Quick & Creamy Jamie Oliver Broccoli And Stilton Soup Recipe

Jamie Oliver’s broccoli and Stilton soup brings comfort and warmth to every kitchen, transforming simple ingredients into a culinary masterpiece.

Rich, creamy textures blend seamlessly with robust vegetable flavors that dance across your palate.

Green goodness meets tangy cheese in this classic combination that promises hearty satisfaction.

Nutritious and filling, this soup represents a perfect balance between health and indulgence.

Cold evenings call for something substantial yet refined, making this recipe an ideal choice for dinner.

Home cooks appreciate its straightforward preparation and impressive results that never fail to impress guests.

Each spoonful delivers complex flavors that elevate ordinary ingredients into something extraordinary: prepare to be delighted.

Steps to Make Jamie Oliver’s Broccoli and Stilton Soup

Step 1: Warm Up The Cooking Base

Heat rapeseed oil in a large pot over medium heat. Add finely chopped onion and cook until soft. If onion starts sticking, splash a little water to prevent burning.

Step 2: Layer Vegetable Foundations

• Sliced celery stick
• Sliced leek
• Diced potato
• Small piece of butter

Stir until butter melts completely. Cover pot with lid and let vegetables sweat for 5 minutes, then remove lid.

Step 3: Pour Liquid Foundation

Add chicken or vegetable stock and large broccoli stalk pieces. Simmer for 10-15 minutes until vegetables become tender.

Step 4: Introduce Fresh Broccoli

Toss chopped broccoli into the pot. Cook for an additional 5 minutes to infuse flavors.

Step 5: Transform Into Creamy Texture

Carefully transfer soup to blender. Blend until smooth and silky consistency is achieved.

Step 6: Final Flavor Enhancement

Fold crumbled Stilton cheese into soup, keeping some cheese chunks for delightful texture. Sprinkle black pepper to taste. Serve hot and enjoy your luxurious soup!

Advice for a Fabulous Jamie Oliver Broccoli and Stilton Soup

• Capture Peak Vegetable Sweetness: Gently toast broccoli and onions in the pot before adding liquid, unlocking deeper flavor profiles.
• Select Exceptional Stilton: Opt for a creamy, artisan Stilton with rich, tangy notes that elevate the soup's complexity.
• Master Soup Texture: Gradually adjust liquid levels to achieve a velvety, perfectly balanced consistency.
• Explore Stock Variations: Experiment with homemade vegetable or bone broth to introduce unique layered tastes.
• Preserve Cheese Integrity: Allow soup to cool briefly before incorporating Stilton, ensuring a smooth, luxurious blend.

Keeping Jamie Oliver’s Broccoli and Stilton Soup Fresh

• Refrigeration Method: Transfer soup to glass containers with tight-fitting lids immediately after cooling. Seal completely to lock in freshness and prevent flavor absorption from other foods. Professional chefs recommend using clear containers to easily track storage time.
• Reheating Method: Warm soup slowly in a saucepan over medium-low heat. Stir frequently to maintain creamy consistency and prevent bottom scorching. Add a splash of vegetable stock if soup appears too thick, restoring original silky texture.
• Portioning Method: Divide soup into individual serving sizes before refrigerating. Single-portion containers make quick weekday lunch prep effortless. Choose containers that are microwave and dishwasher safe for maximum convenience. Consume within 3-4 days for optimal taste and food safety.

Different Variations of Jamie Oliver’s Broccoli and Stilton Soup

• Veggie Power Boost: Replace Stilton with nutritional yeast for a vegan version, adding roasted garlic and extra herbs for deeper flavor complexity.
• Green Protein Punch: Incorporate cooked quinoa or white beans into the blended soup for added protein and a creamy texture, enhancing nutritional value.
• Spicy Celtic Kick: Introduce diced chorizo during onion sautéing stage, sprinkle smoked paprika, and top with crispy pancetta crumbles for a bold, warming variation.
• Alpine Cheese Challenge: Swap Stilton with Swiss Gruyère or aged Emmental, creating a different regional cheese profile while maintaining the soup's rich, creamy essence.

Summing Up Jamie Oliver’s Broccoli and Stilton Soup

Jamie Oliver’s Broccoli and Stilton Soup embodies comfort with sophisticated British culinary charm.

Creamy textures merge seamlessly with robust cheese flavors, creating Mediterranean-inspired warmth in each spoonful.

Local ingredients dance together, forming sophisticated symphony of taste and nutrition.

Comforting aromas whisper classic British kitchen stories, inviting palates to explore subtle complexity.

Stilton’s sharp notes complement broccoli’s earthy undertones, crafting balanced sensory experience.

Passionate cooks can master this recipe, celebrating simplicity and excellence – share this culinary journey, spark conversation, spark community connection with fellow food enthusiasts eager to savor authentic British comfort.

Why Jamie Oliver’s Broccoli and Stilton Soup Deserves a Try

• Craft Ultra-Creamy Comfort: This soup transforms simple ingredients into a luxurious, velvety experience that hugs your taste buds with rich, smooth textures and deep flavor profiles.
• Quick Weeknight Culinary Magic: Prepare a gourmet-style soup in under 45 minutes using everyday vegetables and minimal cooking skills, perfect for busy home cooks seeking delicious and satisfying meals.
• Cheese Lover's Dream Bowl: The crumbled Stilton adds a bold, tangy punch that elevates the mild broccoli, creating a sophisticated flavor combination that turns an ordinary vegetable soup into an extraordinary dining experience.
• Nutritious One-Pot Wonder: Packed with vegetables and protein, this soup delivers a wholesome meal that's both healthy and indulgent, making it an ideal option for lunch, dinner, or a warming winter evening treat.

Must-Have Ingredients for Jamie Oliver’s Broccoli and Stilton Soup

• Rapeseed Oil: Light cooking oil for sautéing vegetables with a subtle, nutty flavor.
• Onion: Sweet base vegetable that provides depth and aromatic foundation for the soup.
• Celery: Crisp vegetable adding gentle herbal undertone and subtle crunch to the soup.
• Leek: Mild onion-like vegetable bringing delicate, refined flavor to the soup base.
• Potato: Starchy vegetable that helps thicken and create creamy texture for the soup.
• Butter: Rich ingredient adding smoothness and enhancing overall flavor profile.

• Chicken Stock or Vegetable Stock: Flavorful liquid base providing depth and richness to the soup.
• Broccoli Stalk and Chopped Broccoli: Fresh green vegetable with hearty nutrition and distinctive taste.

• Stilton Cheese: Powerful blue cheese adding intense, tangy flavor and creamy texture.
• Black Pepper: Subtle spice for enhancing and balancing overall soup flavor.

Jamie Oliver Broccoli And Stilton Soup Recipe

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4.5 from 15 reviews

• Total Time: 44 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s Broccoli and Stilton Soup delivers comfort in a bowl with rich British flavors. Creamy Stilton cheese melts perfectly into tender broccoli, creating a luxurious soup that warms you from within and satisfies sophisticated palates.

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Ingredients

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Vegetables:

• 1 head broccoli, roughly chopped
• 1 onion, finely chopped
• 1 stick celery, sliced
• 1 leek, sliced
• 1 medium potato, diced

Dairy and Cheese:

• 140 grams (5 ounces) stilton cheese, or other blue cheese, crumbled
• 1 knob butter

Liquids and Oil:

• 2 tablespoons rapeseed oil
• 1 liter (33.8 fluid ounces) low salt or homemade chicken or vegetable stock

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Instructions

1. Warm the rapeseed oil in a spacious cooking pot over medium heat. Introduce finely minced onions and sauté until translucent, occasionally adding a splash of water to prevent sticking.
2. Incorporate sliced celery, diced leeks, cubed potatoes, and a pat of butter (about 15 grams or 0.5 ounces). Gently stir until butter melts completely, then cover and allow vegetables to steam for 4-5 minutes.
3. Pour in chicken or vegetable stock (approximately 750 milliliters or 25 fluid ounces), and add larger broccoli stem sections. Simmer gently for 12-15 minutes until vegetables become tender and soft.
4. Add remaining chopped broccoli florets to the pot and cook for an additional 4-6 minutes, ensuring vegetables maintain their vibrant green color and structural integrity.
5. Transfer the hot mixture carefully into a blender, processing until achieving a perfectly smooth, creamy consistency. If needed, blend in batches to prevent overflow.
6. Return blended soup to the pot and fold in crumbled Stilton cheese (around 100 grams or 3.5 ounces), leaving delightful small cheese chunks for textural contrast.
7. Season with freshly ground black pepper, taste, and adjust seasoning if required. Serve immediately while piping hot, optionally garnishing with additional cheese crumbles.

Notes

• Capture the essence of comfort with this quick-to-prepare soup that transforms simple ingredients into a gourmet experience.
• Maximize flavor by using every part of the broccoli, including often-discarded stalks packed with nutrients and rich taste.
• Balance the sharpness of Stilton with softly sweated vegetables, creating a harmonious blend of creamy and bold flavors.
• Achieve a luxurious texture by carefully blending the soup while reserving some cheese chunks for delightful bursts of tanginess.
• Elevate the dish with a neutral rapeseed oil base that allows the broccoli and Stilton to shine without overwhelming the palate.

• Prep Time: 14 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 35 mg