Quick & Easy Jamie Oliver Brandy Butter Recipe for Festive Joy

Rich, creamy brandy butter transforms ordinary desserts into extraordinary culinary experiences.

Jamie Oliver’s signature version elevates holiday treats with its decadent blend of classic ingredients.

Luxurious and smooth, this indulgent spread captures the essence of festive comfort.

Silky butter infused with warming spirits creates an irresistible accompaniment that deepens flavors and adds sophistication.

Professional chefs and home cooks appreciate its elegant simplicity and remarkable versatility.

Minimal effort yields maximum deliciousness, making this recipe a must-have for special occasions.

Prepare to tantalize taste buds and impress guests with this irresistible sweet condiment.

What Makes Jamie Oliver’s Brandy Butter Recipe So Special

• Indulge in Luxurious Flavor Fusion: This brandy butter combines rich, creamy salted butter with smooth brandy, creating a decadent spread that transforms ordinary desserts into extraordinary culinary experiences. The careful balance of sweet icing sugar and robust brandy delivers a sophisticated taste that elevates holiday treats.
• Effortless Gourmet Preparation: With just five simple steps and minimal ingredients, anyone can craft this restaurant-quality condiment in under 15 minutes. Home cooks can easily master this recipe, adjusting the brandy to personal preference and creating a professional-looking accompaniment that impresses guests.
• Perfect Winter Entertaining Companion: This versatile butter works magic on Christmas puddings, mince pies, and warm desserts, adding a luxurious touch to traditional festive treats. Its make-ahead nature means you can prepare it in advance, reducing kitchen stress during holiday gatherings and allowing more time to enjoy celebrations with loved ones.
• Quick Chilling Technique: By refrigerating the mixture for just one hour, the butter develops a perfect spreadable consistency and allows flavors to meld beautifully. This simple chilling method ensures a smooth, elegant texture that looks and tastes professionally crafted.

Must-Have Ingredients for Jamie Oliver’s Brandy Butter

Main Ingredients:

• Salted Butter: Creamy base that provides rich flavor and smooth texture for the brandy butter.
• Icing Sugar: Adds sweetness and helps create a light, fluffy consistency.

• Vanilla Paste or Vanilla Pod Seeds: Adds warm, sweet aromatic notes and depth to the brandy butter.
• Brandy: Signature ingredient that brings a rich, complex alcoholic warmth to the spread.

• None specified in the recipe.

Creating Jamie Oliver’s Brandy Butter Step by Step

Step 1: Prepare Creamy Butter Base

In a spacious mixing bowl, vigorously whip the softened salted butter and powdered sugar until the mixture transforms into a light, airy pale color.

Step 2: Infuse Vanilla Essence

Incorporate the vanilla paste or delicately scrape the seeds directly from a fresh vanilla pod, blending them thoroughly into the butter mixture.

Step 3: Add Boozy Kick

Gradually introduce the brandy, adding at a time. Taste after each addition to craft the perfect flavor balance that suits your palate.

Step 4: Chill and Set

Transfer the luxurious mixture into a serving bowl, then place it in the refrigerator. Allow the brandy butter to cool and firm up for at least 1 hour.

Step 5: Serve or Store

Once chilled, your brandy butter is ready to be served alongside festive desserts or stored in the refrigerator until you’re ready to indulge.

Pointers for Perfect Jamie Oliver Brandy Butter

• Control Alcohol Punch: Taste brandy mixture gradually, adjusting spirit intensity to match personal preference and prevent overpowering sweetness.
• Craft Flavor Complexity: Swap traditional brandy with rum or whiskey to create unexpected and delightful taste variations.
• Elevate Serving Experience: Remove brandy butter from refrigerator 15 minutes before serving, allowing smooth, spreadable consistency.
• Preserve Deliciousness: Store tightly sealed in refrigerator for maximum one week, ensuring convenient advance preparation.
• Enhance Visual Appeal: Dust ground nutmeg or cinnamon on top for festive look and additional flavor dimension.

How to Store Jamie Oliver’s Brandy Butter

• Cool Vessel Method: Store brandy butter in a glass container with an airtight lid. Seal completely to lock in rich, boozy flavors and prevent moisture absorption from other refrigerator items.
• Freezer Preservation Method: Transfer brandy butter into a freezer-safe container or heavy-duty freezer bag. Press out excess air to minimize potential freezer burn, allowing smooth preservation for up to 3 months without compromising texture or taste.
• Temperature Control Method: Keep refrigerated between 35-40°F to maintain optimal consistency and prevent bacterial growth. Mark the container with the preparation date, helping track freshness and ensuring maximum enjoyment of this decadent seasonal treat.

Delicious Variations of Jamie Oliver’s Brandy Butter

• Rum Revamp: Swap brandy with dark rum for a Caribbean-inspired creamy spread that brings tropical warmth to your holiday desserts.
• Whiskey Warrior: Replace brandy with smooth Irish whiskey to create a bolder, more robust butter perfect for rich Christmas puddings and fruit cakes.
• Maple Magic: Incorporate a splash of pure maple syrup alongside the brandy for a deeper, more complex sweetness that complements traditional winter treats.
• Spiced Sensation: Mix in ground cinnamon, nutmeg, or ginger to elevate the classic brandy butter with warming spices that dance on your taste buds.

A Closing Note on Jamie Oliver’s Brandy Butter Recipe

Holiday kitchens sparkle with Jamie Oliver’s classic brandy butter – a luxurious British Christmas companion.

Sweet cream butter dances with powdery icing sugar, creating smooth silk whispers of festive indulgence.

Vanilla notes intertwine with bold brandy, crafting complex layers of richness.

Winter dessert tables welcome this creamy condiment as sophisticated comfort.

Chilled perfection awaits after gentle mixing and patient refrigeration.

Connect with culinary magic – share this recipe, inspire fellow home chefs, ignite delicious conversations, and spread seasonal joy through delectable traditions.

Jamie Oliver Brandy Butter Recipe

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4.7 from 10 reviews

• Total Time: 10 minutes
• Yield: 10 1x

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Description

Jamie Oliver’s brandy butter brings festive cheer to holiday desserts with a rich, creamy blend of butter, powdered sugar, and brandy. Luxurious spoonfuls of this classic British condiment elevate puddings and pies, promising a delightful finish you’ll savor with each indulgent bite.

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Ingredients

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Main Ingredients:

• 7 ounces (200 grams) salted butter, softened
• 6.2 ounces (175 grams) icing sugar

Flavoring Ingredients:

• 1 teaspoon vanilla paste or seeds from 1 vanilla pod

Liquid Ingredient:

• 5–7 tablespoons brandy

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Instructions

1. Combine softened salted butter and powdered sugar in a medium-sized mixing bowl, whisking vigorously until the mixture becomes light and fluffy with a creamy pale appearance.
2. Incorporate vanilla extract or carefully scrape fresh vanilla pod seeds into the butter mixture, blending thoroughly to distribute the aromatic flavor evenly.
3. Introduce brandy gradually, adding 1 tablespoon (15 milliliters) at a time and taste after each addition to achieve the desired intensity of alcoholic warmth and depth.
4. Gently fold the ingredients until completely integrated, ensuring a smooth and consistent texture without overmixing.
5. Transfer the luxurious butter mixture into a clean serving bowl or decorative container, smoothing the top with a spatula for a polished presentation.
6. Refrigerate the brandy butter for a minimum of 1 hour, allowing the flavors to meld and the mixture to firm up to a spreadable consistency.
7. Remove from the refrigerator approximately 10-15 minutes before serving to soften slightly, making it easier to spread on festive desserts or warm baked goods.
8. Store the brandy butter in an airtight container in the refrigerator for up to 7 days, maintaining its rich flavor and creamy texture.

Notes

• Elevate holiday desserts with this rich, boozy butter that transforms traditional Christmas treats.
• Chilling allows deep flavor infusion and creates a perfectly spreadable consistency.
• Softened butter guarantees smooth blending without lumpy textures.
• High-quality brandy makes a significant difference in the overall taste experience.
• Versatile condiment works beautifully with warm puddings, mince pies, and festive breads.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: uk

Nutrition

• Serving Size: 10
• Calories: 343
• Sugar: 21.9 g
• Sodium: 160 mg
• Fat: 24.6 g
• Saturated Fat: 15.3 g
• Unsaturated Fat: 9.3 g
• Trans Fat: 0 g
• Carbohydrates: 28.2 g
• Fiber: 0 g
• Protein: 1.2 g
• Cholesterol: 60 mg