Easy Blackberry and Apple Jam Recipe – Jamie Oliver’s Sweet Magic

Silky, vibrant blackberry and apple jam bursts with seasonal charm and nostalgic homemade goodness.

Sweet forest berries intermingle with tart orchard fruits, creating a rich, velvety spread that captures countryside memories.

Each spoonful carries intense fruit flavors balanced by delicate sugary notes and bright citrus undertones.

The jam deep purple hue hints at its robust character and natural ingredients.

Wild brambles and crisp local apples transform into a luxurious preserve that elevates simple meals.

Handcrafted with minimal ingredients, this traditional recipe celebrates pure, unadulterated fruit essence.

Crafting this jam connects you to time-honored culinary traditions that speak of comfort and warmth: unleash your inner artisan and start cooking.

Tips for a Delicious Berry-Apple Jam

• Seal with Confidence: Ensure jar lids are completely airtight to maintain jam's freshness and prevent spoilage.
• Refrigerate Wisely: Homemade jam thrives when stored between 34-40°F, maximizing its delicious lifespan.
• Pectin Power: Slightly green blackberries naturally boost jam's setting ability without extra thickeners.
• Heat Harmony: Gentle, consistent stirring prevents sugar from burning and creates smooth jam texture.
• Flavor Fusion: Freshly squeezed lemon juice brightens taste and helps preserve vibrant fruit colors.

Safekeeping Jamie Oliver’s Blackberry & Apple Jam

• Vacuum Sealing: Lock in freshness by using a vacuum sealer with specialized jam-storage bags. Extract all air to prevent oxidation and extend the jam's shelf life up to 6 months in the refrigerator. This method protects the jam's color, flavor, and nutritional value better than traditional storage techniques.
• Sterilized Glass Jars: Choose clean, sterilized mason jars with tight-fitting lids for long-term preservation. Wash jars in hot, soapy water, then boil for 10 minutes to eliminate bacteria. Pour hot jam into warm jars, leaving 1/4-inch headspace, and process in a water bath for ultimate food safety and extended storage.
• Dark, Cool Storage: Stash jars in a dark pantry or kitchen cabinet away from heat and sunlight.

Tasty Twists on Blackberry & Apple Jam

• Spiced Berry Blend: Add cinnamon and nutmeg to create a warm, aromatic jam that enhances the natural sweetness of blackberries and apples.
• Boozy Berry Preserve: Introduce a splash of bourbon or rum during the cooking process to give the jam a sophisticated, adult-friendly flavor profile.
• Herbal Infusion Jam: Steep fresh rosemary or thyme in the mixture to bring a subtle, earthy undertone that complements the fruity base.
• Ginger Zinger Spread: Incorporate finely chopped fresh ginger for a spicy kick that adds complexity and a gentle warmth to the traditional jam recipe.

A Quick Take on Jamie Oliver’s Blackberry & Apple Jam

Jamie Oliver’s blackberry and apple jam emerges as pure culinary magic, bridging rustic countryside charm with sophisticated flavor profiles.

Kitchen adventurers can craft this remarkable preserve through simple techniques and fresh ingredients.

Wild blackberries dance alongside tender apples, creating a symphony of seasonal sweetness.

Regional produce transforms into liquid gold within moments of careful cooking.

Homemade preservation techniques guarantee memorable results that elevate ordinary breakfast moments.

You’ll find this recipe becomes an instant classic – perfect for sharing with friends, drizzling over morning toast, or gifting in charming glass jars.

Ready to dive into deliciousness?

Share this recipe, comment below with your jam-making experiences, and spread the sweet love across social media channels!

Reasons to Love Jamie Oliver’s Blackberry & Apple Jam

• Bursting with Seasonal Freshness: This jam captures the vibrant essence of late summer and early autumn, combining the sweet tartness of blackberries with the mellow softness of apples in a single delightful spread.
• Super Simple Cooking Method: Jamie Oliver's recipe transforms basic ingredients into a gorgeous homemade jam with minimal effort, making it perfect for beginner cooks who want to impress without complex techniques.
• Versatile Flavor Companion: Spread this jam on morning toast, swirl into yogurt, use as a cake filling, or pair with rich cheeses for a delectable taste experience that works across multiple meals and occasions.
• Healthy Homemade Goodness: Packed with natural fruit flavors and without artificial preservatives, this low-calorie jam offers a pure, wholesome treat that connects you directly to fresh, seasonal ingredients.

Key Ingredients for Jamie Oliver’s Blackberry & Apple Jam

• Apples: Sweet and tart fruit that provides body and natural pectin for the jam.
• Blackberries: Rich, deep-colored berries that add intense flavor and natural sweetness.
• Lemon Juice: Helps activate pectin and balances the sweetness of the fruits.

• Granulated Sugar: Essential for preserving the jam and creating the right consistency.

• Water: Helps soften the fruits and create the initial cooking liquid.

Short & Sweet Guide to Blackberry & Apple Jam

Step 1: Prepare Apple Base

Place apple chunks in a heavy pan with lemon juice and water. Bring to a boil, then reduce heat and simmer for 5-8 minutes until apples become soft and tender.

Step 2: Combine Fruits And Sugar

• Blackberries
• Sugar

Stir on low heat until sugar completely dissolves, creating a smooth mixture.

Step 3: Cook The Jam

Increase heat to medium and cook for 30-35 minutes. Stir occasionally to prevent burning and ensure even cooking.

Step 4: Test Jam Consistency

• Take a small plate from the freezer
• Drop a tiny amount of jam onto the cold surface
• Gently push the jam with your finger
• If it wrinkles and holds its shape, the jam is perfectly set

Step 5: Jar And Store The Jam

Use a clean funnel to transfer hot jam into sterilized glass jars. Allow jam to cool completely before sealing. Store finished jam in the refrigerator for up to 4 weeks.

Jamie Oliver Blackberry And Apple Jam Recipe

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4.7 from 25 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Sweet blackberry and apple jam sings with seasonal British countryside charm. Luscious fruit preserves combine tart apples and ripe blackberries, creating a delightful spread perfect for morning toast or afternoon scones.

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Ingredients

Scale 1x2x3x

Primary Fruits:

• 500 grams (17.6 ounces) blackberries, fresh or frozen
• 500 grams (17.6 ounces) bramley apples, peeled and cut into chunks

Acidic Component:

• 1 lemon, juiced

Sweetener:

• 1 kilogram (2.2 pounds) granulated sugar

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Instructions

1. Combine crisp apple pieces with fresh lemon juice and 8.5 fluid ounces (250 milliliters) of water in a sturdy cooking vessel, creating a foundation for the fruity preserve.
2. Gently heat the apple mixture, allowing it to reach a rolling boil before reducing to a gentle simmer, cooking for 5-8 minutes until the apple chunks become tender and softened.
3. Incorporate ripe blackberries and granulated sugar into the softened apple mixture, stirring continuously over low heat to ensure the sugar completely dissolves and integrates with the fruit.
4. Gradually increase the cooking temperature to medium, allowing the fruit mixture to develop a rich, concentrated consistency through steady simmering for approximately 30-35 minutes.
5. Test the jam’s readiness by placing a small dollop on a chilled plate from the freezer; gently push the edge with your fingertip to observe if it creates a distinct wrinkled surface, indicating proper setting.
6. Once the jam reaches the perfect consistency, carefully transfer the hot mixture into sterilized glass jars using a clean funnel, ensuring precise and mess-free filling.
7. Allow the jam to cool completely at room temperature before securing the jar lid, then transfer to the refrigerator for storage, where it will maintain its vibrant flavor and smooth texture.

Notes

• Blend ripe blackberries and crisp apples for a delightful flavor combination that celebrates seasonal produce.
• Slow cooking releases natural pectin, transforming fruits into a thick, luxurious spread without commercial thickeners.
• Lemon juice adds bright acidity while preventing fruit oxidation, ensuring a vibrant color and balanced taste.
• Sterilized jars guarantee food safety and extend the jam’s shelf life, letting you enjoy homemade goodness for weeks.
• Cold plate testing ensures perfect jam consistency, preventing runny or overly firm textures that can disappoint.
• Versatile and delicious, this jam elevates everything from morning toast to elegant pastry fillings.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Snacks, Desserts
• Method: Boiling, Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 292
• Sugar: 58 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 73 g
• Fiber: 7 g
• Protein: 1 g
• Cholesterol: 0 mg