Easy Jamie Oliver BBQ Sweet Potato Recipe That Sizzles

BBQ sweet potatoes sizzle with smoky, vibrant flavors that transform an ordinary vegetable into a mouthwatering side dish.

These golden-orange beauties capture the essence of summer grilling with their caramelized edges and tender interiors.

Rich, earthy notes mingle with spicy seasonings, creating a sensational culinary experience that elevates any outdoor meal.

Charred surfaces promise deep, complex taste profiles that dance between sweet and savory sensations.

Robust and hearty, these potatoes bring unexpected excitement to standard BBQ fare.

Perfectly seasoned and grilled to golden perfection, they offer a delightful alternative to traditional side dishes.

This recipe guarantees a crowd-pleasing addition that will have everyone asking for seconds: fire up the grill!

What Makes Jamie Oliver’s BBQ Sweet Potato a Summertime Hit

• Grill and Savor: Unleash smoky, caramelized flavors of sweet potatoes with this quick and simple BBQ method that transforms ordinary vegetables into a mouthwatering side dish.
• Spice-Packed Sensation: Combines punchy seasonings like smoked paprika, garlic, and onion powder to create an explosive taste profile that elevates the natural sweetness of the potato.
• Texture Triumph: Delivers perfectly crispy exterior with a soft, creamy interior, giving each bite a delightful contrast that makes grilled sweet potatoes irresistibly addictive.
• Speedy Summer Solution: Ready in just 25 minutes, this recipe offers a fast, hassle-free way to prepare a crowd-pleasing side dish that's ideal for backyard cookouts and impromptu gatherings.

Items Required for Jamie Oliver’s BBQ Sweet Potato

Main Ingredients:

Sweet Potatoes: Hearty root vegetable with natural sweetness, perfect for grilling. Choose firm potatoes with smooth skin and no soft spots.

Olive Oil: Helps create a crispy exterior and prevents sticking on the grill. Extra virgin olive oil provides the best flavor.

Seasoning Blend:

Smoked Paprika, Garlic Powder, Onion Powder, Italian Seasoning: Robust spice mix that adds depth and complexity to the sweet potatoes. High-quality, fresh spices will enhance the overall flavor profile.

Salt and Pepper: Classic seasoning that brings out the natural taste of the sweet potatoes. Kosher salt recommended for better distribution.

Finishing Touch:

BBQ Sauce: Adds a sweet and tangy glaze to the grilled sweet potatoes. Choose a sauce with balanced flavor that complements the natural sweetness of the potatoes.

Straightforward Guide to Jamie Oliver’s BBQ Sweet Potato

Step 1: Prepare Potatoes

Thoroughly wash and scrub sweet potatoes under cool running water. Using a sharp knife, slice potatoes into 1/2-inch thick rounds for even grilling.

Step 2: Season Potato Rounds

• Olive oil
• Smoked paprika
• Garlic powder
• Onion powder
• Italian seasoning
• Salt
• Black pepper

Toss ingredients until potato rounds are evenly coated with seasoning mixture.

Step 3: Fire Up The Grill

Preheat grill to 400°F (204°C). This temperature ensures perfect caramelization and crispy edges. Gas, charcoal, or electric grills work perfectly.

Step 4: Grill Potato Rounds

Place seasoned potato rounds directly on clean grill grates. Cook for 5 minutes on first side until golden brown with nice grill marks. Flip and cook additional 5 minutes on opposite side.

Step 5: Glaze With BBQ Sauce

Move potato rounds to cooler section of grill. Brush generously with your favorite BBQ sauce. Cover grill and cook 1 minute per side, allowing sauce to caramelize and create delicious sticky coating.

Tips for a Great Jamie Oliver BBQ Sweet Potato

• Savor Cooling Moments: Rest grilled sweet potatoes briefly to let flavors meld and prevent mouth burns.
• Preserve Freshness: Store leftover slices in an airtight container, keeping them delicious for up to three days in the refrigerator.
• Validate Tenderness: Pierce with a fork to confirm sweet potatoes are perfectly cooked – it should glide through effortlessly.
• Navigate Grill Zones: Shift sweet potato rounds to cooler areas after initial searing, preventing charring while ensuring even cooking.
• Glaze with Precision: Brush BBQ sauce during the final grilling minute, creating a sticky, caramelized coating without burning.

How to Store Jamie Oliver’s BBQ Sweet Potato

• Vacuum Sealing: Lock in freshness by using a vacuum sealer with these sweet potato rounds. Remove all air to prevent moisture and oxidation, extending storage life up to 7 days in the refrigerator. Seal individual portions for easy grab-and-go meals or quick side dishes.
• Mason Jar Stacking: Layer sweet potato rounds between parchment paper in clean mason jars for compact, airtight storage. Stack jars vertically in the refrigerator to maximize space and keep slices perfectly separated. This method preserves texture and prevents unnecessary moisture buildup.
• Quick Freezing: Flash freeze sweet potato rounds on a baking sheet for 1-2 hours before transferring to freezer-safe bags. Press out excess air, label with date, and store up to 3 months.

Flavor Variations on Jamie Oliver’s BBQ Sweet Potato

• Spicy Chili Kick: Add cayenne pepper and red chili flakes to the seasoning mix for a fiery version that brings serious heat to your grilled sweet potatoes.
• Mediterranean Herb Fusion: Replace Italian seasoning with dried oregano, thyme, and rosemary. Drizzle with extra virgin olive oil and sprinkle crumbled feta cheese after grilling for a Greek-inspired side dish.
• Smoky Maple Glazed: Swap BBQ sauce with pure maple syrup mixed with a touch of chipotle powder. The sweet and smoky combination will create a caramelized exterior that's absolutely irresistible.
• Caribbean Jerk Style: Incorporate jerk seasoning into the oil mixture, using ground allspice, thyme, and a hint of cinnamon. Finish with a light brush of rum-based sauce for an authentic island flavor profile.

Reflection on Jamie Oliver’s BBQ Sweet Potato

Grilled sweet potatoes offer Jamie Oliver’s signature culinary magic, transforming humble vegetables into backyard barbecue superstars.

Mediterranean-inspired seasonings elevate this simple side dish with smoky, complex flavors that dance across palates.

Charred edges and caramelized surfaces promise a sensory experience beyond ordinary potato preparations.

Versatile rounds complement grilled meats, provide vegetarian options, and showcase fresh ingredients’ potential.

Mediterranean spices and sweet BBQ glaze create irresistible layers of taste that complement summer gatherings.

Savor these golden rounds, share their deliciousness on social platforms, spark conversation with friends, and celebrate culinary creativity that makes cooking an adventure worth exploring.

Jamie Oliver BBQ Sweet Potato Recipe

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4.8 from 25 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Smoky sweet potato wedges from Jamie Oliver bring Mediterranean flair to your grill. Herbs and spices create a zesty profile that makes these potatoes an irresistible side dish you’ll crave at every barbecue.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 medium sweet potatoes (about 1.5 lbs / 680 grams)
• ½ cup BBQ sauce

Seasonings:

• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon kosher salt
• ½ teaspoon pepper

Cooking Ingredients:

• 3 tablespoons olive oil

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Instructions

1. Thoroughly cleanse and delicately scrub each sweet potato under cool running water, removing any dirt or imperfections. Slice the potatoes into uniform circular medallions approximately 1/2 inch (1.27 centimeters) thick.
2. Transfer the sweet potato rounds to a spacious mixing vessel. Drizzle extra virgin olive oil generously over the slices, ensuring complete and even coating. Sprinkle a harmonious blend of smoked paprika, granulated garlic, powdered onion, dried Italian herb mixture, kosher salt, and freshly ground black pepper, massaging the seasonings into the potato surfaces.
3. Preheat your outdoor grilling apparatus to precisely 400°F (204°C). This temperature can be achieved using gas, charcoal, or electric grilling equipment.
4. Carefully arrange the seasoned sweet potato rounds directly onto the preheated grill grates. Allow them to sear for approximately 5 minutes, developing beautiful caramelized grill marks and a slightly crisp exterior.
5. Using sturdy grilling tongs, delicately rotate each potato slice to the opposite side. Continue grilling for an additional 5 minutes to ensure even cooking and enhanced flavor development.
6. Relocate the partially grilled sweet potato rounds to a cooler zone of the grill. Using a silicone basting brush, generously apply a layer of tangy barbecue sauce to each medallion.
7. Close the grill lid and allow the sauced rounds to caramelize for 1 minute. Flip the slices and repeat the saucing and grilling process on the reverse side, creating a glossy, slightly charred finish.

Notes

• Select sweet potatoes with smooth, unblemished skin for maximum flavor and ideal grilling results.
• Opt for organic varieties to boost natural sweetness and nutritional value.
• Slice potato rounds uniformly to guarantee even cooking and prevent charring.
• Sprinkle smoked paprika for a bold, complex flavor that elevates the sweet potato’s natural taste.
• Employ a silicone brush to distribute BBQ sauce smoothly without creating kitchen chaos.
• Crispy grill marks not only enhance visual appeal but also develop a caramelized, delectable exterior.
• Allow potatoes to rest briefly after grilling, allowing flavors to meld and intensify.
• Serve alongside grilled proteins or enjoy as a standalone vegetarian side with exciting taste profiles.
• Refrigerate leftovers in sealed containers, maintaining freshness for up to three days.
• Revive cold sweet potatoes in a skillet or air fryer to preserve their irresistible crispy texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: uk

Nutrition

• Serving Size: 2
• Calories: 180 kcal
• Sugar: 10 g
• Sodium: 320 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg