Easy Jamie Oliver BBQ Potatoes Recipe: Perfect Smoky Sides

BBQ potatoes bring sizzling summer memories straight to your plate with their crispy exterior and tender inner magic.

Seasoned herbs and zesty aromatics transform ordinary spuds into extraordinary culinary delights that dance between smoky and bright flavor profiles.

Each slice absorbs rich marinades while developing golden-brown edges that crackle with anticipation.

Rustic cooking techniques elevate these humble vegetables into restaurant-worthy showstoppers that spark conversation around any gathering.

Mediterranean influences shine through carefully selected ingredients that complement the natural earthiness of fresh produce.

Grilling techniques unlock hidden dimensions of texture and depth, creating a sensory experience that goes beyond simple side dishes.

You’ll want to master this technique for unforgettable summer meals that impress without complicated preparation: get ready to elevate your outdoor cooking game.

Pointers for a Flawless Jamie Oliver BBQ Potatoes

• Capture Smoky Essence: Drizzle BBQ sauce over potatoes to create a glossy, flavor-packed finish that seals in the grilled goodness.
• Maximize Crispy Potential: Position your baking tray on the top oven shelf for golden, crunchy edges that crackle with every bite.
• Slice with Precision: Cut potatoes into uniform 1cm-thick pieces to ensure each chunk cooks evenly and develops a perfect texture.
• Unlock Flavor Layers: Coat potatoes with two tablespoons of olive oil, transforming them into crispy-outside, tender-inside delights.
• Elevate with Aromatics: Roast whole garlic bulbs until they caramelize, then squeeze the sweet, mellow cloves directly onto the potatoes for an explosion of flavor.

Keeping Jamie Oliver’s BBQ Potatoes Fresh

• Vacuum Sealing: Lock in freshness by using a vacuum sealer with your BBQ potatoes. Extract all air to prevent moisture and bacterial growth, extending storage life up to 7-10 days in the refrigerator. Perfect for meal preppers and busy home cooks wanting maximum flavor preservation.
• Freezer Storage: Wrap individual potato portions tightly in aluminum foil, then place inside freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months without compromising taste or texture. Thaw overnight in the refrigerator before reheating to maintain optimal quality.
• Glass Container Method: Transfer cooled BBQ potatoes into clean, wide-mouth glass containers with tight-sealing lids. Layer potatoes carefully to prevent crushing, ensuring maximum space efficiency. Refrigerate immediately after cooling to maintain food safety and prevent potential bacterial growth.

Tasty Variations on Jamie Oliver’s BBQ Potatoes

• Herb-Infused Potatoes: Replace sage with fresh rosemary and thyme for an aromatic Mediterranean flavor profile. Chop herbs finely and sprinkle generously before grilling.
• Spicy Smoky Variant: Add smoked paprika and cayenne pepper to the olive oil mixture. Drizzle chipotle BBQ sauce for an extra kick of heat and depth of flavor.
• Parmesan Garlic Potatoes: Grate fresh parmesan cheese over the potatoes after roasting. Crush additional garlic cloves and mix into the olive oil for an intense garlic experience.
• Mediterranean Potato Style: Incorporate chopped kalamata olives and crumbled feta cheese. Use Greek-style BBQ sauce and add dried oregano for a Mediterranean-inspired version.

Overall Take on Jamie Oliver’s BBQ Potatoes

Jamie Oliver’s BBQ potatoes elevate humble spuds into a culinary masterpiece.

Grilling adds smoky complexity while roasting intensifies robust flavors.

Mediterranean-inspired ingredients like sage and lemon create an aromatic symphony.

Crispy exterior and tender interior promise sensational texture in each bite.

Home cooks can easily replicate this restaurant-quality side dish with minimal effort.

Savor these potatoes alongside grilled meats, share your culinary triumph on social media, spark conversation with fellow enthusiasts, and let passion for cooking shine through your delicious creation.

Why Jamie Oliver’s BBQ Potatoes Belong at Your Cookout

• Grill and Roast for Flavor Explosion: These potatoes combine two incredible cooking methods that amp up taste and texture. Grilling creates beautiful char marks and a smoky flavor, while roasting ensures a perfectly crispy exterior and soft, creamy interior.
• Quick and Simple Technique: Jamie Oliver's recipe transforms ordinary potatoes into a gourmet side dish with minimal effort. Home cooks can easily master this technique in under an hour, making it perfect for weeknight dinners or weekend barbecues.
• Herb and Citrus Infusion: The addition of sage leaves and fresh lemon zest introduces bright, aromatic notes that elevate the humble potato. These ingredients bring a sophisticated touch to a classic side dish, creating a more complex and interesting flavor profile.
• Versatile and Crowd-Pleasing: These BBQ potatoes work brilliantly with multiple main courses and suit various dietary preferences. Whether served alongside grilled meats, as a vegetarian option, or at summer gatherings, they're sure to impress guests with their delicious taste and attractive presentation.

Key Ingredients for Jamie Oliver’s BBQ Potatoes

• Potatoes: Starchy, hearty base of the dish. Fresh, firm potatoes with smooth skin work best.

• Sage Leaves: Fresh herb adding earthy, aromatic flavor. Bright green and fragrant leaves are ideal.
• Lemon: Fresh citrus providing bright, tangy accent. Ripe, firm lemon with smooth skin recommended.

• Olive Oil: Helps create crispy exterior and adds rich flavor. Extra virgin olive oil preferred.
• Salt and Pepper: Basic seasonings for enhancing overall taste. Freshly ground black pepper recommended.
• Garlic: Provides deep, robust flavor. Whole garlic bulb with firm, plump cloves works best.
• BBQ Sauce: Adds sweet, smoky flavor to potatoes. Thick, high-quality sauce preferred.

Steps to Make Jamie Oliver’s BBQ Potatoes

Step 1: Prepare Aromatic Base

• Olive oil
• Pinch of salt
• Pinch of ground black pepper
• Whole garlic bulb (break into individual cloves)

Combine all ingredients gently in the tray.

Step 2: Slice Potatoes

Thoroughly wash potatoes and slice into 1 cm thick pieces with a sharp knife.

Step 3: Create Grill Marks

Heat griddle pan until smoking hot. Grill potato slices for 2 minutes on each side, creating beautiful charred lines. Transfer grilled potatoes directly into the roasting tray.

Step 4: Add Flavor Boost

Drizzle BBQ sauce generously over grilled potatoes. Toss everything carefully to ensure even coating.

Step 5: Roast To Perfection

Preheat oven to 200°C/400°F/gas mark 6. Place tray on top shelf and roast for 45 minutes. Potatoes should emerge golden and crispy. When serving, squeeze soft roasted garlic cloves directly from their skins onto potatoes for extra richness.

Jamie Oliver Bbq Potatoes Recipe

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4.8 from 14 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Jamie Oliver’s BBQ potatoes deliver smoky Mediterranean magic with crispy exterior and tender centers. Robust herbs, olive oil, and expert grilling techniques create irresistible side dishes you cannot resist experiencing on your summer plate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 kg (3.3 pounds) potatoes
• 1 bulb of garlic
• 1 bunch of sage (20 grams / 0.7 ounces)

Flavor Enhancers:

• 1 cup BBQ sauce
• 1 ½ lemons

Cooking Liquid:

• Olive oil

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Instructions

1. Prepare the aromatic base by scattering sage leaves in a spacious roasting tray. Using a vegetable peeler, carefully remove lemon zest and squeeze fresh lemon juice into the tray. Drizzle 2 tablespoons (30 milliliters) of extra virgin olive oil, sprinkle a delicate pinch of sea salt and freshly ground black pepper, and gently separate the garlic bulb into individual cloves.
2. Thoroughly rinse the potatoes under cool running water, then meticulously slice them into uniform 1 centimeter (0.4 inches) thick rounds, ensuring consistent cooking.
3. Ignite a griddle pan over high heat until it reaches a searing temperature. Carefully place potato slices onto the hot surface, grilling for approximately 2-3 minutes per side to develop rich caramelized grill marks. Methodically transfer the charred potato slices into the prepared roasting tray.
4. Generously drizzle barbecue sauce over the grilled potatoes, using tongs or a spatula to ensure each slice is evenly coated and thoroughly integrated with the other ingredients.
5. Activate the oven to 200 degrees Celsius (400 degrees Fahrenheit), positioning the rack at the top level. Slide the loaded roasting tray into the preheated oven and roast for 40-45 minutes, periodically checking to achieve a golden-brown exterior and tender interior. Upon completion, gently squeeze the now-soft roasted garlic cloves from their papery skins, releasing their rich, mellow flavor.

Notes

• Unleash a culinary masterpiece that transforms ordinary potatoes into a smoky, flavor-packed sensation.
• Elevate your summer grilling game with this simple yet sophisticated side dish that impresses without complicated techniques.
• High-quality BBQ sauce becomes the secret weapon, infusing each potato slice with depth and tangy complexity.
• Grilling before roasting creates magical caramelized edges that deliver both crunch and intense flavor development.
• Fresh, waxy potatoes guarantee consistent texture and maximum deliciousness in every single bite.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 435
• Sugar: 12 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 68 g
• Fiber: 8 g
• Protein: 7 g
• Cholesterol: 0 mg