Quick & Dreamy Jamie Oliver Baileys Cheesecake Recipe

Jamie Oliver’s baileys cheesecake tantalizes dessert lovers with its irresistible creamy indulgence and sophisticated flavor profile.

Rich, velvety textures merge perfectly with smooth liqueur undertones that dance across your palate.

Decadent ingredients blend seamlessly to create a luxurious culinary experience that elevates traditional dessert expectations.

Sophisticated yet approachable, this cheesecake transforms ordinary moments into extraordinary celebrations of taste and texture.

Delicate and complex, each slice promises a sensory journey through layers of incredible flavor combinations.

Sweet meets sophisticated in this remarkable dessert that balances delightful creaminess with subtle liqueur nuances.

Preparing this cheesecake requires minimal technical skill but delivers maximum enjoyment for anyone craving an elegant treat: prepare to be amazed.

What Makes Jamie Oliver’s Baileys Cheesecake a Crowd-Pleaser

• Indulge in Luxurious Flavor: This Bailey's cheesecake delivers a rich, sophisticated taste that blends creamy mascarpone with the smooth, velvety notes of Irish cream liqueur, creating an adult dessert that's both decadent and irresistible.
• Masterful Make-Ahead Magic: With minimal active preparation time and a simple technique of slow baking and extended chilling, this recipe offers maximum flavor with minimal stress, perfect for entertaining or special occasions without last-minute kitchen chaos.
• Textural Triumph: The dessert combines a buttery, crisp biscuit base with an impossibly smooth, silky cheesecake filling that melts deliciously on your tongue, delivering a luxurious contrast of textures in every single bite.
• Crowd-Pleasing Elegance: This dessert strikes the perfect balance between impressive presentation and easy preparation, making it an ideal showstopper for dinner parties, celebrations, or when you want to treat yourself to something truly special without spending hours in the kitchen.

Everything You’ll Need for Jamie’s Boozy Cheesecake

• Digestive Biscuits: Classic crumbly base for cheesecake with a buttery texture.
• Butter: Helps bind the biscuit base and adds rich flavor.

• Mascarpone Cheese: Creamy Italian cheese that creates a smooth, luxurious texture.
• Sugar: Provides sweetness and balances the rich cheese.
• Eggs: Help set the cheesecake and create a stable structure.
• Baileys Irish Cream: Adds a delightful creamy liqueur flavor and depth.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• Chocolate Sauce: Adds a decadent finishing touch and extra indulgence.

How to Bake Jamie Oliver’s Baileys Cheesecake

Step 1: Prepare the Baking Station

Preheat your oven to 350°F (180°C). Grab a 9-inch springform pan and set it aside.

Step 2: Create the Crumbly Crust

• Digestive biscuits
• Unsalted butter, melted

Crush biscuits into fine crumbs using a food processor or rolling pin. Mix thoroughly with melted butter. Press the mixture firmly into the bottom of the pan, creating an even layer. Bake the crust for 5 minutes, then let it cool completely.

Step 3: Lower the Oven Temperature

Reduce oven heat to 250°F (120°C) for the next baking phase.

Step 4: Whip the Creamy Filling

• Mascarpone cheese
• Granulated sugar
• Large eggs
• Baileys Irish Cream
• Vanilla extract

Blend ingredients until smooth and creamy, ensuring no lumps remain.

Step 5: Assemble the Cheesecake

Pour the creamy mixture over the cooled crust, spreading evenly.

Step 6: Slow Bake the Cheesecake

Bake for 1 hour. After baking, turn off the oven and let the cheesecake rest inside for another hour. This helps prevent cracking.

Step 7: Chill and Set

Refrigerate the cheesecake for at least 8 hours or overnight. This allows the texture to firm up and flavors to develop.

Step 8: Decorate and Serve

Before serving, drizzle with chocolate sauce. Optional: Add chocolate shavings or fresh berries for extra elegance.

Smart Tips for Creamy Cheesecake Results

• Wrap Wisely: Cover the cheesecake completely with plastic wrap or aluminum foil to prevent freezer burn and maintain its creamy texture.
• Slice Before Freezing: Cut the cheesecake into individual portions before freezing for easier thawing and serving later.
• Label Precisely: Mark the freezing date on the container to track how long the cheesecake has been stored and ensure optimal taste.
• Defrost Gradually: Always thaw the cheesecake in the refrigerator, never at room temperature, to preserve its smooth consistency and food safety.
• Avoid Multiple Freezing: Freeze the cheesecake only once to maintain its original quality and prevent texture degradation.

Storing Jamie Oliver’s Cheesecake for Lasting Flavor

Seal in Freshness: Wrap the entire cheesecake tightly with plastic wrap and store in an airtight container. Professional bakers recommend placing it on the bottom refrigerator shelf to maintain consistent cool temperature and prevent flavor absorption from other foods.

Freezer-Friendly Strategy: Slice the cheesecake into individual portions before freezing. Wrap each slice separately in plastic wrap, then place inside a freezer-safe container. Frozen cheesecake remains delicious for up to 2 months, offering a convenient make-ahead dessert option for spontaneous sweet cravings.

Hygiene Preservation: Always use clean, dry utensils when handling the cheesecake. Keep it away from direct sunlight and heat sources to prevent texture breakdown. Check the container seal regularly to ensure maximum freshness and prevent moisture buildup that could compromise the dessert’s delicate structure.

Fun Twists on Jamie’s Baileys Cheesecake

• Irish Cream Mocha Infusion: Replace Bailey's with a combination of coffee liqueur and espresso for a rich, bold flavor profile that enhances the chocolate undertones.
• Caramel Whiskey Upgrade: Swap Bailey's with Irish whiskey and drizzle caramel sauce between layers for a deeper, more complex dessert experience.
• Nutty Crunch Edition: Mix crushed toasted almonds into the crust and incorporate hazelnut liqueur instead of Bailey's to create a crunchy, nutty cheesecake variation.
• Salted Chocolate Remix: Add dark chocolate chips to the base, use cocoa powder in the filling, and finish with a sprinkle of sea salt for an indulgent, sophisticated dessert that balances sweet and savory notes.

A Look Back at Jamie’s Rich Dessert

Rich Bailey’s Cheesecake promises pure indulgence with its creamy Irish charm.

Jamie Oliver’s recipe elevates classic dessert traditions through careful craft and precise technique.

Luxurious mascarpone blends seamlessly with smooth Bailey’s liqueur, creating an irresistible culinary experience.

Complex flavors dance across palates, inviting sensory exploration of each delectable slice.

Chocolate sauce drizzled atop provides final Mediterranean-inspired artistic flourish to this elegant dessert.

Passionate bakers will adore this celebration of sophisticated sweet mastery – share this recipe, comment below, spark delicious conversations with fellow culinary enthusiasts!

Jamie Oliver Baileys Cheesecake Recipe

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4.8 from 8 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Smooth Baileys cheesecake delivers pure Irish indulgence with creamy layers of rich chocolate and whiskey-infused cream. Chocolate crumb base and silky filling will sweep dessert lovers into pure bliss, letting you savor each luxurious spoonful.

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Ingredients

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Dairy and Base Ingredients:

• 500 grams (17.6 ounces) Mascarpone
• 3 Eggs
• 140 grams (4.9 ounces) Sugar
• 15 centiliters (5.1 fluid ounces) Baileys Irish Cream
• 60 grams (2.1 ounces) Melted Butter

Biscuit and Flavoring Ingredients:

• 400 grams (14.1 ounces) Biscuit(s) sablé(s)
• 1 teaspoon Vanilla Extract

Topping Ingredients:

• Chocolate Sauce

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Instructions

1. Prepare a springform pan and create a buttery foundation by pulverizing 400 grams (14 ounces) of biscuits and thoroughly blending them with 60 grams (4 tablespoons) of melted butter.
2. Evenly compress the biscuit mixture into the bottom of the pan, ensuring a uniform, compact base.
3. Toast the crust in a preheated oven at 180°C (350°F) for approximately 5 minutes, allowing it to set and develop a subtle golden hue.
4. Remove the crust and permit it to cool completely while reducing the oven temperature to 120°C (250°F).
5. In a large mixing bowl, delicately whisk together 500 grams (17.6 ounces) of creamy mascarpone cheese, 140 grams (5 ounces) of granulated sugar, and 3 whole eggs until smooth and well-integrated.
6. Infuse the mixture with 15 centiliters (5 fluid ounces) of Bailey’s Irish Cream and 1 teaspoon of pure vanilla extract, stirring gently to maintain a silky consistency.
7. Carefully pour the luxurious filling over the cooled biscuit crust, ensuring an even distribution.
8. Bake the cheesecake for precisely 1 hour, then switch off the oven and allow the dessert to rest inside for an additional hour, creating a perfectly creamy texture.
9. Transfer the cheesecake to the refrigerator and chill for a minimum of 8 hours, enabling it to set completely.
10. Prior to serving, embellish the surface with a decadent chocolate sauce drizzle for an elegant finishing touch.

Notes

• Store this delightful dessert in an airtight container to maintain its creamy texture and rich Baileys flavor.
• Wrap individual slices in plastic wrap or place in freezer-safe containers for convenient single-serving storage.
• Keep the cheesecake refrigerated to preserve its smooth consistency and prevent bacterial growth.
• Avoid leaving the cheesecake at room temperature for more than 2 hours to ensure food safety.
• Gently cover the top with plastic wrap when storing to prevent moisture from forming condensation.
• Consume within 5 to 7 days for the best taste and texture experience.
• Freeze entire cheesecake or individual slices for up to 2 to 3 months for extended enjoyment.
• Thaw frozen cheesecake slowly in the refrigerator overnight to maintain its original creamy structure.
• Let the cheesecake sit at room temperature for 15-20 minutes before serving to enhance its flavors and soften slightly.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 408 kcal
• Sugar: 21 g
• Sodium: 122 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 114 mg