develops deep, concentrated flavors and creates a luxurious, thick texture that elevates any meal.
• Versatile Preservation Magic: Homemade chutney offers an incredible opportunity to capture seasonal apple bounty, creating a condiment that can be stored for months and used across multiple dishes from cheese boards to sandwiches and roasted meats.
• Simple Culinary Alchemy: With basic ingredients and straightforward steps, home cooks can easily transform everyday produce into a gourmet condiment that looks and tastes professionally crafted, boosting kitchen confidence with minimal technical skill required.

Jamie Oliver Apple Chutney Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Jamie Oliver’s apple chutney brings sweet-tangy warmth to any meal with its rich blend of spices and seasonal fruits. Homemade comfort radiates through this simple yet elegant condiment that you’ll want to spread on everything from cheese boards to sandwiches.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 900 grams (2 pounds) apples, cored and chopped
• 225 grams (8 ounces) chopped onions
• 110 grams (4 ounces) sultanas, raisins, or chopped dates

Spices and Seasonings:

• 15 grams (0.5 ounces) ground coriander
• 15 grams (0.5 ounces) paprika
• 15 grams (0.5 ounces) mixed spice
• 15 grams (0.5 ounces) salt

Liquid and Sweetener:

• 340 grams (12 ounces) granulated sugar
• 425 milliliters (14.5 fluid ounces) malt vinegar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather and prep all ingredients: finely dice onions into uniform small cubes, chop apples into consistent bite-sized pieces, and measure out each spice precisely using standard measuring tools.
2. Transfer all prepped ingredients into a sturdy preserving pan, ensuring even distribution and no ingredient clustering.
3. Position the pan on medium heat, gradually elevate the temperature while stirring consistently to help sugar dissolve smoothly and prevent ingredient burning.
4. Once the mixture reaches a gentle boil, reduce heat to low, allowing the ingredients to meld and develop deep, complex flavors through a slow simmering process.
5. Maintain a gentle simmer for approximately 90 to 120 minutes (1.5 to 2 hours), stirring every 15-20 minutes to prevent bottom scorching and ensure uniform thickening.
6. Test chutney’s readiness by performing the spoon test: draw a wooden spoon across the pan’s base, observing if a clear channel remains without immediate liquid refilling, indicating proper consistency.
7. Remove pan from heat and allow mixture to rest for 5-10 minutes, enabling further natural thickening and flavor integration.
8. Carefully ladle the hot chutney into thoroughly sterilized glass jars, leaving minimal headspace and wiping jar rims clean to ensure proper sealing.
9. Securely close jar lids, then allow chutney to cool completely at room temperature before storing in a cool, dark pantry for minimum 2-3 months to develop optimal flavor profile.

Notes

• Waiting two to three months before eating allows flavors to meld and intensify wonderfully.
• Stores perfectly in a cool, dark cupboard for up to one year after preparation.
• Provides an excellent method to reduce food waste by using ripe or slightly bruised apples.
• Can be customized with additional spices like ginger or star anise for unique variations.
• Works brilliantly as a festive condiment during holiday gatherings and special occasions.
• Sterilizing jars ensures safe preservation and extends the chutney’s shelf life dramatically.
• Requires minimal cooking skills but delivers maximum culinary satisfaction.
• Cooking slowly develops deep, complex flavors that store-bought versions can’t match.
• Homemade chutney creates an impressive edible gift for food-loving friends and family.
• Allows for flexible spice adjustments to match personal taste preferences.
• Enjoy as a spectacular accompaniment to cheeses, cold meats, and robust sandwiches.
• A brilliant way to preserve seasonal apples and transform them into a versatile condiment.
• Packed with warm, autumnal flavors that blend sweet and tangy notes perfectly.

• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 10
• Calories: 246
• Sugar: 53g
• Sodium: 532mg
• Fat: 0.5g
• Saturated Fat: 0.1g
• Unsaturated Fat: 0.3g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 0mg