Quick & Delicious Jamie Oliver Brussel Sprout Soup Recipe

Jamie Oliver’s Brussels sprout soup transforms the often-maligned vegetable into a comforting culinary experience that surprises and delights.

Winter’s most misunderstood green becomes a velvety, rich creation packed with robust flavors and unexpected depth.

Some home cooks shy away from this ingredient, believing it carries an unpleasant reputation.

Our rendition challenges those preconceived notions by blending Brussels sprouts into a silky, warming mixture that speaks to hearty seasonal cooking.

Each spoonful promises a delicate balance between earthy undertones and smooth texture, elevating a humble vegetable to gourmet status.

Professional chefs understand how proper technique can metamorphose seemingly bland ingredients into extraordinary dishes.

The key lies in careful preparation and thoughtful seasoning that coaxes out nuanced flavors.

Grab your favorite soup pot and prepare for a transformative culinary adventure: this soup will revolutionize your perspective.

Instructions for Making Jamie Oliver’s Brussel Sprout Soup

Step 1: Sauté Onions

Heat olive oil in a large saucepan over medium heat. Add finely chopped onions and cook for 3-4 minutes until they become soft and translucent.

Step 2: Prepare Brussels Sprouts

Boil quartered Brussels sprouts in salted water for 2-3 minutes. Drain completely using a colander, shaking off excess water.

Step 3: Build Flavor Base

• 2 cloves minced garlic
• 1 pinch of salt
• Fresh ground black pepper

Sauté for 1-2 minutes to release aromatic flavors.

Step 4: Create Creamy Liquid

• Hot chicken stock (or vegetable stock)
• Heavy cream

Simmer the mixture for 3-4 minutes, allowing ingredients to blend together.

Step 5: Finish and Garnish

Stir in grated cheddar cheese until melted. Taste and adjust seasoning with additional salt and pepper if needed. Transfer to serving bowls and serve immediately.

Pointers for a Delicious Jamie Oliver Brussel Sprout Soup

• Capture Sprout Essence: Sauté Brussels sprouts briefly to unlock their nutty complexity and reduce potential bitterness before blending into the soup.
• Cream Consistency Hack: Warm cream slowly to prevent curdling, ensuring a silky smooth texture that integrates perfectly with the soup's base.
• Cheese Melting Mastery: Allow cheddar to reach room temperature, helping it melt more evenly and create a more harmonious flavor profile.
• Stock Symphony: Infuse homemade stock with additional herbs like thyme or bay leaf to deepen the soup's underlying taste dimensions.
• Garnish Game Changer: Top with toasted pumpkin seeds or crispy shallots for an unexpected crunch that elevates the entire soup experience.

Keeping Jamie Oliver’s Brussel Sprout Soup Fresh

• Freezer Method: Divide cooled soup into portion-sized freezer bags for quick, convenient reheating. Squeeze out excess air before sealing to prevent freezer burn and maintain optimal flavor quality.
• Refrigeration Technique: Transfer soup to glass or ceramic containers with tight-fitting lids to preserve freshness. Keep soup at the back of the refrigerator where temperature remains most consistent, preventing rapid spoilage.
• Reheating Strategy: Thaw frozen soup overnight in the refrigerator for best results. Warm gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching and restore smooth texture. Add a splash of water or broth if the soup appears too thick during reheating.

Mixing It Up with Jamie Oliver’s Brussel Sprout Soup

• Green Goodness Boost: Enhance the soup's nutrition by adding spinach or kale during the cooking process, blending extra greens for a more vibrant color and nutrient-packed flavor.
• Smoky Bacon Infusion: Crisp up some bacon bits and sprinkle them on top of the soup for a savory, smoky dimension that complements the Brussels sprouts' earthy taste.
• Herbal Mediterranean Remix: Incorporate fresh rosemary or thyme while sautéing the onions, creating a fragrant herb-infused version that transports your taste buds to the Mediterranean coast.
• Spicy Chili Kick: Stir in a touch of red pepper flakes or drizzle sriracha sauce for those who enjoy a warming, spicy undertone that awakens the soup's rich flavors.

Concluding Remarks on Jamie Oliver’s Brussel Sprout Soup

Silky smooth Brussels sprout soup emerges as pure winter comfort from Jamie Oliver’s kitchen.

Creamy textures blend perfectly with sharp cheese undertones that dance across palates.

Hearty ingredients transform simple vegetables into luxurious liquid gold.

Cold evenings welcome this warm culinary embrace with open arms.

Complex flavors challenge traditional sprout perceptions while delivering incredible satisfaction.

Stars of this dish invite passionate cooks to explore, savor, share their kitchen magic – snap a pic, drop a comment, spread deliciousness with friends who crave memorable meal experiences.

Why Jamie Oliver’s Brussel Sprout Soup Deserves a Chance

• Transform Unpopular Veggie: Brussels sprouts get a delicious makeover in this creamy soup, turning a vegetable many people dislike into a comfort food sensation.
• Luxurious Comfort in Minutes: This recipe delivers rich, velvety texture with minimal effort, creating restaurant-quality soup in just one hour from start to finish.
• Cheese-Lover's Dream Soup: The added cheddar cheese creates a decadent depth of flavor, melting perfectly into the creamy base and elevating the entire dish with its sharp, tangy notes.
• Quick Winter Warmer: Perfect for chilly days, this soup provides a quick, nutritious meal that feels like a warm hug, packed with vegetables and creamy goodness.

Ingredients for Jamie Oliver’s Brussel Sprout Soup

• Onions: Sweet and aromatic base that provides depth of flavor for the soup.
• Brussels Sprouts: Hearty green vegetable that gives the soup its primary character and nutritional value, best when fresh and bright green.

• Garlic: Adds robust and pungent flavor, choose fresh cloves for maximum taste.
• Chicken or Vegetable Stock: Provides liquid base and rich underlying flavor for the soup.
• Double Cream: Brings smoothness and luxurious texture to the soup, opt for high-quality cream.
• Cheddar Cheese: Adds sharp, tangy cheese flavor and creamy richness, grated for easy melting.

• Salt: Enhances and balances overall taste of the soup.
• Black Pepper: Provides subtle heat and warmth, freshly ground preferred for best flavor.

• Olive Oil: Used for sautéing vegetables and creating initial flavor base.

Jamie Oliver Brussel Sprout Soup Recipe

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4.6 from 10 reviews

• Total Time: 1 hour
• Yield: 2 1x

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Description

Creamy Brussels sprout soup brings winter comfort straight from Jamie Oliver’s kitchen. Rich with bacon, garlic, and nutty sprouts, this hearty recipe warms you from the inside with classic British culinary charm.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 3.5 ounces | 100 grams Brussels sprouts, quartered
• ½ cup | 100 milliliters double cream
• 2 ounces | 55 grams cheddar cheese, grated
• ¼ cup | 300 milliliters hot chicken or vegetable stock

Aromatics and Seasonings:

• ½ onion, chopped
• 1 garlic clove, chopped
• Salt
• Freshly ground black pepper

Cooking Liquid:

• Olive oil

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Instructions

1. Initiate the flavor base by warming a thin layer of olive oil in a medium-sized saucepan over medium heat. Gently sauté the finely diced onions for 3-4 minutes until they become translucent and soft, releasing their sweet aromatics.
2. Prepare the Brussels sprouts by quartering them into uniform pieces. Bring a pot of salted water to a rolling boil and blanch the sprouts for 2-3 minutes to soften their texture and brighten their color. Thoroughly drain the sprouts in a colander, shaking off excess moisture.
3. Transfer the drained sprouts into the saucepan with the caramelized onions. Introduce minced garlic and sauté for an additional 1-2 minutes, allowing the garlic to release its pungent essence without burning.
4. Create the creamy base by pouring in hot chicken stock (or vegetable stock for a vegetarian option) and rich double cream (or heavy cream in American measurements). Allow the mixture to simmer gently for 3-4 minutes, melding the flavors and creating a velvety consistency.
5. Conclude the preparation by incorporating freshly grated cheddar cheese, stirring until it melts completely and integrates smoothly into the soup. Season with salt and freshly ground black pepper to enhance the overall taste profile. Ladle the creamy, aromatic soup into serving bowls and present immediately while piping hot.

Notes

• Salting water during boiling releases Brussels sprouts’ hidden sweetness, eliminating potential bitter undertones.
• Creamy texture emerges from double cream’s luxurious incorporation, transforming humble ingredients into restaurant-worthy comfort.
• Cheddar cheese melts effortlessly, adding tangy complexity that perfectly complements the sprouts’ earthy undertones.
• Versatile soup welcomes personalization through crispy bacon, toasted nuts, or fresh herb garnishes.
• Refrigeration enhances flavor profiles, making this soup an excellent make-ahead meal lasting 3-4 days.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 2
• Calories: 490 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 40 g
• Saturated Fat: 24 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 100 mg